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Re Gester: Nu Mber
Re Gester: Nu Mber
N-R
19
DATE 03 01l2021
OFHS o03
Re GeSTER Nu MBER
B.sc
PROGRAMME
Home scien ce
SUBTECCT
SEMEST ER
t7 H S 3
PAPER CODE nution
uence and
Food
PAPER TITLE
ANSWER S4EETS
1
No. OF.
TOTAL
BY STUDENT
DECLARATIO al Xhe
ulea and
undensood
have raad and
b he2
Ahe college
webiihe Pentain
Lrted on
ulationa
and aqsee sicriy
exams
Aemeste
Condue onne
abde Xherm.
N
Shudent Sighahune
05 HSe o3
N-Bp
2 of 19
SECTION A
IN coo kER2Y
me
HE USES oF BA JRA which helps kep
magnesium ,
blood venelo
venels
Boira whch
dilates
blood
potamium,
*has
hean healthy
moTeeai
blocd
allona a not, bichi o7 pomidge .
ihroduthonay winhen
Use a qrat
nuhittbnal
Prole,
rich
Because
cenea.
AS TEUerSATION:
Pasteuwisatren
aote tn
er) and
Pasteoi satoo a s milb
nonpaetaged
foad (Sueh
and les han ooc
which Paskaged ild heat, uuall4
reated
wih
are e . poilae
n t uie) ana
axhend she
h eumate pathoaen
(ar2 "F) pasteuni2atob
nacthahed durtn
a alpo
2nme
cultnahed
vaaetale aplant
According ona
a veqaable she
is edible pat auording
ha oth
aPant, 8uuch a
Me sema ana slalle (cele),
eble pans
o5 HS o03
Purnpn).
VEGETARIANS:
Spinaehn
tornao.Rs
cabbate
tushoom
bro capli
SELTION B
RTE
oF ENER Gy
AND TRAN SFER
RELRELEASE do ude
aiu ht
tnegy depned aN
Solan no
Asgh gn
chemital e n y C F o d )
ATP.
adenosn de phatphahe
X
X Provdas steal /s3 ks engy
phosphahe Lnhelp
bAte
bY addutton
aineuoveed
in nele abe
anl tanaten anugt
EST
STRUCTURE OF HEAT:
Ha
ndospem
Bean
euone
Slu
lhea
urear
There are 30c00 6petes
The whaak we in t tr bakeny
The bernal wneat uualty Vs % mah
0S HS o03
NB
5 o19
PARTS an oval n ahape nounded holh
tathea rain a toldhng bf
thee
tde o h e qrain
ends Atona one
Laers
a covering
fhe aluwnone and 2achkenna
wheat Ahe hp
Tn some
ande
he bmush
Catled
hai
coveed sh
oP WHEAT
PRocESSIN prDenAome
are tnvoles
.Vanuou steps
elow
hem
PRoCES oshen
shnn
praten soed
Spaakr enPua
incng
blendun
tempexng
bran ahoh Aean mu am
bleaehna
PRoDUC1S OF WH BAT
hthole wheat u
Maida
Semoina
Aalhedwhar
Nheat qain
whear bran
MADE SERVING
Matron
S paghe
vsmicei
Noodtes
OGHSOO3
NB
6 of 4
Mada pon
hthea ohappalhi
heat dosa
uthear itehadu
mea
Cald
roorn
shorg
nelhoc: PoundnguAn rang
echanta
heed n g er piWnna
Papyaleavs
En2ymes hraqna ma
resulh dandeisatlon To ashieve untoim
Coolana
ineetod nt Xhe vew arsmas
8 arimas
tendeanen papain
minures bere Ahein auahtey
NB
1of 1
v Saltr Nac, Na,Log, Na Po4, k, Po4
n
bee r 48 houn
change ph Soakina
and Jus'dnes.
in ateae
end enne»
Cone V neagaa
tenden meab.
Extered annals e
Vi
CwRING DF MEAT
resetvatton uniaue
lavoun red colou
Atest odrum nihahe
can be uned. by
Keat
and en denness Sal etanda
mt otobtat
sugan ad Apices
o nirae txes the red
meat
Nihie
lauou
and orwes and inhabis
oulh
derelopsavn
oF MEAT
CUTS AND a RADES the poportunghe
Contormaton Cancam
and b h e
taent Pa me
ualiy
dorelopment Meact b alo 1acleod
o bone Ramb
amb
ao m e a
ood qpually
ualy
and manbling
manblin9.
f a
Palatailily
Palataily
mahury
clean whlle bb tle
tle fat
coveing
h are a dmfh hane
mear hawe danker
danber
muhon mear
foo 4aly
eaterioy
Oven meost he and
and brous,
Coanse
Coase
an4 he gain
Atesh
FACTOR APPeCTING:
MEAT CookERY Meament o v e anima)
T yTyP2s and
oS HSoo3
M. e
ti Slaughhen
shuchune and funchon o he
mi Composihon,
muscde.
iv Post-
motem changes
) Cpolang methocd
treatmerk1
) Pro cessng
DuRIN
Coottt Ns
CHANGE£s m iuw orgonismo
oe wh noak
i) Deso* meat
urad
colous
-
io
ity Change
throughouut woding.
o fher
olher e Ln
pveuns
Aetan eda mos
Denatutatos
Falayu
iv)
durnng beatng o4
fat
distibutton
Re wate holdina
powen
v)
i Heatng uces
juianets
meat uhidh i larec
METHOPs
OF CootiNG1
MOIST HEAT
DRY HEAT
i Bsauina
iRoashna 9Aa1ra
Broiunga i Preume toollna
tü) Pan Braiung
iv
OF 0IL'
aRANRANCIDITY besome an cid.
Most an hood Can technlcally
u oilb. Can he
The term Partila1ly apples
05 HSo03
N-B
914
he
Can be paHaulanly auncepHble o ranadi beeauae
to ote
htch makes nem dunceptble
Ch emv atou ondiadily hey
tallb
dents
domage. hthen o d iolvn
ranctdly
au a peatie pe
9 e n allan
A
thto
hoyp ype
eraYanicthy
nudhty
toadlo, and
en domaze to the procem
prDLem
the
couidatire
Duina
roniy. Dunng wilh he
catled n trae
moleeA
ind
Oxdakive ranidihy 6en rahonal
smihae
i
oil and domage tase and in
shuehuve Aha
way r a t carn Chare
aa Yancidi
Yancidiky
osConsump}ton. nown
enown
anetally
anotaly tao and 4
og1e
en .
Oudiah on
ta, reaction b
beeh
h auPeee
n fao and
reackoo aae dleqradecd
dearadecd
ae
blochena
b l c h e w a l
a
alddpp
he lang axe
oomed.
ulhich caue he
pem
ho Compaundo
tompoundo
n chain
aid,
reacruon
A h o poduetion
t hutye hurie
and
Eshen unbage
peal randd taphe
0 C
-
-R 0H +HO
Ho C
-
OH
Fahyaud H C-OH
H -C -OH
H C oH
tetd = 1 ft aue
Monogy
2 Flty aud
H Diyteide
Va tum a k g
ke
Vitamt C,Brcaaohene
Anloicbn5
Prebent
in tpod
Vtamin E hahrally
and BHT.
BHT.
anhoxidonts
Alee
e e
Artical
RbINT: smole
SMottNo att
a which
which
point
tyin
shaud
A heatng ue
u d
se fa
be
Fat Amolce point aA
Comin out tat
tat.
bani hein
Xhe
be chosen
on
oio
oT dallerent
pocnt
Amobe
HEATINGt:
ON
In FAT deumpased
CHANGEs
iwhoh ne s l
main wa
here ae smobe
ead t a d
and au
e n e paihu)as
kemperahue,
Paint
and opea a thermal
h e r m a l breabda
bisabdaa
dbougrvo, Prolne
.0tatton,
det claes.
ilh od
Reacton
in oobe
Role q fat /oil
meduo
i) As
feachune
Tmprres d
i
Hel
s hopBenng agent
As
Fo mo ofhnes
****
o5 HSoo3
OF RICo FLAVIN
lo)b) FuNCTION with produaton
FMN ar
Riboftan To Unvolved
reastin
nolveded in nedo
au
FAD bofh wheh
Ahe achatton Vi+tomh
Cases
Ribol lavn
invwledec in Ahe
Ribottain
t
naon
.. tn the Convevsata
typhan
Con n L o +o
hvolveded
nvlvedecl
Rthotltavin
y
Can be
th deHuer
dnbotatnosi
(
are to a
add
doi doe 3-tomg
Vitamun
are to
funuhoin
Ahe B San,
Stn,
The Canb&,
canb &, healjhy
heaufhy
peu
and
and
ah
Jhe meBa holism 8oun cabs n
hai q n w t h o n e t
nailo and
heprodueton
Sn needed r
Riboflahn and thyrodmye
fuoevis
e,
c o r t i a s t e u a d o
e yhopois
reguatan.
THtAMUN RNGtionN
FONCTION OF
ProphaxphaheTTP h raared
thamu
CoenPHME
reautun relea
seaes
meBalbolie
Y ammo audo and aby
mainly branehed -chau
Canbecsae
ayds
o5HS003
12o19
thchildren b
Reared f normal aurhh
Aenena healh
DNA and 2NÐ and
+Aciss n produehon
he e aneionna and
n e o uanuate
SECTION- C
BROntNtNG REACTION
cut suyate q apPle.
the
Te rapi4 daneaning
exarnpes enmie
are
and banana
Cbnnjal and potao). Compoundo
nahutal enzqmahe
he
braunna Normall m
C mee
nto Contacr.
hsues
and do not hthen nu
intact
hssuts.
Present ame
n
0dounA
present
uath he phen» bu ae exposed
epoeol
he
cut u ace
and
ssue
ane cur, or nued Aeleones
Aeleoned
at h e utac-e
omdane
en yme
enyme
them o orthoui Dunea
a , Pheno Oudinng
preDent
ast on
h poly phenolo ndam
broun
broan Pamens
Phgmens
Polymeue
poymewe
The
othouinenad rapia CatechinA ano
he vanu
ausl,
hlorgenù
THhA ae omonA
Aa Mand
mono
and lhyn cy phenoo.
everal
aan u b iate
ub hae
r
r dua
dant
nt by
&eve
Can
kna
Cer pound ooha dinulauala
cQue byroun
phaneol oxdanu
An alno onon atha names
Phenelone
i these fvod
tyosinae
or Catesholane.
Poy phena) oadone,
06 HSO3
19 o 19
eacn spee r centain Auhhahe. The ophnum p or
clanure
DoPA (Dbyduy pheny
o1 thecdphenol
or fhoauunones
Plymeised
Hel anins
BPodN ING
PReVENTioN F ENZYMerTie elh by
Can be nevented
Enaymatit mopinga
Aha gen.
r Cuth A
h cnyme
Inaaitvatone
blanehing
Tempe1ahune
wed method
The most Commonly
unahoho en2yme
dwena
he a 10 C
Thi Melhool auurs
he heaeol
and
stable
haat nof be
Patrly hathvaton
an. fr Complee
2 - lo
05 Hco3
senGAe2eien
419
heated a toot ko r tomplere inautatun
240 min
Thi ma nor be poss1ble h atiG
tThe
he Rlawou and texhus
Aona penuodo ul Hee
Aampenahune brouna 43-56|
The oph mum
at Jouwe
Jowe tempexah
kenpenahue
a hghe
pod in kept
DYouonino9 educed.
pmhein
bceuns dunng Mandhing haue
Coogulatwn canned
n
en2yme.
When uh
in attvehns reaehb Shp
o j e l l e , he bwning
Made hth Jamo o de nahae
denahae
n heahed AufhenTy
andoon
a tha ut
he enyme.
enyme
OF ANTIOXiDAN
TS: alhe
VSES en2yme
i nhib
hibj}
deve
in
o
dübaude,
vitamte e
nd ulphun
diaide
enance
g en.
bworun. buih can
mat
ov
no b ubseanenty
and dees
usp Vihue
Vryhe i
aud
emds bvouoning in
Ascoybie
aid t e
an
a to
o pb
b te
l ma
Asoluton cgent r
ecueia powen. a AadaLeng
thua prerent
Prcrenhng9 brunina and
phenolie
tompaunc inhetmeduae q
a
antenmediate bidied
preent poly
ensahon
Polym and
Thu
a phendi compauna
Suhate
ulseent
ov daltn Conae
un oHjen
WcrH
OKYG1EN: ika
liuide
CoNTACT or
of wake.
PREVFNTON
in
¥ imexsina m us
with Q uet
Can be
educed b wen\
oy hune orb
u t uite
hllc n d
byutina
byin
cloh hea Cwhn dut ed
redute4
bmn
in bnga
aqah
njun and
injuand
SHARP
LPpPBraoning
lenen
een phyta
phrata
bade.
Caes
eachng Pherl e
wi shap An reduteol
rebultng
calulan deash
d na
h e
and elyphene o
aadd
oo e
o o gn
gan
SadRum chlaide
chrtd e
tma
i) Adlition Due
ogmsi
Conau h
preren
eahed
bbro ninq
nina
4uluton and prevens
uut t r t
Covereo
6 o1
sWATER: a consttuhón
htaten a failian and
so lage
hoh
fundamenta Impofanee
propexhe
Men
have a hghe ean thdavidualo have
Mepm
wugh companed u c m e n
Prenent
opet
have a qreata r
wate
ho hasue
hksue
tenpenahuM kps
And Aegulak ttou body'
a o Clrhc Healrb
mouhuu
them
erdi o
Tetaun ophmun
orauin
bra». T addhhon,
bon and
aD well aad An m
bloe
Apine Lond, anol
Xhe
waten h elps rste ot
Ous joints.
hdn
Aubncant
and u
WASTE:
Bopy RE MOVE
VoUR
ATER HELPS
intake hables yo
waten
A deapuahe urnatin an d
pespratn,
eenele waste through
Atbs IN DIGESTON
*WATEe
htaten in mpoant heaty dgezton . As th
dnk boh ou
mall and lauge
lage
bod Ate you nh oun
bloaoream
mores
adesaxo wahen, whith
intestned nutnenb
h breah down
alo ed
and waen, soo
ab
bsso
orrs
s
intettne
diabetes and
Tnshte BEtoMIN DEHYDRATED:
FROM
PREVENTS You
ATER th
when ou angaa
Your bela loses uid
doon
come
heat, oT
Oweat i high
exenciAL,
Via orDuA
nem t hat
Ahat
c
C aa
uuse
eds vomli
Vom
a n
lnem
Conhact Cun
o
wih aa
wilh {eren dseae onh
Cente r
to h e
o dhhea auLochng
7
rewentn
.
FUNCTIoN oTtAALLY:
Youe BRAIN
WTER
HELPS
Reaneh oha that
walen.
Tace a op
and enegy
hon nd
ahen hon ene9
memoty, aten
dehydratus
a
dag
ckang Pubtished
on adult men ro
Pen a omall Ahidy
Tntetnathonal Journal SnVonmea)
201
Puble foalth.
Reobeanch and
ho nd en, Con denna H,o malee up
06H 03
NB
YouR
WATER bEEPS
bland. lFo
yon
hlates A a
huge paat
lud porten You)
Planma ho pale yelta
Tnohance
pencent wahe1, ote
notes bei tanma).
bloccl in alsout 10
ou
blaad betomea
you become dlehy drated
mbaante he
can ead to a
Conenue,wnidh
ore
CSodurn and potamiun
at Contum
minetalo
elec t tente
unan eum MD ouncden h e Bm
etample ), a m
Bruple, aus Joa
anye
or Hea