THAI A LA CARTE MENU

ENTREES
Som Tam
(Fresh green papaya mixed with fresh lime & chilli dressing)
Grilled Pork Salad
(With mixed vegetables and fresh lime juice & chilli dressing)
Prawn Summer Rolls
(Fresh rice paper rolls packed with prawns, vermicelli, carrot, cucumbers, and fresh herbs, served with
seafood sauce)
Prawns in Banket
(King prawns in crispy spring roll pastry)

SOUPS
Won Ton Soup
(Minced prawns wrapped in fresh Won Ton pastry in tasty soup)
Tom Kha Soup
(Coconut Soup with mushrooms, galangal, lemongrass, lime leaves, chillies, and lemon)
Tom Yum Soup
(Spicy Soup with mushrooms, galangal, lemongrass, lime leaves, chillies, and lemon)

MAINS
Red Curry & Rice
(Thai red curry paste cooked in coconut milk with lime leaves, Chicken, Pork, Lamb,
bamboo shoots aubergines, peppers & basil leaves) Beef, and Prawns

Massaman Curry & Rice

(Massaman curry paste cooked in a coconut milk with onions Chicken, Pork, Lamb,
and potatoes and topping with fried shallots) Beef, and Prawns

Pad Ka-Prow & Rice

(Stir-fried optional of meats with fresh chillies, garlic, onions, Chicken, Pork, Lamb,
fine beans, and basil leaves) Beef, and Prawns

Chicken Cashew Nuts in Red Wine Sauce & Rice

(Stir-fried onions, peppers, carrots, mushroom, dried chillies, and cashews nuts with rea wine sauce)

DESSERTS
Mango and Sticky Rice
Banana in sweet coconut
Bua Loi
(Thai Glutinous Rice with Taro in sweet coconut milk)
 ENTREES
Salmon tartar
(Fresh salmon tartare, a hint of lemon and Chardonnay wine vinegar make this the perfect gourmet spring dish.)
Crunchy asparagus
(Asparagus in puff pastry combines beautifully with lemon pesto and yogurt dip.)
Grilled Courgettes
(Little courgette bites are stuffed with tomato-almond paste and creamy ricotta.)
King Prawn Cocktail with Avocado
(Fresh local king Prawn served with an avocado salsetta and cocktail sauce)

SOUPS
Tomato soup
Cream soup
Pumpkin potage with curry

MAINS
Crispy Skinned Salmon
(Fresh tasmanian salmon served on wilted baby spinach, steamed asparagus and bernaise sauce with garlic
mash)
Chicken Supreme
(Breast fillet poached in white wine sauce topped with avocado, prawns and bernaise sauce. Served with garlic
mash and steamed vegetables)
Linguine carbonara
(Freshly made, creamy pasta carbonara. Add a few slices of freshly shaved truffle on top)
Veal Scallopini
(Traditional Italian mushroom and marsala sauce served with garlic mash and steamed vegetables)

DESSERTS
Burnham Brownie
(served with Ice cream and Chocolate sauce)
Ice cream and Sorbet selection
Selection of fine cheeses
(Served with chutney and grapes)
Grilled beef with Teriyaki sauce

Deep fried marinated pork with cutlet sauce

Salmon, cream cheese, and cucumber

Japanese style soy sauce based fried chicken thigh

(Pork & Vegetable Soup)

(Root vegetable & Tofu soup)

Pork bone broth with bean sprouts, green onion, mushroom, chashu and soft-boiled egg

Meat broth with sesame oil and chili oil. Topped with bean sprouts, green onion, mushroom, chashu
and soft-boiled egg

Veggie and shrimp tempura on top of udon broth with green onion

With pork cutlet, egg, onion, green onion, cabbage sesame seeds, donburi sauce
 BBQ CHICKEN WINGs CRUNCHY TIGER PRAWNS
Deep-fried BBQ chicken wings With Sweet chilli yoghurt sauce

SALT & PEPPER CALAMARI TENDER CHICKEN FINGERS

fried squid lightly dusted with salt and With honey mustard mayonnaise
pepper seasoning

SEASONAL FRESH GARDEN SALAD

Mixed greens, tomato, cucumber, capsicum, cauliflower, apple, dried fruit and nuts with balsamic dressing
APRICOT MANGO SALAD
Mixed greens, dried apricot, fresh mango, cranberries, toasted almonsa, balsamic vinegar dressing
CAESAR SALAD
Romaine lettuce, avocado, cherry tomatoes, soft boiled egg, pine nuts, parmesan croutons, ceasar dressing
with Roasted smoked chicken or Smoked salmon

SPICY CRISPY CHICKEN BURGER

Deep fried breaded chicken breast, melted cheese, lettuce, tomato, onion, mayonnaise on homemade toasted
sesame bun.
BBQ PULLED PORK SANDWICH
Pulled grilled tender chunky pork ribs, BBQ sauce, coleslaw, on a soft roll, served with pommes frites.
REUBEN SANDWICH
Sliced corned beef, melted Swiss cheese, sauerkraut, Russian dressing on homemade bread
BACON BURGER
beef burger patty, pickles, melted cheese, tomato, iceberg lettuce, caramelized onions, thousand island
sauce, homemade toasted sesame bun, pommes frites. (With pork / turkey bacon or beef cornet)

Mini pancakes
Cheesecake Tarts
Fruit en Yoghurt
 CHRISMAS SPECIAL
A LA CARTE MENU

ENTREE
ROASTED BEETROOT, BRIE TART
Caramelise onions, rocket and balsamic glaze
PROWN COCKTAIL
Hass a vocado, Prawns, baby coslettuce and cocktail sauce
RARE ROAST BEEF
Spiced a rare roast beef, green beans, toasted almonds and cherry tomato salad
CAPRESE
Soft, fresh Italian cheese served with cherry tomato, oregano and fresh basil

SOUP
CREAM OF PUMPKIN
CREAM OF MUSHROOM
CLASSIC HAM AND PEA SOUP
Gently smoked chun󿵒 lean Ham with Green Peas

MAIN
ROASTED TURKEY BREAST
Cranberry and macadamia stuffing, roasted root vegetables with a rosemary jus
HONEY GLAZED PORK
Minted potatoes, roasted vegetables, apple sauce
BLACK ANGUS SIRLOIN
Bacon, Chive mash, asparagus, pink pepper sauce
RIBEYE
Ribeye steak served with chips, mushrooms, grilled tomato, grilled onions and salad

DESSERT
CHOCOLATE LAVA CAKE
Malten chocolate lava cake served with vanila bean ice cream
APPLE FRITTERS
Dusted with Powdered sugar and Mapel caramel
CHEESECAKE
 A LA C A R T E MEN U
ENTREES

Chicken Wing MAINS

Marinated in herbs, spices and served
with a dipping sauce
Seafood Linguini
Smoked salmon and prawn linguini served
Calamari
with a dill cream sauce
Deep fried calamari drizzled with a
sweet chilli sauce and served with
lemon and salad Spaghetti Carbonara
Classic style spaghetti carbonara prepared
Bruschetta
with egg yolks, pancetta, cracked black
Garlic bread topped with chopped
pepper and a touch of cream
tomatoes, basil, garlic and olive oil

Lamb & Spinach Stew- spicy

Garlic Breades Mushrooms
Tender lamb chunks slow cooked in a
Served with a side salad and garlic
spinach and vegetable stwe, served with
mayonnaise
aromatic rice and nan bread

SALADS Pan-fried Salmon Fillet

Served with creamy mash, seasonal veg,
Chicken Caesar Salad asparagus and a lemon-butter sauce
Classic chicken Ceasar salad with a
Caesar dressing, chicken, parmesan
shavings and croutons

DESSERTS
Caprese Salad
A Salad of layered tomatoes, buffalo Banana Split
mozzarella, basil and drizzled with olive oil Sticky Toffee Pudding
Chocolate Waffle with ice
Greek Salad cream
A Greek-style salad with lettuce,
tomato, cucumber, red onions, olive,
feta cheese,oregana, lemon and olive
olive oil dressing
 A LA CARTE
WINTER MEMU

ENTREES
Warm Grilled Lavash Flatbread
with hummus, fresh ricotta, and olives, roasted peppers, tabbouleh
Shrimp Dumplings
orange ang soy dressing
Baked Sweet Potato and Tempura Green Beans
with peanut and coconut dip

SOUPS
French Onion Soup
toasted garlic crouton baked with Gruyere cheese
Vegetarian Corn Soup
salsa crude, fresh cilantro, buttermilk biscuit
Chicken Corn Soup

MAIN COURSE
Fish Tacos
mexican fried rice, pickled onion, avocado and tomato, tortilla salad

Clubhouse Sandwich
bacon, fresh tomato, crisp lettuce, roast chicken, chipotle mayonnaise, baked sweet
potato and green bean fries

Braise Beef Short Ribs

thyme and red wine jus, root vegetables, mashed potatoes

Stone-baked Pizza Margherita

fresh basil, roasted tomato sauce, mozzarella and Parmesan cheeses, arugula

DESSERTS
Brandy Snap Biscuit
Orange and Almond Cake
Vanila Ice Cream