MBS Sustainability Highlights Report 2018

You might also like

Download as pdf or txt
Download as pdf or txt
You are on page 1of 11

ECO360

SUSTAINAB IL IT Y H IG H L IG H TS 2018

CRE ATING A LEGACY


ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

CREATING A
ABOUT
MARINA BAY SANDS ® LEGACY OF
SUSTAINABLE
Marina Bay Sands is Asia’s leading
destination for business, leisure and
Crowned by the spectacular Sands
SkyPark®, Marina Bay Sands features IMPACT
entertainment, delivering unparalleled three cascading hotel towers with 2,561
experiences for our guests. Located in luxury rooms and suites, state-of-the art
the heart of Singapore’s Central Business convention and exhibition facilities, a Ever since we opened almost a decade ago, our
District, Marina Bay Sands’ iconic design theatre, world-class entertainment, and commitment to operating sustainably has remained
strong. In 2018, we focused our efforts on five
and multidimensional offerings have the best shopping and dining in the region.
key areas: resource management, ECO360 meetings,
transformed the city’s skyline and tourism wellness, procurement and food. And we’ve already
landscape since we opened on 27 April 2010. seen great results.

Our Team Members are a powerful force in driving


performance in these key areas. That’s why we’ve
continued to make Team Member engagement
around sustainability issues a priority. Our approach
to sustainability reflects our aim: to build a responsible
business that raises the bar within the hospitality sector.

At Marina Bay Sands, we recognise there’s a need to


develop new ways of doing business sustainably. What’s
more, we believe there’s a tremendous opportunity
for us to challenge conventional perceptions and prove
that sustainability can be at the heart of luxury.
We’re making great progress, and we’re proud to be
shaping the future of hospitality.

IAN WILSON
Chairperson, Sustainability Steering Committee
Senior Vice President, Non-Gaming Operations

“ We believe there’s
a tremendous
opportunity for us to
challenge conventional
perceptions and prove
that sustainability
can be at the heart
of luxury.

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | | G1
ABOUT O U R S U STA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

OUR SUSTAINABILITY
JOURNEY
2017
Announced landmark
partnership with WWF
Singapore around
responsible procurement

2012
and supply chain

2014
transformation. By 2020,
we aim to have 50%
of all seafood by volume

2016
Set up Sustainability sourced responsibly.
department EarthCheck Silver
Certification Installed 145kWp solar

2011 BCA Green Mark Gold


FIRST 2015 Hosted fifth Responsible
power system atop
the Sands SkyPark –

2013 2018
AWARD the highest location of
ISO 20121-certified MICE Business Forum on
facility in SE Asia Sustainable Development – solar panels in Singapore
Established Sustainability Launched company- for sustainable events BCA Green Mark Singapore’s first Zero
Steering Committee wide sustainability management system Platinum recertification Waste to Landfill event Singapore Green
education programme Formed Energy and Water Hotel Awards – ASEAN Tourism Standards
for Team Members Management teams UFI Sustainable recognised for being a Green Hotel award
Removed shark fin NEA 3R Packaging
from menus in owned Development awards – Merit leader in sustainability and MICE Venue
FIRST Launched Sands ECO360 and operated restaurants AWARD AWARD
building outside US to achieve meetings programme plus Sands Expo and NEA and SHA 3R Hotel NEA 3R
APEX/ASTM Convention Centre IMEX (Frankfurt) awards – Distinction AWARD LEED Gold for ArtScience
Venue Level One Green Supplier Museum
FIRST for Shopping Malls for
certification
MICE facility in Singapore AWARD FIRST The Shoppes at (Existing Buildings:
to adopt Singapore venue in Singapore to achieve Marina Bay Sands Operations &
Tourism Board’s MICE Began partnering MICE Sustainability Maintenance) – the
sustainability guidelines with Clean the World Certification (SACEOS) FIRST
to collect and recycle museum in Asia Pacific
soap to make new bars PATA Grand to receive the honour
for families in need AWARD WINNER
for Sands ECO360
meetings programme

Abbreviations – APEX/ASTM: sustainability meeting standards; ASEAN: Association of Southeast


Asian Nations; BCA: Building and Construction Authority of Singapore; IMEX: exhibition organisation;
LEED: Leadership in Energy and Environmental Design; MICE: meetings, incentives, conferences and
exhibitions industry; NEA: National Environment Agency of Singapore; SACEOS: Singapore Association
of Convention and Exhibition Organisers and Suppliers; SHA: Singapore Hotel Association; PATA:
Pacific Asia Travel Association; UFI: global industry association; WWF: World Wide Fund for Nature.

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 2
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

Q&A: GOVERNANCE:
WITH KEVIN TENG, OUR SUSTAINABILITY
EXECUTIVE DIRECTOR, STEERING COMMIT TEE
SUSTAINABILITY Established in 2011, the primary objective of the Sustainability Steering Committee (SSC) is to provide
executive leadership on Marina Bay Sands’ sustainability strategy, resources and performance.

WHAT WERE MARINA BAY


SANDS’ MAIN SUSTAINABILIT Y
ACHIE VEMENT S IN 2018?
Our focus since opening in 2010 has been to decouple our
environmental impact from business growth – and for the sixth
consecutive year, we’re proud to say that we have successfully
done this. For example, in 2018, Marina Bay Sands diverted over
3 million kg of waste away from landfills/incinerators – a 30%
IAN WILSON FA R I S A L S AG O F F ANNE CHEN CHAN YIT FOON
increase from 2017 – and reduced our annual carbon emissions by Senior Vice President Senior Vice President Senior Vice President Senior Vice President
34% from baseline year 2012. All this while continuing to exceed Non-Gaming Operations & General Counsel Gaming Operations Human Resources
(SSC Chairperson)
90% occupancy rates and growing our property EBITDA.

WHAT CHALLENGES D OES


THE TE AM FACE WHEN
IMPLEMENTING SUSTAINABILIT Y
INITIATIVES, AND HOW
D O YOU OVERCOME THEM? RO B E RT H A R AY DA
Senior Vice President
MAUNIK THACKER
Senior Vice President
HAROLD LEE
Vice President
Finance Marketing Facilities
Considering the scale of our operations, one of
our greatest challenges is to engage our guests
and Team Members (who number over 10,000) on

200+
sustainability issues. We’ve been able to do this
with amazing support from our partners in the
supply chain and event industry. In 2018, 28% of
our total seafood consumption was responsibly
GREEN MEETINGS WERE
sourced – a five-fold increase from 2015 – and more
H E L D AT O U R E X P O A N D
CONVENTION CENTRE than 200 Green Meetings (an increase of 50% from
IN 2018 2017) were held at our Expo and Convention Centre.

KANDHADAI SRIDHAR LISA WILLIAMSON


KEVIN TENG Vice President Vice President
Executive Director, Sustainability Procurement & Supply Chain Communications

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 3
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

2018 PERFORMANCE ACHIEVED NOT ACHIEVED

RE SOURCE GREEN SUSTAINABLE WELLNE SS TE AM MEMBER


MANAGEMENT MEE TINGS PRO CUREMENT ENGAGEMENT

C ARB ON E VENTS HARVE ST MENUS PAPER LED LIGHTING HE ALTHIER CHOICE UNIQUE
FO OTPRINT ENERGY PARTICIPATION ACTIONS
GOAL GOAL GOAL GOAL GOAL
GOAL GOAL 175 200 100% SUSTAINABLE 100% LED LIGHTING TO BE THE FIRST LOCAL HOTEL GOAL GOAL
PA P E R BY 2 02 0 BY 2020 C E RT I F I E D A S A H E A LT H I E R C H O I C E

217 249
3% REDUCTION 3% REDUCTION 80% 40,000
F U N C T I O N C AT E R E R BY T H E H E A LT H

3.8% 1.9% 74% 70% 84% 41,420


PROMOTION BOARD

SUSTAINABLE LED LIGHTING


CERTIFIED BY
THE HE ALTH
REDUCTION REDUCTION
PA P E R

(THIS INCLUDES
H YG I E N E PA P E R ,
PROMOTION
P R I N T E D M AT E R I A L S BOARD
A N D O P E R AT I N G F O R H E A LT H I E R D I N I N G P RO G R A M M E
SUPPLIES)
WATER WA STE CLE ANING
CHEMIC AL S
GOAL GOAL
2% REDUCTION 5% REDUCTION GOAL
OF WA STE TO 100% GREEN

1.6%
LANDFILL CLEANING
CHEMICALS

1%
ENERGY STAR T Vs BY 2020

2%
REDUCTION GOAL
100% ENERGY STAR
REDUCTION T Vs BY 2020
OF WA STE TO

8%
LANDFILL GREEN
CLEANING
CHEMICALS

GOAL ENERGY STAR T Vs


23% OPER ATIONS
RECYCLING R ATE

25.4%
OPER ATIONS
RECYCLING
R ATE

These goals and performance figures relate to 2017 figures.

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 4
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

RESOURCE MANAGEMENT: ENERGY CONSUMP TION TREND – WATER CONSUMP TION TREND –
BA SE YE AR 2012 AND 2015 BA SE YE AR 2015

IMPROVING ENERGY -6% -11.5% -11.1%


2012
baseline
1,650,000
-4.7% -10.7% -12.1% 2015 baseline

AND WATER EFFICIENCIES

296,017

1,600,720
Additional
ventilation system to
improve Casino IAQ 1,550,000

278,309

1,524,887
2015
-2.8% -7.7% -9.4% baseline

MWh

m3
3,154

262,027
1,450,000

259,905

255,678

1,430,036
242,904

1,407,255
238,339
1,350,000

2012 2013 2014 2015 2016 2017 2018 2015 2016 2017 2018

C ARB ON EMISSIONS PROPERT Y WA STE


140,000 Waste sent to landfill Recycling rate
2015
-1.6% -11.2% -14.9% -18.7% baseline
120,000 12,000

126,035

124,047
100,000 10,000 10,926 10,690

111,891
9,937 9,838 9,833

107,238
Tonnes CO2e
80,000 8,000

102,261

Tonnes
60,000 6,000
15.8% 18.0% 20.6% 25.4% 30%
40,000 4,000

20,000 2,000

0 0

2015 2016 2017 2018 2020 2015 2016 2017 2018 2020
(Goal) (Goal)

At Marina Bay Sands, we know how important


it is to reduce our environmental footprint as 2018 PERFORMANCE
our business grows. So, we always strive to
improve our energy and water efficiencies. 1
MANAGEMENT AND
ST E WA R D S H I P
HOW OUR FDD TO OL
In fact, since 2015, we’ve cut our energy and water
ENERGY WA STE SENT WATER HELPED US SAVE ENERGY
consumption by 9.4% and 12.1% respectively. Plus, we’ve CONSUMPTION TO LANDFILL CONSUMPTION
managed to reduce our carbon emissions by 14.9% within REDUCED BY REDUCED BY REDUCED BY
In 2018, a large part of our energy savings was
5 ENERGY 2
9.4% 10% 12.1%
the same timeframe. Having made full use of our existing down to our Fault Detection and Diagnostic (FDD)
CONTINUOUS AND WATER LEVER AGING
energy- and water-saving infrastructure, we know that tool. Using existing information from our Central
IMPROVEMENT MANAGEMENT TECHNOLO GY
a long-term reduction will require a shift in consumption STR ATEGY Control Management System, the FDD tool can
attitudes and behaviours. Our aim moving forward is to identify ways to reduce energy consumption, improve
adopt a comprehensive energy and water management We did this through guest comfort and enhance operational efficiency.
strategy, which focuses on five main principles. innovative projects such In fact, it helped with energy savings of almost
CARBON INCREASED OUR as donating our lost and 270,000MWh over the course of the year.
4 3 EMISSIONS RECYCLING found items, which were
REDUCED BY R ATE FROM 15.8%
PEOPLE-BASED FA C T- B A S E D previously discarded as

14.9% 25.4%
MANAGEMENT MANAGEMENT
TO general waste, to the
Singapore Red Cross
Society.
All figures above are in comparison to baseline year 2015.
M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 5
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

GREEN MEETINGS: As an internationally recognised sustainable venue, we IN 2018 ALONE

PROTECTING THE PL ANET


take pride in how we work. We offer sustainable event
advisory services to help our clients achieve their green
meeting goals. And our customisable green meetings

THROUGH GREEN MEETINGS


programme offers options in waste management and OUR SANDS EXPO AND WITH MORE THAN

1.4
sustainable set-ups. Plus, we provide an extensive CONVENTION CENTRE
HOSTED OVER
Harvest Menu that offers fresh, locally sourced produce.

AND EVENTS But that’s not all. We also offer our clients a post-event
impact statement upon request. This includes the event’s
3,600
EVENTS
MILLION
AT TENDEE S

environmental impact data and sustainability initiatives,


which we present in one complete report. This allows
our clients to see the effect their event has had on
the planet.

But we like to let the numbers speak for themselves.


Since launching the Sands ECO360 green meetings
programme in 2013, we have seen a huge rise in the
number of sustainable events – from just five in 2013, to
over 200 in 2018.

ISO 20121 SUSTAINABLE HOW WE AT TR ACTED A MULTINATIONAL CORP OR ATION


E VENTS MANAGEMENT
SYSTEM CERTIFIED In 2018, the Schneider Electric Innovation Summit was one of the largest conferences at
Marina Bay Sands. It brought together 3,200 world-leading entrepreneurs, executives and
industry leaders who all shared the same belief in the value of sustainability. Together,
they shared insights and bold ideas on the challenges and opportunities of powering and
ZERO WA STE SUSTAINABLE
digitising the economy.
COMP ONENT E VENT ADVISORY
SERVICE S The multinational corporation chose Marina Bay Sands because of our strong sustainability
SANDS initiatives and green meetings programme. In addition to our standard green meeting
ECO360 features, we focused on serving delegates sustainable, local and organic produce. This

MEETINGS included sustainable rice backed by the United Nations, triple-certified coffee, free-range
lamb and more.
Since opening, Marina Bay Sands has P RO G R A M M E
become the venue of choice for many We also served seafood such as prawns, scallops and cod – all certified as sustainable
international and regional conferences and by reputable third-party organisations. Plus, we banned all single-use plastic water
tradeshows. We work with organisations bottles and disposable cutlery. This helped us to significantly lower the event’s
CUSTOMISABLE HARVE ST MENU plastic footprint.
across a diverse range of industries, COMMUNIT Y
including new-to-Singapore events. INVOLVEMENT
PRO GR AMME S
At the end of the summit, more than 100 pieces of furniture were donated to
the Association for Persons with Special Needs’ Centre for Adults – a sheltered
workshop and training space for beneficiaries. This allowed us to reduce
waste while supporting the local community.

SANDS ECO360
E VENT IMPACT
STATEMENT

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 6
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S U STA I N A B L E P RO CU R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

SUSTAINABLE PRO CUREMENT: IMPROVING MARINE LIFE AND


MAKING A POSITIVE IMPACT COMMUNITIES THROUGH
ACROSS OUR SUPPLY CHAIN SUSTAINABLE FOOD
ISTOCK £20 With the global population due to grow from 7 billion in Our partnership with the World Wide Fund for Nature
901654470
2010 to 9.8 billion in 2050, overall food demand is due to (WWF) Singapore demonstrates our commitment to
raising the bar for sustainable seafood. Through this
rise by over 50%. As an integrated resort with food and
partnership, we have created measurable goals with WWF
beverage at the heart of our operations, we know that to improve responsible seafood procurement within our
we have a major role to play in ensuring sustainability resort and transform our supply chain. Given the sheer
of the food system. We have the potential to make a big volume of seafood we purchase, our move to sustainable
impact on the planet, and we want to lead by example. seafood has the potential to benefit marine ecosystems
and local communities throughout the region.

Marina Bay Sands operates on a scale like no other in the hospitality


industry – allowing us to positively influence our entire supply chain.
ENERGY STAR T Vs 28%
OF OUR SEAFOOD IS

We use this position when choosing suppliers to do business with, R E S P O N S I B LY S O U RC E D


OUR GOAL IS TO
and we emphasise our preference for suppliers that share our RE ACH 50% BY 2020
sustainability vision through our sustainable purchasing policy.
8%
In 2018, we established baseline calculations and criteria in our procurement
system for a majority of our purchasing categories. We also re-evaluated and
strengthened our selection criteria for cleaning chemicals to further align them
with our sustainability philosophy. We now ensure that our sustainable cleaning
NO
SHARK FIN
H A S B E E N S E RV E D
products are independently certified to have met rigorous environmental standards. Goal: 100% Energy Star TVs by 2020 SINCE 2014

SUSTAINABLE PAPER LED LIGHTING SUSTAINABLE CLE ANING CHEMIC AL S

WE SUPP ORT

74%
SUSTAINABLE
PA P E R
(this includes hygiene
paper, printed materials
70%
2%
REDEFINED
SUSTAINABLE
CLEANING
7 AQ UAC U LT U R E
FA R M S

I N M A L AY S I A , W H I C H
and operating CHEMICALS
H AV E P RO D U C E D
supplies) CRITERIA
200,000kg O F
SUSTAINABLE
SEAFOOD
Goal: 100% sustainable paper by 2020 Goal: 100% LED lighting by 2020 Goal: 100% green cleaning chemicals by 2020

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 7
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS / TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

WELLNESS: TE AM MEMBER ENGAGEMENT:


ENHANCING COMFORT, CREATING A CULTURE
REL AXATION AND WELLBEING OF SUSTAINABILITY
At Marina Bay Sands, we found a strong We believe the key to becoming even
demand for wellness facilities and more sustainable is to get our Team HOW WE ENCOUR AGED STAFF TO
amenities from business travellers. So, Members – from our top executives to our
RECYCLE E-WA STE
we decided to focus our sustainability frontline staff – personally engaged in our
According to the National Environment Agency, Singapore
efforts for 2018 on the key area of sustainability journey. In 2018, we focused
generates more than 60,000 tonnes of e-waste a year. More
wellness. This led to the formation on four main themes for our Team Member than a quarter of this e-waste is discarded, and only 6% of
of a Wellness Taskforce – a team engagement programme: energy and household e-waste is recycled. Any e-waste that doesn’t get
comprising senior leaders from a range water, consumption and waste, sustainable recycled is incinerated. Not only does this mean a loss of
of departments, including Housekeeping, technology and sustainable living. resources that could have been recycled, but the process also
Food & Beverage and Social Media. releases carbon emissions that contribute to global warming
To create a culture of sustainability, we believe it’s and climate change.
Together they focused on three broad important to invest in educating our Team Members
wellness areas across the property: about our efforts to reduce our environmental footprint. In September 2018, Marina Bay Sands organised an e-waste
We also empower them to make their own positive recycling drive, with over 3,000 Team Members donating their
impact in their daily lives, both at work and at home.  personal e-waste. The drive collected 700kg within the first
week, including items such as mobile phones and rice cookers.

Over 200 Team Members also participated in workshops, where


BUILDING B ODY BR AIN they learnt about the importance of recycling e-waste. They
Air, light Health, fitness Mental health, also had the opportunity to disassemble lighting fixtures to
and space and ergonomics arts and music understand the e-waste recycling process. As a result, our Team
Members have the knowledge they need to help them make
better recycling decisions – whether it’s at home or at work.

ACHIE VEMENT S
One of the main outcomes from focusing on TE AM MEMBER ENGAGEMENT
wellness is that we commissioned sports marketing
agency Lagardère Sports to market our commercial
opportunities. Through this collaboration, we hope to 84%
forge meaningful partnerships and create impactful 80% Unique participation
events that will inspire our visitors.

2018
In 2018, we also trialled a number of wellness
solutions. This included in-room aromatherapy units G OAL S ACHIE VEMENTS
and pocket spring beds with adjustable firmness to
suit personal comfort preferences. This was a great
way to enhance guest wellbeing and help our guests 40,000 Actions
feel more relaxed. 41,420

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 8
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BE YOND 2019 C O N TAC T US

BEYOND 2019:

OUR FUTURE FOCUS


Taking into account our progress in 2018, we
have fine-tuned our approach and will be
focusing on five key areas in 2019. Three of ENVIRONMENTAL SUSTAINABLE PARTNER SHIP S RE SP ONSIBLE MATERIAL S
the areas remain the same, although they FO OTPRINT E VENT S FO OD
now have a different name to complement
our new approach. For example, Resource
Management is now Environmental ENERGY UPDATING THOUGHT SE AFO OD PAPER
Footprint; ECO360 Meetings is now EFFICIENCY PACK AGE LE ADER SHIP
Sustainable Events; and Sustainable Food is
now Responsible Food.
WA STE CUSTOMER CUSTOMER COFFEE PL A STIC AND
MINIMISATION FO CUS AND STAFF PACK AGING
Partnerships and Materials are two new areas that we will
be looking at in 2019. Our aim is to develop our internal
and external partnerships further and to ensure that ENGAGEMENT
WATER INNOVATION CIRCUL AR
the materials we use come from sustainable sources.
As we continue to grow and improve our sustainability
programme, we are conscious of the need to better CONSERVATION ECONOMY
communicate our initiatives. That’s why communication
underpins these five focus areas.

In the year ahead, we will continue to focus on designing


and implementing projects around issues of climate
change, plastic and food security. We will also explore
new green technologies that could potentially be
deployed on property – essentially all things to ensure
that Marina Bay Sands remains at the forefront of
sustainability. We want to make a positive impact on the
world, and this is our roadmap to getting there.

COMMUNICATION
M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8 | 9
ABOUT O U R SUSTA I N A B I L I T Y J O U R N E Y Q&A /GOVERNANCE 2018 PERFORMANCE RESOURCE MANAGEMENT GREEN MEETINGS S USTA I N A B L E P RO C U R E M E N T WELLNESS/ TEAM MEMBER ENGAGEMENT BEYOND 2019 C O N TAC T US

CONTACT US
gogreen@marinabaysands.com
www.marinabaysands.com/sustainability

For more information on Sands ECO360 and


our Global Reporting Initiatives, please visit:
www.sands.com/sands-eco-360/our-vision.html

To download our Annual Sustainability Report, please visit:


www.sands.com/sands-eco-360/our-news/environmental-report.html

M A R I N A B AY S A N D S S U STA I N A B I L I T Y H I G H L I G H TS 2 0 1 8

You might also like