The document lists foods and their glycemic index values, categorizing them into low (0-55), medium (56-70), and high (70+) glycemic index ranges. Foods like kale, spinach, broccoli and cabbage are listed as having a low glycemic index between 5-15, while foods like watermelon, mashed potatoes, donuts and rice krispies are categorized as having a high glycemic index of 71 or more. The list provides a way to compare the glycemic index of various foods.
The document lists foods and their glycemic index values, categorizing them into low (0-55), medium (56-70), and high (70+) glycemic index ranges. Foods like kale, spinach, broccoli and cabbage are listed as having a low glycemic index between 5-15, while foods like watermelon, mashed potatoes, donuts and rice krispies are categorized as having a high glycemic index of 71 or more. The list provides a way to compare the glycemic index of various foods.
The document lists foods and their glycemic index values, categorizing them into low (0-55), medium (56-70), and high (70+) glycemic index ranges. Foods like kale, spinach, broccoli and cabbage are listed as having a low glycemic index between 5-15, while foods like watermelon, mashed potatoes, donuts and rice krispies are categorized as having a high glycemic index of 71 or more. The list provides a way to compare the glycemic index of various foods.
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