VOCABULARY

FOOD

VEGETABLES FRUITS MEAT & POULTRY

 Artichoke - Apple - Bacon

 Asparagus - Apricot - Beef spare ribs
 Beetroot - Avocado - Beef topside
 Bell pepper or capsicum - Banana - Chicken
 Broccoli - Blackberry - Chicken breasts
 Bussels sprouts - Cantaloupe - Drumsticks
 Cabbage - Cherry - Chicken wings
 Carrot - Fig - Diced goat meat
 Cauliflower - Grapes - Duck
 Celery - Green olive - Filet steak
 Cucumber - Kiwifruit - Ham on the bone
 Eggplant - Lemon - Leg of lamb
 Garlic - Lime - Liver
 Lettuce - Mango - Minced pork
 Mushrooms . Mangosteen - Mutton
 Onion - Orange - Ox tongue
 Peas - Papaya - Ox heart
 Potato - Peach - Pork leg
 Pumpkin - Pineapple - Rabbit
 Spinach - Plum - Sausages
 String beans - Raisins - Sliced ham
 Tumip - Strawberry - T-bone steak
 Yam - Tomato - Tripe
 Zucchini - Watermelon -Turkey

FISH & SEAFOOD

Carp Caviar Cod Crab
Crayfish Eel Fillets of snapper Lobster
Mussels Octopus Oysters Periwinkles
Prawn Salmon roe Salmon fillet Sardines in can
Scallop Shrimp Smoked fish Snapper
Squid Trout Tuna Tuna steak