“Watch these vanish before your

eyes!”

Chocolate Balls
MAKES ABOUT 30

A recipe loved by Matthew, Brady, and Harry McCosker

Mix crushed graham crackers,
14 ounces graham crackers, crushed
cocoa and condensed milk
3 Tablespoons unsweetened cocoa
together to make a sticky
powder
consistency. Using a generous
1 can (14 ounces) condense milk
teaspoon of mixture, roll into
½ cup shredded coconut
balls, then cover with coconut.
Chill before serving.

TIP: These can also be frozen.

From 4 Ingredients by Rachael Bermingham and Kim McCosker. Copyright © 2011 by Rachael Bermingham and Kim
McCosker. Reprinted by permission of Simon & Schuster, Inc., NY Click here to read more about the book!