PRODUCING FRESH FRUITS AND VEGETABLES

FOR URBAN RESTAURANTS

Student in Bokong National High School
S.Y 2020-2021

A Research Paper

Presented to the Faculty of Senior High School

Bokong National High School
Bokong, Labangan, Zamboanga del Sur

In Partial Fulfillment of the Requirements

In Agriculture

Submitted by:

Elgar Sungcalang

Submitted to:

Bladie Sabueva
 TABLE OF CONTENTS

Chapter 1: Pages

Table of Contents ----------------------------------------------- 1

Introduction ------------------------------------------------------ 2
Objectives -------------------------------------------------------- 3
Body of Content ------------------------------------------------- 4
Abstract ----------------------------------------------------------- 5
Acknowledgement ----------------------------------------------- 7
Dedication -------------------------------------------------------- 8
 1
Chapter 1

Introduction

I come up this title about "Producing Fresh Fruits and Vegetables for
Area Urban Restaurants", it is a suitable thesis proposal for examining the
benefits of establishing an inner-city garden to supply local public food
establishments. To create a sound assessment, we agricultural student can
choose a representative sample of participating restaurant owners and
their produce buyers to determine what fruits and vegetables they use. To
evaluate need, surveys can ascertain the distance and lengths buyers will
go to obtain fresh produce and how much they spend weekly or monthly in
their quests.

It provide good benefits to every restaurants in urban cities because

they can assure that every products they have are fresh and best for their
business/restaurants. Also the farmers are benefited to this because they
can produce their supply as soon as possible when the time of harvest.

2
Objective

These studies are able to:

 give benefits of establishing an inner-city garden to supply
local public food establishments.
 create a sound assessment between farmers and
restaurants owner.
 produce buyers to determine what fruits and vegetables
they use.
 to obtain fresh produce and how much they spend weekly
or monthly in their quests.

3
Body of Content

This study focuses on producing fresh fruits and vegetables for

Urban Restaurants. Where the farmers need to provide goods to a
certain restaurants. In that way, Urban restaurants assure the their
goods collected from the farmers has the best qualify. In addition, the
restaurants itself can negotiate directly to farmers for the fruits and
vegetable needed.

To be able to provide a best foods to costumers, they assure that

the fruits and vegetable they collected are best for their menu.
Assuming that, the place where the fresh fruit and vegetable came from,
that place are being protect by any things to avoid insect and any
bacteria that can desolate the fruits and vegetable.

This study refers to the best negotiation between farmers and the
Urban Restaurants owner, so that both of them receive good feedback
from the consumer/costumers of their product and goods.

If this study happen in a certain community or city, people are

main beneficiary of this thesis.

In conclusion, people should do as best as they can to live better

in this world. Produce the best and everything will be confidence to work
every day in our daily life.

4
Abstract

I think these studies will give knowledge between farmers and

restaurants owner about Fresh Fruits and Vegetables. The Farmers itself
are able to produce fresh fruits and vegetables for them to benefits in
return. In Urban Restaurants, particular businesses who use fresh fruit
and vegetables provide value quality of their food and pay attention to
origin, growing their business and production conditions of their
restaurants for them to sustain the needs of the people or their
customers.

Producing fresh fruits and vegetable for urban restaurants surely

grow rapidly because it sustain best products and helps both parties
between farmers and Restaurants owner.
 5

ACKNOWLEDGEMENT

I would to thank for the opportunity to have this kind of studies to

our instructor, for letting me in selecting a title about agriculture. In
addition, to our Almighty Father who give me the knowledge and
wisdom in making this thesis. To my fellow student who help in times of
I need them. To my parent for the financial, effort and support in doing
this. From the bottom of the my heart I would like to say thank you so
much for guiding me all the way.

It is my privilege to share my knowledge and ideas to each of us. I

gladly appreciate every time in making this. Thank you so much and god
bless us all.
 6

DEDICATION

This study is wholeheartedly dedicated to our beloved parents,

who have been our source of inspiration and gave us strength when we
thought of giving up, who continually provide their moral, spiritual,
emotional and financial support.

To our brothers, sisters, relatives, mentors, friends and classmates

who shared their words of advice and encouragement to finish this
study.

Lastly, I dedicated this book to the Almighty God, thank you for
the guidance, strength, power of mind, protection and skills and for
giving us healthy life. All of these I offer to you.