A flexed budget was created for a business with 1800 customers, projecting revenue of $90,000, costs of $54,800 for food/drink, staff wages, heat/light/power, and overheads, and profit of $4,200. The actual results saw revenue of $87,300, costs of $53,050 and profit of $2,250, with variances between the flexed budget and actual figures for each line item.
A flexed budget was created for a business with 1800 customers, projecting revenue of $90,000, costs of $54,800 for food/drink, staff wages, heat/light/power, and overheads, and profit of $4,200. The actual results saw revenue of $87,300, costs of $53,050 and profit of $2,250, with variances between the flexed budget and actual figures for each line item.
A flexed budget was created for a business with 1800 customers, projecting revenue of $90,000, costs of $54,800 for food/drink, staff wages, heat/light/power, and overheads, and profit of $4,200. The actual results saw revenue of $87,300, costs of $53,050 and profit of $2,250, with variances between the flexed budget and actual figures for each line item.