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    Appendix: Types of Noodle: The Dumpling (Pseudo-Pasta) Family

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    nicolearetano417
    This document summarizes four common types of noodles: bean threads, also known as cellophane or glass noodles, which are very thin noodles made from mung bean starch; chow mein noodles, which are thick wheat flour noodles similar to udon; dao xiao mian, also called spätzle, which are short flat noodles peeled from dough; and ho fun noodles, also called rice pappardelle, which are very wide and flat rice noodles.

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    Appendix: Types of Noodle: The Dumpling (Pseudo-Pasta) Family

    Uploaded by

    nicolearetano417
    7 views2 pages
    This document summarizes four common types of noodles: bean threads, also known as cellophane or glass noodles, which are very thin noodles made from mung bean starch; chow mein noodles, which are thick wheat flour noodles similar to udon; dao xiao mian, also called spätzle, which are short flat noodles peeled from dough; and ho fun noodles, also called rice pappardelle, which are very wide and flat rice noodles.

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    History 122

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    This document summarizes four common types of noodles: bean threads, also known as cellophane or glass noodles, which are very thin noodles made from mung bean starch; chow mein noodles, which are thick wheat flour noodles similar to udon; dao xiao mian, also called spätzle, which are short flat noodles peeled from dough; and ho fun noodles, also called rice pappardelle, which are very wide and flat rice noodles.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    7 views2 pages

    Appendix: Types of Noodle: The Dumpling (Pseudo-Pasta) Family

    Uploaded by

    nicolearetano417
    This document summarizes four common types of noodles: bean threads, also known as cellophane or glass noodles, which are very thin noodles made from mung bean starch; chow mein noodles, which are thick wheat flour noodles similar to udon; dao xiao mian, also called spätzle, which are short flat noodles peeled from dough; and ho fun noodles, also called rice pappardelle, which are very wide and flat rice noodles.

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    of 2

    Appendix ii:

    Types of
    Noodle

    The Dumpling (Pseudo-pasta) Family

    Common Colloquial Pasta Description


    name name equivalent
    Bean threads fěn sī Very thin mung
    (Pinyin) bean starch
    fun sze noodles
    (Cantonese)
    wun sen
    (Tahi)
    Chow mein cū miàn Thick wheatflour
    (Pinyin) noodles from
    cho mein which Udon was
    (Cantonese) derived
    Dao xiao dao xiao miàn Spätzle Short flat noodles
    miàn (Pinyin) peeled by knife
    doe seuk mein from a firm slab
    (Cantonese) of dough
    Ho fun shā hé fěn, hé Rice Very wide, flat,
    f ěn pappardelle rice noodles
    (Pinyin)
    ho fun
    (Cantonese)
    hor fun
    (Hokkien)

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