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  • Chap 7 Individual Assignment

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    Zzati Fida'iy
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    This document is an individual assignment submitted by Nur’Zzati Fida’Iy binti Zikri, student ID 2018653426, for the course HTF669 Professional Development and Leadership in Foodservice Industry. The assignment covers Chapter 7 on leadership development, learning organizations, and knowledge management and was submitted to lecturer Dr. Norhaya Hanum Mohamad on June 8, 2021.

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    This document is an individual assignment submitted by Nur’Zzati Fida’Iy binti Zikri, student ID 2018653426, for the course HTF669 Professional Development and Leadership in Foodservice Industry. The assignment covers Chapter 7 on leadership development, learning organizations, and knowledge management and was submitted to lecturer Dr. Norhaya Hanum Mohamad on June 8, 2021.

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    294 views1 page

    Chap 7 Individual Assignment

    Uploaded by

    Zzati Fida'iy
    This document is an individual assignment submitted by Nur’Zzati Fida’Iy binti Zikri, student ID 2018653426, for the course HTF669 Professional Development and Leadership in Foodservice Industry. The assignment covers Chapter 7 on leadership development, learning organizations, and knowledge management and was submitted to lecturer Dr. Norhaya Hanum Mohamad on June 8, 2021.

    Copyright:

    © All Rights Reserved
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    FACULTY OF HOTEL AND TOURISM MANAGEMENT

    UNIVERSITI TEKNOLOGI MARA

    HTF669
    PROFESSIONAL DEVELOPMENT ANF LEADERSHIP IN
    FOODSERVICE INDUSTRY

    Individual Assignment
    Chapter 7: Leadership Development, The Learning
    Organization and Knowledge

    Prepared by:

    Nur’Zzati Fida’Iy binti Zikri 2018653426

    Prepared for:
    Dr. Norhaya Hanum Mohamad
    Lecturer – HTF669

    Submission Date:
    Jun 8, 2021

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