Professional Documents
Culture Documents
Southern Squash Casserole
Southern Squash Casserole
Ingredients
TOPPING
2 sleeves of Ritz crackers, crushed
Method:
Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I
prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the
filling.
In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a
rolling pin or meat tenderizer) or place in a resealable plastic bag.
Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until
moist.
Drizzle on top of casserole. (You can make more or less of the topping. More topping = more
yummy!)
Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30
minutes covered. with foil to help prevent crackers from burning.
Then uncover and bake an additional 20 minutes until golden brown on top.
***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2
cups of cooked rice into it makes a delish meal.