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C–1650 Sub. Code

90136

B.Sc. DEGREE EXAMINATION, NOVEMBER-2020

Third Semester

Catering and Hotel Administration

NUTRITION AND FOOD SCIENCE

(2018 onwards)

Duration : 3 Hours Maximum : 75 Marks

Part A (10  2 = 20)

Answer all questions.

1. Define Nutrition.

2. What are the different types of Nutrients?

3. Define food.

4. What are Micro and Macro Nutrient?

5. Define Energy.

6. Name any four water soluble vitamins.

7. Name any four fat soluble vitamins.

8. Expand :
(a) PUFA’s
(b) MUFA’s
(c) BMR
(d) SDA.
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9. What is Balanced diet?

10. Name some essential Amino acids.

Part B (5  5 = 25)

Answer all questions.

11. (a) What are the factors affecting Energy

Requirements?

Or
(b) What are the importance of food in Maintaining
good health?

12. (a) Draw a flow chart of classification of Nutrients and

explain all.

Or
(b) What are the factor affecting BMR?

13. (a) Draw a flow chart on classification of

Carbohydrates.

Or
(b) What are the various functions of lipids in human
body?

14. (a) What is Protein? What are the functions of Protein?

Or
(b) Write the various functions of water.

15. (a) What is a Balanced diet? Write the importance of

Balanced diet.

Or
(b) Explain the factors affecting Meal Planning.

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Part C (3  10 = 30)

Answer all questions.

16. (a) Define Energy. What is the Unit for measuring

Energy? What are the dietary sources of energy and
what are the factors affecting Energy
Requirements?

Or
(b) What are Carbohydrates? Classify Carbohydrates
and explain the various functions of Carbohydrates.

17. (a) What are Lipids? What are various sources and
explain the functions of Lipids in maintaining
Human health?

Or
(b) What are proteins? Classify proteins based on
amino acid and write the Dietary sources of protein.

18. (a) What are Vitamins? Classify Vitamins and explain

its functions and food sources.

Or
(b) Explain the critical evaluation of fast food. What are
the new food trends in the market?

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