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  • IQF MD2 PINEAPPLE Specs

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    Trần Minh Hoà
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    Sapodaklak Co. produces IQF MD2 pineapple that is light to dark yellow in color, with a natural sweet taste and flavor. The pineapple has a brix level between 12-14.5 and is deep frozen at -18°C or below for a 24 month shelf life. It meets strict microbiological standards with limits on aerobic count, yeast and moulds, and is tested for pathogens such as E. coli.

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    Sapodaklak Co. produces IQF MD2 pineapple that is light to dark yellow in color, with a natural sweet taste and flavor. The pineapple has a brix level between 12-14.5 and is deep frozen at -18°C or below for a 24 month shelf life. It meets strict microbiological standards with limits on aerobic count, yeast and moulds, and is tested for pathogens such as E. coli.

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    32 views1 page

    IQF MD2 PINEAPPLE Specs

    Uploaded by

    Trần Minh Hoà
    Sapodaklak Co. produces IQF MD2 pineapple that is light to dark yellow in color, with a natural sweet taste and flavor. The pineapple has a brix level between 12-14.5 and is deep frozen at -18°C or below for a 24 month shelf life. It meets strict microbiological standards with limits on aerobic count, yeast and moulds, and is tested for pathogens such as E. coli.

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    SAPO DAKLAK CO,.

    LTD
    www.sapodaklak.com

    IQF MD2 PINEAPPLE

    CHARACTERISTIC PACKING & STORING

    Size: Per Customer request Packing Packed in PE


    Brix: 12 -14.5 Net weight: 10kgs
    Color: Light yellow to yellow Gross weight 10.55kgs
    Texture & taste: Natural and sweet Storage conditions: Deep frozen at
    Odor and flavor: Natural minus <=18C

    MICROBIOLOGICAL Shelf Life: 24 months under above cdt.

    PH: 3.0 – 4.5 Fruit eyes(>1mm): < 15%


    Total aerobic count: Max 100,000 cfu/g Brown spots: < 5%
    Yeast & Moulds: Max 10,000 cfu/g Damage (Cracks, Squashed): < 5%
    Coliforms Max: 100 cfu/g Thickness: Per Customer request
    E.coli (/g): Negative
    Staphylococcus.aureus (/g): Negative
    Foreign matter: None

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