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  • IQF Red Dragon Fruit Specs

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    Trần Minh Hoà
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    The document summarizes the characteristics, packaging, storing, and microbiological standards of IQF Red Dragon Fruit from SAPO DAKLAK CO,.LTD. The fruit has a minimum brix of 10, red and black color and seeds, soft to firm texture and natural sweet taste and odor. It is packed in 10kg bags in PE packaging and stored deep frozen at -18C or less with a 24 month shelf life. Microbiological standards specify limits for acidity, total aerobic count, yeast and moulds, coliforms, and absence of E.coli, Staphylococcus aureus, and foreign matter.

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    The document summarizes the characteristics, packaging, storing, and microbiological standards of IQF Red Dragon Fruit from SAPO DAKLAK CO,.LTD. The fruit has a minimum brix of 10, red and black color and seeds, soft to firm texture and natural sweet taste and odor. It is packed in 10kg bags in PE packaging and stored deep frozen at -18C or less with a 24 month shelf life. Microbiological standards specify limits for acidity, total aerobic count, yeast and moulds, coliforms, and absence of E.coli, Staphylococcus aureus, and foreign matter.

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    7 views1 page

    IQF Red Dragon Fruit Specs

    Uploaded by

    Trần Minh Hoà
    The document summarizes the characteristics, packaging, storing, and microbiological standards of IQF Red Dragon Fruit from SAPO DAKLAK CO,.LTD. The fruit has a minimum brix of 10, red and black color and seeds, soft to firm texture and natural sweet taste and odor. It is packed in 10kg bags in PE packaging and stored deep frozen at -18C or less with a 24 month shelf life. Microbiological standards specify limits for acidity, total aerobic count, yeast and moulds, coliforms, and absence of E.coli, Staphylococcus aureus, and foreign matter.

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    © All Rights Reserved
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    SAPO DAKLAK CO,.

    LTD
    www.sapodaklak.com

    IQF RED DRAGON FRUIT

    CHARACTERISTIC PACKING & STORING

    Size: Per Customer request Packing Packed in PE


    Brix: Min 10 Net weight: 10kgs
    Color: Red and black seeds Gross weight 10.55kgs
    Texture & taste: Soft to firm, natural and sweet Storage conditions: Deep frozen at
    Odor and flavor: Natural minus <=18C

    MICROBIOLOGICAL Shelf Life: 24 months under above


    condition.
    Acidity: 0.1– 0.3%
    Total aerobic count: Max 100,000 cfu/g
    Yeast & Moulds: Max 10,000 cfu/g
    Coliforms Max: 100 cfu/g
    E.coli (/g): Negative
    Staphylococcus.aureus (/g): Negative
    Foreign matter: None

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