Professional Documents
Culture Documents
Ip Part 2 Official
Ip Part 2 Official
Ip Part 2 Official
Introduction
This chapter presented the background of the study, the statement of the problem,
hypothesis, significant of the study, scope and delimitations of the study and definition of
terms.
Nowadays, there are many artificial and cosmetic things that is in the market. One of the
most popular is shampoo. We think that we will produce a shampoo in a natural way. So that’s
how we come up with okra and aloe vera to help replace other artificial products into an
environmental one.
Generally, this study aimed to determine the effectively of okra and aloe vera in
1. Can okra and aloe vera be used as raw materials in making shampoo?
2. How effective are aloe vera and okra on the tensile of the hair?
3. Is there any significant difference in the effectivity of different concentration of okra and
Hypothesis
1
Scope and Delimitation of the Study
This study was conducted to determine the effectiveness if Okra and Aloe Vera can be
made as an homemade shampoo. This study also aimed to determine that Okra and Aloe Vera
This study was conducted to determine the effectiveness if Okra and Aloe Vera can be
made as an homemade shampoo. This study also determines which is more effective in
strengthening hair.
Definition of terms
Okra - tall tropical Asian annual plant (Abelmoschus esculentus) widely cultivated in
warm regions for its edible, mucilaginous green pods. The edible pods of this plant, used in
Aloe Vera - The mucilaginous juice or gel obtained from the leaves of this plant, widely
used in cosmetic and pharmaceutical preparations for its soothing and healing properties.
In this study, shampoo will be producing from okra and aloe vera.
2
Chapter 2
This chapter represented the review of related literature and studies about okra and
gugo that can be made as an homemade shampoo and can strengthen the tensile of the hair.
Okra
lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible
green seed pods. Originating in Africa, the plant is cultivated in tropical, subtropical and warm
temperate regions around the world. The name "okra", most often used in the United States
and the Philippines, is of West African origin and is cognate with "ọ́kụ̀ rụ̀ " in Igbo, a language
spoken in Nigeria. Okra is often known as "Lady's Fingers" outside of the United States. In
various Bantu languages, okra is called "kingombo" or a variant thereof, and this is the origin of
its name in Portuguese ("quiabo"), Spanish, Dutch and French, and also of the name "gumbo",
used in parts of the United States and English-speaking Caribbean for either the vegetable, or a
stew based on it. In the United Kingdom it is often called as "bhindi", from its Hindi name
"bhindi" or "bhendi". It is a tall-growing, warm-season, annual vegetable from the same family
as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and
stews or as a fried or boiled vegetable. The hibiscuses like flowers and upright plant (3 to 6 feet
From Arabia, the plant spread around the shores of the Mediterranean Sea and
eastward. The plant was introduced to the Americas by ships plying the Atlantic slave trade by
1658, when its presence was recorded in Brazil. It was further documented in Suriname in
1686.Okra may have been introduced to southeastern North America in the early 18th century.
3
It was being grown as far north as Philadelphia by 1748. Thomas Jefferson noted that it was
well established in Virginia by 1781. It was commonplace throughout the southern United
States by 1800 and the first mention of different cultivars was in 1806.
In Caribbean islands, okra is eaten as soup, often with fish. In Haiti it is cooked with rice
and maize, and also used as a sauce for meat. It became a popular vegetable in Japanese
cuisine toward the end of the 20th century, served with soy sauce and katsuobushi, or as
tempura. Okra forms part of several regional "signature" dishes. Frango com quiabo (chicken
with okra) is a Brazilian dish that is especially famous in the region of Minas Gerais. Gumbo, a
hearty stew whose key ingredient is okra, is found throughout the Gulf Coast of the United
States and in the South Carolina Lowcountry. Breaded, deep fried okra is eaten in the southern
United States. Okra is also an ingredient expected in callaloo, a Caribbean dish and the national
dish of Trinidad and Tobago. Okra is also eaten in Nigeria, where draw soup is a popular dish,
often eaten with garri or cassava. In Vietnam, okra is the important ingredient in the dish canh
chua. Okra slices can also be added to ratatouille, combining very well with the other
ingredients of this French popular dish. Okra leaves may be cooked in a similar way to the
greens of beets or dandelions. The leaves are also eaten raw in salads. Okra seeds may be
roasted and ground to form a caffeinate-free substitute for coffee. When importation of coffee
was disrupted by the American Civil War in 1861, the Austin State Gazette noted, "An acre of
okra will produce seed enough to furnish a plantation of fifty negroes with coffee in every way
equal to that imported from Rio. Okra oil is a pressed seed oil, extracted from the seeds of the
okra. The greenish-yellow edible oil has a pleasant taste and odor, and is high in unsaturated
fats such as oleic acid and linoleic acid. The oil content of the seed can be quite high at about
4
40%. Oil yields from okra crops are also high. At 794 kg/ha, the yield was exceeded only by
that of sunflower oil in one trial. Common Okra seed is reported to contain only 15% oil.
Okra is a powerhouse of valuable nutrients. Nearly half of which is soluble fiber in the
form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of
heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy
decreasing the risk of some forms of cancer, especially colorectal cancer. Nearly 10% of the
recommended levels of vitamin B6 and folic acid are also present in a half cup of cooked okra
Aloe vera
Aloe vera, also known as the true or medicinal aloe, is a species of succulent plant in the
genus Aloe that is believed to have originated in the Sudan. Aloe vera grows in arid climates
and is widely distributed in Africa, India, and other arid areas. The species is frequently cited as
being used in herbal medicine. Many scientific studies of the use of aloe vera have been
undertaken, some of them conflicting. Despite these limitations, there is some preliminary
evidence that Aloe vera extracts may be useful in the treatment of wound and burn healing,
minor skin infections, Sebaceous cyst, diabetes, and elevated blood lipids in humans. These
5
positive effects are thought to be due to the presence of compounds such as polysaccharides,
Scientific evidence for the cosmetic and therapeutic effectiveness of aloe vera is limited
and when present is frequently contradictory. Despite this, the cosmetic and alternative
medicine industries regularly make claims regarding the soothing, moisturizing, and healing
properties of aloe vera, especially via Internet advertising. Aloe vera gel is used as an ingredient
in commercially available lotion, yogurt, beverages, and some desserts. It is common practice
for cosmetic companies to add sap or other derivatives from aloe vera to products such as
makeup, tissues, moisturizers, soaps, sunscreens, incense, shaving cream, and shampoos.
Other uses for extracts of aloe vera include the dilution of semen for the artificial fertilization of
sheep, use as fresh food preservative, and use in water conservation in small farms. The
supposed therapeutic uses of aloe vera are not exclusive to the species and may be found to a
lesser or greater degree in the gels of all aloes, and indeed are shared with large numbers of
plants belonging to the family Asphodelaceae. Bulbine frutescens, for example, is used widely
for the treatment of burns and a host of skin afflictions. Aloe vera has a long association with
herbal medicine, although it is not known when its medical applications were first suspected.
Early records of aloe vera use appear in the Ebers Papyrus from 16th century BCE, in both
Dioscorides' De Materia Medica and Pliny the Elder's Natural History written in the mid-first
century CE along with the Juliana Anicia Codex produced in 512 CE. Aloe vera is non-toxic, with
no known side effects, provided the aloin has been removed by processing. Taking aloe vera
that contains aloin in excess amounts has been associated with various side-effects. However,
the species is used widely in the traditional herbal medicine of China, Japan, Russia, South
6
Africa, the United States, Jamaica, Latin America and India. Aloe vera may be effective in
treatment of wounds. Evidence on the effects of its sap on wound healing, however, is limited
and contradictory. Some studies, for example, show that aloe vera promotes the rates of
healing, while, in contrast, other studies show that wounds to which aloe vera gel was applied
were significantly slower to heal than those treated with conventional medical preparations. A
more recent review (2007) concludes that the cumulative evidence supports the use of aloe
vera for the healing of first to second degree burns. In addition to topical use in wound or burn
healing, internal intake of aloe vera has been linked in preliminary research with improved
blood glucose levels in diabetics, and with lower blood lipids in hyperlipidaemic patients, but
also with acute hepatitis (liver disease). In other diseases, preliminary studies have suggested
oral aoe vera gel may reduce symptoms and inflammation in patients with ulcerative colitis.
Compounds extracted from aloe vera have been used as an immunostimulant that aids in
fighting cancers in cats and dogs; however, this treatment has not been scientifically tested in
humans.Topical application of aloe vera may be effective for genital herpes and psoriasis.
anecdotally useful, it has not been proven to offer protection from sunburn or suntan. In a
double-blind clinical trial, both the group using an aloe vera containing dentifrice and the group
using a fluoridated dentifrice had a reduction of gingivitis and plaque, but no statistically
significant difference was found between the two. For bacteria, inner-leaf gel from aloe vera
was shown to inhibit growth of Streptococcus and Shigella species in vitro.In contrast, aloe vera
7
Shampoo
Shampoo is a hair care product used for the removal of oils, dirt, skin particles,
dandruff, environmental pollutants and other contaminant particles that gradually build up in
hair. The goal is to remove the unwanted build-up without stripping out so much sebum as to
frequently followed by the use of conditioners which ease combing and styling.
Composition
Shampoo is generally made by combining a surfactant, most often sodium lauryl sulfate
and/or sodium laureth sulfate with a co-surfactant, most often cocamidopropyl betaine in water
to form a thick, viscous liquid. Other essential ingredients include salt (sodium chloride), which
is used to adjust the viscosity, a preservative and fragrance. Other ingredients are generally
Many shampoos are pearlescent. This effect is achieved by addition of tiny flakes of
suitable materials, e.g. glycol distearate, chemically derived from stearic acid, which may have
either animal or vegetable origins. Glycol distearate is a wax. Many shampoos also include
8
9
Chapter 3
Methodology
The purpose of this study was to determine the effectiveness if okra and aloe vera can
be made as a homemade shampoo. This study also determines which treatment way more
In this experiment we used aloe vera stem, okra fruits, coconut oil, and tap water as the
main ingredients and the other materials are stove, clean pots for boiling of ingredients,
strainer, mask, funnel, clean bottles where to put the concoction, bowls for soaking, hair comb,
Treatments
B
Aloe Vera
C
Okra
10
Scale Strengthening Effectivity
3 Extremely tough Very Effective
2 Moderately tough Effective
1 Tough Slightly Effective
Procedure
First, enough hair strands were gathered for three treatments. Treatment of aloe vera
and okra, treatment aloe vera, treatment okra. Five grams of aloe vera boiled in 70 ml water for
30 minutes and strained to extract the juice. The decoction was placed in a clean bottle. To
prepare the okra decoction, 2 pieces okra fruits were boiled in 200 ml tap water for ten
minutes. The cooked okra were masked for extraction and decoction was strained for the
preparation of solution. The homemade shampoo was prepared from 50 ml aloe vera decoction
and 50 ml okra decoction. The homemade shampoo was then prepared into three setups. Setup
A is the treatment of aloe vera and okra, Setup B is the treatment of aloe vera only, and Setup
C is the treatment of okra only. All setups will be put in the table.
The hair strands that have been divided enough for the three setups. The hair strands
were soaked in the respective bowls and left about 30 minutes. After 30 minutes the hair
To determine the strength of the hair strand, pulling it until it breaks. The breaking of
11
Chapter 4
This chapter presented the data, analysis and interpretation of findings. It is in this part
whereby the data have been sorted out, tabulated, subjected to statistical analysis and then the
Table 1 showed the difference in the hair strengthen and exposed treatments. Result
showed that treatment A was extremely tough, treatment B was moderately tough and
Tough
C 2.0
12
Chapter 5
Chapter 5 consisted of the following, namely (1) Summary, (2) Findings, (3) Conclusions
Summary
Generally, this study aimed to determine the effectively of okra ang aloe vera in
strengthening of hair. Specifically, study sought to answer the following questions. The
homemade shampoo was then prepared into three treatments. Treatment A composed of aloe
vera and okra, Setup B composed of aloe vera only, and Setup C composed of okra only.
Result showed that Okra and Aloe Vera can be used a potential raw material component in
strengthening hair.
Statistical tools
effectiveness of each treatment being tested. Mean is equal to the sum of all scores divided by
X=EX
X=Mean
N= Number of Treatment
13
Conclusions
Based on the results obtained from the experiment, the researchers drawn the following
conclusions:
okra and aloe vera in strengthening hair, in terms of strengthening, treatment was
Recommendations
On the basis of the conclusions formulated, the following recommendations are offered
4. Use any alternative herbal plants for more to make the things more complicated
5. Use other finding or experiment to know more useful abilities of this homemade
shampoo.
14
References
http://images.hboys2011.multiply.multiplycontent.com/attachment/0/S4fLKwooCG4AAG0dNVk1
/sample%20ip.pdf?nmid=320399782
http://www.thefreedictionary.com/
http://www.wikipedia.com/
http://www.wikipedia.com/wiki/okra
http://www.wikipedia.com/wiki/aloe vera
http://www.Expiro.org/
http://Trojan.com/
15
16