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Lecture-11-Feeding of Livestock and Poultry
Lecture-11-Feeding of Livestock and Poultry
1. The ration of the animal should be well balanced and feeding trough should never be
emptied.
2. The feed material should contain greens roughages and concentrates so that the
animal may get all the essential nutrients
3. Avoid sudden change in diets
4. On average dairy animals consume 4 Kg dry matter per 100Kg body weight
5. The animals should get ad labium clean fresh supply of drinking waster
1. Carbohydrate (for needed energy in body activities) e.g. Rice, wheat, maize, molasses
etc
2. Fats and fatty acids (for energy and normal body functioning) e.g. Mastard oil cake,
soyabean oil cake, til oil cake etc.
3. Protein and amino acid (for bodybuilding, growth, maintenance and reproduction) e.g.
Fish meal, meat meal, blood meal, different pulse, legumes, urea etc.
4. Minerals (for growth, maintenance, and reproduction) e.g. DCP, Salt, Minarel premix
etc.
5. Vitamins (for normal body and cell functioning) e.g. Vitamin premix.
6. Water
AGR 17th Batch
Feeding of Calf:
Colostrum
Colostrum is defined as the secretion from the mammary gland of mammals during the
first/few days after parturition. The first six milkings from fresh dairy animals are
considered colosturm for milk marketing purposes and should not be sold.
Compared with normal milk, first milking colostrum has fiftyfold higher
concentration of antibodies (Mainly IgG). So colostrum provides passive
immunity to calf.
Colostrum also provides energy which is critically important to the newborn,
especially for the first day of life.
The immunoglobulins (IgG) in colostrum are absorbed very efficiently within first 24 hours
in the small intestine of the newborn calf. At this early stage in life, the cells lining the
intestine are able to absorb these large molecules. But after 24 hours of birth the
immunoglobulins are no longer absorbed.
Feeding schedule for different classes of adult cows (approximate body weight-250 kg)
Feeding of goat:
For its size the goat can consume substantially more feed than cattle or sheep, viz. 6·5 to 11
per cent of its body weight in dry matter when compared with 3-4 per cent for cattle or sheep.
This means that the goat can satisfy its maintenance requirement and produce milk from
forage alone.
AGR 17th Batch
Feeding of Poultry:
1. Birds have no lips and teeth and hence cannot chew the feeds therefore, ration must
have chiefly concentrates (grains, oil cake, by products).
4. Birds are reared for different purpose (Meat, egg etc.) and hence according to
purpose, age, breed, size and system of rearing the requirements must be determined
with definite ratio of protein and energy.
Crude protein (N x 23 20 20 16 18 18
6.25) (max %)
Calcium (max %) 1.2 1.2 1.0 1.0 3.0 3.0
Metabolizable 2 800 2 900 2 600 2 500 2 600 2 600
energy (min cal/kg)
AGR 17th Batch
F. C. R. = Feed given / Animal weight gain (Standard F. C. R. of broiler is 1.8, Sonali 2.4)
Highest egg production of layer birds at 28-34 weeks of age (about 95%).
Broilers- up to 62 grams
Sonali- up to 50 grams
Layer- up to 115 grams
AGR 17th Batch
Daily feed
weight for Ave Daily Cumulative Feed Cumulative Feed
Age days consumption
Age (g/b/d) Gain (g/b/d) conversion(FCR) Consumption
(g/b/d)