The Compassionate Library: Addictions Part 2

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Kay Pu About
Admin · 4 July 2018 ·
This is an unaffiliated READ ONLY Medical Medium group in which
SALT, SODIUM, MINERAL SALTS
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Kay Pu Admin
TABLE SALT, (CELTIC) SEA SALT, HIMALAYAN ROCK SALT
Like · 3 y
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Kay Pu Admin
COMMON MIGRAINE FOOD TRIGGERS
"SALT: CELTIC SEA SALT and HIMALAYAN SALT are best. Do not use TABLE
SALT."
(Medical Medium, CHAPTER 10 - Migraines, MIGRAINE TRIGGERS)
2
Like · 3 y
Kay Pu Admin
THE PLAN
"Limit SALT INTAKE, too—only add a sprinkle of HIMALAYAN SALT to a dish as
needed. Stay hydrated with plenty of water, coconut water, herbal tea, and/or
fresh juice."
---
MODIFICATIONS
"Also try cutting out ADDED SALT entirely. You’ll be getting plenty of NATURAL
SODIUM from the fruits and veggies."
(Medical Medium, CHAPTER 21 - The 28-Day Healing Cleanse)
1
Like · 3 y
Kay Pu Admin
IODIZED SALT
"The invention of IODIZED SALT did not do away with iodine deficiencies. The
iodine that’s added to some TABLE SALT is only partially useful to your thyroid
and immune system; it may never even make it to your thyroid. Just as we
don’t think of eating enriched white bread as nutritional protection, we can’t
rely on cheap “ENRICHED” SALT sprinkled on top of poor-quality food to solve
our problems. Using IODIZED SALT as your iodine source is like purchasing
only one thousand dollars of car insurance coverage. If the car is in an
accident, a thousand dollars is not going to go far in covering a claim—just
like the iodine from IODIZED SALT is not going to provide much support in a
health crisis."
(Thyroid Healing, CHAPTER 21 - Common Misconceptions and What to Avoid
→ CONCERNS ABOUT IODINE)
Like · 3 y
Kay Pu Admin
SALT ADDICTION
"Do you know someone who can never seem to get enough SALT? If someone
is suffering from a SODIUM ADDICTION, they are most likely desperately in
need of MINERAL SALTS for their adrenal glands and the neurotransmitters in
their brain. This addiction can arise if someone is overtaxing their adrenals,
which can leave their neurotransmitters craving an abundance of the MINERAL
SALTS that offer protection for the adrenal glands. Unlike REFINED SALT, SEA
SALT, or HIMALAYAN SALT, the MINERAL SALTS found in certain fruits and
vegetables can play a significant role in helping break an adrenaline addiction
and revitalize the adrenals. Celery, spinach, and other leafy greens are just
some of the many foods rich in undiscovered varieties of SODIUM that help to
deeply nourish the body. Although you do not have to cut HIMALAYAN SALT
or HIGH-QUALITY SEA SALT out of your diet completely, try to use a moderate
amount and make sure your diet is brimming with foods naturally rich in
MINERAL SALTS. Supporting and protecting your adrenals is a critical step for
anyone seeking to break an addiction or avoid falling prey to one. If you are
working to heal from a SALT ADDICTION, try incorporating adrenal snacks into
your daily diet. Eating a small meal, such as an adrenal snack, every hour to
hour and a half throughout the day can be incredibly beneficial."
http://www.medicalmedium.com/blog/addictions-part-2
MEDICALMEDIUM.COM
Addictions Part 2
2
Like · 3 y
Kay Pu Admin
HEALING YOUR NEUROLOGICAL SYSTEM
"The truth is, to heal any neurological issues, you must provide an abundance
of sugars and MINERAL SALTS to your system, not through corn syrup, cane
sugar, and TABLE SALT, but through fresh fruits and vegetables."
http://www.medicalmedium.com/.../healing-your...
MEDICALMEDIUM.COM
Healing Your Neurological System
Like · 3 y
Kay Pu Admin
FOOD POISONING
"HIGH-QUALITY SALT: Try adding a pinch of HIGH-QUALITY SEA SALT to your
meal. This SALT may actually help kill off bacteria. Ask if the restaurant has SEA
SALT or another high-quality variety and consider adding a dash if so."
http://www.medicalmedium.com/blog/food-poisoning
MEDICALMEDIUM.COM
Food Poisoning
Like · 3 y
Kay Pu Admin
FOODS THAT HEAL THYROID
"If for some reason you are unable to get fresh artichokes, soak your canned,
bottled, or frozen artichoke hearts overnight in water with a pinch of SEA SALT.
The next day, rinse them well and almost all of the citric acid will be gone. If
you steam your artichokes, you may also add a pinch of SEA SALT to this
water, too."
http://www.medicalmedium.com/blog/foods-that-heal-thyroid
MEDICALMEDIUM.COM
Foods That Heal The Thyroid
Like · 3 y
Kay Pu Admin
GROUNDING
"Bathtub with SEA SALT (from the ocean) grounds us."
(Thriving in the 21st Century)
2
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Kay Pu Admin
STRENGTHEN YOUR INNER CORE
"Do SEASALT BATH to strengthen your inner core."
( The Unknown Cause of Lyme Disease—
http://www.medicalmedium.com/.../the-unknown-cause-of...)
MEDICALMEDIUM.COM
The Unknown Cause of Lyme Disease - (AUDIO)
1
Like · 3 y
Kay Pu Admin
CELTIC SALT DOESN'T STRIP APART THE MEMBRANE OF VIRUSES AND
BACTERIA
Celery juice has sodium cluster salts that strip apart the membrane of viruses
and bacteria. It will break them down. CELTIC SALT won’t do this.
( Food Revolution Summit 2018 | Day 4, 5/1/2018 | Food & Cancer - Nourish
Every Cell to Stay Well | Anthony William - Hidden Healing Powers of Fruits &
Vegetables)
1
Like · 3 y
Kay Pu Admin
EXCESSIVE SALT USE
Excessive SALT use goes deep into the liver. That's why you need the celery, to
get this BAD SALT out of your liver.
I'm supportive of SEA SALT and HIMALAYAN ROCK SALT, but...
Too much still goes into the liver - pickles the liver, SALTS it.
Celery juice pulls those SALTS out of the liver.
So important to know about.
( Instagram Live 06/02/2018: Liver)
[video fragment]
0:00 / 0:45
1
Like · 3 y
Kay Pu Admin
BAD SALTS / GOOD SALTS
If you used BAD SALTS over the years, they get trapped inside the liver. They
stay in the liver. This is not good. But if you use GOOD SALTS -like SEA SALT
and HIMALAYAN ROCK SALT- it's better, but it stays inside the liver too. You
can actually hurt your liver from OVER SALTING.
I like the CLUSTER SALTS, that no one knows about - Science & Research
doesn't know yet they're inside celery. These go into the liver, bind onto BAD
SALTS -even SEA SALT, which is a HEALTHY SALT- they grab on to them and
pull them out of the liver. To reverse the aging process. The aging process has
everything to do with the liver.
You don't want to age ?
Take care of your liver !
( Facebook Live 06/02/2018: Liver—
https://www.facebook.com/medicalmedium/videos/1255884324546743/)
[video fragment]
0:00 / 0:58
2
Like · 3 y
Kay Pu Admin
FORMS OF MEDITATION
"These activities include [...] taking baths with EPSOM SALTs and essential oils."
(Medical Medium, CHAPTER 22 - Soul-Healing Meditations and Techniques)
Like · 3 y · Edited
Kay Pu Admin
THE SALT FACTOR
"It is easy to encounter high-levels of SALT in the foods and meals you
consume each day. Unfortunately, the SALT that is liberally sprinkled on dishes
at restaurants and found in many packaged food items is not the SALT your
body needs to function and may actually be negating any efforts you take to
stay hydrated."
http://www.medicalmedium.com/blog/chronic-dehydration
MEDICALMEDIUM.COM
Chronic Dehydration
1
Kay Pu Admin
Kay Pu Admin
SALT and SODIUM in book 1:
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HEALING FOODS
"Celery: [...] provides MINERAL SALTS to the central nervous system."
(CHAPTER 3 - Epstein-Barr Virus, Chronic Fatigue Syndrome, and Fibromyalgia
→ HEALING FROM THE EPSTEIN-BARR VIRUS)
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WHAT REALLY CAUSES TYPE 2 DIABETES AND HYPOGLYCEMIA
"It can also happen if you’re failing to eat at least a light, balanced snack—e.g.,
a fruit (for sugar and potassium) and a vegetable (for SODIUM)—every two
hours."
---
CASE HISTORY: GETTING A NEW PERSPECTIVE ON SUGAR
"I assured them both that if Morgan used the grazing technique and ate every
two hours, using food combining to balance potassium, SODIUM, and sugar
(as I describe in Chapter 8, “Adrenal Fatigue”), she would do great."
(CHAPTER 7 - Type 2 Diabetes and Hypoglycemia)
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MORE SIGNS YOU HAVE ADRENAL FATIGUE
"You’re continually thirsty and can’t seem to quench your thirst; or you have a
continually dry mouth; or you’re frequently craving SALT. [...] You need to
replenish the electrolytes by drinking something that has the right balance of
SODIUM, potassium, and glucose [...]"
---
GRAZE EVERY ONE AND A HALF TO TWO HOURS
"Each of your meals should ideally contain a balance of potassium, SODIUM,
and sugar. [...]
A date (potassium), two celery sticks (SODIUM), and an apple (sugar)
Half an avocado (potassium), spinach (SODIUM), and an orange (sugar)
A sweet potato (potassium), parsley (SODIUM), and lemon squeezed on kale
(sugar)"
---
CASE HISTORY: FATIGUED FROM ANIMAL FAT, FIXED BY FRUIT
"We also brought balance into her diet with SODIUM-RICH VEGETABLES,
potassium-rich fruits, and protein-rich greens."
(CHAPTER 8 - Adrenal Fatigue)
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ELECTROLYTE DEFICIENCY TRIGGER
"To remain healthy, your body must maintain a certain level of electrolytes,
ions created by SALT and other components of your bodily fluids. [...]"
---
COMMON MIGRAINE FOOD TRIGGERS
"SALT: CELTIC SEA SALT and HIMALAYAN SALT are best. Do not use TABLE
SALT."
(CHAPTER 10 - Migraines, MIGRAINE TRIGGERS)
---
CASE HISTORY: IN THE DARK NO MORE
"To help Erica heal, Spirit advocated potassium-rich foods for rehydration,
cilantro for heavy metal removal, and straight celery juice as a source of much-
needed MINERAL SALT for the central nervous system."
(CHAPTER 10 - Migraines)
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ELECTROLYTE DEFICIENCY
"To remain healthy, your body must maintain a certain level of electrolytes,
which are ions created by SALT and other components of your bodily fluids."
(CHAPTER 14 - Depression, IDENTIFYING AND ADDRESSING MAJOR CAUSES
OF DEPRESSION)
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REBUILDING HYDROCHLORIC ACID
"This works because celery contains unique SODIUM COMPOSITIONS, and
these MINERAL SALTS are bonded with many bioactive trace minerals and
nutrients. [...] And over time, the MINERAL SALTS, minerals, and nutrients have
the unique ability to completely restore your stomach’s hydrochloric acid."
(CHAPTER 17 - Gut Health, UNDERSTANDING LEAKY GUT SYNDROME)
---
SODIUM BICARBONATE AND CANDIDA
"A lot of people are championing SODIUM BICARBONATE—aka baking soda—
as a treatment. [...] They figure that SODIUM BICARBONATE, which is heavily
alkaline, will somehow stop Candida [...]
SODIUM BICARBONATE is ineffective against Candida anyway. More broadly,
SODIUM BICARBONATE does nothing to help your gut. [...] If you take a large
dosage of SODIUM BICARBONATE, any combination of the following is likely
to happen: [...]"
· "A toxic crisis for your body, because while SODIUM BICARBONATE is
perfectly safe in small amounts, past a certain level it becomes an irritant to
your stomach and intestinal tract. [...]
· "A worsening of bacterial and fungal infections, because SODIUM
BICARBONATE disrupts your gut’s good bacteria and so weakens your immune
system."
· "A worsening of your digestive issues, because SODIUM BICARBONATE
damages your hydrochloric acid and thus contributes to leaky gut syndrome.
[...]
There are many negatives to SODIUM BICARBONATE as a “remedy.”"
---
DIATOMACEOUS EARTH
"In other words, it has all the bad effects of SODIUM BICARBONATE, only to an
even worse degree."
---
GALLBLADDER FLUSH
"The best way to get rid of gallstones is to lower your consumption of dense
proteins and eat a diet that emphasizes SODIUM-RICH VEGETABLES and fruits
that contain healthy bio-acids."
(CHAPTER 17 - Gut Health, MAKING SENSE OF FADS, TRENDS, AND MYTHS
ABOUT THE GUT)
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JUICE FASTING
"The core ingredients must remain celery, cucumbers, and apples. This
combination has the right balance of MINERAL SALTS, potassium, and sugar to
stabilize your glucose levels as your body cleanses itself of toxins."
(CHAPTER 18 - Freeing Your Brain and Body of Toxins, MORE DETOX
METHODS)
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MSG
"MONOSODIUM GLUTAMATE (MSG) is a food additive that’s used in tens of
thousands of products and restaurant dishes. MSG is a SALT that occurs
naturally in glutamic acid (a non-essential amino acid). But there’s nothing
natural about the extreme damage it can do to you. [...]
The following terms usually mean that MSG is an ingredient: [...] SODIUM
CASEINATE [...]"
(CHAPTER 19 - What Not to Eat)
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THE PLAN
"Limit SALT INTAKE, too—only add a sprinkle of HIMALAYAN SALT to a dish as
needed. Stay hydrated with plenty of water, coconut water, herbal tea, and/or
fresh juice."
---
MODIFICATIONS
"Also try cutting out ADDED SALT entirely. You’ll be getting plenty of NATURAL
SODIUM from the fruits and veggies."
(CHAPTER 21 - The 28-Day Healing Cleanse)
--------------------------------------------------------------------------------------
FORMS OF MEDITATION
"These activities include [...] taking baths with EPSOM SALTS and essential oils."
(CHAPTER 22 - Soul-Healing Meditations and Techniques)

9+ 1
Kay Pu Admin
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GO-TO GLUCOSE
"Coupled with MINERAL SALTS, glucose is the reason we’re even able to exist
on Planet Earth."
(PART I: Rising Out of the Ashes, ADAPTATION: Move Forward with the World
Around You → FIGHT THE UNFORGIVING FOUR WITH THE HOLY FOUR)
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FOOD FOR THE SOUL
"We’re so used to reading articles on nutrition that talk solely about fiber and
blood pressure and SODIUM LEVELS that it can be easy not to realize: when
you know the right foods to eat, and how to tap into their benefits, food can
feed you on every level—and you deserve that."
(PART I: Rising Out of the Ashes)
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MIRACLE MINERAL SALTS
"For our bodies to function optimally, we need to have enough MINERAL
SALTS in our diets. Lemons, coconut water, and vegetables such as celery and
spinach provide bioavailable forms of potassium, SODIUM, and chloride that
mean everything when it comes to keeping our systems strong so we can fight
off the Unforgiving Four [radiation, toxic heavy metals, the viral explosion,
DDT] and other invaders. These foods are also rich in TRACE MINERAL SALTS
that contain particularly bioavailable forms of the minerals that the body
craves (and that science has not yet discovered).
MINERAL SALTS allow information to travel throughout the body so it can
keep itself in balance no matter what’s occurring. They are instrumental in the
electricity created by the heart and brain that governs all the other organs in
the body. MINERAL SALTS keep the heart pumping and create the
neurotransmitters needed to take information from point A to point B in the
brain—that is, from neuron to neuron. (Picture a thought as a boat and
MINERAL SALTS as the ocean: if that ocean dries up, the boat can’t go
anywhere.) MINERAL SALTS keep the kidneys and adrenals functioning and
create hydrochloric acid in the gut so that your body can break down and
assimilate what you eat.
MINERAL SALTS are also temperature-regulating for the entire body; they stop
us from overheating and prevent us from getting cold. Without MINERAL
SALTS, we would be constantly susceptible to dehydration, severe edema, and
unproductive diuretic conditions. They are that integral to keeping you alive
and well so that you’re in the best place to deal with whatever comes your
way."
(PART I: Rising Out of the Ashes, ADAPTATION: Move Forward with the World
Around You → FIGHT THE UNFORGIVING FOUR WITH THE HOLY FOUR)
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SOUL-CLEANSING COFACTOR WATER
"The takeaway is that cofactor water is just as important as hydrobioactive
water, because it contains trace minerals, MINERAL SALTS, enzymes, and
phytochemicals that specifically feed you spiritually and emotionally."
(PART I: Rising Out of the Ashes, Food for the Soul)
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APPLES
"Apples are also hydrating on a deep, cellular level. They provide precious
trace minerals such as manganese and molybdenum, as well as electrolytes
and critical MINERAL SALTS that help the body rehydrate after exercise or
stress of any kind."
(PART II: The Holy Four, Fruits)
---
Apples
https://www.facebook.com/groups/1768151083474406/permalink/18702382
29932357/
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CELERY
"Consuming celery is the most powerful way to alkalize the gut. That’s in part
because celery (which is technically an herb, not a vegetable) is high in
bioactive SODIUM. It also contains COFACTOR MICRO TRACE MINERAL SALTS
as yet undiscovered in research. These are varieties of SODIUM and other trace
minerals (more than 60 of them) that are present in celery and work
symbiotically and systematically with each other and with celery’s regular
SODIUM to raise your body’s pH and rid toxic acids from every crevice of your
body, including your gut. [...]
In addition to the above, celery improves kidney function, helps restore the
adrenals, and can even bring ease to one’s mind and thought patterns, with its
MINERAL SALTS feeding electrical impulse activity and supporting neuron
function, which is key if you suffer with ADHD, brain fog, or memory loss.
When it comes to celery, think electrolytes. It hydrates on a deep cellular level,
lessening your chances of suffering from migraines."
(PART II: The Holy Four, Vegetables)
---
Celery & Celery Juice
36651253/
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CILANTRO
"This is a critical aspect of how it can travel past the blood-brain barrier; in this
living water are MINERAL SALTS comprised of minerals such as SODIUM,
potassium, and chloride, which are bound to potent phytochemicals. When
they enter the body, these precious SALTs join natural highways of other
MINERAL SALTS that travel through the bloodstream, lymph fluid, and spinal
fluid. As they come upon the amino acids glycine and glutamine in their
travels, the MINERAL SALTS bind onto them, forming the ultimate
neurotransmitters. The brain is a magnet for MINERAL SALTS, and when it
draws up these precious MINERAL SALT compounds from cilantro, a surprise
package is attached: phytochemicals that deliberately remove toxic heavy
metals from the brain, freeing up neurons from toxic heavy metal oxidized
residue, so that they can function at their best."
(PART II: The Holy Four, Herbs and Spices)
---
Cilantro
8074324/
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COCONUT
"Coconut water provides vital glucose and critical MINERAL SALTS, including
potassium and SODIUM, to the bloodstream. This is a fundamental component
of our neurotransmitter chemical production. If we don’t have the
neurotransmitter chemicals we need, it can lead to insomnia, neurological
sleep apnea, and other sleep disturbances. The best thing you can do to avoid
these issues is to drink coconut water—it is the best tool of all time for
neurotransmitter support."
TIP 5
· "Coconut in the evening is ideal for those who have trouble sleeping during a
full moon. The coconut provides extra MINERAL SALTS and electrolytes for
your neurotransmitters and electrical impulses; this helps defend you from the
full moon’s subtle gravitational pull. "
(PART II: The Holy Four, Wild Foods)
---
Coconut
9245356/
Coconut Water
2764393/
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FIGS
"Figs have unique phytochemicals that are bonded to minerals such as
bioavailable potassium and SODIUM that specifically nourish and build
neurotransmitters while also supporting neurons and synapses in the brain."
TIP 2
· "Munching on a celery stick (rich in MINERAL SALTS) with each fig you eat is a
perfect nutritional combination."
---
Figs
94102081/
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LEAFY GREENS
"Leafy greens also hold precious and vital MINERAL SALTS, partially composed
of a group of cofactors associated with SODIUM, such as trace bioavailable
iodine, chromium, sulfur, magnesium, calcium, potassium, silica, manganese,
and molybdenum, which are critical for neurotransmitter and neuron support,
and are also the fundamental basis of building electrolytes."
---
Leafy greens
79930905/
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LEMONS & LIMES
"Lemons and limes are ultrahydrating and electrolyte-producing, because they
are a top source of MINERAL SALTS and TRACE MINERAL SALTS. Traces of
BIOAVAILABLE SODIUM in lemons and limes are a driving force in the value
they offer our bodies."
---
Lemons & Limes
67658342/
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MANGOES
"And finally, mango is an amazing exercise food, because it provides your
muscles with TRACES OF SODIUM, preciously needed glucose, and
magnesium, which translates to longer, harder workouts while feeling less of
“the burn.”"
---
Mango
32382424/
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MELONS
"The water in melon is nearly identical to our blood, and its SODIUM,
potassium, and glucose are also abundant and bioavailable, making melon one
of the most hydrating foods you can eat."
---
Melons: Watermelon, Honeydew Melon, Cantaloupe
96134491/
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PARSLEY
"MINERAL SALTS are a large part of what makes parsley so alkalizing—
parsley’s SPECIALIZED MINERAL SALTS bind onto unproductive acids in the
body to drive them out. This alkalizing skill makes parsley helpful for
preventing and battling every type of cancer."
· TIP 1
"One excellent way to enjoy and benefit from parsley is to juice it with celery.
The MINERAL SALTS in these related herbs work in tandem, with the parsley’s
SALTS binding onto acids such as lactic acid in the body and driving them out
while celery’s SALTS bind onto other sorts of toxins while also feeding and
helping to form neurotransmitter chemicals (of which there are many varieties
as yet undocumented by medical research)."
(PART II: The Holy Four, Herbs and Spices)
---
Parsley
39328723/
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PEARS
"TRACE MINERAL SALTS make pear juice high in electrolytes, which stabilizes
blood sugar."
---
Pears & Asian Pears
7714064/
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SPROUTS & MICROGREENS
"High in MINERAL SALTS that are involved with neurotransmitter chemical
production, sprouts and microgreens also support the brain with amino acids
and enzymes, pull toxic heavy metals from the brain, and help rejuvenate and
strengthen neurons—which ultimately helps the body in reversing Alzheimer’s,
dementia, brain fog, and memory loss."
---
Sprouts & Microgreens
28686111/
Sunflower Sprouts
88629802/
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TOMATO
"Consider for a moment the miracle of how a seed as small as the head of a
pin contains the potential to unfurl into a tomato plant. Imagine how many
factors had to go just right for even one perfect tomato to form—and then for
it to make it to the market, for you to take it home, remember to eat it before
it went bad . . . all of it culminating in that moment when you finally take a
bite, and the SALTY-sweet-acid taste brings you an intense moment of
pleasure, while its nutrients travel through your body to bring you the most
vital nourishment."
(PART III: Arming Yourself with the Truth, Life-Changing Angels)
---
Tomatoes
27398533/
Kay Pu Admin
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TWITCHES AND SPASMS
"These neurotoxins also lower magnesium, SODIUM, glucose, glycogen, and
B12 levels to the point of severe nervous system deficiencies that are not yet
detectable through blood testing."
(CHAPTER 5 - Your Symptoms and Conditions—Explained)
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IODIZED SALT
"The invention of IODIZED SALT did not do away with iodine deficiencies. The
iodine that’s added to some TABLE SALT is only partially useful to your thyroid
and immune system; it may never even make it to your thyroid. Just as we
don’t think of eating enriched white bread as nutritional protection, we can’t
rely on cheap “ENRICHED” SALT sprinkled on top of poor-quality food to solve
our problems. Using IODIZED SALT as your iodine source is like purchasing
only one thousand dollars of car insurance coverage. If the car is in an
accident, a thousand dollars is not going to go far in covering a claim—just
like the iodine from IODIZED SALT is not going to provide much support in a
health crisis."
(Thyroid Healing, CHAPTER 21 - Common Misconceptions and What to Avoid
→ CONCERNS ABOUT IODINE)
--------------------------------------------------------------------------------------
YOUR OTHER FOOD ALLIES
"Celery: [...] Provides MINERAL SALTS that are anti-EBV and help support the
central nervous system with powerful electrolytes while they stabilize and
support the adrenal glands. [...]"
"Lemons and limes also balance SODIUM LEVELS in the blood, which allows for
electrolytes to become active and improves the neurotransmitter activity that
has been hampered by EBV neurotoxins causing brain fog and other
neurological symptoms."
"Lettuce (especially butter leaf and romaine): [...] Holds TRACE MINERAL SALTS
that support the adrenal glands, which ultimately supports the thyroid."
(CHAPTER 22 - Powerful Foods, Herbs, and Supplements for Healing)
---
Celery & Celery Juice
36651253/
Lemons & Limes
67658342/
Lettuce
48725438/
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HOW YOU’RE HEALING
"Celery juice also contains MINERAL SALTS with undiscovered disinfectant
properties that make them antiviral, killing off EBV throughout the body, as
well as antibacterial to EBV’s cofactor strep, so they help lower your viral load.
[...]
The fresh juices and waters in this list [...] provide living water and TRACE
MINERAL SALTS that revive your cells and help cleanse your liver and
lymphatic system of EBV and its waste matter."
(CHAPTER 23 - 90-Day Thyroid Rehab, CHOICE A: LIVER, LYMPHATIC, AND GUT
RELEASE MONTH)
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THYROID GRAB & GO COMBOS
"Banana + Dulse flakes: iodine, potassium, and SODIUM together in this snack
strengthen the entire endocrine system and central nervous system against
neurotoxins and their ill effects."
"Celery + Dates: combining critical MINERAL SALTS with high-quality,
bioavailable glucose, this is a powerful adrenal restorative to provide backup
superpower for the thyroid."
(Recipes, snacks)
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HEALING SLEEP ISSUES
"They also provide antioxidants and the critical glucose and MINERAL SALTS
needed to produce neurotransmitter chemicals effectively and feed your brain
in the best possible way—so you can finally get some sleep."
---
FOODS FOR SLEEP
· "Celery: High in MINERAL SALTS that (1) carry electrical impulses through the
brain and (2) are the building blocks of neurotransmitter creation. [...]"
· "[...] Spinach also contains MINERAL SALTS, which feed neurotransmitters and
enhance the supplement glycine’s absorbability—which helps strengthen
neurotransmitter performance."
(CHAPTER 30 - Healing Sleep Issues)
1
Like · 3 y
Kay Pu Admin
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PROCESSING FAT
• CODE YELLOW: In this mode, the liver goes into a low level of alert, raising its
bile production by up to 5 percent, at the same time adjusting bile
composition to create a more acidic blend, with even higher SODIUM levels,
amino acids, and enzymatic chemical compounds.
• CODE RED: At this point, bile production increases by up to 20 to 25 percent,
and the liver sends out a chemical compound as a warning request for extra
SODIUM from the bloodstream, so it can adjust its bile composition to include
more of the degreasing agent.
(CHAPTER 2 - Your Adaptogenic Liver)
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PROTECTING YOUR PANCREAS
With the bloodstream filled with fats, for example, the nervous system starts to
starve, since it runs on sugar (plus MINERAL SALTS), and glucose can’t easily
find its way past fat to nerves.
(CHAPTER 2 - Your Adaptogenic Liver)
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YOUR LIVER’S FAVORITE FUEL
In the ideal liver training, we’d learn from birth that our livers live on oxygen,
water, glucose, and MINERAL SALTS. [...]
The only way the liver keeps from overheating is with sugar; along with the
right blend of water and MINERAL SALTS, glucose is what helps the liver keep
its cool.
(CHAPTER 3 - Your Life-Giving Liver)
--------------------------------------------------------------------------------------
DIRTY BLOOD SYNDROME
Add to that alcohol and random pharmaceuticals as well as the LOW-QUALITY
SALT and preservatives that slip into so many foods, and it’s a recipe for
extreme dehydration every single day.
(CHAPTER 10 - Dirty Blood Syndrome)
--------------------------------------------------------------------------------------
LIVER STORAGE: THE MISSING PIECE
This excess, active adrenaline is harsh on the liver—it can actually have an
almost pickling effect, especially if someone is also eating a lot of SALT,
consuming plenty of vinegar such as from salad dressing, and drinking a little
alcohol, perhaps a glass of wine at night.
(CHAPTER 12 - Weight Gain)
--------------------------------------------------------------------------------------
TRUE BLOOD SUGAR SUPPORT
Leafy greens such as lettuce, arugula, and spinach; herbs such as parsley and
celery; tomatoes and cucumbers (technically fruits); and our other veggie
favorites are needed in the diet, in part to provide MINERAL SALTS—the right
kind of SODIUM, which plays a role in binding to natural sugars. Medical
research and science have not yet discovered this process of MINERAL SALTS
helping to drive glucose into our cells more efficiently, with the least possible
resistance, and yet it’s vital. [...]
Diabetics are often told to stay away from melon when the reality is that all
melons, including watermelons, make an incredible food for diabetics because
they hold natural SODIUM combined with natural sugar.
(CHAPTER 15 - Diabetes and Blood Sugar Imbalance)
--------------------------------------------------------------------------------------
HIDDEN FACTORS OF HYPERTENSION
In the case of mystery hypertension, it’s a high-fat, HIGH-SALT, high-vinegar
diet that you need to avoid. [...] Besides alcohol, an obvious liver troublemaker,
it’s really too much fat, SALT, and vinegar you need to look out for—which
may be surprising, given that so many diets rely on them. [...] With SALT, when
we overdo it with the wrong types, especially in combination with a lot of
radical fats in the diet, fat in the bloodstream is forced to encapsulate it, which
creates denatured, dehydrated fat cells that are harder for the liver to send out
and away to exit the body; the denatured fat cells end up clinging to the liver.
(Natural MINERAL SALTS from whole-food sources, on the other hand,
especially those in celery, are actually very good for the liver and blood
pressure balancing, lowering it when it’s high and raising it when it’s low.) [...]
Then there are the people who eat what truly is a healthy diet. They stay lower
fat, and the fats they do eat are high quality. They don’t eat much SALT or
vinegar or drink much alcohol.
(CHAPTER 16 - Mystery High Blood Pressure)
--------------------------------------------------------------------------------------
ADRENALINE NEUTRALIZATION
The liver’s immune system must be the strongest and smartest in the body,
with highly intelligent white blood cells protected by a filmy shield produced
by a chemical function of the liver that is undiscovered by medical research
and science and that uses an amino acid, a unique MINERAL SALT, and a liver
cell protein to help the immune cells withstand being scorched by adrenaline
to a degree.
(CHAPTER 19 - Adrenal Problems)
--------------------------------------------------------------------------------------
BACK TO BALANCE
One reason that I brought celery juice to the world’s attention years ago is
because it is so beneficial and restorative to the gut. Its undiscovered cofactor
MICRO TRACE MINERAL SALTS actually restore the missing acids in the seven-
acid blend and, at the same time, are themselves toxic to unproductive
bacteria. [...] After the stomach, the MINERAL SALTS in celery juice drop down
to the small intestinal tract, knocking out bacterial overgrowth such as strep
that’s present there, too, which is why celery juice will be your new best friend
if you have SIBO. [...] The power of celery’s MINERAL SALTS doesn’t stop at
fighting bacteria in the small intestine. [...]
Health professionals regard celery juice as simply a source of SALT and have
no idea of the complicated structures of beneficial SODIUM that it really
contains. [...]
Your liver’s individual immune system also relies on the undiscovered types of
MINERAL SALTS inside of celery; it uses them specifically to strengthen its
lymphocytes (a type of white blood cell), allowing the liver to fight more
battles for us and have a better chance of ridding us of strep and other SIBO
bacteria that can tag along with it. The white blood cells absorb the MINERAL
SALTS through their cell structure as nectar and then use them as an offense
mechanism, not just a defense mechanism. You know how in the old days,
SALT was put in a wound to disinfect it? There was something to be said for
this topical treatment. Internally, TABLE SALT isn’t the right type for
disinfecting; the MINERAL SALTS in celery are. Your liver’s lymphocytes use
celery’s MINERAL SALTS to create a chemical weapon to harm unproductive
bacteria such as strep. [...]
When you become aware of your needs, your awareness can even enhance the
chemical compounds that the immune system forms from celery’s precious
MINERAL SALTS—while it enhances all the other healing tools you’ll find in
Part IV.
(CHAPTER 24 - SIBO)
--------------------------------------------------------------------------------------
With lower bile production, lower bile salt content in that bile, lower
hydrochloric acid production, and lower levels of precious MINERAL SALTS in
those seven blends of stomach acid, food going down the pike of your
digestive tract doesn’t get massaged enough, altered enough, and prepared
enough for full digestion.
(CHAPTER 25 - Bloating, Constipation, and IBS)
--------------------------------------------------------------------------------------
TAPPING INTO YOUR BODY’S SECRETS
While SODIUM-rich vegetables such as spinach, kale, radishes, mustard greens,
celery, and asparagus can be great for getting rid of stones, if they’re part of a
high-protein diet, all they’re going to do is fight against that high fat content
that’s giving the liver an extra load.
(CHAPTER 32 - Gallbladder Sickness)
--------------------------------------------------------------------------------------
OX BILE
Instead, science knows that ox bile is at least the equivalent substance in that
animal and that it contains similar MINERAL SALTS, and that’s all they need to
know to ship it off. [...]
The liver identifies the proper MINERAL SALTS in celery juice and builds them
up so it can step up to produce adequate levels of bile.
(CHAPTER 34 - Liver Myths Debunked)
--------------------------------------------------------------------------------------
APPLE CIDER VINEGAR
Basically, when we consume vinegar, the liver battles being pickled like a
cucumber. Now, it takes SALT and vinegar to make a pickle. Your raw, organic
ACV with “mother” in it most likely doesn’t come with added SODIUM. SALT
ends up being added to the vinegar, though, as the ACV enters your
bloodstream and liver. In order to survive, we need a level of SODIUM in the
blood, so our blood is slightly SALTY, like a living ocean is SALTY. (Some of the
SODIUM is from uncharted avenues, including the MICRO TRACE MINERAL
SALTS we get from consuming the right foods, such as celery.) The liver also
stores a certain amount of SODIUM; one of its chemical functions is to release
SODIUM in times of dire need in order to keep enough SODIUM in the
bloodstream. So even if we don’t eat SALT along with our vinegar, there’s just
enough SALT in the organs, glands, and blood to mix with the vinegar as we
consume it. As a result of the vinegar-SODIUM reaction, a pickling process
occurs.
--------------------------------------------------------------------------------------
ALKALINE WATER
Unless, that is, it’s cheap tap water thrown into bottles with natural flavors
(MSG) and cheap, industrialized vitamins and electrolytes (basically CHEAP
ROAD SALT) and a fancy label slapped on for people to select as an after-
workout restorative.
--------------------------------------------------------------------------------------
MSG
Sometimes listed overtly as monoSODIUM glutamate and sometimes hidden
as “natural flavors” in our food, this ingredient also goes to the deep, inner
core of the liver.
(CHAPTER 36 - Liver Troublemakers, THE TROUBLEMAKER LIST → Problematic
Food Chemicals Group)
--------------------------------------------------------------------------------------
EXCESSIVE SALT USE
Is SALT good or bad? Every decade in the health world, the trend seems to
switch back and forth. The real answer is that a little HEALTHY SALT can be
okay; SEA SALT or GOOD MOUNTAIN ROCK SALT here and there is tolerable
for your liver. A pinch of these SALTS in your life is not going to hurt it. It’s
when we overdo SALT, particularly the WRONG SALT, and when we overdo
SALT within a high-fat diet that we need to be cautious. Fat cells tend to
encapsulate SALTS, which in turn dehydrate the fat cells. When a fat cell is
forced to be dehydrated, it becomes denatured and not as easily removed
from the body, bloodstream, or liver. Denatured fat cells tend to stick around
and collect in the liver—so the more SALT in the diet, the more fat tends to
denature and stay there. Too much SALT also dehydrates organs, muscles, and
glands. The heart and liver, for example, need to sustain a certain amount of
hydration, and excessive use of SALT in its raw form conflicts with this. It’s
dehydrating to the brain, too. Even though the brain runs on SODIUM as a
neurotransmitter chemical, that SODIUM needs to be derived from a food
itself, not SALT added to food. A common mistake in natural health right now
is to add SALT to water, thinking that it’s healthy when it’s really not. We
should be adding celery and celery juice, coconut water, spinach, sea
vegetables, lemons, and limes to our meals, because their naturally occurring
SODIUM won’t dehydrate our organs. It’s actually very good for the liver, in
part because this natural SODIUM clings to TOXIC, DANGEROUS SALTS from
poor-quality foods and helps bind onto and draw them out of the body while
replacing them with a special subgroup of SODIUM the liver really needs. It
also stabilizes blood pressure, bringing it down when it’s too high and up
when it’s too low, and it doesn’t denature fat cells. As with the other
problematic foods, TOXIC SALTS and their residue start to leave the liver
immediately when you’re tending to it. They can exit the liver altogether within
90 days.
(CHAPTER 36 - Liver Troublemakers, THE TROUBLEMAKER LIST → Problematic
Foods Group)
--------------------------------------------------------------------------------------
As I mentioned in Chapter 3, “Your Life-Giving Liver,” your liver’s most
important requirements are oxygen, then water, then sugar, then MINERAL
SALTS. [...]
Variously, the items you’re about to read about help cleanse and oxygenate
the blood; hydrate the blood with living water to expel, dissolve, and disperse
fats and toxins from inside the liver; deliver critical natural sugars like glucose
and fructose to the liver; and provide the blood with the highest-quality
MINERAL SALTS around.
(CHAPTER 37 - Powerful Foods, Herbs, and Supplements for Your Liver)
--------------------------------------------------------------------------------------
HEALING FOODS
• ATLANTIC SEA VEGETABLES (especially dulse and kelp): Contain MINERAL
SALTS that are pleasing to the liver and on which the liver depends.
• CELERY: Its undiscovered subgroups of SODIUM that I call CLUSTER SALTS
protect the liver’s cell membranes and inhibit the growth of viruses, bacteria,
and fungus. [...] Its CLUSTER SALTS bind onto free-floating poisons and toxins
inside the liver and flush them into the bloodstream, remaining bonded so
that the troublemakers leave the kidneys or intestinal tract safely. [...] Celery’s
SODIUM also expands the bile duct so it’s not restricted, in case a large stone
does breach. [...] This is beneficial because different earth affects the MINERAL
SALT composition of celery grown in it, so we end up getting a variety of
SODIUM compositions that help our immune systems.
• LEMONS AND LIMES: Contain MICRO MINERAL SALTS that break down
pathogens such as unproductive bacteria, mold, yeast, and fungus to help
protect your liver’s immune system.
• PEACHES AND NECTARINES: The juicy nature of a peach or nectarine is
unique in the sense that it’s a combination of fruit acid along with MINERAL
SALTS and sugars, with an astringent phytochemical compound close to the pit
that allows for rejuvenation close to the liver’s inner core.
• SPINACH: The MINERAL SALTS in a spinach leaf and especially its stem helps
the liver with its over 2,000 chemical functions.
(CHAPTER 37 - Powerful Foods, Herbs, and Supplements for Your Liver →
HEALING FOODS)
--------------------------------------------------------------------------------------
LIVER RESCUE MORNING
So many people have told me that switching over to a morning focused on
hydration, MINERAL SALTS, and high-quality glucose has left them more
satisfied than ever.
(CHAPTER 38 - Liver Rescue 3:6:9)
--------------------------------------------------------------------------------------
THE 6
Celery juice: It also starves pathogens and contains MINERAL SALTS with
undiscovered disinfectant properties that make them actively antiviral and
antibacterial to unproductive bugs in the body. For the liver in particular, celery
juice contains CLUSTER SALTS, subgroups of SODIUM, that bind onto
neurotoxins, dermatoxins, and other viral waste, as well as troublemakers that
are not pathogen-related, and draw them out of the liver. The white blood
cells of the liver’s personalized immune system also add the CLUSTER SALTS to
their cell membrane coatings, making them stronger, more durable, and toxic
to viruses—basically, celery’s CLUSTER SALTS give them a field of armor
against pathogens.
--------------------------------------------------------------------------------------
THE 9
One important distinction that makes this day of fluids different from juice
fasts or cleanses you might have tried before is that the blend of the celery,
cucumber, and apple that you’re getting throughout Day 9 has the right
balance of MINERAL SALTS, potassium, and natural sugar to stabilize your
glucose levels as your body cleanses itself of toxins.
--------------------------------------------------------------------------------------
PEACEFUL LIVER BATH MEDITATION
Fill your bathtub with water that’s a comfortable temperature for you, not
blazing hot and not cold, either. Add one to three tablespoons of SEA SALT
and two tablespoons of kelp powder, and float a natural sea sponge in the
water. Enter the bath, close your eyes, and envision yourself in an ocean eddy,
a calm little SALTWATER whirlpool at an out-of-the-way beach where you can
relax. [...]
Fill a large bowl or container with warm water, add a teaspoon each of SEA
SALT and kelp powder, lower your feet into it, and imagine you’re soaking
them in the ocean.
(CHAPTER 40 - Liver Rescue Meditations)

9+ 1
Kay Pu Admin
--------------------------------------------------------------------------------------
SODIUM CLUSTER SALTS
You’re going to see talk of SODIUM in this book, most often of SODIUM
CLUSTER SALTS. If you have a shaky history with SODIUM and the word makes
you nervous, let me assure you that the SODIUM in celery juice is beneficial.
Even if you’re on a LOW-SODIUM diet, you can still have celery juice. It’s not
like eating a food that’s had TABLE SALT—or even healthier SALTS like
HIMALAYAN ROCK SALT or CELTIC SEA SALT—thrown on it. While your body
does not see regular SALT added to food as a friend, it accepts the SODIUM
from celery juice as one of its own.
Celery juice is on your side. It actually removes crystallized TOXIC SALTS that
have been in your organs for years. Now, if you get a blood test when you’re
on celery juice, it could show elevated SODIUM. What the test is really
detecting are these old, TOXIC SALTS that celery juice is rounding up and
sending out of your body. Plus, chances are you haven’t given up TABLE SALT,
so the blood analysis is picking up on that SALT in your system as well. Blood
testing isn’t nuanced enough to pick up on the difference.
A blood test could detect some SODIUM from celery juice, too, although it’s
going to be what I call MACRO SODIUM, a common form of PLANT SODIUM
that’s entirely healthy and needed. It’s so beneficial and balancing that it
doesn’t spike the blood—meaning that if a blood test is displaying elevated
SODIUM, celery juice’s SODIUM isn’t causing it. Elevated SODIUM levels are
also not caused by celery juice’s SODIUM CLUSTER SALTS. A blood test isn’t
sensitive enough to pick up on celery juice’s SODIUM CLUSTER SALTS; testing
isn’t geared to find them, because they’re a subgroup of SODIUM that hasn’t
been discovered yet by research and science. [...]
All SALT is not the same. Although it can be easy to believe that SODIUM is
SODIUM whether it’s in the ocean, a vegetable, soil, rock, or a SALT lake, it’s
not. If viewing it properly in a chemist’s lab, a technician would discover the
various SALTS contained within the SODIUM in celery juice. That technician
would find that the SALTS cluster around each other, acting as one—as the
SODIUM in no other herb, vegetable, or mineral does. Not even the SALT in
the ocean behaves in the particular way that this humble herb’s does. [...]
(Chapter 2 - Celery Juice Benefits)
--------------------------------------------------------------------------------------
ELECTROLYTES
[...] A little bit of potassium from this food, a little bit of magnesium from this
drink, a little bit of SODIUM from this SEA SALT. These building blocks end up
scattered in our bodies, and while the body is always trying to make use of
them, we’re usually deficient, and it’s the complete electrolytes in celery juice
that really bring life to our blood supply and organs as they float along. [...]
(Chapter 2 - Celery Juice Benefits)
--------------------------------------------------------------------------------------
ADRENAL COMPLICATIONS
[...] SEA SALT and mountain ROCK SALT are often heralded as good for us—we
look up to them as being the best. And yes, those are higher quality SALTS.
Still, their variety of SODIUM does not serve as a medicinal; those SALTS do
not offer what celery juice’s SODIUM CLUSTER SALTS do. Trace minerals are
bonded to celery juice’s CLUSTER SALTS in a way we don’t see with any other
variety of food or SALT. [...]
(Chapter 3 - Relief from Your Symptoms and Conditions)
--------------------------------------------------------------------------------------
SODIUM
As we’ve explored, the SODIUM in celery is not the same as the SODIUM in
food products or even in high-quality CELTIC SEA SALT or HIMALAYAN ROCK
SALT. We’re not a low-SALT society. We’re inundated with SALT in daily life.
While there are people who are mindful about it, they’re in the minority. The
majority of restaurants worldwide rely on SALT. If you had never in your life
eaten food with added SALT and then went out to eat or tried a packaged
snack, you would be staggered by the overpowering nature of all the SALT we
put in food. We’re a “SALTED” culture right now.
Where does all that SALT you eat go? Does it just flow right out of your body
as easily as it entered? No. Even the most premium SALT from a jar of organic
salsa or the healthiest dehydrated crackers or SALTED nut mix stores itself
deep inside cells, deep inside organs, and crystallizes there. SALT particularly
embeds itself in your liver, because your liver tries to gather it up from your
bloodstream to protect you from falling ill from overuse of SALT, which is a
part of nearly everybody’s everyday life. There in the liver, SALT sticks around
for years and becomes toxic if we’re not cleansing it. Someone who’s worried
about the SODIUM in celery should instead be worried about the onslaught of
SALT in packaged foods, restaurant dishes, and even home cooking. [...]
Celery juice’s SODIUM CLUSTER SALTS drive TOXIC SODIUM deposits out of
the body by attaching themselves to the TOXIC SODIUM and carrying it away.
Further, the SODIUM in celery juice is what our blood needs and can use the
most. [...]
As I say, all water is not the same, and all sugar is not the same. Well, add this
to the list: all SALT is not the same.
(Chapter 7 - Rumors, Concerns, and Myths)
--------------------------------------------------------------------------------------
WATER
[...] As for putting a pinch of SALT in a glass of water and thinking that’s the
same or better, this is even more misguided. If you exercise and sweat a lot
and a trainer, guru, or health professional tells you to put SALT in your water to
get hydrated again, all you’re doing is dehydrating yourself further. Adding
SALT to water is dehydrating on a deep level. Celery juice is hydrating on a
deep level. What you really need after workouts is celery juice (plus a calorie
source—refer back to “Timing Tips” in Chapter 4). Not to mention that even
the highest-quality HIMALAYAN ROCK SALT or SEA SALT is still not on a par
with the beneficial SODIUM in celery. Celery juice and SALTED WATER are two
different worlds. Which world are you living in? [...]
(Chapter 7 - Rumors, Concerns, and Myths)
--------------------------------------------------------------------------------------
[...]
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---------------------------------------------------------
THE TROUBLEMAKER FOODS LIST
[...]
Level 1
• Eggs
• Dairy
• Gluten
• Soft drinks
• Be mindful of SALT consumption
[...]
BONUS
For even better, faster results:
• Cut out SALT and seasonings entirely (pure spices are okay)
• Avoid radical fats entirely for a period
---
EXCESSIVE SALT
We’re often told that SALT is healthy to have in our diet, as long as it’s in high-
quality forms such as SEA SALT or HIMALAYAN SALT; [...] While it’s true that
these are NUTRITIOUS SALTS that are higher in minerals, these STANDALONE
SALTS still prevent the body from cleansing. [...]
REGULAR SALTS—including SEA SALT and HIMALAYAN SALT and any other
SALTS considered nutritious—are not detoxifiers. [...]
Now, a small pinch of HIGH-QUALITY SEA SALT or HIMALAYAN ROCK SALT
added to a recipe you made at home is not the most concerning factor. It’s the
SODIUM in [...]
“SALT TO TASTE” is a phrase that’s thrown around a lot. [...]
Again, we’re talking about SALT that we add to food here. That’s different from
the SODIUM SUBGROUP in celery juice that helps us cleanse and detox and
fight pathogens. It’s also different from the SALT found in Atlantic sea
vegetables—[...]
---
BONUS
[...]
Cut out SALT (and seasonings) entirely
Don’t worry that leaving out even SEA SALT and HIMALAYAN ROCK SALT will
somehow deprive you of nutrients. [...]
(Chapter 7: Troublemaker Foods)
---------------------------------------------------------
(Etc. etc.)
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16 SNACKS FOR ADRENAL FATIGUE
"Each of your meals should ideally contain a balance of potassium, SODIUM,
and natural sugar (from fruit)."
http://www.medicalmedium.com/.../16-snacks-for-adrenal...
MEDICALMEDIUM.COM
16 Snacks for Adrenal Fatigue
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THE SALT FACTOR
"It is easy to encounter high-levels of SALT in the foods and meals you
consume each day. Unfortunately, the SALT that is liberally sprinkled on dishes
at restaurants and found in many packaged food items is not the SALT your
body needs to function and may actually be negating any efforts you take to
stay hydrated.
Adequate SODIUM LEVELS in the body are critical, and the sources of this
SODIUM can be found in MINERAL-SALT RICH VEGETABLES such as celery and
spinach. Unlike refined SALT, these veggies provide your body with a HEALTH-
GIVING SODIUM that doesn’t dehydrate your system. While researchers know
that there is SALT in celery, they have yet to discover all of the LIFE-GIVING
SODIUM SUBGROUPS found in this incredible food. [...]
Snacking on celery sticks and other SODIUM-RICH VEGGIES is a great way to
bring ESSENTIAL MINERAL-SALTS into your diet. If you're looking for a meal
that’s rich in both SODIUM and hydration, try whipping up a bowl of spinach
soup."
COOKED FOOD
"A powerful soup to incorporate into your diet is the healing broth. Although
this soup can be incredibly beneficial for the body, it still does not provide the
body with hydration on its own. However, the broth, which is loaded with
HEALING MINERAL SALTS, can help the body access the right kind of water
from other, hydrating food sources you consume."
http://www.medicalmedium.com/blog/chronic-dehydration
MEDICALMEDIUM.COM
Chronic Dehydration
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DRUG ADDICTION
"When it comes to breaking a drug addiction, it is important to bring in an
abundance of MINERAL SALTS from vegetables, leafy greens, and certain fruits.
One simple way to bring in MINERAL SALTS is having a daily glass of lemon
water."
http://www.medicalmedium.com/blog/understanding-addictions
MEDICALMEDIUM.COM
Addictions Part 1
1
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SALT ADDICTION
"Do you know someone who can never seem to get enough SALT? If someone
is suffering from a SODIUM ADDICTION, they are most likely desperately in
need of MINERAL SALTS for their adrenal glands and the neurotransmitters in
their brain. This addiction can arise if someone is overtaxing their adrenals,
which can leave their neurotransmitters craving an abundance of the MINERAL
SALTS that offer protection for the adrenal glands. Unlike REFINED SALT, SEA
SALT, or HIMALAYAN SALT, the MINERAL SALTS found in certain fruits and
vegetables can play a significant role in helping break an adrenaline addiction
and revitalize the adrenals. Celery, spinach, and other leafy greens are just
some of the many foods rich in undiscovered varieties of SODIUM that help to
deeply nourish the body. Although you do not have to cut HIMALAYAN SALT
or HIGH-QUALITY SEA SALT out of your diet completely, try to use a moderate
amount and make sure your diet is brimming with foods naturally rich in
MINERAL SALTS. Supporting and protecting your adrenals is a critical step for
anyone seeking to break an addiction or avoid falling prey to one. If you are
working to heal from a SALT ADDICTION, try incorporating adrenal snacks into
your daily diet. Eating a small meal, such as an adrenal snack, every hour to
hour and a half throughout the day can be incredibly beneficial."
http://www.medicalmedium.com/blog/addictions-part-2
MEDICALMEDIUM.COM
Addictions Part 2
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ACID REFLUX
"Drinking a 16oz glass of straight celery juice (don’t add anything else to it for
best results) every morning on an empty stomach restores the glands in the
stomach that produce the seven-blend hydrochloric acid. There are
undiscovered subgroups of MINERAL SALTS in celery juice that contribute to
this process and ensure the hydrochloric acid is produced."
http://www.medicalmedium.com/blog/acid-reflux
MEDICALMEDIUM.COM
Acid Reflux
Kay Pu Admin
ADRENAL FATIGUE
"· Feeling thirsty and can’t seem to quench your thirst, you have dry mouth, or
CRAVE SALT [...]
Ideally your meals should contain a balance of potassium, SODIUM, and
natural sugar (i.e. from fruits, which contain critical nutrients, not table sugar!)
Examples of adrenal-supportive meals include:
• A date (potassium), two celery sticks (SODIUM), an apple (sugar)
• Half an avocado (potassium), spinach (SODIUM), an orange (sugar)
• A sweet potato (potassium), parsley (SODIUM), lemon squeezed on kale
(sugar)"
http://www.medicalmedium.com/blog/adrenal-fatigue
MEDICALMEDIUM.COM
Adrenal Fatigue
1
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ADRENAL FATIGUE EPIDEMIC
"The best foods to graze on include a balance of natural glucose, SODIUM,
and potassium-rich foods."
http://www.medicalmedium.com/blog/adrenal-fatigue-epidemic
MEDICALMEDIUM.COM
Adrenal Fatigue Epidemic
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AUTOIMMUNE ANSWERS
"Straight celery juice is also important to include because its MINERAL SALTS
clean up the liver, build up hydrochloric acid, and strengthen bile so you can
break down bacteria and viruses in the intestinal tract that cause conditions
like colitis, celiac, and crohn's disease."
http://www.medicalmedium.com/blog/autoimmune-answers
MEDICALMEDIUM.COM
Autoimmune Answers
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BIPOLAR DISORDER
"MINERAL SALTS are amazing secret powerhouses for brain recovery. Drinking
a glass of plain celery juice every morning can help you heal from the
emotional storms you have experienced due to bipolar disorder. Many
vegetables are high in MINERAL SALTS as well, especially spinach and other
leafy greens. [...]
Eat sprouts and microgreens of all kinds because the MINERAL SALTS in them
have a different healing quality when they are in that stage."
http://www.medicalmedium.com/blog/bipolar-disorder
MEDICALMEDIUM.COM
Bipolar Disorder
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CELERY JUICE
"THE WONDERS OF CELERY’S MINERAL SALTS
Celery is able to starve pathogens, plus it contains a multitude of
UNDISCOVERED MINERAL SALTS that act together as an antiseptic. When
these POWERFUL MINERAL SALTS make contact with viruses such as Epstein-
Barr, HHV-6, and shingles; bacteria such as Streptococcus; and other
pathogens—troublemakers responsible for chronic illness—the SALTS begin to
break down the pathogens’ cell membranes, eventually killing and destroying
them.
If you’re worried that the SODIUM in celery is a problem because you’ve heard
that “SALT is SALT,” know that the SODIUM in celery is not just SALT or the
BASIC MINERAL SODIUM. Medical research and science have not yet
discovered the different varieties of SODIUM in celery, nor how beneficial they
are. Celery’s naturally occurring SODIUM actually helps stabilize blood
pressure, bringing it down when it’s too high and up when it’s too low. Further,
it won’t dehydrate your organs—instead, it clings to TOXIC, DANGEROUS
SALTS from poor-quality foods and helps draw them out of your body while
replacing them with UNDISCOVERED CLUSTER SALTS.
These SUBGROUPS OF SODIUM bond together as one and are infused with
celery’s other critical chemical compounds and information that’s highly active
in healing the body. Science has not yet deconstructed or studied these
CLUSTER SALTS. Eventually, research will reveal that these CLUSTER SALTS work
symbiotically and systematically to flush out toxins, dead pathogens such as
viruses and bacteria, and pathogenic neurotoxins and debris from every
crevice of the body. [etc. etc.]"
http://www.medicalmedium.com/blog/celery-juice
MEDICALMEDIUM.COM
Celery Juice
Like · 3 y
Kay Pu Admin
CHILDREN'S HEALTH
"Celery and cucumbers are also important to include because they have
MINERAL SALTS, which build electrolytes. When electrolytes are strong, this
strengthens the brain’s neurotransmitters. This is important to consider when it
comes to the problem so many children have with staying focused."
http://www.medicalmedium.com/blog/childrens-health
MEDICALMEDIUM.COM
Children's Health
Like · 3 y
Kay Pu Admin
CROHN'S, COLITIS, & IBS
"The CLUSTER SALTS in celery juice also do wonders in removing the toxins
created by the pathogens by systematically binding onto them and pulling
them out of intestinal tract. These SALTS are a gift to you and a poison to
pathogens because they strip off a pathogen’s membrane shield."
http://www.medicalmedium.com/blog/crohns-colitis-ibs
MEDICALMEDIUM.COM
Crohn's, Colitis, & IBS
Like · 3 y
Kay Pu Admin
EPSTEIN-BARR VIRUS
"Celery: strengthens hydrochloric acid in the gut and provides MINERAL SALTS
to the central nervous system."
http://www.medicalmedium.com/blog/epstein-barr-virus
MEDICALMEDIUM.COM
Epstein-Barr Virus
Like · 3 y
Kay Pu Admin
FOOD POISONING
"HIGH-QUALITY SALT: Try adding a pinch of HIGH-QUALITY SEA SALT to your
meal. This SALT may actually help kill off bacteria. Ask if the restaurant has SEA
SALT or another high-quality variety and consider adding a dash if so."
http://www.medicalmedium.com/blog/food-poisoning
MEDICALMEDIUM.COM
Food Poisoning
Like · 3 y
Kay Pu Admin
FOODS THAT HEAL THE THYROID
"If for some reason you are unable to get fresh artichokes, soak your canned,
bottled, or frozen artichoke hearts overnight in water with a pinch of SEA SALT.
The next day, rinse them well and almost all of the citric acid will be gone. If
you steam your artichokes, you may also add a pinch of SEA SALT to this
water, too. [...]
Celery provides special undiscovered subgroups of MINERAL SALTS that attack
the virus that causes Hashimoto’s."
http://www.medicalmedium.com/blog/foods-that-heal-thyroid
MEDICALMEDIUM.COM
Foods That Heal The Thyroid
Kay Pu Admin
HEALING BELL'S PALSY
"Drinking fresh pure celery juice is a great way to send healthy MINERAL SALTS
to your nerve endings."
http://www.medicalmedium.com/blog/healing-bells-palsy
MEDICALMEDIUM.COM
Healing Bell's Palsy
Like · 3 y
Kay Pu Admin
HEALING FROM ALLERGIES
"And, although medical research and medical science are aware that celery
contains SODIUM, researchers have not yet identified the valuable
SUBGROUPS OF MINERAL SALTS this herb contains. These MINERAL SALTS
actually work to change the chemistry inside the intestinal tract, which helps to
support the liver and other organs in our body. If you juice celery, the drink
can help kill off H. pylori, reduce inflammation and completely change your
digestion for the better. These are just a few of the benefits."
http://www.medicalmedium.com/blog/healing-from-allergies
MEDICALMEDIUM.COM
Healing From Allergies
Like · 3 y
Kay Pu Admin
HEALING POTS SYNDROME
"It’s helpful to consume at least four ounces of fresh celery juice daily and
ideally 16 ounces per day. Celery juice contains UNDISCOVERED MINERAL
SALTS that repair the central nervous system. Make this a daily ritual of yours
while you begin to heal. Imagine the MINERAL SALTS saturating your nerve
endings to reboot your whole system every time you drink it."
http://www.medicalmedium.com/blog/pots
MEDICALMEDIUM.COM
Healing POTS Syndrome
Like · 3 y
Kay Pu Admin
HEALING SIBO
"Why is celery juice changing the lives of people around the world? Because
the MINERAL SALTS found in celery help restore any missing elements in the
blend of seven acids that together comprise your hydrochloric acid. These
powerful MINERAL SALTS are actually poisonous to bacteria and once they
restore your hydrochloric acid, the fortified blend of seven acids will be able to
destroy SIBO, kill off any variety of strep, and enhance the immune system.
This too is unknown to medical and alternative health communities.
Your immune system is constantly working to kill off viruses and bacteria, and
it needs the support of SPECIFIC MINERAL SALTS to do all it can for you.
Certain cells in your immune system find enormous support from the MINERAL
SALTS in celery. SIMILAR MINERAL SALTS can be found in the stems of spinach.
Once these MINERAL SALTS are gathered by your white blood cells, they are
utilized to generate chemical compounds that work to rid the body of SIBO. It
will be hundreds of years before medical science and medical research
understand these phenomenal ways in which mineral salts assist the body. [...]
The reason I highlight this is because celery from different farms or different
growing areas within a large farm can provide you with MINERAL SALTS that
have slightly different compositions. The diversity of the MINERAL SALTS can
be wonderfully supportive as you rebuild your hydrochloric acid. [...]
The MINERAL SALTS in parsley are just one of the many reasons this herb is a
wonderful addition to any diet. Juicing parsley and combining it with a celery
juice base can be a fantastic drink for helping knock down SIBO."
http://www.medicalmedium.com/blog/healing-sibo
MEDICALMEDIUM.COM
Healing SIBO
Like · 3 y
Kay Pu Admin
HEALING YOUR NEUROLOGICAL SYSTEM
"An important fact to know as you begin to heal is that your brain, central
nervous system and nerves are fueled by glucose and MINERAL SALTS. That
means your brain and nervous system run on NATURALLY SALTY VEGETABLES
and the glucose from fruits! [...] The truth is, to heal any neurological issues,
you must provide an abundance of sugars and MINERAL SALTS to your system,
not through corn syrup, cane sugar, and TABLE SALT, but through fresh fruits
and vegetables. [...]
Drinking straight celery juice is another powerhouse addition to include daily
as described here. Spinach, romaine, green leaf lettuce, red leaf lettuce, butter
lettuce, and mâche are also excellent healing foods that are loaded with
MINERAL SALTS. [...]
Feeding your body glucose, MINERAL SALTS, supplements, and a huge dose of
self-compassion can move you forward towards greater health and vitality for
your nervous system, brain and body as a whole."
http://www.medicalmedium.com/.../healing-your...
MEDICALMEDIUM.COM
Like · 3 y
Kay Pu Admin
HEAVY METAL DETOX
"Along with whipping up a daily smoothie, drinking celery juice in the morning
is highly beneficial. The MINERAL SALTS in the celery juice give extra support
to the five heavy metal detox foods by helping to flush metals out of the liver."
http://www.medicalmedium.com/blog/heavy-metal-detox
MEDICALMEDIUM.COM
Heavy Metal Detox
Like · 3 y
Kay Pu Admin
OBSESSIVE COMPULSIVE (OCD)
"Mercury and other toxic heavy metals short out electrical impulses. One
reason for this is that the electricity running on MINERAL SALTS is different
than the electricity that drives through metal."
http://www.medicalmedium.com/.../obsessive-compulsive...
MEDICALMEDIUM.COM
Obsessive Compulsive (OCD)
Like · 3 y
Kay Pu Admin
RESTLESS LEG SYNDROME
"As I share in my book Life-Changing Foods, celery juice has a CRITICAL, LIFE-
ENHANCING MINERAL SALT BLEND that science has yet to discover. Nutrition
science merely suggests that there is SODIUM in celery, but what they have yet
to recognize is that celery contains a COMPLEX MINERAL BLEND. The
neurotransmitter support found in this herb helps electrical impulses do what
they need to do. "
http://www.medicalmedium.com/blog/restless-leg-syndrome
MEDICALMEDIUM.COM
Restless Leg Syndrome
Like · 3 y
Kay Pu Admin
SECRETS ABOUT GUT HEALTH
"SODIUM BICARBONATE is one such trend that is touted as having the ability
to make us more alkaline and drop candida levels. Unfortunately, this ill-
informed remedy is much too harsh on the intestinal tract and liver to be
healthy. In fact, SODIUM BICARBONATE kills off the good bacteria that we
need, rather than only fighting the antagonistic pathogens we want to
eliminate. [...]
Celery juice is the first thing I always recommend to people when they have
gut issues. It contains UNDISCOVERED MINERAL SALTS that build up
hydrochloric acid, making it a powerful tonic that should be included into your
daily morning routine on an empty stomach."
http://www.medicalmedium.com/blog/secrets-about-gut-health
MEDICALMEDIUM.COM
Secrets About Gut Health
Like · 3 y
Kay Pu Admin
TIPS FOR COLDS & FLU
"Parts of the chicken soup— namely any vegetable or herb you used— most
likely provided you with the hydration and MINERAL SALTS that contributed to
your healing."
http://www.medicalmedium.com/blog/tips-for-colds-flu
MEDICALMEDIUM.COM
Tips for Cold & Flu
Like · 3 y
Kay Pu Admin
TRUTH ABOUT ALS
"Glucose & MINERAL SALTS [...]
The central nervous system also benefits from a diet rich in MINERAL SALTS.
Kale, spinach, celery juice, and other MINERAL SALT-RICH FOODS can help
play a vital role in reversing neurological conditions. The adrenal health snacks
I offer on my blog would be helpful also. [...]
Leafy greens are important because they contain PRECIOUS MINERAL SALTS
[...]"
http://www.medicalmedium.com/blog/truth-about-als
MEDICALMEDIUM.COM
Truth About ALS
Like · 3 y
Kay Pu Admin
TRUTH ABOUT BLOOD SUGAR
"Hypoglycemia can also occur if you don’t eat at least a light, balanced snack
—e.g., a fruit (for sugar and potassium) and a vegetable (for SODIUM)—every
two hours. "
http://www.medicalmedium.com/blog/truth-about-blood-sugar
MEDICALMEDIUM.COM
Truth About Blood Sugar
Like · 3 y
Kay Pu Admin
KIWIS HELP REMOVE EXCESS SODIUM BUILDUP IN THE BODY
"Kiwi fruit is also known to help remove EXCESS SODIUM buildup in the body
which can help reduce bloating, swelling, and water retention."
http://www.medicalmedium.com/blog/kiwi
MEDICALMEDIUM.COM
Kiwi
9+ 1
Kay Pu Admin
CANTALOUPE AIDS THE BODY IN EXCRETING EXCESS SODIUM
"Cantaloupe also aids the body in excreting EXCESS SODIUM which helps to
reduce water retention and bloating."
http://www.medicalmedium.com/blog/cantaloupe
MEDICALMEDIUM.COM
Cantaloupe
Like · 2 y
Kay Pu Admin
VINEGAR ACTIVATES THE EXCESS SODIUM STORED IN YOUR LIVER, CELERY
JUICE BREAKS DOWN TOXIC SALTS
"Apple cider vinegar, despite being your best vinegar option, activates the
EXCESS SODIUM stored in your liver, pickling the organ and putting it in under
additional stress."
"Unlike apple cider vinegar, which activates bad SODIUM stored in your liver,
celery juice breaks down the TOXIC SALTS that are stuck in your organs."
http://www.medicalmedium.com/blog/is-your-blood-toxic
MEDICALMEDIUM.COM
Is Your Blood Toxic?
1
Like · 2 y
Kay Pu Admin
POTASSIUM REMOVES EXCESS SODIUM
"Sweet Potatoes [...] are also high in potassium which helps to lower blood
pressure by removing EXCESS SODIUM and regulating fluid balance in the
body."
http://www.medicalmedium.com/blog/sweet-potatoes
MEDICALMEDIUM.COM
Sweet Potatoes
Kay Pu Admin
Like · 3 y
Hide 23 replies
Kay Pu Admin
CELTIC SALT DOESN'T STRIP APART THE MEMBRANE OF VIRUSES AND
BACTERIA
Celery juice has sodium cluster salts that strip apart the membrane of viruses
and bacteria. It will break them down. CELTIC SALT won’t do this.
( Food Revolution Summit 2018 | Day 4, 5/1/2018 | Food & Cancer - Nourish
Every Cell to Stay Well | Anthony William - Hidden Healing Powers of Fruits &
Vegetables)
Like · 3 y
Kay Pu Admin
EXCESSIVE SALT USE
Excessive SALT use goes deep into the liver. That's why you need the celery, to
get this BAD SALT out of your liver.
I'm supportive of SEA SALT and HIMALAYAN ROCK SALT, but...
Too much still goes into the liver - pickles the liver, SALTS it.
Celery juice pulls those SALTS out of the liver.
So important to know about.
( Instagram Live 06/02/2018: Liver)
[video fragment]
0:00 / 0:45
Like · 3 y
Kay Pu Admin
BAD SALTS / GOOD SALTS
If you used BAD SALTS over the years, they get trapped inside the liver. They
stay in the liver. This is not good. But if you use GOOD SALTS -like SEA SALT
and HIMALAYAN ROCK SALT- it's better, but it stays inside the liver too. You
can actually hurt your liver from OVER SALTING.
I like the CLUSTER SALTS, that no one knows about - Science & Research
doesn't know yet they're inside celery. These go into the liver, bind onto BAD
SALTS -even SEA SALT, which is a HEALTHY SALT- they grab on to them and
pull them out of the liver. To reverse the aging process. The aging process has
everything to do with the liver.
You don't want to age ?
Take care of your liver !
( Facebook Live 06/02/2018: Liver—
https://www.facebook.com/medicalmedium/videos/1255884324546743/)
[video fragment]
0:00 / 0:58
Like · 3 y
Kay Pu Admin
ADRENAL FATIGUE
AW to caller: "You need a MINERAL SALT. You have to have MINERAL SALTS in
the diet in any way, shape or size or whatever. That means celery has to be in
here constantly, spinach has to be here. Lemon, you have to squeeze lemon in
water three times a day. You need as much electrolyte MINERAL SALTS
properties as possible so that we can restore this adrenal and get you past this.
[...]
There’s MSG toxicity in the brain. But that can come out with the MINERAL
SALTS. That can help draw that out. If your MINERAL SALTS are always running
low, then you won’t be able to pull as much MSG out."
( Healing From Mold Exposure—https://soundcloud.com/medical.../healing-
from-mold-exposure)
SOUNDCLOUD.COM
Healing From Mold Exposure
Like · 3 y
Kay Pu Admin
KIDNEY HEALTH
"You can still do broccoli, cauliflower, cabbage, steamed vegetables,
vegetables soups WITHOUT ADDED SALT."
( Kidney Health—https://soundcloud.com/medica.../170828-kidneyhealth-
hhintro)
SOUNDCLOUD.COM
Kidney Health
Like · 3 y
Kay Pu Admin
EATING ANIMAL BRAINS
"It’s sweet and SALTY. That’s what it is, it’s sweet and SALTY. And it’s not dense
at all because it’s saturated in MINERAL SALTS and sugar. That’s what keeps us
alive."
( Secrets of a Healthy Brain—https://soundcloud.com/medical.../secrets-of-
healthy-brain-1)
SOUNDCLOUD.COM
Secrets of a Healthy Brain
Like · 3 y
Kay Pu Admin
ADRENALS
"Celery [...] Spinach, MINERAL SALTS. That SALTINESS in the stem of spinach
brings back your adrenals."
( The Hidden Cause of Fatigue—
https://soundcloud.com/medicalmedium/hidden-cause-of-fatigue)
SOUNDCLOUD.COM
The Hidden Cause of Fatigue
Like · 3 y
Kay Pu Admin
SECRETS TO WEIGHT LOSS
"Need high potassium, high sugar fruits and vegetables. High SODIUM,
MINERAL SALT from celery, cucumber, lemon, grapefruit."
( Secrets to Weight Loss)
Like · 3 y
Kay Pu Admin
HEALING MIGRAINES AND HEADACHES
Triggers
· "How much BAD SALTS we use, not GOOD SALTS."
Foods
· "Spinach - MINERAL SALTS in the stems go to the brain and get glial and
neurons functioning."
( Healing Migraines and Headaches—https://soundcloud.com/hay-
house/healing-migraines-headaches)
SOUNDCLOUD.COM
Healing Migraines & Headaches
Like · 3 y
Kay Pu Admin
GROUNDING
"Bathtub with SEA SALT (from the ocean) grounds us."
(Thriving in the 21st Century)
Like · 3 y
Kay Pu Admin
STRENGTHEN YOUR INNER CORE
"Do SEASALT BATH to strengthen your inner core."
( The Unknown Cause of Lyme Disease—
http://www.medicalmedium.com/.../the-unknown-cause-of...)
MEDICALMEDIUM.COM
The Unknown Cause of Lyme Disease - (AUDIO)
Like · 3 y
Kay Pu Admin
KIDNEY DISEASE
"With kidney disease, they need higher electrolytes/MINERAL SALTS in their
diet and less protein."
( Food Wars)
Like · 3 y
Kay Pu Admin
SULFUR INTOLERANCE
AW to caller:
"Can you do things like celery juice? [...]
If you are bringing that in every day and that’s in there, that will get you less
sensitive eventually down the road from sulfur. [...]
That’s because the MINERAL SALTS in celery bind on to histamines that are
floating around and created, histamines that actually give warning signs when
you get sensitive to anything. And so you want to have it in there all the time
to bind on to those histamines and pull those out. This way overtime down the
road, you will get past it and you will get past it."
( How to Safely Cleanse/Detox—
http://www.medicalmedium.com/healingpath → Getting Started In The Kitchen
Guide → Healing With Foods - RADIO)
MEDICALMEDIUM.COM
The Healing Path - Medical Medium
Like · 3 y
Kay Pu Admin
BARLEY GRASS JUICE POWDER CAN MAKE MIGRAINES GO AWAY
"BGJP-SALTY-NATURAL SODIUM that rebuilds a neurotransmitter. Can make
migraines go away."
( Healing your Neurological System—
http://www.medicalmedium.com/.../healing-your...)
MEDICALMEDIUM.COM
Like · 3 y
Kay Pu Admin
CELERY: YOU WANT THE THICKER STALKS
You want the thicker stalks. They’re juicier and provide a lot more MINERAL
SALTS.
( Produce Shopping Tips—http://www.medicalmedium.com/healingpath →
Getting Started In The Kitchen Guide → Healing With Foods - RADIO)
MEDICALMEDIUM.COM
Like · 3 y
Kay Pu Admin
CELERY JUICE MINERAL SALTS ARE ANTI-EBV
"Celery juice: The MINERAL SALTS are anti-EBV. EBV is repelled by these celery
juice MINERAL SALTS."
( Foods that Heal Epstein Barr Virus Webinar—
http://www.medicalmedium.com/.../epstein-barr-live-webinar)
MEDICALMEDIUM.COM
Medical Medium
Like · 3 y
Kay Pu Admin
VEGGIES PROVIDE MINERAL SALTS THAT GIVE US LIFE
"Leafy greens are really important; they are practically their own category. [...]
Greens have CRITICAL MINERAL SALTS and proteins in them. [...]
When dealing with vegetables, it is the PRECIOUS VITAL MINERAL SALTS-
creates neurotransmitters, and precious amino acids to charge electrical
impulses and fire glial cells. This is why it is important to eat veggies. You need
the conductor (MINERAL SALTS) and carbs (fruit, starchy veggies) for your
brain to run. [...]
Cruciferous veggies: MINERAL SALTS support emotional part of the brain as
well as rest of brain.
Celery: It has the keys to the door with its MINERAL SALTS. Builds hydrochloric
acid and helps adrenal fatigue, anxiety, UTI from strep, dissolves kidney and
gall stones, dry eye, lipomas, rosacea, cancers, IC, colitis, IBS, hypo and hyper
glycemia, sleep apnea, yeast, mold, insomnia."
( Healing Power of Vegetables—
http://www.medicalmedium.com/.../healing-power-of-vegetables)
MEDICALMEDIUM.COM
Healing Power of Vegetables - (AUDIO)
Like · 3 y
Kay Pu Admin
OUR BRAIN IS A MAGNET FOR MINERAL SALTS
"It is the living water in fresh cilantro in the stems and leaves that takes
phytochemicals through the blood brain barrier and through the bloodstream
(SODIUM, potassium, and chloride bound to phytochemicals) that travel into
the PRECIOUS MINERAL SALT highway that gets up through our blood, lymph,
and spinal cord into the brain. Combine with glycine and glutamine to extract
heavy metals. Our brain is a magnet for MINERAL SALTS."
( Healing Power of Herbs & Spices—
http://www.medicalmedium.com/.../healing-power-of-herbs...)
MEDICALMEDIUM.COM
Healing Power of Herbs & Spices - (AUDIO)
Kay Pu Admin
MINERAL SALTS IN CELERY JUICE REMOVE TOXINS FROM THE LIVER
"The MINERAL SALTS in celery juice bind on to the toxins in the liver and move
these things out. It’s life changing."
( How to Protect Yourself—http://www.medicalmedium.com/listen/how-to-
protect-yourself)
MEDICALMEDIUM.COM
How To Protect Yourself - (AUDIO)
1
Kay Pu Admin
HEART HEALTH
"Celery (SODIUM/magnesium) has MINERAL SALTS that are critical for
everything running in the body-fuel for muscles like heart. Heart runs on the
electricity that use MINERAL SALTS."
( Heart Health—http://www.medicalmedium.com/listen/heart-health)
MEDICALMEDIUM.COM
Heart Health - (AUDIO)
Kay Pu Admin
MINERAL SALTS SUPPORT THE PANCREAS
"MINERAL SALTS from spinach, spinach stems, and celery (including juice) are
important to support the pancreas. So these MINERAL SALTS plus antioxidants
will stop the oxidative damage from the pathogens hindering the pancreas."
( Mastering Diabetes Web Summit—with Robby Barbaro and Cyrus
Khambatta)
Like · 3 y
Kay Pu Admin
LIVING WATER
"Living water, just so you know, is like the ocean. That water’s alive. It’s like the
rivers that are flowing. That’s alive. These are living water avenues. We can’t
just scoop out some water out of the ocean and drink it. That will dehydrate us
because of the SALT and other things that are involved. But we can turn our
fresh water that we drink, like in bottles, into living water."
( The Healing Path—http://www.medicalmedium.com/healingpath → Step 4:
Hydration)
MEDICALMEDIUM.COM
Kay Pu Admin
CALCIFIED SALT IN OUR LIVERS AND BRAINS
[Anthony]: I don't eat any SALT, but it doesn't mean if you want to use a little
bit of a HIGH-QUALITY SALT, it's like you can, it's an option. But when you
want to heal all the way and you really are struggling, that's one thing too.
Everybody SALTS themselves to a bad place. They fat themselves to death, they
SALT themselves, right? And you have so many SALT already CALCIFIED inside
your brain, the BAD ROAD SALT, we have all this CALCIFIED SALT inside our
liver, the bad stuff. So you want a chance for that to come out some day. You
can get these SALT CRYSTALLIZATIONS FROM TOXIC ROAD SALT in your brain
and inside your liver and it's so damaging.
( Instagram Live 05/08/2021: Sweet Potato Tacos & Neurological Symptoms
—https://www.instagram.com/tv/COoPcHmpR7s/)
Like · 12 w · Edited
Kay Pu Admin
Like · 3 y
Kay Pu Admin
I’M HAVING STRONG SALT CRAVINGS. HOW CAN I ADDRESS THIS?
"SALT CRAVINGS are your body’s way of telling you it needs more MINERAL
SALTS, especially NATURAL SODIUM. SODIUM is critical for our health, we just
need to ensure it’s the right kind. Bringing in straight celery juice daily is the
quickest way to address SALT CRAVINGS and get different varieties of
BIOACTIVE SODIUM and other MINERAL SALTS quickly into the body and
brain. You can also eat celery with all your meals and snacks over the day to
get more MINERAL SALTS into your diet. Eating more raw leafy greens is also
essential. It’s helpful to get into a pattern of thought where every time you eat,
see if you can find a way to add some celery or some leafy greens. Even if it’s
just a few spinach leaves - it all counts. You can refer to the Adrenal Snacks
video for more ideas https://www.youtube.com/watch?v=efiULkG17Qw"
(MMMO Q&A OCTOBER 2016)
YOUTUBE.COM
16 Snacks For Adrenal Fatigue
Kay Pu Admin
CELERY JUICE SOMETIMES MAKES ME FEEL STRANGE IN MY HEAD - DUE TO
TOO MUCH SALT MAYBE ?
"The strange feeling in your head after drinking celery juice isn’t due to TOO
MUCH SALT, it’s because the MINERAL SALTS in the celery juice are healing
your body and flushing out toxins."
(MMMO Q&A MARCH 2016)
Like · 3 y
Kay Pu Admin
ADDICTED TO CHOCOLATE, COOKIES AND SWEETS
"Foods like cookies, chocolate and sweets also have SALT in them, so also have
celery sticks with you for your fruit snacks. The NATURAL, HEALTHY SODIUM
from celery along with the fruit sugar will start to help you get through this
pattern."
(MMMO Q&A NOVEMBER 2015)
Like · 3 y
Kay Pu Admin
SLEEPING POORLY WHEN THERE’S A FULL MOON
"Consuming some glucose and MINERAL SALTS before bed can also be very
instrumental in helping your brain and body to settle into sleep and perform
its normal functions overnight. Coconut water is especially helpful and can be
sipped throughout the night if you are struggling to sleep."
(MMMO Q&A FEBRUARY 2017)
Like · 3 y
Kay Pu Admin
WHAT IS THE CAUSE OF DRY MOUTH ?
"Dry mouth stems from an adrenal issue where one or both of the adrenals
may be under or overactive. This can also lead to an IMBALANCE OF MINERAL
SALTS which can further contribute to the symptom of dry mouth."
(MMMO Q&A JUNE 2017)
Like · 3 y
Isa Bell Admin

“Lettuce (especially butter leaf and romaine) […] holds trace mineral salts that
support the adrenal glands, which ultimately supports the thyroid.”
(https://www.medicalmedium.com/blog/arugula-nectarine-salad)
MEDICALMEDIUM.COM
Arugula Nectarine Salad
2
Isa Bell Admin

For our Dutch members:
https://www.ekoplaza.nl/producten/product/pit-zonder-zout (Thx for the tip, Yvon!)
EKOPLAZA.NL
Pit (zonder zout) | Het Blauwe Huis | Ekoplaza | De grootste
biologische supermarktketen van Nederland
1
Like · 2 y
Kay Pu Admin
BLACK HIMALAYAN SALT (KALA NAMAK)
1
Like · 2 y
Kay Pu Admin
DEVILED POTATO BITES
"The optional BLACK SALT mimics the flavor and taste of eggs without any
eggs being used in the recipe."
http://www.medicalmedium.com/blog/deviled-potato-bites
2
Kay Pu Admin
KALA NAMAK
From Wikipedia, the free encyclopedia
Kala namak (Urdu / Hindi) or bire noon (Nepalese; literally "black salt") is a
type of rock salt, a salty and pungent-smelling condiment used in South Asia.
It is also known as "Himalayan black salt", Sulemani namak, bit lobon, kala
noon, or pada loon or in Bhojpuri "padaniya noon". It is found mostly in the
Himalayas.
The condiment is composed largely of sodium chloride with several other
components lending the salt its colour and smell. The smell is mainly due to its
sulfur content. Because of the presence of Greigite (Fe3S4, Iron(II,III) sulfide) in
the mineral, it forms brownish pink to dark violet translucent crystals when
whole. When ground into a powder, its color ranges from purple to pink.
Kala namak has been praised in Ayurveda and used for its perceived medical
qualities.[1][2]
CONTENTS
1 Production
2 Composition
3 Uses
4 See also
5 References
PRODUCTION
The raw material for producing kala namak was originally obtained from
natural halite from mines in Bangladesh, India, Nepal and Pakistan in certain
locations of the Himalayas salt ranges,[3][4] or from salt harvested from the
North Indian salt lakes of Sambhar Salt Lake or Didwana and the Mustang
District of Nepal.[5]
Traditionally, the salt was transformed from its relatively colourless raw natural
forms into the dark coloured commercially sold kala namak through a
reductive chemical process that transforms some of the naturally occurring
sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium
sulfide.[6] This involves firing the raw salts in a furnace for 24 hours while
sealed in a ceramic jar with charcoal along with small quantities of harad
seeds, amla, bahera, babul bark, or natron.[5][6] The fired salt is then cooled,
stored, and aged prior to sale.[3] Kala namak is prepared in this manner in
northern India with production concentrated in Hisar district, Haryana.[6] The
salt crystals appear black and are usually ground to a fine powder that is pink.
Although the kala namak can be produced from natural salts with the required
compounds, it is common to now manufacture it synthetically. This is done
through combining ordinary sodium chloride admixed with smaller quantities
of sodium sulfate, sodium bisulfate and ferric sulfate, which is then chemically
reduced with charcoal in a furnace. Reportedly, it is also possible to create
similar products through reductive heat treatment of sodium chloride, 5–10%
of sodium carbonate, sodium sulfate, and some sugar.[6]
COMPOSITION
Kala namak consists primarily of sodium chloride and trace impurities of
sodium sulfate,[7][8] sodium bisulfate, sodium bisulfite, sodium sulfide, iron
sulfide and hydrogen sulfide.
Sodium chloride provides kala namak with its salty taste, iron sulfide provides
its dark violet hue, and all the sulfur compounds give kala namak its slight
savory taste as well as a highly distinctive smell, with hydrogen sulfide being
the most prominent contributor to the smell. The acidic bisulfates/bisulfites
contribute a mildly sour taste.[4] Although hydrogen sulfide is toxic in high
concentrations, the amount present in kala namak used in food is small and
thus its effects on health are negligible.[4] Hydrogen sulfide is also one of the
components of the odor of rotten eggs and boiled milk.[9]
USES
Powdered kala namak
Kala namak is used extensively in South Asian cuisines of Bangladesh, Nepal,
India and Pakistan as a condiment or added to chaats, chutneys, salads, all
kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an
Indian spice blend, is dependent upon black salt for its characteristic sulfurous
hard-boiled-egg aroma. Those who are not accustomed to black salt often
describe the smell as similar to rotten eggs.[1] Kala namak is appreciated by
some vegans in dishes that mimic the taste of eggs. It is used, for example, to
season tofu or avocado to mimic an egg salad[10] or deviled eggs.[11]
Kala namak is considered a cooling spice in Ayurveda and is used as a laxative
and digestive aid.[3][7][8][12] It is also believed to relieve flatulence and
heartburn. It is used in Jammu to cure goitres.[12] This salt is also used to treat
hysteria and for making toothpastes by combining it with other mineral and
plant ingredients.[3]
SEE ALSO
• Black lava salt
• Himalayan salt
REFERENCES
1. Moorjani, Lachu (2005), Ajanta: Regional feast of India, Gibbs Smith, p. 22,
ISBN 978-1-58685-777-6
2. Case, Frances (6 June 2008), 1001 Foods You Must Eat Before You Die,
Cassell Illustrated, ISBN 978-1-84403-612-7
3. Bitterman, Mark (2010), Salted:A Manifesto on the World's Most Essential
Mineral, with Recipes, Ten Speed Press, pp. 166–167, ISBN 978-1580082624
4. Vorkommen von Schwefelwasserstoff in "Schwarzsalz" (PDF), Bundesinstitut
für Risikobewertung (BfR), 2003-08-25
5. Chandrashekhar, D (1977-02-22), Maqsood Mohammad vs The State Of
Uttar Pradesh And Anr. on 22 February 1977, Allahabad High Court
6. Chandra, S (1970-02-18), Commissioner, Sales Tax vs Balwant Singh Jag
Roshan Lal on 18 February 1970, Allahabad High Court
7. Ali, Z. A. (August 1999), "Folk veterinary medicine in Moradabad District
(Uttar Pradesh), India", Fitoterapia, 70 (4): 340–347, doi:10.1016/S0367-
326X(99)00039-8
8. Sadhale, Nalini; Nene, Y L (2004), "On Elephants in Manasollasa – 2. Diseases
and Treatment", Asian Agri-History, 8 (2): 115–127
9. Harold McGee (2004). On Food and Cooking (2nd ed.). Scribner. ISBN 978-
0684800011.
10. Krys (5 July 2010). "Black Salt for Vegan Eggs (with Potato-Egg Salad
Recipe)". Vegan Salt –the blog.
11. Delicious Deviled ‘Eggs’ recipe
12. Aggarwal, Hemla; Kotwal, Nidhi (2009), "Foods Used as Ethno-medicine in
Jammu", Studies on Ethno-Medicine, 3 (1): 65–68
https://en.wikipedia.org/wiki/Kala_namak
EN.WIKIPEDIA.ORG
Kala namak - Wikipedia
Kay Pu Admin
CELERY’S NATURAL SODIUM DRAWS TOXIC SALTS OUT OF THE BODY
The natural healthy sodium in celery juice clings to toxic, dangerous salts from poor-
quality foods and helps bind onto and draw them out of the body while replacing
them with special undiscovered cluster salts the body really needs.
These cluster salts bond together as one and are infused with celery’s other critical
chemical compounds and information that’s highly active in healing the body.
Science has not yet deconstructed or studied these cluster salts. Eventually, research
will reveal that these cluster salts work symbiotically and systematically to flush out
toxins, dead pathogens such as viruses and bacteria, and pathogenic neurotoxins
and debris from every crevice of the body.
If you’re worried that the sodium in celery is a problem because you’ve heard that
“salt is salt,” know that the sodium in celery is not just salt or the basic mineral
sodium. Medical research and science have not yet discovered the different varieties
of sodium in celery, nor how beneficial they are. Celery’s naturally occurring sodium
actually helps stabilize blood pressure, bringing it down when it’s too high and up
when it’s too low. Further, it won’t dehydrate your organs.
https://www.celeryjuice.com/celerys-natural-sodium-draws.../
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CELERY JUICE PROVIDES ESSENTIAL MINERAL SALTS
It is easy to encounter high-levels of salt in the foods and meals you consume each
day. Unfortunately, the salt that is liberally sprinkled on dishes at restaurants and
found in many packaged food items is not the salt your body needs to function and
may actually be negating any efforts you take to stay hydrated.
Adequate sodium levels in the body are critical, and the sources of this sodium can
be found in mineral-salt rich vegetables such as celery and spinach. Unlike refined
salt, these veggies provide your body with a health-giving sodium that doesn’t
dehydrate your system. While researchers know that there is salt in celery, they have
yet to discover all of the life-giving sodium subgroups found in this incredible food.
You can read more about the healing benefits of celery in my book Life-Changing
Foods.
https://www.celeryjuice.com/celery-juice-provides.../
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ADD LESS THAN ½ TEASPOON OF SALT PER DAY
Muneeza recommends to keep added salt under ½ teaspoon per day.
Instagram Stories 01/07/2020
https://www.instagram.com/muneeza_medical_intuitive/
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HOW CELERY JUICE’S SODIUM CLUSTER SALTS HELP YOU HEAL
(Excerpt from Medical Medium Celery Juice book)
If you have a shaky history with sodium and the word makes you nervous, let me
assure you that the sodium in celery juice is beneficial. Even if you’re on a low-
sodium diet, you can still have celery juice. It’s not like eating a food that’s had table
salt—or even healthier salts like Himalayan rock salt or Celtic sea salt—thrown on it.
While your body does not see regular salt added to food as a friend, it accepts the
sodium from celery juice as one of its own.
Celery juice is on your side. It actually removes crystallized toxic salts that have been
in your organs for years. Now, if you get a blood test when you’re on celery juice, it
could show elevated sodium. What the test is really detecting are these old, toxic
salts that celery juice is rounding up and sending out of your body. Plus, chances are
you haven’t given up table salt, so the blood analysis is picking up on that salt in
your system as well. Blood testing isn’t nuanced enough to pick up on the
difference.
A blood test could detect some sodium from celery juice, too, although it’s going to
be what I call macro sodium, a common form of plant sodium that’s entirely healthy
and needed. It’s so beneficial and balancing that it doesn’t spike the blood—
meaning that if a blood test is displaying elevated sodium, celery juice’s sodium isn’t
causing it. Elevated sodium levels are also not caused by celery juice’s sodium
cluster salts. A blood test isn’t sensitive enough to pick up on celery juice’s sodium
cluster salts; testing isn’t geared to find them, because they’re a subgroup of sodium
that hasn’t been discovered yet by research and science.
So celery juice’s beneficial macro sodium only stabilizes the blood; it won’t lead to
high sodium readings. Again, though, it could take a little time to get to those
stabilized readings, or they could come and go, because (1) it’s really easy to
overindulge in table salt, since it’s practically everywhere, and that’s going to show
up on a blood test, and (2) periodically, celery juice is going to be clearing out
pockets of old, toxic salt as it reaches them deep in the organs, and that’s going to
throw off blood test interpretations.
Celery juice’s complicated structures of beneficial sodium are elevated above other
types, with different jobs and responsibilities. This is an entirely different make and
model of sodium. It serves as a critical component of neurotransmitters—better said,
it’s the ultimate neurotransmitter chemical. It’s what makes celery juice the most
powerful electrolyte beverage on the planet. Nothing can surpass or even equal it.
Let’s talk more about the undiscovered subgroup of celery juice’s sodium that I call
sodium cluster salts. “Sodium” and “salt” may sound a bit redundant, and yet it
communicates that they are mineral salts that cluster around the macro sodium in
celery juice. That is, sodium cluster salts are a separate acting group of compounds
that surround the element we know as sodium in celery, all of it arranged in a
structured form, almost like our solar system. Trace minerals also reside in these
living, moving clusters. Some trace minerals are bonded to the sodium cluster salts
themselves, and some simply float inside the clusters.
There is information for us within these clusters. That’s rare. For the most part, plants
are all about themselves. (Sound a bit like humans sometimes?) The information
they contain is largely geared to sustaining themselves in their habitat, to accessing
nourishment, to survival. Celery is different. Some of its information is for us, or for
other animals consuming it. Sodium cluster salts aren’t there as a defense
mechanism or to keep the celery healthy as it’s growing; they aren’t there to keep
the plant alive. They’re for us. Sodium cluster salts contain information for our own
well-being that’s activated when it enters our bodies. Information from the plant—
the herb—itself and information from the sun as the plant was growing. Information
about its purpose and how it can help the creature consuming it. Information about
the complex job of extending our lives. Even if celery is grown in poor soil, it will still
possess its cluster salts.
All salt is not the same. Although it can be easy to believe that sodium is sodium
whether it’s in the ocean, a vegetable, soil, rock, or a salt lake, it’s not. If viewing it
properly in a chemist’s lab, a technician would discover the various salts contained
within the sodium in celery juice. That technician would find that the salts cluster
around each other, acting as one—as the sodium in no other herb, vegetable, or
mineral does. Not even the salt in the ocean behaves in the particular way that this
humble herb’s does.
The sodium cluster salts in celery juice are able to neutralize toxins as they’re
floating through the bloodstream and organs. That means that when the cluster
salts touch them, they disarm the troublemakers, making them more friendly and
acceptable to the body and less toxic, so that they don’t do harm to our human cells
and organ tissue.
Toxic heavy metals are a particular type of toxin that celery juice’s sodium cluster
salts take on. Heavy metals have a destructive, active charge to them that causes the
metals to be damaging to liver cells, brain cells, and other cells throughout the body.
Cluster salts defuse the charge, rendering them inactive and less aggressive,
specifically disarming toxic heavy metals such as copper, mercury, and aluminum.
Sodium cluster salts also fight off unwanted bacteria and viruses. (You’ll read so
much more about this ability throughout the next chapter.) Tricky bugs such as strep
can’t become resistant or immune to them, the way they can to pharmaceutical
antibiotics, so the cluster salts keep on working as you drink celery juice over time.
Celery juice’s mineral salts are able to kill off bacterial, fungal, and viral overgrowth
as they travel through the small intestine and colon, and even once they’re absorbed
into the bloodstream and pulled up into the liver through the hepatic portal vein.
They’re an incredible antiseptic in this way, enhancing your entire body’s immune
system.
These mineral salts are also able to support the liver in producing bile. That’s partly
because the cluster salts enter the bile to make it stronger and partly because the
celery juice rejuvenates the liver overall, allowing it to function properly and produce
bile more efficiently. This is one aspect of what makes celery juice extraordinary for
the liver.
To recap: The sodium in celery juice is suspended in living water within the celery.
Inside that living water are sodium cluster salts, tightly connected to it. So the cluster
salts surround and suspend sodium, and they’re also varieties of sodium themselves.
The different forms of sodium become one and they’re also separate. That’s how
celery juice is structured. Medical research and science haven’t identified this yet
because they haven’t tried to look beyond “celery has salt.” It’s not nearly that
simple. If they analyze it superficially, it’s going to look like salt. If they analyzed it
further, they would be able to separate out and identify the different varieties of
sodium within celery juice. And then they would be closer to identifying all that
these sodium cluster salts do for our health.
Rather than having to wait decades for these medical answers, you already hold
them in your hands. You’ll find out so much about the surprising and potent benefits
of sodium cluster salts throughout this book, particularly in the next chapter, “Relief
from Your Symptoms and Conditions.
(https://www.medicalmedium.com/.../how-celery-juice-s...)
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CRAVINGS & MINERAL SALTS
Muneeza:
"Hey guys, I'm juicing. So you may have seen today I had an amazing combination;
the juice I posted earlier was orange/cilantro. It was about 8 oranges and a whole
bunch of cilantro and it was freaking delicious. I liked that it was also two of the
Heavy Metal Detox ingredients, of the Detox Smoothie. I've been taking the
supplements for the spirulina and the barley grass juice powder, just so I can get my
Heavy Metal stuff in while I'm juicing. This is a combination of spinach and
pineapple, and I swear like these juices have taken away ALL the cravings I've ever
had for salt or fat. Anthony has said before that mineral salts actually take away your
cravings for pretty much most things you could be craving, especially salty, crunchy,
that kind of thing. When you get enough minerals in you, you just don't crave them.
I know this, and I practice as much as I can, but in the days that I don't and I have a
craving, it always reminds me that I need to get more of this in."
( Muneeza Instagram Stories 02/05/2020—
https://www.instagram.com/stories/muneeza_medical_intuitive/)
0:00 / 1:20
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Muneeza's juice from about 8 oranges + a whole bunch of cilantro:
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(Essential) Mineral Salts & (Sodium) Cluster Salts (images):
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SALT IN ATLANTIC SEA VEGETABLES
Again, we’re talking about SALT that we add to food here. That’s different from the
SODIUM SUBGROUP in celery juice that helps us cleanse and detox and fight
pathogens. It’s also different from the SALT found in Atlantic sea vegetables—that is,
edible seaweed such as dulse and kelp. A sea vegetable is different from dehydrated
ocean water (SEA SALT) because the sea vegetable contains a NATURALLY
CONTROLLED AMOUNT OF SALT from the ocean that’s both inside the vegetal
material and also, when dry, on its surface. Sea vegetables benefit us because they
grab on to and eliminate toxic heavy metals and radiation from our bodies, and
because of their SALT LIMIT, they don’t contain enough SEA SALT to interfere with
this process. So there’s a distinction between TABLE SALT—even the HIGHEST-END
TABLE SALT—and the NATURALLY OCCURRING SODIUM found in healing foods.
Sprinkling dulse on a salad is so much different from having SALT in your food
multiple times every single day. A piece of seaweed cannot be compared to how
much SALT is on one slice of pizza alone.
(Cleanse to Heal, Chapter 7: Troublemaker Foods - Excessive Salt)
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Isa Bell Admin

CORN & SALT
https://www.facebook.com/medicalmedium/videos/246137943386904/
If you have any symptoms or conditions, you might be the one that needs to hear
about the dangers of corn and salt and all the products that are made of and with it.
Spirit of Compassion told me that my new book, Cleanse To Heal, was going to save
lives. Just like you, I am a student of this book. All I did was write down what Spirit
told me. It are Living Words that come from above! The information in this book is
not man-made, it’s above the noise from influencers in the health realm who don’t
know why people are sick and it’s above the fads & trends that never cured
anybody.
Only you hold true clarity about your illness. You deserve to trust & respect yourself
again. Be proud of using your free will to make your own choice on your healing.
Have compassion for yourself and know that your illness & struggles are not your
fault. It is time to heal, I know you can. The answers are in the MM books.
FOOD WARS (CTH, page 11)
Medical Medium is also above the food wars (diet & opposed food believe systems).
It’s important to stay away from all that misinformation, hatred & anger. It’s all
rooted in guesswork & ideology. Realize that the people who are the least sick are
the most vocal in food wars. They don’t have the answers and they’re out of touch
with those on mattress island (the bedridden) that have been to 20 doctors.
SALT
I use Celtic Sea Salt for my family when I want a little bit of salt to taste. We are often
told that salt is healthy in our diet as long as it is in high-quality form. Salt is
nutritious, they have minerals in them, but these salts still prevent the body from
cleansing. Cleansing is critical to get rid of pathogens and toxic heavy metals!
You do not heal with a pinch of salt in a glass of water. The sodium cluster salts in
celery juice bind onto toxins and take them out of the body. Celery juice also kills off
pathogens. The sodium in celery is different from normal salt. Regular salt, including
Himalayan and Seasalt, are not detoxifiers. When we have these salts, it dehydrates
the body by moving water away from organs that need it. Water has to be in your
cells! When we have too much salt, it draws water out of the organs that need it and
put it in the ones that don’t. This can slowly pickle our organs. Fluid retention is the
last thing you want if you are cleansing or detoxing. A pinch of salt in home-cooked
meals is fine, it’s the salt in restaurants and takeaways you better avoid. We are all
chronically dehydrated, we do not need more salt.
•Salt preserves toxins and poisons within the body.
•Salt holds onto poisons and toxins and concentrates them within our body and
organs.
•Salt disrupts the body’s immune system.
•It removes water from our natural killer cells. Your white blood cells need water to
be alive and thrive!
•Interfering with their ability to seek out and kill pathogens
•Salt dehydrates your immune system.
We are talking about salt added to food, not celery or seaweed or kelp. Sea
vegetables contain a natural amount of salt. The salt on pizza or dairy products is
not healing salt. When you are working on healing, there is no need to throw salt on
everything.
CORN
One of the reasons to stay away from corn is that it is very rare for the corn that we
eat to be organic. When we are eating conventional corn, we are eating an
aggressive form of GMO. GMO corn harbours toxins that we have never been
exposed to before.
Corn feeds pathogens that we are trying to cleanse from. Even though corn was
grown organically from seed with no pesticides, herbicides etc. it doesn’t necessarily
mean that it is non-GMO. Corn was used recently to feed pathogens in laboratories.
These pathogens developed an appetite because they were fed corn. Although corn
is nutritious, it has been altered too much for us to get benefits from it.
It is a misconception that viruses are dead within our body. Viruses, such as shingles
and EBV, were trained to feed off of medical grade corn. Hawaii is GMO Central.
They grow medical grade corn.
TdeM
2
Kay Pu Admin
Instagram Live 05/21/2020: Corn & Salt
https://www.instagram.com/tv/CAeGH8eJ64B/
INSTAGRAM
I read excerpts from my New book Medical Medium
Cleanse To Heal, about salt including: sea salt,…
Kay Pu Admin
SALT IS AN IMMUNE SYSTEM BREAKERDOWNER, AN IMMUNE SYSTEM DISRUPTER,
AN IMMUNE SYSTEM INJURER
Further, salt disrupts the body’s immune system by removing water from our natural
killer cells, interfering with their ability to seek out and destroy pathogens.
Something you really need to know. Especially with what's happening now.
Especially with trying to heal from all the different conditions and symptoms.
Salt is an immune system breakerdowner, it's an immune system disrupter, it's an
immune system injurer.
Your immune system HAS to have water. Your white count, your basophils,
neutrophils, lymphocytes, monocytes, your killer cells, your white blood count, HAS
to have water to be active, alive, and thrive, to go through your lymphatic system
and destroy pathogens. Your natural killer cells, your white blood cells, they NEED
that water, and salt rips it from them, takes it from them, snatches it from them -
interfering with their ability to seek out and destroy pathogens. It dehydrates your
immune system. Salt dehydrates your white count. The very thing you need to
protect yourself and survive here.
WE CAN'T BE SALTING OURSELVES TO DEATH
Look, if you need to protect your immune system we can't be salting ourselves to
death. We have to be cautious, and we have to be careful.
( Instagram Live 05/21/2020: Salt & Corn—
https://www.instagram.com/tv/CAeGH8eJ64B/)
( Facebook Live 05/21/2020: Salt & Corn—
https://www.facebook.com/146789625456224/videos/246137943386904/)
INSTAGRAM
I read excerpts from my New book Medical Medium Cleanse
To Heal, about salt including: sea salt, Himalayan salt & tabl…
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ANTHONY USES CELTIC SEA SALT WHEN HIS FAMILY IS COMING OVER
"I like the Celtic sea salt, that's what I use personally, I like it. If I want a little flavor
on some food, a dish that I make, and I have family coming over. Family loves salt,
they love salt, you can't tell them not to eat salts. My parents coming over, my
family's coming over: I get my Celtic sea salt out, that's the one that I actually like,
that's the one."
( Instagram Live 05/21/2020: Salt & Corn—
https://www.instagram.com/tv/CAeGH8eJ64B/)
INSTAGRAM
I read excerpts from my New book Medical Medium Cleanse
To Heal, about salt including: sea salt, Himalayan salt & tabl…
Like · 1 y
Isa Bell Admin

Kala namak is a kiln-fired rock salt with a sulphurous, pungent-smell. It is also known
as Lava salt, Volcanic salt, "Himalayan black salt", Sulemani namak, bit lobon, kala
noon, or pada loon.
I personally love it, because it turns an avocado or potato into the best egg I ever
tasted.
But watch out for the synthetic version of this salt! It’s a chemical product and it
contains MSG that might not be mentioned on the label. In The Netherlands it isn’t,
so always look for a 100% natural product.
2
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Isa Bell Admin

This one is fine:
https://www.pit-pit.com/kala-namak.html
PIT-PIT.COM
Kala namak kopen bij Pit&Pit
1
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Isa Bell Admin

This one is not:
https://www.koopjesdrogisterij.nl/p/verillis-kala-namak-zout-100g-
560283.html?sqr=Kala%20namak&
KOOPJESDROGISTERIJ.NL
VERILLIS Kala namak zout | koopjesdrogisterij.nl
1
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