Mb) MILESTONE mr U eee C 7} one Aqa A Sense of Taste... Foodberry & Flutes possesses the legendry ooking skills _from the good eating to the number of items on the menu. Soup to Salads, Variety of Starters & Beverages, Chinese to Continental Sizelers with the mouth-watering Indian Cuisine and many more.. all began to rollout from our hygienic kitchen as the way you want, The best part to eat here isthe fac that its a leisurely experience that encourages toa relaxed conversation and makes a royal ambience to spend quality time with your dining companions. For this to happen, our kitchen promises & devoted to bring you the best muti-cuisine that'll make your tastebuds more likely to have the tantalising tasty food by a number of fresh exciting ingredients added to it ‘The delightful smile rom our loyal customer witha first bite motivates us to translate into right taste of excellence. Enjoy Your Meal.!! TIMINGS South Indian: 7.00 a.m. to 11.00 a.m. Lunch + 10.45 am. t0.3.45 pam. South Indian : 3.00 pm. to 7.00 pm. Dinner + 6.30 pm. to 11.00 pm.Bottled Drinking Water. Aerated water (All Soft Drink) 0) FRESH JUICES / SODA Apple Pineapple SweetLime Fresh Lime Orange Sealine ialpere ( MOCKTAILS kiwi Classic. Pink Lady Fruit Punch, Pina Colada Mint Mojito Blue Lagoon. Strawberry delight, @® MILK SHAKES Vanilla Milkshake Strawberry Milkshake. Chocolate Milkshake Mango Milkshake Kesar Pista Milkshake Cold Coffee Cold Coffee with Ice-cream, 20 14 130 120 120 70 130 80 125 125 140 140 140 425 130 435 435 135 135 145 120 135 e HOT SOUPS & SHORBA Coed erate See aa Nemec) 7 once oe eet Ae ne Ne Poet Mexican Tortilla Ren coc Lae aa) cocaSALAD & RAITA. Waldorf Salad Russian Salad Fresh Garden Green Salad. Cucumber Salad. Tomato Salad. Jain Salad, Italian Tossed Salad American Com Salad Corn Potato Herbs Salad, Veg. Raita Boondi Raita Pineapple Raita. ‘Anaar Raita Fresh Fruit Cut Starters INDIAN STARTERS Special Milestone Plater Peshavari Paneer Tikka Tandoor Paneer Tikka Hariyali Paneer Tikka Paneer Sheek Kebab Veg. sheek Kebab Raja Kebab Hara Bhara Kebab, Tandoori Dhingr Kebab 150 150 80 70 70 80 110 110 110 90 90 100 100 150 290 190 190 200 220 200 200 190 220 ee MEXICAN & THAI STARTER Pema nces Mexican Tikki with Salsa Sauce Re Mexican Loded Cheese Nachos Nachos with Salsa Teeny eee Continental Cy BAKED DISH Cen eau) ree ein Coe eee Ch tS Ooo SIZZLERS Ceca net ee VeenDe ears rT nT.) 190 Farfulle with mix Sauce. cara Fusilli arrabiatta. peo it — fee eis cr Nema oeremnirnD 170 — Peretenta ted cr rea ra Qi a cence - Thai Red Curry wit Steam Rice Papi a Thai Green Curry with Steam Rice aneael ve Mexican Fry Rice Mexican Curry Indian Main Course Q) CHINESE CUISINE PANEER & CHEESE Schezwan Paneer Bell Pepper (Dry of Gravy) .200 Renae 190 Paneer Chilly (Ory or Gravy) 200 eget 195 rispey Ve 190 Pacey ro Veg. Manchurian(Dry or Gravy) 185 acc Prd Gobi Manchurian(Dry or Gravy) 185 oe 180 Paneer Manchurian(Ory or Grav 200 Peony 180 Baby Comn Chilly Fry(Dry or Gravy) 200 ere aa Mushroom Chilly Fry(Dry ot Gravy) 210 Ceca Oe Veg, Spring Roll 190 eres re Oriental Spring Roll 200 cn 195 ‘Veg. Wonton Fry 200 eo 195 Veg, Mushroom Bamboo Shouts 190 Ce ee) co Veg, Hakka Noodles 160 oT Prd Veg. Chowmein 160 Poe 195 Veg. Chopsey. 160 Pa ro ‘American Chopsey. 160 Paneer Corn Capsicum, 190 Schezwan Noodles, 165 Cee cay 195 Chilly Garlic Noodles. 160 Cheese Angoori ra Veg. Fry Noodles 160 oreo 195hoya Kaju Kaju Curry, Kaju Kadai Veg. Kofta Nargis Kofta Kashmiri Kofta Malai Kofta Jain Kofta, Cheese Kofta Special Milestone Ves. Tawa Vegetable Veg. Toofani Veg. Bhuna Masala Veg. Handi Masala. Veg. Kadai Veg. Kolhapuri Veg. Jaipuri Veg. Diwani Handi Veg. Makkhan Wala, Shahi Vegetable Methi Mutter Malai Methi Mutter Masala, Methi Mushroom Mutter Masala. Baby Corn Mushroom Masala Baby Corn Butter Masala, Palak Corn Capsicum, Plain Palak MixVeg, Boiled Veg, Tomato Corn Bharta Chana Masala, Baigan Bharta Aloo Mutter Masala. ‘Aloo Gobi Dry ‘Aloo Shuki Bhaji Aloo Palak. Sey Paes ace coe Re ca 180 180 190 Cea CnC Crea Stuffed Masala Nan . ary Poesy CMa Py 190 Deo 180 ec 165 Se 120 co 160 vs rears 160 Cr 160 Plain Roti 160 Prod i DS tes cee a ey@ EEE SENG cic llaas £9 Handi Dum Parda Biryani ites mis oo em 20 sped. Bryn Sa Veg-Hydeabadl yan Greate = Veg. Pulao (Plain or Masala). heen rons 0 (a een 20 ~~ CCL a) Pain steam Re aE Masala DlKlchal wth cu 1 ee Sree 120 erent 20 renee . ELV ASU A aE SAS ‘Aloo Tikki. 90 Masala Butter Milk, AC Ree i Regular Butter MK or pian regener 0 Specl Meson as perenne #0 Sweet las Vep Sandvik, ‘ sated as perenne ‘ Plain Curd, SS eI RCI lay ct percent 20 eee ‘0 Hyderabad sala Dosa sane a eae noes Bunun rl) paneer chile CUDA DE TES) Mica anerian *o ‘Tomato Uttapam. ual Pl) jon Uttapam_ Potato Chips. 70 eer Coenen ‘0©) DST ean hoger 59 Ba ness eee Ina er 10 rarer ara © panos Pes Hot or Cold Milk 60ar MILESTONE Motpur, National Hghway 8, Himatnagar-385 001. Gujarat INDIA hs o91-2772-220301 /02 » notelmepine +9) 9426222429 Ema: infoshoteimiestonecom ~ wwwhotelnlestonecom See ETE.