Professional Documents
Culture Documents
Orientation T Safety
Orientation T Safety
ORIENTATION
TO 5S
OBJECTIVES
1. To define 5s
2. Effects of 5s in a work place
3. Discuss actions to undertake 5s
4. Implement and sustain 5s
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INTRODUCTION TO 5 S
In all types of business, 5 S is the basic, &
systematic approach for :
1. Enhancing productivity
2. Quality output
3. Safety improvement
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WHAT IS 5S?
(Japan’s 5 Steps for Good Housekeeping)
Self-discipline/
Kusa-disiplina
1st S
SORT (SURIHIN /
SUSIHON)
“Identify and take out unnecessary items
and dispose them accordingly”
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2nd S
SYSTEMATIZE
(SINUPIN / SISTEMAHUN)
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3rd S
SWEEP
(SIMUTIN / SILIHIGAN)
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CLEANING WORKS
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4th S
STANDARDIZE
(SIGURUHIN / SIGURUHON)
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5th S
SELF--DISCIPLINE
SELF
(KUSANG-
(KUSANG-
DISIPLINA)
“Do things spontaneously
without being told or ordered”
(Molihok alang sa mga bulohaton nga dili
na maghulat nga sultihan o sugo-
sugo-on)
A CLEAN
HOUSE
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IF IT IS TO BE, IT IS UP TO ME.
SORT /
SEIRI SEITON /
(SUSIHON) SYSTEMATIZE
(SISTEMAHON)
SEISO /
SWEEP
(SILHIGON) SEIKETSU /
STANDARDIZE
(SIGUROHON)
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SIXTH (6TH) S
SAFETY / SUSTAIN
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STORAGE
RACK BEFORE
STORAGE RACK
AFTER
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WAREHOUSE MAINTENANCE
SCHEDULE FORM
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WORKSHOP
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