The document classifies sauces into 3 categories: 1) mother/leading sauces, 2) secondary leading sauces, and 3) small sauces. There are 6 mother/leading sauces defined by their basic ingredients: bechamel (milk), veloute (white stock), brown sauce (brown stock), tomato sauce (tomato and stock), hollandaise (butter), and mayonnaise (oil). The document provides a table to fill in with the mother/leading sauces, their secondary sauces, and small sauces.
The document classifies sauces into 3 categories: 1) mother/leading sauces, 2) secondary leading sauces, and 3) small sauces. There are 6 mother/leading sauces defined by their basic ingredients: bechamel (milk), veloute (white stock), brown sauce (brown stock), tomato sauce (tomato and stock), hollandaise (butter), and mayonnaise (oil). The document provides a table to fill in with the mother/leading sauces, their secondary sauces, and small sauces.
The document classifies sauces into 3 categories: 1) mother/leading sauces, 2) secondary leading sauces, and 3) small sauces. There are 6 mother/leading sauces defined by their basic ingredients: bechamel (milk), veloute (white stock), brown sauce (brown stock), tomato sauce (tomato and stock), hollandaise (butter), and mayonnaise (oil). The document provides a table to fill in with the mother/leading sauces, their secondary sauces, and small sauces.
TABEL KLASIFIKASI SAUCE DASAR DAN TURUNANNYA BESERTA DESKRIPSINYA
1. BASIC INGREDIENTS : MILK NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE SAUCE 1 BECHAMEL Cream Sauce (Bechamel + Heavy Cream) Morney Sauce (Bechamel + Gruyere Cheese + Permesan) .... ....
2. BASIC INGREDIENTS : WHITE STOCK
NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE SAUCE 1 VEAL VELOUTE
3. BASIC INGREDIENTS : BROWN STOCK
NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE SAUCE 1 ESPAGNOLE 4. BASIC INGREDIENTS : TOMATO NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE SAUCE 1 TOMATO SAUCE
5. BASIC INGREDIENTS : BUTTER
NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE SAUCE 1 HOLLANDAISE
6. BASIC INGREDIENTS : MINYAK/OIL
NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE SAUCE 1 MAYONNAISE