Ten Speed Fall 2011 Catalog

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CONTENTS
NEW BOOKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
BACKLIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Careers, Business & Education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Careers & Job Hunting 28 • Business & Finance 30 • College 31 • Writing & Reference 32
Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cooking Across America 32 • Global Cuisine 38 • Drinks & Entertaining 39 •
Barbecue & Grilling 41 • Baking, Desserts & Chocolate 42 • Fruits & Vegetables 43 •
Vegetarian Cooking 44 • Healthy Cooking 45 • General Cooking 46 • Meat & Seafood 49
Body, Mind & Spirit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Health & Nutrition 50 • Herbal Medicine 52 • Alternative Healing 53
Spirituality 55 • Astrology & Divination 55 • Magic & Wicca 56 • Self-Help 56
Family & Relationships . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

Pregnancy & Childbirth 58 • Parenting 59 • Parenting/Teens 60
Sex & Relationships 61 • Gay & Lesbian 62
Pets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Gardening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Mushrooms & Marijuana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Art & Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Travel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Crafts & Creativity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
The Great Outdoors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Pop Culture & Humor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
General Nonfiction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71
TITLE INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
FOREIGN REPRESENTATIVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
ORDERING INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Front cover image by Jennifer May from THE ART OF LIVING ACCORDING TO JOE BEEF (see page 15).
Back cover image by Ed Anderson from BITTERS (see page 8).
NEW BOOKS • III
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2 • NEW BOOKS
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WHAT COLOR IS YOUR
PARACHUTE? 2012
A Practical Manual for Job-Hunters and
Career-Changers
R I C HA R D N. BOL L ES
The 40th anniversary edition of the world’s leading job-hunting

and career-change guide features time-tested strategies and
cutting-edge updates to key exercises, making this the most
compelling and helpful Parachute ever.
Career guru Richard N. Bolles has been watching the job market
go up and down—and helping job-hunters find their way through
it—for four decades. In this anniversary edition of his best-selling
guide, Bolles features the best-of-the-best of his advice and uses
his hard-earned wisdom to teach job-hunters how to respond
to challenging economic times. With tips on navigating social
media and using the Internet to job-search more effectively, along Business & Economics - Job Hunting
with updates to his famed Transferable Skills Inventory and 6 x 9; 336 pages
job-field exercises, this edition enables job-searchers and career- $28.99 hardcover (Can $33.99)
changers to clarify their goals and skills more easily, find job open- ISBN: 978-1-60774-011-7
ings more quickly, stand out from the pack, and land a dream job. $18.99 paper (Can $20.99)
ISBN: 978-1-60774-101-0
eBook ISBN: 978-1-60774-076-6
Key Points
Ten Speed
• Digital updates: What Color Is Your Parachute? has entered
On sale 8/16/2011
the electronic landscape with an eBook, a job interview
iPhone app, and a soon-to-be-released new version of All rights: Crown
Bolles’s website, jobhuntersbible.com.
• Changes lives: With 10 million copies sold in 26 countries, National review and feature attention
Parachute has helped millions of readers across the globe, National/Regional television appearances
and was honored by the Library of Congress as one of 25
books that have shaped people’s lives. National radio campaign
• Catagory killer: Parachute has been the best-selling career Morning drive-time and business radio interviews and giveaways
guide in the world for four decades now, and it has been on Tie-in with author lecture schedule
best-seller lists most of those years.
Author events and interviews out of the San Francisco Bay Area
RICHARD N. BOLLES has led the job-search field for more than Online promotion
40 years. A member of Mensa and the Society for Human • Advertising on major parenting and educator websites and
Resource Management, he has been the keynote speaker at blogs
hundreds of conferences. He continues to travel extensively for • Co-promotion on author’s website, jobhuntersbible.com,
speaking engagements, and conducts intensive five-day career Twitter @ParachuteGuy
workshops quarterly in his home. Bolles holds a bachelor’s • Targeted social network advertising
degree cum laude in physics from Harvard University, a master’s • Video trailer to be posted online
degree from General Theological (Episcopal) Seminary in New eBook version promoted in all advertising, promotion, and
York City, and three honorary doctorates. social media outreach
Author Residence: San Francisco Bay Area, CA Crown Buzz feature title
Books for Better Living feature
“A best seller for 40 years, this annual guide gives Eblast to key librarians
great advice on choosing a suitable career, as well as
Outreach to special interest groups
how to find a job.”
— Library Journal (2010)
NEW BOOKS • 3

4 • NEW BOOKS

BASIC TO BRILLIANT, Y’ALL
150 Refined Southern Recipes and
Ways to Dress them Up for Company
V I RG I N I A W IL L IS , FO REWORD BY A N NE W I L L A N
A follow-up to the author’s acclaimed Bon Appétit, Y’all,

featuring 150 recipes that combine Southern flavors with
time-honored French technique, and include a sophisticated
variation that kicks each dish up a notch to make it brilliant.
Virginia Willis has a knack for giving French recipes a down-

home Southern feel. In Basic to Brilliant, Y’all, she builds on her
signature style by offering 150 dual recipes: a soul-satisfying
basic recipe accompanied by a technique, garnish, additional
step, or short recipe that transforms a wonderful dish into a
show stopper. A weeknight classic like Mama’s Chicken Pot Pie
becomes sophisticated dinner party fare when it’s baked in a
winter squash, and Old Fashioned Stove Top Low-Country Broth
can be transformed into a Bouillabaisse-style broth with just a Cooking - American - Southern States
few simple changes. Throughout the book, Virginia paints a vivid 8 x 10; 288 pages; 100 full-color illustrations
picture of her Southern upbringing, drawing readers in with her $35.00 paper (Can $40.00)
vibrant tales of food and friends. ISBN: 978-1-60774-009-4
eBook ISBN: 978-1-60774-069-8
Key Points Ten Speed
• Builds on author’s momentum: Bon Appétit, Y’all has sold On sale 9/27/2011
more than 40,000 copies. Virginia has appeared in media All rights: Crown
across the country as an authority on new southern cooking,
and is a tireless and effective self-promoter. National publicity
• Hot spot: The southern region continues to be a strong National television appearances
market for cookbooks.
National review and feature attention
• Novel concept: Home cooks have two points of entry for
each recipe, simple comfort food and a range of ambitious National radio campaign
variations. Eblast to food/lifestyle/southern living bloggers
25-city drive time/food/lifestyle radio satellite tour
VIRGINIA WILLIS is the author of Bon Appétit, Y’all, which was
nominated for the IACP Best American Cookbook award. Willis Author events and interviews out of Atlanta
has served as the kitchen director for Martha Stewart Living 10-City Author Tour: Atlanta, New York, Washington D.C., Dal-
Television and the executive producer of the Discovery las, Nashville, Chapel Hill, New Orleans, Birmingham, Memphis,
Channel’s Epicurious. She has been featured in the Washington and Miami
Post, Chicago Tribune, Houston Chronicle, and San Francisco
Online promotion
Chronicle, and has appeared on Real Simple Television, Martha
• Advertising on major food websites and blogs
Stewart Living, Paula Deen’s Best Dishes, and numerous local
• Cross-promotion on author’s website and blog,
television shows across the country. Visit VirginiaWillis.com.
virginiawillis.com and virginiawillis.wordpress.com, Twitter
Author Residence: Atlanta, GA @virginiawillis, Facebook
• The Recipe Club feature
• Targeted social network advertising
SEE ALSO:
• Targeted search advertising
Bon Appétit, Y’all
Recipes and Stories from Three eBook version promoted in all advertising, promotion, and social
Generations of Southern Cooking media outreach
by Virginia Willis
8 x 10 inches, 320 pages, full color
$32.50 hardcover (Can $39.95) Eblast to key librarians
ISBN: 978-1-58008-853-4
NEW BOOKS • 5

6 • NEW BOOKS

ODD BITS
How to Cook the Rest of the Animal
JENNIFER MCL AGAN
The eagerly anticipated follow-up to the author’s award-

winning Bones and Fat, Odd Bits features over 100 recipes
devoted to the “rest of the animal,” those under-appreciated
but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the beef tenderloin, rack
of lamb, and pork chops. But what about kidneys, tripe, liver,
belly, cheek, and shank? Odd Bits will not only restore our taste
for these cuts, but will also remove the mystery of cooking with
offal, so food lovers can approach them as confidently as they
would a steak. From the familiar (pork belly), to the novel (cocks-
comb), to the downright challenging (lamb testicles), Jennifer
McLagan provides expert advice and delicious recipes to make
these odd bits part of every enthusiastic cook’s repertoire.
Cooking - Meat
8 x 10; 240 pages; 35 full-color photos
Key Points
$35.00 hardcover
• Taps into culinary zeitgeist: Alternative cuts such as oxtail,
ISBN: 978-1-58008-334-8
pork belly, lamb shanks, veal cheeks, marrow bones, lamb ribs,
eBook ISBN: 978-1-60774-075-9
and even brains and tongue are high fashion in the culinary Ten Speed
world, beloved by chefs for their deep flavor when slow-cooked, On sale 9/13/2011
their low price, and the sustainable, whole-animal ethos they
All rights: Crown
represent.
• A literary gem: Wide-ranging literary and cultural references
National publicity
add depth to the book and will satisfy the most intellectually
curious readers. National review and feature attention
• Award-winning author: Fat was the most critically acclaimed National/regional NPR campaign
cookbook of 2008: Best Single Subject Cookbook from IACP;
Food radio interviews and giveaways
Cookbook of the Year from James Beard; lead title in the
New York Times best-of-the-year roundup; starred review in Eblast to food bloggers
Publishers Weekly. Similarly, Bones won Best Single Subject Author events and interviews out of Toronto
Cookbook from James Beard and was a finalist at IACP.
Online promotion
JENNIFER MCLAGAN has more than 30 years experience in the • Cross-promotion on Facebook, author’s website, and blog,
food business as a chef, caterer, food stylist, recipe writer, and jennifermclagan.com and jennifermclagan.blogspot.com.
cookbook author. She is a regular contributor to Food & Drink • The Recipe Club feature
and Fine Cooking magazines. • Targeted search advertising
Author Residence: Toronto and Paris
eBook version promoted in all advertising, promotion, and social
Author Hometown: Melbourne, Australia
media outreach
SEE ALSO: Outreach to special interest groups

Eblast to key librarians
Fat
An Appreciation of a Misunderstood
Ingredient, with Recipes
by Jennifer McLagan
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-935-7
2009 James Beard Cookbook of the Year
2009 IACP Award Winner
Publishers Weekly, ★ starred review
NEW BOOKS • 7

BITTERS
A Spirited History of a Classic Cure-All,
with Cocktails, Recipes, and Formulas
BR A D T H OM A S PA R SON S
A must-have for cocktail enthusiasts, DIY-minded home cooks,

and fans of culinary history, Bitters is an authoritative and com-
prehensive guide to the world’s most storied liquor.
Part cookbook, part project guide, part barman’s manifesto, Bitters

is a compendium of more than 100 cocktail recipes, featuring
traditional favorites as well as gems from author Brad Thomas
Parsons’s own repertoire. In addition to the recipes, Bitters sheds
light on the history and mystery of the alcoholic infusion’s origins,
profiles artisanal producers, gives step-by-step instructions for
making customized blends, and offers a dozen food recipes for
bitters-infused dishes.
Cooking - Wine & Spirits Key Points

6 1/2 x 9; 240 pages; 50 full-color photos • Capitalizes on artisanal cocktail and DIY movements:
$24.99 hardcover (Can $27.99) Bitters goes a step further than your standard cocktail book,
ISBN: 978-1-58008-359-1 offering recipes for unique, homemade blends. Also includes
eBook ISBN: 978-1-60774-072-8
advice on creating handmade labels, hosting a bitters ex-
Ten Speed
change party, and bottling bitters to give away as gifts.
On sale 9/27/2011
• Rising trend: Bitters programs are gaining popularity in bars
All rights: Crown nationwide, and have garnered media attention everywhere
from the Everyday Food blog to Bon Appétit to Food & Wine.
National publicity
BRAD THOMAS PARSONS is a writer, blogger, and online market-
National review and feature appearances
ing manager for Hachette Books. A former editor for Amazon.com,
National radio campaign Brad has been a contributor to Serious Eats, Omnivoracious, Al
National/regional NPR campaign Dente, Seattle Metropolitan Magazine, and more. Follow him on
Food/lifestyle radio interviews and giveaways
Twitter @BTParsons.
Author Residence: Brooklyn, NY
Eblast to spirits bloggers
Author events and interviews out of New York
3-city author tour: New York, Philadelphia, Boston
Online promotion
• Advertising on major food, spirits, and lifestyle sites
• Cross-promotion on author’s Facebook and Twitter
@BTParsons
media outreach
Crown Buzz feature title
8 • NEW BOOKS

BIG RANCH, BIG CITY
COOKBOOK
Recipes from Lamberts Bunkhouse
and Urban Kitchens
LO U I S L A M B ERT A N D JU N E N AYLO R
A proudly Texan collection of 125 recipes that blend

sophisticated techniques and ingredients with hearty,
down-home ranch cooking, from a chef with five successful
restaurants.
A descendent of cattle ranchers, chef Lou Lambert’s cuisine is

neither chuck-wagon chow nor French bistro fare. He melds real
West Texas flair with the contemporary fine food that he learned
to cook at the CIA and then perfected at Wolfgang Puck’s
Postrio, creating big flavor dishes such as Beef Tenderloin with
Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb
with Border Chimichurri. Big Ranch, Big City taps into deep Cooking - American - Southern States
8 1/2 x 10 7/8; 272 pages; 100 full-color photos
Texan pride, but Lambert’s urban, elevated take on Lone Star
standards will have broad appeal nationwide.
ISBN: 978-1-58008-530-4
eBook ISBN: 978-1-60774-070-4
Key Points
Ten Speed
• Builds on the success of our southern titles: Big Ranch, Big
On sale 9/6/2011
City is a Texas-style parallel to Bon Appétit, Y’all, and will ap-
peal to the same audience that bought the Pastry Queen All rights: Crown
series.
• Expanding platform: Lambert is partnering with the Austin National review and feature attention
PBS affiliate to co-host a cooking travel series; national re- Texas drive-time radio interviews and giveaways
lease is planned for fall 2011. 10-city radio satellite tour, with sponsor Texas Beef Council
LOUIS LAMBERT is the owner of Lamberts Downtown Barbe- Eblast to food and Texan bloggers
cue, Jo’s Hot Coffee, and Jo’s Good Food in Austin, plus Lam- Author events and interviews out of Austin
berts Steaks, Seafood, and Whiskey and Dutch’s Burgers and 3-city author tour: Austin, Dallas, Fort Worth
Beer (TCU) in Forth Worth. A graduate of the Culinary Institute
Online promotion
of America, he has appeared in Food & Wine, New York Times
Magazine, Texas Monthly, and Forth Worth Weekly.
• Cross-promotion on author’s websites, lambertsaustin.com and
JUNE NAYLOR is the co-author of Texas Cowboy Kitchen and
lambertsfortworth.com, Facebook
Cooking the Cowboy Way and has served as a regional panelist
for the James Beard Awards.
Author Residence: Dallas, TX / New York, NY
media outreach
NEW BOOKS • 9

HELP ME LIVE
20 Things People with Cancer Want You to Know
REVISED
LORI HOPE
A cancer survivor offers 20 crucial suggestions for the friends,

family members, physicians, and caregivers of cancer patients
wishing to understand, communicate, and act with greater
empathy and sensitivity.
Knowing the right things to say and do for someone with cancer
can be daunting, and asking the patient for direction may feel
inappropriate. Following her own diagnosis and treatment for
lung cancer, Lori Hope surveyed hundreds of cancer patients and
survivors for the first edition of Help Me Live. In 2010, her new
survey received many surprising responses, such as: “Although I
Health & Fitness - Diseases - Cancer need to feel hopeful, telling me to think positively makes me feel
6 x 8; 288 pages worse,” “I need to know you’ll forgive me when I bite your head
$15.99 paper (Can $17.99) off,” and “If you really want to help me, be specific about your
ISBN: 978-1-58761-149-0
offer.” Presented with humor, insight, and honesty, the updated
eBook ISBN: 978-1-58761-372-2
edition will help readers communicate more effectively, listen
Celestial Arts
more compassionately, and make a positive difference to those
On sale 9/13/2011
living with cancer.
All rights: Crown
Key Points
National print attention • New foreword: Dr. Rachel Remen, bestselling author of
National/Regional television appearances Kitchen Table Wisdom, will provide a foreword.
• All-too-timely category: With cancer diagnoses on the rise
National/Regional NPR campaign
throughout the United States and the world, it is a troubling
Health and women’s talk radio interviews and giveaways fact that every reader knows, has known, and will know
Eblast to health and wellness bloggers someone with cancer.
• Solid sales: The previous edition of Help Me Live sold
Author events and interviews out of the San Francisco Bay Area
25,000 copies.
Tie-in with Breast Cancer (October) and Lung Cancer (Novem-
ber) Awareness Months LORI HOPE is a journalist and award-winning documentary
Online promotion television producer with two Emmy Awards among her credits.
• Advertising on major lifestyle, health and wellness, and She is a tireless supporter of and advocate for those struggling
cancer-survivor websites and blogs with the social and interpersonal challenges that come with a
• Targeted social network advertising cancer diagnosis.
• Targeted search advertising Author Residence: Oakland, CA
media outreach SEE ALSO:
Outreach to special interest groups The Cancer-Fighting Kitchen

Nourishing, Big-Flavor Recipes for Cancer
Eblast to key librarians outreach
Treatment and Recovery
by Rebecca Katz with Mat Edelson
ISBN: 978-1-58761-344-9
eBook ISBN: 978-1-58761-376-0
10 • NEW BOOKS

WHAT YOUR CHILD NEEDS
TO KNOW ABOUT SEX
A Parents’ Guide to Early, Open,
and Effective Communication
D R . F R E D KAES ER
A straight-talking guide for modern parents about how and when

to talk to their young children about sex and sexuality, from a
professor of human sexuality and former director of New York
City public schools health education.
Children are growing up faster than ever these days. From sexting
to cyberbullying, challenges and pressures abound—even for kids
as young as four or five. But parents can help their children grow
up with integrity in a hypersexualized world—by starting honest,
clear communication about sex early and often in a child’s life.
What Your Child Needs to Know About Sex is a practical parents’
guide that goes far beyond the birds and the bees to offer families Family & Relationships - Sexuality
the tools they need for navigating how and when to have positive 51/2 x 8 1/4; 224 pages
dialogues about sexuality. $14.99 paper (Can $16.99)
ISBN: 978-1-58761-250-3
Key Points eBook ISBN: 978-1-58761-264-0
• 10 is the new 18: Access to new media means that kids are Celestial Arts
hearing, seeing, and talking about sex at very young ages. On sale 9/6/2011
• An author in the know: Dr. Fred Kaeser is a college British: Crown
professor and has given hundreds of talks to parents and Translation: The Miller Agency, Inc.
students around the country. First Serial: Crown
• Clear advice for complicated—and uncomfortable—issues:
Features sample dialogues on “what to say when . . . ,” and National review and feature attention
top-10 lists of questions kids ask. National/Regional television appearances
• Starting statistics: By age twelve, 12 percent of US students
have already engaged in vaginal sex, according to the Uni- National/Regional NPR campaign
versity of Texas School of Public Health’s 2009 report. Parenting and talk radio interviews and giveaways
Author events and interviews out of New York
DR. FRED KAESER has been a sex educator and director of health
for nearly 25 years in New York City schools, the largest public Online promotion
• Advertising on major parenting and educator websites
school system in America. He has a doctoral degree in human
and blogs
sexuality from New York University, where he still teaches.
Author Residence: Centerport, NY
• Video trailer to be posted online
SEE ALSO:
eBook version promoted in all advertisng, promotion, and social
A Parents’ Guide to the media outreach
Middle School Years
by Joe Bruzzese, MA Outreach to special interest groups
5 x 8 inches, 176 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-341-8
NEW BOOKS • 11

BIG BIG LOVE
A Sex and Relationships Guide for People of Size
(and Those Who Love Them)
REVISED
HANNE BLANK
A comprehensive guide on the how-tos and why-tos of love,

romance, and great big sexuality for everyone—regardless of
gender or orientation—from the chubby to the supersized.
Big Big Love is the only handbook on sex, sexuality, and sexual
self-confidence for people who know that a love life isn’t dictated
by the number on a bathroom scale. Covering the ins and outs of
sex toys, sex aids, and positions for larger lovers, this guide also
takes on tricky topics like the fear of being seen naked and living
in a culture where no body is ever perfect enough. Featuring
Self-Help - Sexual Instruction
advice on medical issues and activism, along with expert inter-
61/8 x 9 1/4 ; 288 pages
views on topics like fat-admirer culture, Big Big Love tackles every
$15.99 paper (Can $17.99)
ISBN: 978-1-58761-085-1
hot-button issue people of size will confront in the bedroom and
eBook ISBN: 978-1-58761-371-5
in love.
Celestial Arts
On sale 9/20/2011 Key Points
• Unique: There are no other books targeted to people of size
All rights: Crown that focus on sexuality and relationships.
• A comprehensive sourcebook: Covers sex (positions, fetishes),
National print attention dating (online, blind dates), health (birth control, STIs), and
National/Regional television appearances alternative communities.
• Large audience: 70% of Americans are overweight, and
more than 30% of those are considered obese.
Sex and relationships radio interviews and giveaways • New features: Includes new sex-position illustrations and
Eblast to sex- and size-positive bloggers quotes from the author’s recent 700-person survey.
Author events and interviews out of Baltimore
Author and historian HANNE BLANK is the writer or editor of six
6-city author tour: New York, Brooklyn, Philadelphia, Boston, books about sexuality/erotica with a title on heterosexuality
Northampton, and Amherst forthcoming from Beacon Press. Her work has been featured in
Online promotion Penthouse, Lillith, and Bitch. She has been interviewed on NPR
• Advertising on major relationship and lifestyle blogs and and BBC 4, spoken at numerous campuses and conferences,
websites and taught at Brandeis and Tufts universities. She lives with her
• Cross-promotion on author’s website and blog, spouse, cats, and dog.
hanneblank.com, hanneblank.com/blog, Twitter @hanneblank, Author Residence: Baltimore, MD
Facebook
SEE ALSO:
media outreach The Ethical Slut
A Practical Guide to Polyamory, Open
Outreach to special interest groups Relationships, and Other Adventures
2ND EDITION
by Dossie Easton and Janet W. Hardy
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-337-1
12 • NEW BOOKS

25 TH
ANNIVERSARY
WHITE TRASH COOKING EDITION
25TH ANNIVERSARY EDITION

E R N E ST M AT THEW MIC KL ER
More than 200 recipes and 45 full-color photographs

celebrate 25 years of good eatin’ in this original regional
Southern cooking classic.
A quarter-century ago, while many were busy embracing the

sophisticated techniques and wholesome ingredients of the
nouvelle cuisine, one Southern loyalist lovingly gathered more
than 200 recipes—collected from West Virginia to Key West—
showcasing the time-honored cooking and hospitality traditions
of the white trash way. Ernie Mickler’s much-imitated sugar-
snap-pea prose style accompanies delicacies like Tutti’s Fancy
Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum;
stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and
Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep
Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy Cooking - American - Southern States
dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump 71/8 x 9; 192 pages, color photo insert
Cake and Charlotte’s Mother’s Apple Charlotte. $19.99 paper with spiral (Can $22.99)
ISBN: 978-1-60774-187-9
Key Points eBook ISBN: 978-1-60774-188-6
• Strong sales: Previous editions have sold nearly 650,000 Ten Speed
copies. On sale 9/13/2011
• Timely re-release: With the current popularity of money-

All rights: The Jargon Society
saving, down-home, retro cookery, the vintage look and feel
of the 25th anniversary edition proves the adage that it’s
National print attention
hip to be square
Online promotion
ERNEST MATTHEW MICKLER received a master’s degree in fine • Advertising on major food and humor websites and blogs
arts from Mills College before embarking on his true mission as a • Targeted social network advertising and promotion
culinary cultural preservationist. Ernie died in 1988, but his classic • Targeted search advertising
cookbook, and all the stories enshrined within its pages, live on. • Video trailer to be posted online
eBook version promoted in all advertisng, promotion, and social
media outreach
“I have never seen such a sociological document of such beauty. . . .

White Trash Cooking is a testament to a stubborn people of proud, poignant heritage.”
—Harper Lee, author of To Kill a Mockingbird
NEW BOOKS • 13

14 • NEW BOOKS

THE ART OF LIVING
ACCORDING TO JOE BEEF
A Cookbook of Sorts
F R É D É R I C MORIN , DAV ID MC MIL L A N , A N D
M E R E D I T H ERIC KS ON ; FO REWORD BY DAV I D CH A N G
The debut cookbook from one of the most celebrated restau-

rants in Canada, featuring inventive twists on French market
cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef

co-owners/chefs David McMillan and Frédéric Morin push the
limits of traditional French cuisine with over 125 recipes (nearly
all of them photographed) for hearty dishes infused with irrever-
ent personality. Featuring lively stories and illustrations showcas-
ing gangsters, oysters, Canadian railroad dining car food, the
backyard smoker, and more, this nostalgic yet utterly modern
cookbook is a groundbreaking guide to living an outstanding
culinary life.
Cooking - French
Key Points 9 x 10; 288 pages; 125 full-color photos
• Foodie hotspot: Montreal is considered the Paris of North
ISBN: 978-1-60774-014-8
America, and has a growing reputation as a culinary desti-
eBook ISBN: 978-1-60774-077-3
nation.
Ten Speed
• Unconventional guide to good living: Includes winemaker
On sale 10/11/2011
profiles, top-ten lists, gardening tips, travel recommenda-
tions, and more than 125 photographs. All rights: Crown
FRÉDÉRIC MORIN and DAVID McMILLAN are co-owners/chefs National review and feature attention
of Joe Beef, Liverpool House, and McKiernan Luncheonette. National radio campaign
Morin is a graduate of L’Ecole Hoteliere des Laurentides and a Food/lifestyle radio interviews and giveaways
veteran of Montreal’s dynamic Jean-Talon Market, Restaurant
Toque, and Globe. McMillan has apprenticed at The Savoy in Eblast to food bloggers
London, worked as a chef at The Sooke Harbour House in Victo- Author events and interviews out of Montreal
ria, B.C., and cooked at La Cremaillere and Thibert in Burgundy, 2-city author tour: New York, Philadelphia
France. MEREDITH ERICKSON is a freelance writer (and former
Online promotion
Joe Beef waitress) whose work has appeared in The New York
Times, Maisonneuve, and Elle. • Advertising on major food websites and blogs
Author Residence: Montreal, Quebec, Canada • Cross-promotion on restaurant’s website, joebeef.ca,
Twitter @joebeef, Facebook
“There’s nowhere in the world like it. • Targeted search advertising
I recently ate there four nights in a row. eBook version promoted in all advertising, promotion, and
social media outreach
It’s one of my favorite places of all time.”
—David Chang, Momofuku
“Decadent...Perfect...Laid-back...
An excellent place to eat.”
—New York Times
NEW BOOKS • 15

16 • NEW BOOKS

COOKING MY WAY BACK HOME
Recipes to Pass Around the Table, from
San Francisco’s Town Hall, Anchor & Hope,
and Salt House
M I TC HE L L ROS EN THA L
The debut cookbook from San Francisco’s Town Hall, Salt

House, Anchor & Hope restaurants, featuring flavorful, hearty,
Southern-inspired dishes that infuse down-home comfort food
with urban sophistication and innovation.
Mitch Rosenthal believes that cooking and eating should be a

shared experience and every meal is a celebration. In Cooking
My Way Back Home, Rosenthal showcases the most popular
dishes from his three successful restaurants, delivering warmth,
personality, and an infectious enthusiasm for the communal
aspect of cooking and dining. Featuring over 100 recipes for Cooking - American - General
robust, Southern-influenced dishes like Fried Oysters with Spin- 8 x10; 272 pages; 70 full-color photos
ach Salad and Herbsaint Dressing, Smoked Chicken-Hock $35.00 hardcover (Can $40.00)
Gumbo with Andouille Sausage and Green Onion, and Hot ISBN: 978-1-58008-592-2
Beignets with Powdered Sugar, Cooking My Way Back Home eBook ISBN: 978-1-60774-078-0
encourages readers to leave the formality to fine-dining restau- Ten Speed
rants and enjoy the process of cooking and eating at home with On sale 10/4/2011
friends and family. All rights: Crown
Key Points
• Destination restaurant: Town Hall is one of the city’s hottest
dining spots, consistently in Michael Bauer’s top 100, Eater National/Regional television appearances
SF’s top 25, and winner of the Critic’s choice award from San National/Regional NPR campaign
Francisco Magazine.
• James Beard award finalist: The trio of restaurants reached
the semifinalist level in the “outstanding restaurateur” Author events and interviews out of San Francisco
category in 2009. Online promotion
MITCH ROSENTHALL is the co-owner and executive chef of • Cross-promotion on author’s website, townhallsf.com,Twitter
three San Francisco restaurants, Town Hall, Salt House, and @townhallBBQ, Facebook
Anchor & Hope, plus the newly opened Irving Street Kitchen in • Targeted search advertising
Portland, OR. Mitch was a chef at the Four Seasons in New York
City; Wolfgang Puck’s Postrio in San Francisco and Granita in
media outreach
Malibu; and numerous other places.
Author Residence: San Francisco, CA
NEW BOOKS • 17

THE OMNIVORE’S RECIPE KEEPER
A Soup-to-Nuts Food Repository with Charts,
Recipes, and the Opinions of a Consummate
Collector
CE L I A SACK
A recipe organizer for home cooks from San Francisco’s

beloved Omnivore Books on Food, featuring ample storage and
writing space, handy charts, charming vintage art, and culinary
wisdom and stories.
Less than two years after opening Omnivore Books on Food,

Celia Sack has become an integral part of the food-and-wine
culture of the Bay Area—and Omnivore is arguably the most
influential cookbook store in the country. With The Omnivore’s
Recipe Keeper, Celia has created a practical, charming, and
highly collectable recipe collector, assembled with the same
thoughtfulness and insight as her famed book collection. It con-
Cooking - General tains strong, well-made folders and plentiful space for pasting or
8 x 10; 144 pages writing recipes, as well as wonderful vintage images culled from
$19.99 paper (Can $22.99) 19th- and 20th-century cookbooks. Also featuring helpful charts
ISBN: 978-1-60774-028-5 and diagrams, top ten lists (favorite cookbooks, recipes, cook-
Ten Speed book author voices, and more), and entertaining personal anec-
On sale 10/4/2011 dotes, the recipe keeper serves as a go-to reference and kitchen
British: Crown companion, and a must-have for the legions of Celia’s fans.
Translation: Levine Greenberg Literary Agency
First Serial: Crown Key Points
• Nationally renowned author: Celia has been profiled in the
National publicity New York Times, was named a “San Francisco Tastemaker”
by 7x7 magazine, and most recently, was hired by Williams-
Sonoma as a book consultant.
Food and Bay Area radio interviews and giveaways • Celebrity appeal: Omnivore’s loyal clientele includes top
Author events and interviews out of San Francisco chefs and food writers including Frank Bruni, Deborah Madi-
son, Cindy Pawlcyn, Frank Stitt, David Lebovitz, and Paula
Online promotion
• Advertising on major food websites and blogs Wolfert, who will all be contributing recipes to the book.
• Cross-promotion on author’s website, omnivorebooks.com,
online newsletter, Facebook CELIA SACK is the owner of Omnivore Books on Food, which
• Targeted social network advertising offers over 2,000 new, antiquarian, and collectible books on
• Targeted search advertising food and drink.
18 • NEW BOOKS

THE ITALIAN BAKER
The Classic Tastes of the Italian
Countryside—Its Breads, Pizza, Focaccia,
Cakes, Pastries, and Cookies
REVISED
CA RO L F I E L D
This groundbreaking classic—now thoroughly updated for

today’s modern kitchen—introduces the artisanal doughs and
techniques used by generations of Italian village bakers.
Carol Field spent two years traversing Italy to capture the

regional specialties and then adapting them through rigorous
testing in her own kitchen. When first published in 1985, Field’s
impeccably written, authentic recipes were a revelation to Amer-
icans used to only stereotypical Italian fare. This latest edition,
updated for the new generation of home bakers, has added
four-color photography plus new ingredients and equipment Cooking - Baking
sections, source guides, weights and measurements, and instruc- 7 3/8 x 9 1/2; 448 pages; 80 full-color photos
tions for the natural yeast method. One of the most revered bak- $35.00 hardcover (Can $40.00)
ing books of all time, this landmark work will continue to be a ISBN: 978-1-60774-106-0
must for every serious baker. eBook ISBN: 978-1-60774-107-7
Ten Speed
Key Points On sale 11/1/2011
• Award-winning: Winner of the IACP Award in 1986 in the All rights: Crown
baking category, and also named to the James Beard Bak-
er’s Dozen list of thirteen indispensable baking books.
National print attention
• Highly influential: Considered one of the all-time favorite
cookbooks by the likes of David Lebovitz, Peter Reinhart, Joe National radio campaign
Ortiz, Gwen Bassatti (founder of Grand Central Baking Com- National/Regional NPR campaign
pany), and others. Food radio interviews and giveaways
• No competition: There are no other comprehensive Italian
baking books on the market that cover both breads and Author events and interviews out of San Francisco
sweets. Online promotion
CAROL FIELD is an award-winning journalist and a contributor • Targeted search advertising
to Bon Appétit, Travel + Leisure, and Food & Wine. She is the eBook version promoted in all advertising, promotion, and
author of seven books on Italy, has won two IACP Cookbook social media outreach
Awards and a James Beard Award, and was featured on the PBS
series In Julia’s Kitchen with Master Chefs.
SEE ALSO:
Peter Reinhart’s
Artisan Breads Every Day
Fast and Easy Recipes for
World-Class Breads
by Peter Reinhart
ISBN: 978-1-58008-998-2
eBook ISBN: 978-1-60744-086-5
NEW BOOKS • 19

20 • NEW BOOKS

EAT GOOD FOOD
Bi-Rite’s Guide to Selecting and Cooking
Tasty Food
SAM MO GANNAM AND DABNEY G OUG H
A cookbook and market guide from the nation’s premier neigh-

borhood grocery store, featuring expert advice on how to
identify the best ingredients in any supermarket and 90 vibrant
recipes that make optimal use of the goods.
San Francisco’s Bi-Rite market has a following akin to a hot

restaurant—its grocery goods and prepared foods have
made it a destination for foodies. In Eat Good Food, former
haute chef turned market owner Sam Mogannam explains
how to source and use the finest farm-fresh ingredients and
artisanal food products, decipher labels and terms, and build Cooking - General
a great pantry. More engaging than a field guide and more 8 x 10; 256 pages; 90 full-color photos
informative than a standard cookbook, and with primers on $29.99 hardcover (Can $34.00)
cooking techniques and anecdotes that will entertain, enlighten, ISBN: 978-1-58008-303-4
and inspire, Eat Good Food will revolutionize the way home eBook ISBN: 978-1-60774-071-1
cooks shop and eat Ten Speed
On sale 10/18/2011
Key Points All rights: Crown
• America’s hippest grocery store: Bi-Rite is tiny but popular,
with 500,000 market visitors and 300,000 creamery cus- National review and feature attention
tomers annually.
National/regional NPR campaign
• The country’s top grocer: A consummate expert on market
matters with chef experience, Sam’s unique perspective on Food and Bay Area region radio interviews and giveaways
the food and grocery world is frequently sought by media Eblast to food and Bay Area bloggers
outlets. Author events and interviews out of San Francisco
Online promotion
SAM MOGANNAM owns Bi-Rite Market and serves on the
board of the National Association for the Specialty Food Trade.
• Cross-promotion on author’s website, biritemarket.com,
He has been featured in national publications, broadcasts,
Twitter @biritemkt, Facebook
and discussions. Sam stepped into the family grocery business • Targeted social network advertising
in 1997, after attending culinary school and working as a chef, • Targeted search advertising
and transformed the market into a food landmark .
DABNEY GOUGH is a graduate of California Culinary Academy,
media outreach
a former columnist with the San Francisco Chronicle, and a
contributor to Fine Cooking. Outreach to special interest groups
SEE ALSO:
A16
Food + Wine
by Nate Appleman and
Shelley Lindgren with Kate Leahy
83/4 x 10 inches, 288 pages, full color
$35.00 paper over board (Can $43.00)
ISBN: 978-1-58008-907-4
2009 IACP Cookbook of the Year
Publishers Weekly,★ starred review
NEW BOOKS • 21

22 • NEW BOOKS

RUSTIC ITALIAN FOOD
M A RC V E T RI WITH DAV ID JOAC HIM
FO R E WO R D BY MA RIO BATA L I
In this follow-up to his acclaimed Il Viaggio di Vetri, renowned

chef Marc Vetri celebrates the rustic, handcrafted cuisine of
Italian home cooks while advocating a hands-on, back-to-the-
basics approach to cooking.
Slow-cooked meats, homemade breads, flavorful pastas ... these

are the comforting foods that people actually want to cook and
eat. With 120 recipes, Rustic Italian Food shows home cooks of
every skill level how to create the hearty comfort food that
Italians have been baking, roasting, and curing in their own
kitchens for generations, such as Fig and Chestnut Bread,
Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and
Apple Fritters. Vetri also shares the personal stories and rich
history behind these dishes, captivating readers with his culinary
talent and his storytelling.
Cooking - Italian
81/2 x 10; 288 pages; 75 full-color photos
Key Points
• Tips and extras: Packed with a wealth of special features, in-
ISBN: 978-1-58008-589-2
cluding tips to demystify regional Italian wines; “prep ahead”
eBook ISBN: 978-1-60774-079-7
steps; and sources for premium, hard-to-find ingredients and
Ten Speed
equipment. On sale 11/1/2011
• Acclaimed chef: Vetri was named one of Food & Wine’s Ten
All rights: Crown
Best New Chefs and received the Philadelphia Inquirer’s
highest restaurant rating; he also won the James Beard
Award for Best Chef Mid-Atlantic. Vetri has been profiled National publicity
in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the National television appearances (Martha Stewart, preliminary
New York Times. Mario Batali has called Marc Vetri the best confirmation)
Italian chef in the country.
Trained in Bergamo, Italy, MARC VETRI is the chef/owner of Vetri National radio campaign
Ristorante, Osteria, and the recently opened Amis, all located in Food/lifestyle radio interviews and giveaways
Philadelphia. DAVID JOACHIM has authored, edited, or collabo-
Eblast to food bloggers
rated on more than 30 cookbooks. He wrote the New York Times
bestseller A Man, a Can, a Plan, the first title in a hit series that Author events and interviews out of Philadelphia
has sold over 1 million copies collectively. 3-city author tour: New York, Boston, Philadelphia
Author Residence: Philadelphia, PA
Online promotion
• Cross-promotion on author’s website, vetriristorante.com,
Twitter @marcvetri, Facebook
SEE ALSO:
Il Viaggio di Vetri
A Culinary Journey
by Marc Vetri with David Joachim media outreach
Wine Notes by Jeff Benjamin
93/8 x 107/8 inches,
304 pages, full color
ISBN: 978-1-58008-888-6
NEW BOOKS • 23

SMART AT HEART
A Holistic 10-Step Approach to Preventing
and Healing Heart Disease for Women
D R . M A L I SSA WOOD A N D D I M I T Y MCDOW ELL
A breakthrough mind-body program to build a strong, healthy,

and happy heart, for women at risk for or diagnosed with heart
disease, from the Harvard-trained cardiologist behind the Wom-
en’s Heart Health Program at Massachusetts General Hospital.
Heart disease is the number-one killer of American women, and

prevention and healing require integrative approaches to
address the whole heart—physical, emotional, and spiritual.
Smart at Heart’s holistic program includes strategies to improve
heart health by addressing ten bridges that link the physical and
emotional hearts, including the mental health, relationship, and
communication bridges. This book guides readers through eval-
uating their current state of physical and emotional health and
then empowers them with solutions to strengthen each bridge to
Health & Fitness - Diseases - Heart
5 1/2 x 81/4 ; 288 pages
create a healthy, whole heart.
$14.99 paper (Can: $16.99)
ISBN: 978-1-58761-278-7 Key Points
eBook ISBN: 978-1-58761-281-7 • Evidence-based research: The 10-step program is based
Celestial Arts on the findings of the author’s revolutionary 3-year holistic
On sale 12/27/2011 heart health study.
• Integrative appraoch: Offers both physical and nonphysical
All rights: Crown
ways to improve heart health (such as improving communi-
National review and feature attention cation skills) that are backed up by scientific evidence.
• Heart disease is an epidemic: Approximately 70% of women
National/Regional television appearances have 1 to 2 risk factors for cardiovascular disease.
Health and women’s talk radio interviews and giveaways MALISSA WOOD, MD, is the co-director of the Corrigan Women’s
Heart Health Program at Massachusetts General Hospital. She sits
Eblast to health and wellness bloggers on the board of the Northeast affiliate of the American Heart Asso-
Author events and interviews out of Boston and Denver ciation, and she has appeared on the Today show for a national Go
Tie-in to National Heart Month (February) Red public service announcement. DIMITY MCDOWELL, a health
and fitness writer, has been a contributing editor at Shape, Sports
Online promotion Illustrated Women, and Women’s Health. Her writing has appeared
• Advertising on major health & wellness websites and blogs for in Real Simple, the New York Times, and O: The Oprah Magazine,
women
among others.
Author Residence: Boston, MA / Denver, CO
eBook version promoted in all advertising, promtion, and social
media outreach
SEE ALSO:
The Real Life Body Book
Eblast to key librarians A Young Woman’s Complete Guide to
Health and Wellness
by Hope Ricciotti, MD, and
Monique Doyle Spencer
7 7/16 x 9 inches, 464 pages, two color
$22.00 paper (Can $26.95)
ISBN: 978-1-58761-357-9
24
24 • NEW BOOKS

CANDLE 79 COOKBOOK
Modern Vegan Classics from New York’s
Premier Sustainable Restaurant
J OY P I E R S ON , A N G EL RA MOS , A N D JO RGE P I N E DA
FO R E WO R D BY RORY FREEDMA N
The acclaimed Candle 79 restaurant expands the horizons

of vegan cuisine, proving to conscientious home cooks that
healthy, plant-based food can be flavorful, satisfying, and
sophisticated.
Continually rated as one of the best vegan restaurants in the

country, Candle 79 is at the forefront of a movement to bring
elegance to vegetarian cuisine. Not only is its fare local, sea-
sonal, organic, and sustainable, but also so delicious and healthy
that customers—vegan and omni alike—are constantly asking
for recipes to cook at home. This collection answers that call,
with simple yet impressive recipes for Ginger-Seitan Dumplings, Cooking - Vegetarian
Chickpea Crepes, Chocolate Mousse Towers, and Cucumber- 8 x 10; 240 pages; 50 full-color photos
Basil Martinis—inviting every home cook to make truly green $30.00 hardcover (Can $34.00)
cuisine. ISBN: 978-1-60774-012-4
eBook ISBN: 978-1-60774-073-5
Key Points Ten Speed
• Fresh approach: An upscale take on meatless cooking, with On sale 11/1/2011
bonus tips on timely topics like pairing vegan food with bio- All rights: Crown
dynamic wines.
• Stand-out package: With a stylish treatment and vivid photog-
raphy, this book will be one of the most visually appealing
vegetarian cookbooks on the market. National/Regional television appearances
JOY PIERSON, a nutritional consultant who has appeared on
major television and radio, is the coauthor of The Candle Cafe
Cookbook and co-owner of Candle Café, Candle 79, and Can- Eblast to vegetarian/vegan and wellness bloggers
dle’s catering and wholesale business. ANGEL RAMOS, the Author events and interviews out of New York
executive chef at Candle 79 who has been with the Candle
Online promotion
group since 1995, is one of the country’s foremost vegan chefs.
JORGE PINEDA is the pastry chef and restaurant manager who
• Cross-promotion on author’s websites, candle79.com and
helped open Candle 79.
candlecafe.com, Twitter @CandleCafe and @candle79,
Author Residence: New York, NY Facebook
eBook version promoted in all advertising, promotion, and
outreach
25
NEW BOOKS • 25

G I F T B O O K S FOR T
Tender
Can It, Bottle It, Smoke It A Cook and His Vegetable Patch
and Other Kitchen Projects by Nigel Slater
by Karen Solomon 61/2 x 91/2 inches, 624 pages, full color
9 x 8 inches, 160 pages, 40 full-color photos $40.00 hardcover
$24.99 hardcover (Can $27.99) ISBN: 978-1-60774-037-7
ISBN: 978-1-58008-575-5 eBook ISBN: 978-1-60774-040-7
eBook ISBN: 978-1-60774-051-3
Secrets of the Sommeliers

The Modern Gentleman How to Think and Drink Like the World’s
A Guide to Essential Manners,
Top Wine Professionals
Savvy, and Vice
Kitchen Simple by Rajat Parr and Jordan Mackay
2ND EDITION
Essential Recipes for Everyday Cooking 7 7/16 x 9 inches, 240 pages, full color
by Phineas Mollod and Jason Tesauro
by James Peterson $32.50 hardcover (Can $37.50)
51/8 x 71/8 inches, 356 pages, two color
8 x 10 inches, 288 pages, full color ISBN: 978-1-58008-298-3
$15.99 paper (Can $17.99)
$30.00 hardcover (Can $34.00) eBook ISBN: 978-1-60774-091-9
ISBN: 978-1-60774-006-3
ISBN: 978-1-58008-318-8
eBook ISBN: 978-1-60774-019-3
eBook ISBN: 978-1-60774-049-0
26
R THE H O L I DAY S
Careers for Your Cat

by Ann Dziemianowicz
Illustrated by Ann Boyajian Pat the Zombie
6 x 7 inches, 96 pages, full color A Cruel Adult Spoof
$9.99 hardcover (Can $11.99) by Aaron Ximm,
How to Survive a ISBN: 978-1-58008-124-5 Illustrated by Kaveh Soofi
Garden Gnome Attack 41/4 x 51/4 inches, 20 pages, full color
Defend Yourself When the Lawn Warriors $11.99 paper (Can $12.99)
Strike (and They Will) ISBN: 978-1-60774-036-0
by Chuck Sambuchino eBook ISBN: 978-1-60774-039-1
5 3/16 x 8 inches,112 pages, full color
ISBN: 978-1-58008-463-5
eBook ISBN: 978-1-60774-108-4
The Sriracha Cookbook

50 “Rooster Sauce” Recipes That Pack a Punch Rustic Fruit Desserts
by Randy Clemens Crumbles, Buckles, Cobblers, Pandowdies, and More
7 x 7 inches,128 pages, full color by Cory Schreiber and Julie Richardson
$16.99 hardcover (Can $18.99) 7 x 8 inches, 176 pages, full color
ISBN: 978-1-60774-003-2 $22.00 hardcover (Can $26.95)
eBook ISBN: 978-1-60774-058-2 ISBN: 978-1-58008-976-0
eBook ISBN: 978-1-60774-089-6
27
CAREERS & JOB HUNTING
the parachute library
The End of Work

As You Know It
How to Find Your 8 Strategies to Redefine
What Color Is Your Mission in Life Work on Your Own Terms
Parachute? For Teens by Richard Nelson Bolles by Milo Sindell and
Discovering Yourself, Thuy Sindell, PhD
85,000 COPIES SOLD
Defining Your Future 53/16 x 8 inches, 144 pages
5 x 7 inches, 96 pages, two color
2ND EDITION $14.99 paper (Can $18.99)
$7.99 paper (Can $10.99)
by Carol Christen and Richard N. Bolles ISBN: 978-1-58008-997-5
ISBN: 978-1-58008-705-6
6 x 9 inches, 192 pages eBook ISBN: 978-1-58008-404-8
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-141-2
—recent—
What Color Is Your Parachute?
Guide to Job-Hunting Online
6TH EDITION
by Mark Emery Bolles and
Richard Nelson Bolles
$12.99 paper (Can $14.99)
ISBN: 978-1-60774-033-9
eBook ISBN: 978-1-60774-042-1
What Color Is Your Parachute? The Career Guide
Job-Hunter’s Workbook for Creative and
3RD EDITION Unconventional People
The Job Hunter’s Survival Guide by Richard N. Bolles 3RD EDITION
by Richard N. Bolles 8 x 10 inches, 64 pages, full color by Carol Eikleberry, PhD
5 x 8 inches, 112 pages $11.99 paper (Can $12.99) Foreword by
$9.99 paper (Can $12.99) ISBN: 978-1-58008-009-5 Richard Nelson Bolles
ISBN: 978-1-58008-026-2 6 x 9 inches, 240 pages,
black-and-white illustrations
101 Salary Secrets $14.99 paper (Can $18.99)
How to Negotiate Like a Pro ISBN: 978-1-58008-841-1
by Daniel Porot and eBook ISBN: 978-0-307-76850-6
Frances Bolles Haynes
What Color Is Your Parachute? 41/8 x 51/4 inches, 224 pages
For Retirement $12.95 paper (Can $15.99)
Planning a Prosperous, ISBN: 978-1-58008-230-3
Healthy, and Happy Future
2ND EDITION
by John E. Nelson and Richard N. Bolles
6 x 9 inches, 288 pages The Career Counselor’s
$16.99 paper (Can $19.99) Handbook
ISBN: 978-1-58008-205-1 2ND EDITION
by Howard Figler
and Richard Nelson Bolles
$19.99 paper (Can $24.99) 10 Make-or-Break Career
ISBN: 978-1-58008-870-1 Moments
Navigate, Negotiate, and
Communicate for Success
by Casey Hawley
53/16 x 8 inches, 224 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-723-0
eBook ISBN: 978-1-58008-396-6
Library Journal, ★ starred review
28 • CA R E E R S , B U S I N E SS & E D U CAT I O N
26652 Random backlist1.indd 28 2/9/11 4:39 PM

CAREERS & JOB HUNTING
The Damn Good Resume Guide How to Get Any Job

A Crash Course in Resume Writing Life Launch and Re-Launch for The Insider’s Guide to the
4TH EDITION Everyone Under 30 (or How to Avoid Peace Corps
by Yana Parker Living in Your Parents’ Basement) What to Know Before You Go
330,000 COPIES SOLD 2ND EDITION 2ND EDITION
81/2 x 11 inches, 80 pages by Donald Asher by Dillon Banerjee
$11.95 paper (Can $14.95) 6 x 9 inches, 248 pages 6 x 9 inches, 192 pages
ISBN: 978-1-58008-444-4 $15.99 paper (Can $19.99) $14.95 paper (Can $18.95)
ISBN: 978-1-58008-947-0 ISBN: 978-1-58008-970-8 Cracking the Hidden Job Market
eBook ISBN: 978-0-307-76853-7 How to Find Opportunity in Any Economy
Finding the Open Road by Donald Asher
by Roadtrip Nation 53/16 x 8 inches, 208 pages
71/2 x 91/2 inches, $14.99 paper (Can $16.99)
280 pages, two color ISBN: 978-1-58008-494-9
$17.95 paper (Can $22.00) eBook ISBN: 978-1-58008-639-4
ISBN: 978-1-58008-721-6
The Resume Catalog

200 Damn Good Examples
UPDATED The Joy of Not Working
by Yana Parker A Book for the Retired,
250,000 COPIES SOLD Unemployed, and Overworked
83/8 x 107/8 inches, 288 pages 21ST-CENTURY EDITION
$19.99 paper (Can $24.99) by Ernie J. Zelinski
ISBN: 978-0-89815-891-5 250,000 COPIES SOLD
101 Toughest Interview Questions
63/4 x 93/4 inches, 240 pages
…And Answers That Win the Job!
The World’s Greatest Resumes $16.99 paper Effective Immediately
REVISED
by Robert Wm. Meier ISBN: 978-1-58008-552-6
by Daniel Porot and How to Fit In, Stand Out, and Move
Frances Bolles Haynes Up at Your First Real Job
$14.95 paper (Can $18.95)
5 x 7 inches, 248 pages by Emily Bennington and Skip Lineberg
ISBN: 978-1-58008-677-6
$12.99 paper (Can $15.99) 53/16 x 8 inches, 224 pages
ISBN: 978-1-58008-849-7 $14.99 paper (Can $18.99)
ISBN: 978-1-58008-999-9
Smart Moves for eBook ISBN: 978-1-58008-421-5
Liberal Arts Grads
Finding a Path to Your Perfect Career
by Sheila J. Curran and
Suzanne Greenwald
$16.99 paper (Can $18.99) The Overnight Resume
ISBN: 978-1-58008-709-4 The Fastest Way to Your Next Job
by Donald Asher
Who Gets Promoted, 81/2 x 107/8 inches, 144 pages
Who Doesn’t, and Why $12.99 paper (Can $15.99)
10 Things You’d Better Do ISBN: 978-1-58008-091-0
If You Want to Get Ahead
by Donald Asher Strategies for Successful
Career Change The New Job Security
53/16 x 8 inches, 176 pages The 5 Best Strategies for Taking
$14.99 paper (Can $18.99) Finding Your Very Best Next Work Life
Control of Your Career
ISBN: 978-1-58008-820-6 by Martha E. Mangelsdorf
REVISED
by Pam Lassiter
$16.99 paper (Can $21.99)
A Foot in the Door ISBN: 978-1-58008-824-4
$14.99 paper (Can $16.99)
Networking Your Way into eBook ISBN: 978-0-307-76854-4
ISBN: 978-1-58008-377-5
the Hidden Job Market
eBook ISBN: 978-1-58008-673-8
REVISED
by Katharine Hansen, PhD
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-892-3
CA R E E R S , B U S I N E SS & E D U CAT I O N • 29

BUSINESS & FINANCE
Cracking Creativity The Elements of 101 Mission Statements

The Secrets of Creative Genius Great Public Speaking from Top Companies
by Michael Michalko How to Be Calm, Confident, by Jeffrey Abrahams
71/2 x 91/4 inches, 320 pages and Compelling 5 x 7 inches, 160 pages
$19.99 paper (Can $24.99) by J. Lyman MacInnis $14.95 paper (Can $18.95)
ISBN: 978-1-58008-311-9 5 x 7 inches, 160 pages ISBN: 978-1-58008-761-2
$11.99 paper (Can $14.99)
ISBN: 978-1-58008-780-3
Generation Earn
The Young Professional’s Guide to
Spending, Investing, and Giving Back
by Kimberly Palmer
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-236-5
eBook ISBN: 978-1-58008-625-7
Unscrewed
The Inventor’s Bible The Consumer’s Guide to
How to Market and License Common Sense Management
Quick Wisdom for Good Managers Getting What You Paid For
Your Brilliant Ideas by Ron Burley
3RD EDITION by Roger Fulton
51/4 x 8 inches, 176 pages 5 x 8 inches, 240 pages
by Ronald Louis Docie, Sr. $14.95 paper (Can $18.95)
7 x 97/8 inches, 376 pages $12.95 paper (Can $15.99)
ISBN: 978-1-58008-983-8 ISBN: 978-1-58008-762-9
$24.99 paper (Can $29.99) National columnist on consumer
ISBN: 978-1-58008-120-7 issues for AARP: The Magazine
Thinkertoys
A Handbook of Creative-
Thinking Techniques
2ND EDITION
by Michael Michalko
150,000 COPIES SOLD
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-773-5
Birthing the Elephant
The Woman’s Go-for-It! Guide to How Wal-Mart Is Destroying
eBook ISBN: 978-1-307-75790-6 Transformational Speaking Overcoming the Big Challenges America (and the World)
If You Want to Change the World,
of Launching a Business And What You Can Do About It
Tell a Better Story
by Karin Abarbanel and 3RD EDITION
by Gail Larsen
Bruce Freeman by Bill Quinn
6 x 9 inches, 256 pages 100,000 COPIES SOLD
$16.95 paper (Can $21.00)
$15.99 paper (Can $17.99) 5 x 8 inches, 188 pages,
ISBN: 978-1-58761-342-5
ISBN: 978-1-58008-887-9 black-and-white illustrations
Restaurant Success $10.95 paper (Can $13.99)
Hiring Smart! ISBN: 978-1-58008-668-4
by the Numbers How to Predict Winners & Losers
A Money-Guy’s Guide to
in the Incredibly Expensive
Opening the Next New Hot Spot
People-Reading Game
by Roger Fields, CPA
by Dr. Pierre Mornell
Thinkpak 7 x 10 inches, 240 pages, two color
$16.99 paper (Can $21.99)
A Brainstorming Card Deck $19.95 paper (Can $24.95)
ISBN: 978-1-58008-663-9
REVISED ISBN: 978-1-58008-514-4
by Michael Michalko
31/2 x 5 inches, 56 cards with
64-page booklet, two color
$16.99 boxed cards (Can $18.99)
ISBN: 978-1-58008-772-8
30 • CA R E E R S , B U S I N E SS & E D U CAT I O N

COLLEGE
How to Live Well without Lecture Notes Getting the Best Out of College
Owning a Car A Professor’s Inside Guide to A Professor, a Dean, and a Student Tell
Save Money, Breathe Easier, and College Success You How to Maximize Your Experience
Get More Mileage Out of Life by Philip Freeman, PhD by Peter Feaver, Sue Wasiolek,
by Chris Balish 53/16 x 8 inches, 160 pages and Anne Crossman
5 x 8 inches, 224 pages, $14.99 paper (Can $18.99) 6 x 9 inches, 264 pages
black-and-white illustrations ISBN: 978-1-58008-754-4 $14.95 paper (Can $18.95)
$12.95 paper (Can $16.99) eBook ISBN: 978-1-58008-429-1 ISBN: 978-1-58008-856-5
ISBN: 978-1-58008-757-5
College Rules!
How to Study, Survive, and Succeed
in College
3RD EDITION
by Sherrie Nist-Olejnik, PhD,
and Jodi Patrick Holschuh, PhD
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-001-8
eBook ISBN: 978-1-60774-017-9
Conquering the College Cool Colleges

The Little Black Book of Admissions Essay in 10 Steps For the Hyper-Intelligent,
Entrepreneurship Crafting a Winning Personal Statement Self-Directed, Late Blooming,
A Contrarian’s Guide to Succeeding by Alan Gelb and Just Plain Different
Where Others Have Failed 5 x 7 inches, 208 pages 2ND EDITION
by Fernando Trías de Bes $11.99 paper (Can $12.99) by Donald Asher
5 x 8 inches, 152 pages, two color ISBN: 978-1-58008-910-4 8 x 10 inches, 304 pages
$15.95 paper (Can $19.95) eBook ISBN: 978-0-307-76851-3 $21.95 paper (Can $26.95)
ISBN: 978-1-58008-932-6 ISBN: 978-1-58008-839-8
Don’t Stalk the Admissions

Officer
How to Survive the College Admissions
Process without Losing Your Mind
by Risa Lewak
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-060-6
Major in Success eBook ISBN: 978-1-58008-382-9
Make College Easier, Fire Up Your
The Bold Truth about Investing Dreams, and Get a Great Job Outsmarting the SAT®
Ten Commandments for Building 5TH EDITION An Expert Tutor Reveals Her
Personal Wealth by Patrick Combs Proven Techniques, Strategies,
by Adam Bold 120,000 COPIES SOLD and Confidence-Building Exercises
6 x 9 inches, 144 pages 73/8 x 91/8 inches, 208 pages That Will Maximize Your Score
$15.95 paper (Can $19.95) $14.99 paper (Can $16.99) by Elizabeth King
ISBN: 978-1-58008-988-3 ISBN: 978-1-58008-865-7 7 x 10 inches, 336 pages
$17.95 paper (Can $22.00)
Wizard of Work ISBN: 978-1-58008-927-2
by Richard Gaither
10 Things Employers Want SAT® is a registered trademark of the College
You to Learn in College Entrance Examination Board, which neither Graduate Admissions Essays
The Know-How You Need to Succeed sponsors nor endorses this product. Write Your Way into the Graduate
$9.99 paper (Can $12.99)
by Bill Coplin School of Your Choice
ISBN: 978-0-89815-639-3
6 x 9 inches, 272 pages 3RD EDITION
$14.99 paper (Can $18.99) by Donald Asher
ISBN: 978-1-58008-524-3 100,000 COPIES SOLD
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-872-5
CA R E E R S , B U S I N E SS & E D U CAT I O N • 31

WRITING & REFERENCE COOKING
ACROSS
AMERICA
jan venolia
east
Writing as a Sacred Path

A Practical Guide to Writing with
Passion and Purpose
by Jill Jepson
6 x 9 inches, 256 pages Write Right!
$15.95 paper (Can $19.95) A Desktop Digest of Punctuation,
ISBN: 978-1-58761-325-8 Alinea
Grammar, and Style
by Grant Achatz
4TH EDITION
12 x 93/4 inches, 416 pages, full color
by Jan Venolia
—recent— 550,000 COPIES SOLD
How to Write It ISBN: 978-1-58008-928-9
A Complete Guide to Everything You’ll $12.99 paper (Can $15.99) 2009 James Beard Award Winner
Ever Write ISBN: 978-1-58008-328-7
3RD EDITION
by Sandra E. Lamb Rewrite Right!
7 x 10, 400 pages Your Guide to Perfectly Polished Prose
$18.99 paper (Can $20.99) 2ND EDITION
ISBN: 978-1-60774-032-2 by Jan Venolia
eBook ISBN: 978-1-60774-048-3 53/8 x 7 inches, 200 pages
Nitty-Gritty Grammar $12.95 paper (Can $15.99)
A Not-So-Serious Guide to Clear ISBN: 978-1-58008-239-6
Communication
by Edith H. Fine and Judith P. Josephson The Right Letter!
75,000 COPIES SOLD How to Communicate
6 x 9 inches, 112 pages Effectively in a Busy World Arthur Schwartz’s
$9.99 paper (Can $12.99) by Jan Venolia Jewish Home Cooking
ISBN: 978-0-89815-966-0 53/8 x 7 inches, 160 pages Yiddish Recipes Revisited
$12.95 paper (Can $15.99) by Arthur Schwartz
ISBN: 978-1-58008-635-6 8 x 10 inches, 288 pages, full color
ISBN: 978-1-58008-898-5
Naked, Drunk, and Writing 2009 IACP Award Winner
Shed Your Inhibitions and Craft a Library Journal, ★ starred review
Compelling Memoir or Personal Essay
by Adair Lara
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-480-2
eBook ISBN: 978-1-58008-656-1
Be a Brilliant Business Writer
Write Well, Right Fast,
The Right Word!
and Whip the Competition
How to Say What You Really Mean
by Jane Curry and Diana Young
by Jan Venolia
$13.99 paper (Can $15.99)
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-222-8 ISBN: 978-1-58008-507-6 Il Viaggio di Vetri
eBook ISBN: 978-1-58008-608-0 A Culinary Journey
by Marc Vetri with David Joachim
Beyond Words Wine Notes by Jeff Benjamin
by Milly Sonneman 93/8 x 107/8 inches,
73/4 x 8 inches, 158 pages 304 pages, full color
It Was the Best of Sentences, $19.99 paper (Can $24.99) $40.00 hardcover (Can $49.00)
It Was the Worst of Sentences ISBN: 978-0-89815-911-0 ISBN: 978-1-58008-888-6
A Writer’s Guide to Crafting Publishers Weekly, ★ starred review
Killer Sentences
Web Word Wizardry
A Guide to Writing for the Web
by June Casagrande The Amish Cook
and Intranet
5 x 7 inches, 224 pages Recollections and Recipes from
by Rachel McAlpine
$14.00 paper (Can $17.00) an Old Order Amish Family
ISBN: 978-1-58008-740-7 by Elizabeth Coblentz with
$11.95 paper (Can $14.95)
eBook ISBN: 978-1-58008-378-2 Kevin Williams
ISBN: 978-1-58008-223-5
ISBN: 978-1-58008-214-3
32 • W R I T I N G & R E F E R E N C E

COOKING ACROSS AMERICA
charlie trotter
Winner of 6 James Beard Awards!
Charlie Trotter’s Home Cooking with Lessons in Wine Service Raw

by Charlie Trotter Charlie Trotter from Charlie Trotter by Charlie Trotter and Roxanne Klein
80,000 COPIES SOLD by Charlie Trotter by Edmund O. Lawler 9 x 11 inches, 216 pages, full color
9 x 111/2 inches, 8 x 10 inches, 224 pages, full color Foreword by Master Sommelier $24.95 paper with flaps (Can $29.95)
240 pages, full color $25.00 paper with flaps (Can $29.95) Larry Stone ISBN: 978-1-58008-834-3
$50.00 hardcover (Can $62.00) ISBN: 978-1-58008-934-0 5 3/4 x 8 7/8 inches, 176 pages $35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-628-7 $24.95 hardcover (Can $29.95) ISBN: 978-1-58008-470-3
ISBN: 978-1-58008-905-0
Lessons in Excellence
from Charlie Trotter
by Paul Clarke
5 3/4 x 8 7/8 inches, 208 pages
ISBN: 978-0-89815-908-0
Lessons in Service
from Charlie Trotter
Charlie Trotter’s Seafood by Edmund Lawler
Charlie Trotter’s Desserts by Charlie Trotter 5 3/4 x 8 7/8 inches, 240 pages The Kitchen Sessions
by Charlie Trotter 9 x 111/2 inches, $24.99 hardcover (Can $27.99) with Charlie Trotter
9 x 111/2 inches, 240 pages, full color ISBN: 978-1-58008-315-7 by Charlie Trotter
240 pages, full color $50.00 hardcover (Can $62.00) 81/4 x 101/4 inches,
$50.00 hardcover (Can $62.00) ISBN: 978-0-89815-898-4 240 pages, full color
1999 James Beard Award Winner ISBN: 978-0-89815-997-4
2000 James Beard Award Winner
Cooking with Patrick Clark

by Charlie Trotter and friends
Charlie Trotter’s Vegetables 81/2 x 101/4 inches,
by Charlie Trotter 240 pages, full color
9 x 111/2 inches, $35.00 hardcover (Can $43.00)
Charlie Trotter’s Meat & Game 240 pages, full color
by Charlie Trotter ISBN: 978-1-58008-073-6 Workin’ More Kitchen
$50.00 hardcover (Can $62.00) Sessions with Charlie Trotter
9 x 111/2 inches,
ISBN: 978-0-89815-838-0 by Charlie Trotter
2002 James Beard Award Winner ISBN: 978-1-58008-613-4
CO O K I N G • 33

pacific northwest
The Grand Central Baking Book The Paley’s Place Cookbook Pike Place Public Market
Breakfast Pastries, Cookies, Pies, and Recipes and Stories from Seafood Cookbook
Satisfying Savories from the Pacific the Pacific Northwest GIFT EDITION
Northwest’s Celebrated Bakery by Vitaly Paley and Kimberly Paley by Braiden Rex-Johnson
Ethan Stowell’s by Piper Davis and Ellen Jackson with Robert Reynolds 61/4 x 61/4 inches, 144 pages, full color
New Italian Kitchen 8 x 10 inches, 208 pages, full color 81/2 x 10 inches, 240 pages, full color $14.99 hardcover (Can $18.99)
by Ethan Stowell and Leslie Miller $30.00 hardcover (Can $37.00) $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-680-6
9 x 10 inches, 240 pages, full color ISBN: 978-1-58008-953-1 ISBN: 978-1-58008-830-5
$35.00 hardcover (Can$40.00)
ISBN: 978-1-58008-818-3
eBook ISBN: 978-1-60774-081-0
hawaii
Roy’s Feasts from Hawaii

Family-Style Meals at the Alan Wong’s New Wave Luau Longhi’s by Roy Yamaguchi and
Hali‘imaile General Store Recipes from Honolulu’s Recipes and Reflections from John Harrisson
by Beverly Gannon Award-Winning Chef Maui’s Most Opinionated Restaurateur 100,000 COPIES SOLD
with Joan Namkoong by Alan Wong with John Harrisson by Robert Longhi and Gabrielle Longhi 91/4 x 91/4 inches, 240 pages, full color
9 x 10 inches, 224 pages, full color 87/8 x 107/8 inches, 224 pages, full color 81/4 x 101/4 inches, 184 pages, full color $24.95 paper with flaps (Can $29.95)
$35.00 hardcover (Can $43.00) $35.00 hardcover (Can $43.00) $29.99 hardcover (Can $37.99) ISBN: 978-1-58008-848-0
ISBN: 978-1-58008-951-7 ISBN: 978-0-89815-963-9 ISBN: 978-0-89815-950-9
eBook ISBN: 978-1-60774-142-8
Roy’s Fish and Seafood

D.K.’s Sushi Chronicles Hawaii Cooks Recipes from the Pacific Rim
The Hali‘imaile General Flavors from Roy’s Pacific Rim Kitchen
from Hawai’i by Roy Yamaguchi with
Store Cookbook by Roy Yamaguchi with Joan Namkoong
Recipes from Sansei Seafood John Harrisson
by Beverly Gannon with 81/4 x 91/2 inches, 176 pages, full color
Restaurant & Sushi Bar 8 x 101/2 inches, 248 pages, full color
Bonnie Friedman $32.50 hardcover (Can $39.95)
by Dave “D.K.” Kodama $35.00 hardcover (Can $40.00)
with Bonnie Friedman ISBN: 978-1-58008-482-6
ISBN: 978-1-58008-170-2 81/4 x 91/2 inches, 256 pages, full color
$24.95 paper with flaps (Can $29.95)
Keo’s Thai Cuisine
REVISED
ISBN: 978-1-58008-963-0
by Keo Sananikone
120,000 COPIES SOLD
73/4 x 101/2 inches, 192 pages, full color
$22.00 paper (Can $26.95)
ISBN: 978-1-58008-081-1
34 • CO O K I N G

bay area & wine country
Boulevard Pintxos Big Small Plates Mixt Salads

The Cookbook Small Plates in the Basque Tradition by Cindy Pawlcyn A Chef’s Bold Creations
by Nancy Oakes and Pamela Mazzola by Gerald Hirigoyen with Lisa Weiss with Pablo Jacinto and Erasto Jacinto by Andrew Swallow with Ann Volkwein
with Lisa Weiss 71/2 x 10 inches, 208 pages, full color 71/2 x 9 inches, 384 pages, full color 8 x 10 inches, 160 pages full color
81/2 x 113/4 inches, 256 pages, $24.99 hardcover (Can $27.99) $35.00 hardcover (Can $40.00) $28.00 hardcover (Can $35.00)
full color ISBN: 978-1-58008-922-7 ISBN: 978-1-58008-523-6 ISBN: 978-1-58008-057-6
ISBN: 978-1-58008-553-3
Mustards Grill Napa A16

Doña Tomás Valley Cookbook Food + Wine
Discovering Authentic Mexican Cooking by Cindy Pawlcyn with Brigid Callinan by Nate Appleman and Shelley Lindgren
The Cheese Board by Thomas Schnetz and Dona Savitsky 10 x 10 inches, 288 pages, full color with Kate Leahy
Collective Works with Mike Wille $39.99 hardcover (Can $49.99) 83/4 x 10 inches, 288 pages, full color
Bread, Pastry, Cheese, Pizza Foreword by Richard Rodriguez ISBN: 978-1-58008-045-3 $35.00 paper over board (Can $43.00)
by the Cheese Board Collective 8 x 10 inches, 224 pages, full color 2002 James Beard Award Winner ISBN: 978-1-58008-907-4
Foreword by Alice Waters $29.99 hardcover (Can $34.00) 2009 IACP Cookbook of the Year
81/2 x 91/2 inches, 240 pages, ISBN: 978-1-58008-604-2 Publishers Weekly,★ starred review
two color
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-419-2
The Niman Ranch Cookbook

From Farm to Table with
America’s Finest Meat
by Bill Niman and Janet Fletcher
Foreword by Mark Bittman
$24.95 paper with flaps (Can $29.95) The Stinking Rose
ISBN: 978-1-58008-918-0 Restaurant Cookbook
Cindy Pawlcyn’s Appetizers by Andrea Froncillo with Jennifer Jeffrey Patricia Unterman’s
$35.00 hardcover (Can $43.00) San Francisco Food Lover’s
ISBN: 978-1-58008-520-5 by Cindy Pawlcyn 8 x 8 inches, 184 pages, full color
6 x 71/4 inches, 112 pages, full color $19.99 hardcover (Can $22.99) Pocket Guide
ISBN: 978-1-58008-686-8 2ND EDITION
$15.95 spiral hardcover with slipcase
by Patricia Unterman
(Can $19.95)
ISBN: 978-1-58008-979-1
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-962-3
Elizabeth Falkner’s
Demolition Desserts
Recipes from Citizen Cake
César
Recipes from a Tapas Bar
by Elizabeth Falkner
by Olivier Said and James Mellgren
with Maggie Pond
Foreword by Jackson Browne
ISBN: 978-1-58008-781-0
Wine Country Cooking The Hog Island Oyster $29.95 hardcover (Can $37.00)
Terra
by Joanne Weir Lover’s Cookbook ISBN: 978-1-58008-483-3
Cooking from the
71/2 x 10 inches, 240 pages, full color A Guide to Choosing & Savoring
Heart of Napa Valley
$22.50 paper with flaps (Can $27.95) Oysters, with 40 Recipes
by Hiro Sone and Lissa Doumani
ISBN: 978-1-58008-938-8 by Jairemarie Pomo
ISBN: 978-1-58008-149-8
ISBN: 978-1-58008-735-3
CO O K I N G • 35

bay area & texas
wine country
Pastry Queen Parties Reata The Texas Cowboy Cookbook

Entertaining Friends and Family, Legendary Texas Cuisine A History in Recipes and Photos
Texas Style by Mike Micallef by Robb Walsh
by Rebecca Rather with Alison Oresman 91/4 x 111/4 inches, 192 pages, full color 73/8 x 91/8 , 272 pages, two color
8 x 10 inches, 240 pages, full color $35.00 hardcover (Can $43.00) $18.99 paper (Can $20.99)
$32.50 hardcover (Can $39.95) ISBN: 978-1-58008-906-7 ISBN: 978-0-7679-2149-7
ISBN: 978-1-58008-990-6
—recent— eBook ISBN: 978-1-60774-136-7
The Cakebread Cellars American
Harvest Cookbook
Celebrating Wine, Food, and Friends in
the Napa Valley
by Jack and Dolores Cakebread and
Brian Streeter with Janet Fletcher
ISBN: 978-1-60774-013-1
eBook ISBN: 978-1-60774-047-6
The Tex-Mex Cookbook
The Cakebread Cellars A Cowboy in the Kitchen A History in Recipes and Photos
Napa Valley Cookbook The Pastry Queen Recipes from Reata and by Robb Walsh
Wine and Recipes to Celebrate Every Royally Good Recipes from Texas West of the Pecos 73/8 x 91/8 inches, 288 pages
Season’s Harvest the Texas Hill Country’s by Grady Spears and Robb Walsh $18.99 paper (Can $23.99)
by Dolores and Jack Cakebread Rather Sweet Bakery & Café 80,000 COPIES SOLD ISBN: 978-0-7679-1488-8
with resident chef Brian Streeter by Rebecca Rather with Alison Oresman 81/4 x 101/4 inches, 224 pages, full color
81/4 x 101/4 inches, 256 pages, full color 8 x 10 inches, 240 pages, full color $35.00 hardcover (Can $43.00)
$35.00 hardcover (Can $40.00) $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-004-0
ISBN: 978-1-58008-508-3 ISBN: 978-1-58008-562-5
2003 Food & Wine Top 25 Cookbook eBook ISBN: 978-1-60774-137-4
The Tex-Mex Grill and

Backyard Barbacoa Cookbook
by Robb Walsh
Cowboy Cocktails 73/8 x 91/8 inches, 256 pages
Boot Scootin’ Beverages and $18.99 paper (Can $21.99)
The Tablehopper’s Guide The Pastry Queen Christmas Tasty Vittles from the Wild West ISBN: 978-0-7679-3073-4
to Dining and Drinking Big-Hearted Holiday by Grady Spears and Brigit Binns
in San Francisco Entertaining, Texas Style 6 x 8 inches, 144 pages, full color
Find the Right Spot for Every Occasion by Rebecca Rather with Alison Oresman $14.99 paper (Can $18.99)
by Marcia Gagliardi 8 x 10 inches, 240 pages, full color ISBN: 978-1-58008-077-4
5 x 7 inches, 240 pages $32.50 hardcover (Can $39.95)
$16.00 paper (Can $19.95) ISBN: 978-1-58008-790-2 The Soup Peddler’s
ISBN: 978-1-58008-128-3 Book Sense Top 20 Slow & Difficult Soups
eBook ISBN: 978-1-58008-415-4 2008 IACP Award Winner Recipes & Reveries
by David Ansel
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-651-6
36 • CO O K I N G

southwest the south
Cooking with Cafe Pasqual’s White Trash Cooking II Bon Appétit, Y’all
Recipes for Gatherins Recipes and Stories from Three
Recipes from Santa Fe’s
by Ernest Matthew Mickler Generations of Southern Cooking
Renowned Corner Cafe
Tacos 155,000 COPIES SOLD by Virginia Willis
by Katharine Kagel
75 Authentic and Inspired Recipes 71/8 x 9 inches, 8 x 10 inches, 320 pages, full color
by Mark Miller 160 pages, color photos $32.50 hardcover (Can $39.95)
81/2 x 81/2 inches, 208 pages, full color $19.99 spiral paper (Can $24.99) ISBN: 978-1-58008-853-4
ISBN: 978-1-58008-649-3
$21.99 paper with flaps (Can $26.99) ISBN: 978-0-89815-892-2
ISBN: 978-1-58008-977-7
eBook ISBN: 978-1-60774-163-3
Chevys Fresh Mex Cookbook

by Chevys
Mrs. Rowe’s Little Book
150,000 COPIES SOLD Mrs. Wilkes’ Boardinghouse of Southern Pies
8 x 9 inches, 128 pages, full color Cookbook by Mollie Cox Bryan
$16.95 hardcover (Can $21.00) The Great Chile Book Recipes and Recollections 7 x 8 inches, 128 pages, full color
ISBN: 978-1-58008-191-7 by Mark Miller with John Harrisson from Her Savannah Table $16.99 hardcover (Can $21.99)
Photography by Lois Ellen Frank by Sema Wilkes with John T. Edge ISBN: 978-1-58008-980-7
195,000 COPIES SOLD 8 x 10 inches, 176 pages, full color eBook ISBN: 978-1-60774-135-0
41/2 x 101/4 inches, $29.99 hardcover (Can $37.99)
160 pages, full color ISBN: 978-1-58008-257-0
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-428-3
The Great Salsa Book

by Mark Miller with Mark Kiffin
and John Harrisson
295,000 COPIES SOLD
41/2 x 101/4 inches,
The Great Chiles 160 pages, full color
Rellenos Book $16.99 paper (Can $21.99)
by Janos Wilder ISBN: 978-0-89815-517-4 Mrs. Rowe’s Restaurant
41/2 x 101/4 inches, Cookbook
144 pages, full color A Lifetime of Recipes from
$16.95 paper (Can $21.00) the Shenandoah Valley
ISBN: 978-1-58008-854-1 by Mollie Cox Bryan
Coyote’s Pantry $24.95 hardcover (Can $29.95)
Southwest Seasonings and at ISBN: 978-1-58008-734-6
Home Flavoring Techniques
by Mark Miller and Mark Kiffin The Heaven on Seven
with John Harrisson Cookbook
71/8 x 11 inches, 144 pages, full color Where It’s Mardi Gras All the Time!
$25.95 hardcover (Can $32.00) by Jimmy Bannos and John DeMers
Foods of the Southwest 73/8 x 91/8 inches,
ISBN: 978-0-89815-494-8
Indian Nations 160 pages, full color
by Lois Ellen Frank $18.95 paper (Can $23.00)
Foreword by Mark Miller ISBN: 978-1-58008-828-2
ISBN: 978-1-58008-398-0
CO O K I N G • 37

GLOBAL CUISINE
Growing Up in a Japanese Hot Pots

Comforting One-Pot Meals When French Women Cook
Korean Kitchen A Gastronomic Memoir with
A Cookbook by Tadashi Ono and Harris Salat
9 x 91/2 inches, 192 pages, full color Over 250 Recipes
by Hi Soo Shin Hepinstall
$25.00 paper with flaps (Can $29.95) by Madeleine Kamman
The Japanese Grill 7 x 10 inches, 272 pages, two color
ISBN: 978-1-58008-981-4 6 x 9 inches, 384 pages
From Classic Yakitori to Steak, $29.99 hardcover (Can $37.99)
eBook ISBN: 978-1-60774-131-2 $15.99 paper (Can $17.99)
Seafood, and Vegetables ISBN: 978-1-58008-281-5
ISBN: 978-1-58008-365-2
by Tadashi Ono and Harris Salat eBook ISBN: 978-1-58008-687-5
9 x 9 1/2 inches,192 pages, full color
ISBN: 978-1-58008-737-7
eBook ISBN: 978-1-60774-066-7
Into the Vietnamese Kitchen Takashi’s Noodles

Treasured Foodways, Modern Flavors by Takashi Yagihashi with Harris Salat La Bonne Cuisine de
by Andrea Nguyen 9 x 91/2 inches, 176 pages, full color Madame E. Saint-Ange
9 x 91/2 inches, 352 pages, full color $24.95 paper with jacket (Can $28.95) The Original Companion
$35.00 hardcover (Can $43.00) ISBN: 978-1-58008-965-4 for French Home Cooking
ISBN: 978-1-58008-665-3 eBook: ISBN: 978-1-60774-015-5 by Madame E. Saint-Ange Translated
Kansha and with an introduction by Paul Aratow
Celebrating Japan’s Vegan eBook: ISBN: 978-1-60774-141-1
and Vegetarian Traditions
by Elizabeth Andoh
ISBN: 978-1-58008-605-9
ISBN: 978-1-58008-955-5
Washoku
The Seventh Daughter Recipes from the Japanese
My Culinary Journey from Beijing Home Kitchen
to San Francisco by Elizabeth Andoh
by Cecilia Chiang with Lisa Weiss 91/2 x 91/2 inches, 328 pages, full color The French Menu Cookbook
Foreword by Alice Waters $40.00 hardcover (Can $49.99) by Richard Olney
7 7/16 x 91/16 inches, ISBN: 978-1-58008-519-9 6 x 91/8 inches ; 456 pages; two color,
Asian Dumplings 256 pages, full color 2006 IACP Award Winner $22.00 paper (Can $25.00)
Mastering Gyoza, Spring Rolls,
Samosas, and More
ISBN: 978-1-58008-822-0 eBook: ISBN: 978-1-60774-015-5
by Andrea Nguyen
ISBN: 978-1-58008-975-3
Hot Wok
by Hugh Carpenter and
Teri Sandison
130,000 COPIES SOLD
ISBN: 978-0-89815-678-2 Thai Street Food
Thai Food Authentic Recipes, Vibrant Traditions
by David Thompson by David Thompson
65/8 x 91/2 inches, 688 pages, full color 105/8 x 13 inches, 372 pages, full color
$45.00 hardcover (Can $55.00) $60.00 hardcover (Can $69.00)
ISBN: 978-1-58008-462-8 ISBN: 978-1-58008-284-6
2003 James Beard Award Winner 2010 IACP Award Winner
38 • CO O K I N G

GLOBAL CUISINE DRINKS &
ENTERTAINING
Antojitos
The Great Ceviche Book
Festive and Flavorful Mexican
by Douglas Rodriguez
Small Plates
REVISED
by Barbara Sibley and Margaritte Malfy
73/8 x 91/8 inches,
with Mary Goodbody
ISBN: 978-1-58008-107-8
ISBN: 978-1-58008-929-6 Boozehound
—recent— On the Trail of the Rare, the Obscure,
Paletas and the Overrated in Spirits
Authentic Recipes for Mexican by Jason Wilson
Ice Pops, Shaved Ice & Aguas Frescas 55/8 x 81/4 inches, 240 pages
by Fany Gerson $22.99 hardcover (Can $25.99)
51/2 x 81/2 inches, 128 pages full color ISBN: 978-1-58008-288-4
$16.99 hardcover (Can $18.99) eBook ISBN: 978-1-58008-611-0
ISBN: 978-1-60774-035-3
eBook ISBN: 978-1-60774-043-8
Tamales 101 The Cuisines of Spain

A Beginner’s Guide to Exploring Regional Home Cooking
Making Traditional Tamales by Teresa Barrenechea
by Alice Guadalupe Tapp 81/2 x 101/2 inches,
8 x 8 inches, 208 pages, full color 352 pages, full color
$19.99 paper (Can $24.99) $27.99 paper (Can $34.99)
ISBN: 978-1-58008-428-4 ISBN: 978-1-58008-835-0
Gourmet Game Night
Bite-Sized, Mess-Free Eating for
Board-Game Parties, Bridge Clubs,
My Sweet Mexico Poker Nights, Book Groups, and More
Recipes for Authentic Pastries, by Cynthia Nims
Breads, Candies, Beverages, and 77/16 x 9 inches, 160 pages, full color
Frozen Treats $17.99 paper with flaps (Can $22.99)
by Fany Gerson ISBN: 978-1-58008-088-0
7 7/16 x 10 inches, 224 pages, full color
ISBN: 978-1-58008-994-4
Eat, Drink, Think in Spanish Latin Grilling
An English-Spanish/Spanish-English Recipes to Share, from Patagonian
Kitchen Companion Asado to Yucatecan Barbecue and More
by Lourdes Castro by Lourdes Castro
5 x 7 inches, 320 pages, two color 73/8 x 91/2 inches, 192 pages, full color
2,000+ entries $22.00 paper with flaps (Can $25.00)
$18.99 paper (Can $23.99) ISBN: 978-1-60774-004-9
ISBN: 978-1-58008-954-8 eBook ISBN: 978-1-60774-067-4
eBook ISBN: 978-1-58008-401-7 Passion for Pinot
A Journey through America’s
From Tapas to Meze Pinot Noir Country
Small Plates from the Mediterranean by Jordan Mackay
Panini Photographed by Andrea Johnson
by Joanne Weir
by Carlo Middione and Robert Holmes
61/4 x 61/4 inches, 93/4 x 11 inches, 160 pages, full color
112 pages, full color $30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-401-7
ISBN: 978-1-58008-895-4
Doña Tomás
Discovering Authentic Mexican Cooking Inspiring Thirst
Pasta Vintage Selections from the
by Thomas Schnetz and Dona Savitsky
by Carlo Middione Kermit Lynch Wine Brochure
with Mike Wille Simply Mexican 61/4 x 61/4 inches, 112 pages, full color by Kermit Lynch
Foreword by Richard Rodriguez by Lourdes Castro $14.95 hardcover (Can $18.95) 7 x 10 inches, 408 pages, two color
8 x 10 inches, 224 pages, full color 71/4 x 101/4 inches, 144 pages, full color ISBN: 978-1-58008-900-5 $40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-604-2 ISBN: 978-1-58008-636-3
ISBN: 978-1-58008-952-4
eBook ISBN: 978-1-60774-125-1
CO O K I N G • 39

DRINKS & ENTERTAINING
Speakeasy Mocha
Classic Cocktails Reimagined,
Coffee Drinks by Michael Turback
by Michael Turback 61/4 x 61/4 inches, 144 pages, full color
from New York’s Employees Only Bar
61/4 x 71/4 inches, 112 pages, full color $9.95 paper (Can $12.95)
by Jason Kosmas and Dushan Zaric
8 x 9; 176 pages, full color
ISBN: 978-1-58008-926-5
ISBN: 978-1-58008-253-2
—recent— eBook ISBN: 978-1-60774-087-2
The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and
Unabashed Arrogance
by Greg Koch and Randy Clemens
ISBN: 978-1-60774-056-8
eBook ISBN: 978-1-60774-056-8
The Tea Enthusiast’s
Hot Drinks Handbook
Cider, Coffee, Tea, Hot Chocolate, A Guide to Enjoying the
Spiced Punch, Spirits World’s Best Teas
Artisanal Cocktails
by Mary Lou Heiss and Robert J. Heiss by Mary Lou Heiss and Robert J. Heiss
Drinks Inspired by the Seasons
61/4 x 71/4 inches, 112 pages, full color 41/2 x 81/2 inches, 208 pages, full color
from the Bar at Cyrus
$16.95 hardcover (Can $21.00) $16.99 paper (Can $21.99)
by Scott Beattie
ISBN: 978-1-58008-884-8 ISBN: 978-1-58008-804-6
ISBN: 978-1-58008-921-0 Big Easy Cocktails
Jazzy Drinks and Savory Bites
Secrets of the Sommeliers The Great from New Orleans
How to Think and Drink Like the by Jimmy Bannos and John DeMers
Margarita Book
World’s Top Wine Professionals 6 x 8 inches, 144 pages, full color
A Handbook with
by Rajat Parr and Jordan Mackay $15.95 paper (Can $19.95)
Recipes
7 7/16 x 9 inches, 240 pages, full color ISBN: 978-1-58008-719-3
2ND EDITION
by Al Lucero
ISBN: 978-1-58008-298-3
Foreword by Lessons in Wine Service
eBook ISBN: 978-1-60774-091-9
Robert Redford from Charlie Trotter
100,000 COPIES by Edmund O. Lawler
The Story of Tea
SOLD Foreword by Master Sommelier
A Cultural History
41/2 x 101/4 inches, Larry Stone
and Drinking Guide
152 pages, full color 53/4 x 87/8 inches, 176 pages
by Mary Lou Heiss and Robert J. Heiss
$16.99 paper (Can $18.99) $24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-585-4 ISBN: 978-1-58008-905-0
ISBN: 978-1-58008-745-2
Caribbean Cocktails
eBook ISBN: 978-1-60774-172-5
by Jennifer Trainer Thompson
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-364-5
Zero-Proof Cocktails
Alcohol-Free Beverages Trader Vic’s Tiki Party!
for Every Occasion Cocktails & Food to
by Liz Scott Share with Friends
6 x 8 inches, 144 pages, full color by Steve Siegelman
$16.95 hardcover (Can $21.00) Photography by Maren Caruso
Tequila $19.99 hardcover (Can $24.99)
A Guide to Types, Flights, ISBN: 978-1-58008-556-4
Hot Chocolate
Cocktails, and Bites by Michael Turback
by Joanne Weir 90,000 COPIES SOLD
ISBN: 978-1-58008-949-4 ISBN: 978-1-58008-708-7
40 • CO O K I N G

BARBECUE & GRILLING
Marinades, Rubs, Brines, The Best Barbecue on Earth

Cures & Glazes Grilling Across 6 Continents and
REVISED AND EXPANDED 25 Countries, with 170 Recipes
by Jim Tarantino by Rick Browne
Wood-Fired Cooking 110,000 COPIES SOLD 8 x 10 inches, 256 pages, full color
Techniques and Recipes for 8 x 10 inches, 360 pages $22.95 paper with flaps (Can $27.95)
the Grill, Backyard Oven, $21.99 paper (Can $26.99) ISBN: 978-1-58008-875-6 Burger Parties
Fireplace, and Campfire ISBN: 978-1-58008-614-1 2008 National Barbecue News Recipes from Sutter Home Winery’s
by Mary Karlin Award Winner: Barbecue Build a Better Burger Contest
81/2 x 9 inches, 208 pages, full color Book of the Year by James McNair and Jeffrey Starr
$27.99 hardcover (Can $34.99) 77/16 x 9 inches, 176 pages, full color
ISBN: 978-1-58008-945-6 $19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-110-8
Dinosaur Bar-B-Que
An American Roadhouse
by John Stage and Nancy Radke Mastering Barbecue
81/4 x 101/4 inches, Tons of Recipes, Great Tips,
The Great Wings Book 192 pages, full color Neat Techniques, and
by Hugh Carpenter and $19.99 paper with flaps (Can $24.99) Indispensable Know-How Smokestack Lightning
Teri Sandison ISBN: 978-1-58008-971-5 by Michael H. Stines Adventures in the Heart of
41/2 x 101/4 inches, $24.99 hardcover (Can $29.99) 8 x 10 inches, 200 pages Barbecue Country
144 pages, full color ISBN: 978-1-58008-265-5 $19.99 paper (Can $22.99) by Lolis Eric Elie
$16.95 paper (Can $21.00) 2002 National Barbecue ISBN: 978-1-58008-662-2 Photographs by Frank Stewart
ISBN: 978-1-58008-894-7 Association Award
95/8 x 815/16 inches, 240 pages
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-660-8
The Great Barbecue Companion

by Bruce Bjorkman
81/8 x 9 inches, 112 pages,
black-and-white photographs
$12.95 paper (Can $15.99)
The Best Little ISBN: 978-0-89594-806-9
Barbecue Cookbook
by Karen Adler Hot Barbecue
5 x 6 inches, 96 pages by Hugh Carpenter and
The Great Ribs Book Jerk from Jamaica $5.95 paper (Can $6.99) Teri Sandison
by Hugh Carpenter and Barbecue Caribbean Style ISBN: 978-0-89087-961-0 100,000 COPIES SOLD
Teri Sandison REVISED
80,000 COPIES SOLD 10 x 10 inches, 112 pages, full color
by Helen Willinsky The Best Little
41/2 x 101/4 inches, $19.95 paper with flaps (Can $24.95)
85,000 COPIES SOLD Marinades Cookbook
160 pages, full color ISBN: 978-0-89815-900-4
8 x 8 inches, 192 pages, full color by Karen Adler
$16.99 paper (Can $18.99) $18.99 paper (Can $20.99) 5 x 6 inches, 96 pages
ISBN: 978-1-58008-071-2 ISBN: 978-1-58008-842-8 $6.99 paper (Can $8.99)
ISBN: 978-0-89087-964-1
The Best Little
BBQ Sauces Cookbook
by Karen Adler
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-965-8
CO O K I N G • 41

BAKING, DESSERTS & CHOCOLATE
Gelato!
Secrets of a Jewish Baker
Italian Ice Creams, Sorbetti, Mrs. Rowe’s Little Book
Recipes for 125 Breads
and Granite of Southern Pies
by Pamela Sheldon Johns by Mollie Cox Bryan
from around the World
8 3/4 x 8 inches, 112 pages, full color 7 x 8 inches, 128 pages, full color
REVISED
$15.99 paper with flaps (Can $17.99) $16.99 hardcover (Can $21.99)
by George Greenstein
ISBN: 978-1-58008-923-4 ISBN: 978-1-58008-980-7
eBook ISBN: 978-1-60774-135-0
—recent— ISBN: 978-1-58008-844-2
Classic Sourdoughs 1994 James Beard Award Winner
A Home Baker’s Handbook
REVISED
by Ed Wood and Jean Wood
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-007-0
eBook ISBN: 978-1-60774-045-2
The Ghirardelli
Chocolate Cookbook
Recipes and History from America’s
Premier Chocolate Maker Sweets
REVISED Soul Food Desserts & Memories
Rustic Fruit Desserts by the Ghirardelli Chocolate Company by Patty Pinner
Crumbles, Buckles, Cobblers, 8 x 8 inches, 160 pages, full color 7 x 10 inches, 176 pages, full color
Pandowdies, and More $19.99 hardcover (Can $24.99) $18.99 paper (Can $23.99)
by Cory Schreiber and Julie Richardson ISBN: 978-1-58008-871-8 ISBN: 978-1-58008-798-8
$22.00 hardcover (Can $26.95) The Village Baker
ISBN: 978-1-58008-976-0 Classic Regional Breads
Baking
eBook ISBN: 978-1-60774-089-6 from Europe and America
by James Peterson
91/2 x 11inches, 416 pages, full color, by Joe Ortiz
2,000 full-color photos 73/8 x 91/4 inches, 320 pages, two color
ISBN: 978-1-58008-991-3 ISBN: 978-1-58008-956-2
Truffles, Candies & Confections

Techniques and Recipes
for Candymaking
Chocolate Bliss by Carole Bloom
Sensuous Recipes, Spa Treatments, 71/4 x 87/8 inches, 240 pages, full color
and Other Divine Indulgences $24.99 paper with flaps (Can $29.99)
by Susie Norris ISBN: 978-1-58008-621-9
$16.99 hardcover (Can $21.99) The Great Book
Ready for Dessert
ISBN: 978-1-58761-347-0 of Chocolate
My Best Recipes
The New Taste of Chocolate The Connoisseur’s Guide
by David Lebovitz
A Cultural and Natural History The Art of Cookies with Recipes
of Cacao with Recipes Fast and Fun Cookie Decoration by David Lebovitz
REVISED by Noga Hitron and 41/2 x 101/4 inches,
ISBN: 978-1-58008-138-2
by Maricel E. Presilla Natasha Haimovich 176 pages, full color
eBook ISBN: 978-1-60774-084-1
8 x 10 inches, 256 pages, full color 81/2 x 8 inches, 128 pages, full color $16.99 paper
$35.00 hardcover (Can $43.00) $15.95 paper with flaps (Can $19.95) (Can $21.99)
ISBN: 978-1-58008-950-0 ISBN: 978-1-58008-632-5 ISBN: 978-1-58008-
495-6
The Village Baker’s Wife
The Desserts and Pasteries That Made
Gayle’s Bakery Famous
by Gayle and Joe Ortiz with Louisa Beers
ISBN: 978-1-58008-957-9
42 • CO O K I N G

BAKING, DESSERTS & FRUITS & VEGETABLES
CHOCOLATE
Pomegranates
by Ann Kleinberg
The Pastry Queen The Perfect Scoop ISBN: 978-1-58008-631-8
Royally Good Recipes from the Texas Ice Creams, Sorbets, Granitas,
Hill Country’s Rather Sweet and Sweet Accompaniments An Apple Harvest
Bakery & Café by David Lebovitz Recipes and Orchard Lore
by Rebecca Rather with 71/4 x 101/2 inches, 256 pages, full color by Frank Browning and Sharon Silva
Alison Oresman $18.99 paper (Can $21.99) 7 7/16 x 9 inches, 160 pages, full color
8 x 10 inches, 240 pages, full color ISBN: 978-1-58008-219-8 $16.99 paper (Can $18.99)
ISBN: 978-1-58008-562-5 The Pastry Queen Christmas
eBook ISBN: 978-1-60774-137-4 Big-Hearted Holiday Entertaining,
Texas Style
by Rebecca Rather with The Garlic Lover’s Cookbook:
Alison Oresman Volume II
8 x 10 inches, 240 pages, full color REVISED
$32.50 hardcover (Can $39.95) by the Gilroy Garlic Festival Association
ISBN: 978-1-58008-790-2 170,000 COPIES SOLD
Book Sense Top 20 8 x 77/8 inches, 240 pages
2008 IACP Award Winner $16.95 paper (Can $21.00)
ISBN: 978-1-58761-237-4
The Great Garlic Book

peter reinhart A Guide with Recipes
by Chester Aaron
$16.95 paper (Can $21.00)
ISBN: 978-0-89815-919-6
The Great Tomato Book

by Gary Ibsen with Joan Nielsen
41/2 x 101/4 inches,
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-048-4
The Bread Baker’s Apprentice Crust and Crumb

Mastering the Art of Master Formulas for Serious
Extraordinary Bread Bread Bakers
by Peter Reinhart by Peter Reinhart
140,000 COPIES SOLD 8 x 97/8 inches, 224 pages, two color
9 x 10 inches, 320 pages, full color $19.99 paper (Can $24.99)
Peter Reinhart’s $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-802-2
Artisan Breads Every Day ISBN: 978-1-58008-268-6 eBook ISBN: 978-1-60744-132-9
Fast and Easy Recipes for 2002 James Beard Cookbook 1999 James Beard Award Winner
World-Class Breads of the Year
by Peter Reinhart 2002 IACP Cookbook of the Year
8 x 10 inches, 224 pages, full color The Great Citrus Book
$30.00 hardcover (Can $37.00) A Guide with Recipes
ISBN: 978-1-58008-998-2 by Allen Susser
eBook ISBN: 978-1-60744-086-5 Photography by Lois Ellen Frank
41/2 x 101/4 inches,
“Peter Reinhart is the Leonardo da Vinci 160 pages, full color
of bread; his recipes are foolproof; $17.99 paper (Can $19.99)
his research exhaustive and ISBN: 978-0-89815-855-7
yet a delight to read and follow, Peter Reinhart’s
and his hunger for knowledge and Whole Grain Breads The Great Mango Book
technique is boundless and infinite. New Techniques, Extraordinary Flavor A Guide with Recipes
He is without a doubt the definitive by Peter Reinhart by Allen Susser
source of true style and information 9 x 10 inches, 320 pages, full color 41/2 x 101/4 inches,
American Pie $35.00 hardcover (Can $43.00)
when it comes to all things baked 160 pages, full color
My Search for the Perfect Pizza
and delicious, and my go-to guy for ISBN: 978-1-58008-759-9 $17.99 paper (Can $19.99)
by Peter Reinhart
all things leavened and sandwichable.” eBook ISBN: 978-1-60744-130-5 ISBN: 978-1-58008-204-4
—Mario Batali, author of 2008 James Beard Award Winner
Molto Italiano Library Journal, ★ starred review
ISBN: 978-1-58008-422-2
eBook ISBN: 978-1-60774-090-2
CO O K I N G • 43

VEGETARIAN COOKING
The Moosewood Restaurant New Recipes from The Artful Vegan The Gourmet Vegetarian
Kitchen Garden Moosewood Restaurant Fresh Flavors from the Slow Cooker
Creative Gardening for NEW EDITION Millennium Restaurant Simple and Sophisticated Meals
the Adventurous Cook by the Moosewood Collective by Eric Tucker with Bruce Enloe from Around the World
REVISED 260,000 COPIES SOLD Dessert recipes by Amy Pearce by Lynn Alley
by David Hirsch 73/8 x 91/4 inches, 320 pages 81/4 x 101/4 inches, 240 pages, full color 81/4 x 9 inches, 128 pages, full color
80,000 COPIES SOLD $20.00 paper (Can $24.95) $25.99 paper (Can $32.99) $19.99 paper with flaps (Can $24.99)
71/4 x 91/4 inches, 304 pages, two color ISBN: 978-1-58008-148-1 ISBN: 978-1-58008-207-5 ISBN: 978-1-58008-074-3
$19.99 paper (Can $24.99) $35.00 hardcover (Can $43.00) eBook ISBN: 978-1-60774-085-8
ISBN: 978-1-58008-666-0 eBook ISBN: ISBN: 978-1-58008-538-0
mollie katzen
Mollie Katzen’s Recipes: Mollie Katzen’s

Desserts Recipes: Soups
EASEL EDITION EASEL EDITION
Pretend Soup and by Mollie Katzen by Mollie Katzen
Other Real Recipes 6 x 6 inches, 120 pages, full color 6 x 6 inches, 120 pages, full color
A Cookbook for Preschoolers & Up The New Moosewood
$14.95 spiral hardcover with slipcase $14.99 spiral hardcover with
by Mollie Katzen and Ann Henderson Cookbook
(Can $18.95) slipcase (Can $16.99)
220,000 COPIES SOLD by Mollie Katzen
ISBN: 978-1-58008-879-4 ISBN: 978-1-58008-877-0
8 x 10 inches, 96 pages, full color “Original or updated, MOOSEWOOD
$17.95 hardcover (Can $22.00) COOKBOOK is a treasured possession
ISBN: 978-1-883672-06-5 of the many thousands who love it for
proving that meatless eating can be a
Honest Pretzels pleasure.”
And 64 Other Amazing Recipes —James Beard Foundation
for Kids Ages 8 & Up
2 MILLION COPIES SOLD
by Mollie Katzen
16-page color insert
$17.99 paper (Can $22.99) Mollie Katzen’s Recipes: Salads $19.99 paper (Can $24.99)
ISBN: 978-1-58246-305-6 EASEL EDITION ISBN: 978-1-58008-130-6
by Mollie Katzen 2007 James Beard Cookbook
Salad People and 6 x 6 inches, 120 pages, full color The New Enchanted Hall of Fame Inductee
More Real Recipes $14.95 spiral hardcover with Broccoli Forest
A New Cookbook for Preschoolers & Up by Mollie Katzen
slipcase (Can $18.95) Still Life with Menu Cookbook
by Mollie Katzen ISBN: 978-1-58008-878-7 1 MILLION COPIES SOLD REVISED
8 x 10 inches, 96 pages, full color 81/2 x 11 inches, by Mollie Katzen
$17.95 hardcover (Can $22.00) 320 pages, 16-page color insert 81/2 x 11 inches, 256 pages, full color
ISBN: 978-1-58246-141-0 $19.99 paper (Can $24.99) $19.95 paper (Can $24.95)
ISBN: 978-1-58008-126-9 ISBN: 978-0-89815-669-0
Mollie Katzen’s cookbooks $27.95 hardcover (Can $34.00)
ISBN: 978-1-58008-136-8
have sold more than
3 million copies!
All recipes are kosher.
44 • CO O K I N G

VEGETARIAN COOKING HEALTHY COOKING
The Accidental Vegan The Allergen-Free

REVISED Baker’s Handbook
by Devra Gartenstein How to Bake without Gluten,
6 x 8 inches, 240 pages, two color Wheat, Dairy, Eggs, Soy, Peanuts,
$16.99 paper (Can $21.99) Tree Nuts, or Sesame
ISBN: 978-1-58761-338-8 by Cybele Pascal —recent—
The Raw Truth 8 x 10 inches, 200 pages, full color Gluten-Free Cupcakes
Recipes and Resources for $25.00 paper with flaps (Can $29.95) 50 Irresistible Recipes Made with
the Living Foods Lifestyle ISBN: 978-1-58761-348-7 Almond and Coconut Flour
2ND EDITION eBook ISBN: 978-1-58761-375-3 by Elana Amsterdam
by Jeremy A. Safron Library Journal, ★ starred review 7 x 8 inches, 112 pages, full color
7 7/16 x 9 inches, 224 pages, full color $16.99 paper (Can $18.99)
$19.99 paper (Can $22.99) ISBN: 978-1-58761-166-7
ISBN: 978-1-58761-040-0 eBook ISBN: 978-1-58761-368-5
eBook ISBN: 978-1-58761-369-2
College Vegetarian Cooking

Feed Yourself and Your Friends
by Megan Carle and Jill Carle
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60744-120-6 The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for
Cancer Treatment and Recovery The Gluten-Free Almond
Raw by Rebecca Katz with Mat Edelson
by Charlie Trotter and Roxanne Klein Flour Cookbook
8 x 10 inches, 232 pages, full color Breakfasts, Entrées, and More
9 x 11 inches, 216 pages, full color $32.50 hardcover (Can $39.95)
$24.99 paper with flaps (Can $29.99) by Elana Amsterdam
ISBN: 978-1-58008-834-3 eBook ISBN: 978-1-58761-376-0 $16.99 paper (Can $21.99)
Publishers Weekly, ★ starred review ISBN: 978-1-58761-345-6
The Real Food Daily Cookbook 2010 IACP Award Winner
Really Fresh, Really Good,
Really Vegetarian
by Ann Gentry
The New Laurel’s Kitchen
by Laurel Robertson, Carol Flinders, and
ISBN: 978-1-58008-618-9
Brian Ruppenthal
1 MILLION COPIES SOLD
The Millennium Cookbook
Extraordinary Vegetarian Cuisine
$22.99 paper (Can $27.99)
by Eric Tucker and John Westerdahl
ISBN: 978-0-89815-166-4
Dessert recipes by Sascha Weiss
$27.99 paper (Can $32.99) Almost Meatless
ISBN: 978-0-89815-899-1 One Bite at a Time Recipes That Are Better for
Nourishing Recipes for Cancer Your Health and the Planet
The Book of Tofu Survivors and Their Friends by Joy Manning and
REVISED 2ND EDITION Tara Mataraza Desmond
by William Shurtleff and Akiko Aoyagi by Rebecca Katz with Mat Edelson 71/4 x 10 inches, 160 pages, full color
500,000 COPIES SOLD 91/8 x 10 7/8 inches, 176 pages, full color $22.50 paper with flaps (Can $27.95)
81/2 x 11 inches, 336 pages, illustrated $21.99 paper with flaps (Can $26.99) ISBN: 978-1-58008-961-6
$29.95 paper (Can $37.00) ISBN: 978-1-58761-327-2
ISBN: 978-1-58761-333-3
eBook ISBN: 978-1-58761-383-8
CO O K I N G • 45

HEALTHY COOKING GENERAL COOKING
The Pancake Handbook

Super Natural Every Day Specialties from Bette’s
Well-Loved Recipes from Oceanview Diner
My Natural Foods Kitchen 2ND EDITION
by Heidi Swanson —recent— by Steve Siegelman, Bette Kroening,
—recent— $23.00 paper with jacket (Can $25.95)
Artisan Cheese Making and Sue Conley
The Gluten-Free Asian Kitchen at Home
ISBN: 978-1-58008-277-8 $12.99 paper (Can $15.99)
Recipes for Noodles, Dumplings, Techniques & Recipes for Mastering
World-Class Cheeses ISBN: 978-1-58008-537-3
Sauces, and More
by Laura B. Russell by Mary Karlin
77/16 x 9 inches, 208 pages, full color 81/2 x 9 inches, 240 pages, full color
$22.99 paper (Can $25.99) $29.99 hardcover (Can $34.00)
ISBN: 978-1-58761-135-3 ISBN: 978-1-60774-008-7
eBook ISBN: 978-1-58761-367-8 eBook ISBN: 978-1-60774-044-5
Super Natural Cooking Salted

Five Ways to Incorporate Whole & A Manifesto on the World’s Most
Natural Ingredients into Your Cooking Essential Mineral, with Recipes
by Heidi Swanson by Mark Bitterman
7 x 10 inches, 224 pages, full color 8 x 10 inches, 320 pages, full color
$20.00 paper with flaps (Can $24.95) $35.00 hardcover (Can $40.00)
Lucid Food Food Trucks ISBN: 978-1-58008-262-4
ISBN: 978-1-58761-275-6
Cooking for an Eco-Conscious Life Dispatches and Recipes from the eBook ISBN: 978-1-60774-088-9
by Louisa Shafia Best Kitchens on Wheels
77/16 x 10 inches, 208 pages, full color by Heather Shouse
$22.50 paper with flaps (Can $27.95) 73/8 x 91/4 inches, 208 pages, full color
ISBN: 978-1-58008-964-7 $20.00 paper (Can $23.00)
ISBN: 978-1-58008-351-5
How Sweet It Is . . . eBook ISBN: 978-1-60774-065-0
Without the Sugar
Delicious Desserts for
Diabetics and Others
by Jean C. Wade
$13.99 paper (Can $15.99)
ISBN: 978-0-89087-886-6 Baking with Agave
Nectar The One-Block Feast
Over 100 Recipes Using An Adventure in Food from Yard to Table
Nature’s Ultimate Sweetener by Margo True and
by Ania Catalano the staff of Sunset magazine
7 x 8 inches, 144 pages, full color 7 7/16 x 9 1/2 inches, 272 pages, full color
$15.99 paper (Can $19.99) The Sriracha Cookbook $24.99 hardcover (Can $27.99)
ISBN: 978-1-58761-321-0 50 “Rooster Sauce” Recipes ISBN: 978-1-58008-527-4
eBook ISBN: 978-1-58761-382-1 that Pack a Punch eBook ISBN: 978-1-60774-059-9
by Randy Clemens
The Low-Carb Gourmet 7 x 7 inches,128 pages, full color
Can It, Bottle It, Smoke It
Recipes for the New Lifestyle And Other Cooking Projects
by Brigit Binns by Karen Solomon
ISBN: 978-1-60774-003-2
Vice Cream 73/8 x 93/4 inches, 9 x 8 inches, 160 pages, full color
eBook ISBN: 978-1-60774-058-2
Over 70 Sinfully Delicious 168 pages, full color $24.99 hardcover (Can $29.99)
Dairy-Free Delights $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-575-5
by Jeff Rogers ISBN: 978-1-58008-630-1
6 x 8 inches, 128 pages Jam It, Pickle It, Cure It
$12.99 paper (Can $15.99) And Other Cooking Projects
ISBN: 978-1-58761-199-5 by Karen Solomon
Winner of the PETA Proggy Award 9 x 8 inches, 176 pages, full color
for Best New Dessert Book $24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-958-6
46 • CO O K I N G
26652 Random backlist2b.indd 46 2/9/11 5:04 PM

GENERAL COOKING
river cottage
A Year in My Kitchen
by Skye Gyngell
$24.00 paper with flaps (NCR)
ISBN: 978-1-60774-060-5 The River Cottage River Cottage Every Day
Family Cookbook by Hugh Fearnley-Whittingstall
by Hugh Fearnley-Whittingstall 77/16 x 911/16 inches, 416 pages, full color
and Fizz Carr $32.50 hardcover
71/2 x 93/4 inches, 416 pages, full color ISBN: 978-1-60774-098-8
—recent— $32.50 hardcover (Can $39.95) eBook ISBN: 978-1-60774-099-5
Tender ISBN: 978-1-58008-925-8
A Cook and His Vegetable Patch
by Nigel Slater
61/2 x 9 1/2 inches, 624 pages, full color
$40.00 hardcover
ISBN: 978-1-60774-037-7
eBook ISBN: 978-1-60774-040-7
Teens Cook
How to Cook What You Want to Eat
by Megan and Jill Carle with Judi Carle
75,000 COPIES SOLD
ISBN: 978-1-58008-584-7 The River Cottage Cookbook
The River Cottage
eBook ISBN: 978-1-60774-123-7 by Hugh Fearnley-Whittingstall
Bread Handbook
Photography by Simon Wheeler
by Daniel Stevens
$22.00 hardcover
ISBN: 978-1-58008-909-8
ISBN: 978-1-58008-186-3
The Gourmet Toaster Oven Library Journal and Publishers Weekly,
eBook ISBN: 978-1-60774-083-4
Simple and Sophisticated Meals ★ starred reviews Publishers Weekly, ★ starred review
for the Busy Cook
by Lynn Alley
ISBN: 978-1-58008-659-2
eBook ISBN: 978-1-60774-164-0
Teens Cook Dessert
by Megan and Jill Carle with Judi Carle
ISBN: 978-1-58008-752-0
eBook ISBN: 978-1-60774-143-5
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall The River Cottage
Photography by Simon Wheeler Preserves Handbook
150,000 COPIES SOLD by Pam Corbin
75/8 x 101/4 inches, 5 x 73/4 inches, 216 pages, full color
544 pages, full color $22.00 hardcover
$40.00 hardcover
My Favorite Ingredients ISBN: 978-1-58008-172-6
ISBN: 978-1-58008-843-5 eBook ISBN: 978-1-60774-082-7
An Enticing Collection of Recipes
2008 James Beard Cookbook
by Skye Gyngell
of the Year
$24.00 paper with flaps
Pure Simple Cooking ISBN: 978-1-58008-050-7
Effortless Meals Every Day
by Diana Henry
$21.95 paper with jacket (Can $26.95)
ISBN-13: 978-1-58008-948-7
CO O K I N G • 47

GENERAL COOKING
Cooking
How to Repair Food by James Peterson
3RD EDITION 91/2 x 11 inches, 560 pages, full color
by Tanya Zeryck, John Bear, $40.00 hardcover (Can $49.00)
and Marina Bear ISBN: 978-1-58008-789-6
5 x 7 inches, 216 pages, two color 2008 James Beard Award Winner
$14.99 paper (Can $16.99) Library Journal, ★ starred review
—recent—
ISBN: 978-1-58008-432-1
eBook ISBN: 978-1-58008-642-4
—recent—
Kitchen Simple
The Feast Nearby Essential Recipes for Everyday Cooking
How I lost my job, buried a marriage,
by James Peterson
and found my way by keeping chickens,
foraging, preserving, bartering, and
eating locally (all on forty dollars a week)
ISBN: 978-1-58008-318-8
by Robin Mather
eBook ISBN: 978-1-60774-049-0
61/4 x 9; pages; 272 pages
ISBN: 978-1-58008-558-8
eBook ISBN: 978-1-60774-041-4
The Gourmet Slow Cooker
Simple and Sophisticated Meals
Morning Food from around the World
Breakfasts, Brunches & More for by Lynn Alley
Savoring the Best Part of the Day 150,000 COPIES SOLD
REVISED 81/4 x 9 inches, 120 pages, full color
by Margaret S. Fox and John B. Bear $19.99 paper with flaps (Can $24.99)
81/4 x 9 inches, 208 pages, full color ISBN: 978-1-58008-489-5
$19.95 paper with flaps (Can $24.95) eBook ISBN: 978-1-60774-122-0
ISBN: 978-1-58008-782-7
College Cooking
Fondue by Megan and Jill Carle
by Lenny Rice and Brigid Callinan 71/2 x 111/4 inches, 160 pages, full color
61/4 x 61/4 inches, 128 pages, full color $19.99 paper with flaps (Can $24.99)
$9.95 paper (Can $12.95) ISBN: 978-1-58008-826-8
ISBN: 978-1-58008-859-6 eBook ISBN: 978-1-60774-121-3
College Vegetarian Cooking

by Megan Carle and Jill Carle
Foods of the Americas The Gourmet Slow Cooker: 71/2 x 111/4 inches, 160 pages, full color
Native Recipes and Traditions Volume II $19.99 paper with flaps (Can $24.99)
by Fernando and Marlene Divina, and Regional Comfort-Food Classics ISBN: 978-1-58008-982-1
the Smithsonian National Museum of by Lynn Alley eBook ISBN: 978-1-60774-120-6
the American Indian 81/4 x 9 inches, 120 pages, full color
87/8 x 107/8 inches, 240 pages, full color $18.95 paper with flaps (Can $23.00)
$28.00 paper with flaps (Can $34.00) ISBN: 978-1-58008-732-2
ISBN: 978-1-58008-119-1 eBook ISBN: 978-1-60774-127-5
Ancient Grains for Modern Meals 2005 James Beard Award Winner
Mediterranean Whole Grain Recipes
for Barley, Farro, Kamut, Polenta,
Wheat Berries, and More
by Maria Speck
ISBN: 978-1-58008-354-6
eBook ISBN: 978-1-60774-062-9
Hot Pasta
by Hugh Carpenter and Teri Sandison
10 x 10 inches, 112 pages, full color Serve Yourself
$19.95 paper with flaps (Can $24.95) Nightly Adventures in Cooking for One
ISBN: 978-0-89815-857-1 by Joe Yonan
ISBN: 978-1-58008-513-7
eBook ISBN: 978-1-60774-064-3
48 • CO O K I N G

GENERAL COOKING MEAT & SEAFOOD
totally & mini

cookbooks
The TOTALLY books have sold
more than 2.5 million copies!
Bruce Aidells’
Complete Sausage Book
Recipes from America’s
by Helene Siegel Pies The Pepper Pantry: Habanero Premier Sausage Maker
5 x 6 inches, 96 pages ISBN: 978-0-89087-884-2 by Dave DeWitt and Nancy Gerlach by Bruce Aidells and Denis Kelly
$5.95 paper (Can $6.99), $6.99 paper (Can $7.99) 5 x 6 inches, 96 pages 73/8 x 91/8 inches, 336 pages
unless otherwise noted $5.95 paper (Can $6.99) $21.99 paper (Can $26.99)
Pizza ISBN: 978-0-89087-827-9 ISBN: 978-1-58008-159-7
Apples 75,000 COPIES SOLD
ISBN: 978-0-89087-883-5 ISBN: 978-0-89087-786-9 The Maui Onion Cookbook
$6.99 paper (Can $8.99) by Barbara Santos
Potato
Bread ISBN: 978-0-89087-947-4
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-897-2 $6.99 paper (Can $8.99)
ISBN: 978-0-89087-802-6
Camping Salmon
ISBN: 978-0-89087-807-1 75,000 COPIES SOLD Oysters
ISBN: 978-0-89087-824-8 by John DeMers and Andrew Jaeger
Cheese $6.99 paper (Can $8.99) 5 x 6 inches, 96 pages
ISBN: 978-0-89087-894-1 $6.99 paper (Can $7.99)
$6.99 paper (Can $8.99) Shrimp ISBN: 978-0-89087-869-9
ISBN: 978-0-89087-823-1
Chile Pepper $6.99 paper (Can $8.99) Sausage
Very Blueberry Recipes for Making and Cooking
240,000 COPIES SOLD
ISBN: 978-0-89087-724-1 Strawberries with Homemade Sausage
5 x 57/8 inches, 96 pages by Victoria Wise
$6.99 paper (Can $8.99) ISBN: 978-0-89087-895-8
$5.99 paper (Can $6.99) 73/8 x 91/8 inches,176 pages, full color
$6.99 paper (Can $8.99)
Chocolate ISBN: 978-1-58761-193-3 $23.00 paper (Canada: $26.95)
ISBN: 978-0-89087-805-7 Tomato ISBN: 978-1-58008-012-5
$6.99 paper (Can $8.99) ISBN: 978-0-89087-788-3 Very Cranberry eBook ISBN: 978-1-60774-139-8
Coffee 5 x 57/8 inches, 96 pages
135,000 COPIES SOLD $6.99 paper (Can $8.99)
ISBN: 978-0-89087-754-8 ISBN: 978-1-58761-180-3
Cookies Very Maple Syrup
80,000 COPIES SOLD
ISBN: 978-0-89087-757-9
5 x 57/8 inches, 88 pages
Corn $6.99 paper (Can $8.99)
ISBN: 978-0-89087-726-5 ISBN: 978-1-58761-181-0
Crab Very Pesto

ISBN: 978-0-89087-821-7 The California Meat
by Dorothy Rankin
Artichoke Cookbook
5 x 57/8 inches, 96 pages, two color A Kitchen Education
Eggplant from the California Artichoke
$6.99 paper (Can $8.99) by James Peterson
ISBN: 978-0-89087-787-6 Advisory Board
Eggs $35.00 hardcover (Can $40.00)
$5.99 paper (Can $6.99)
ISBN: 978-0-89087-833-0 Very Salad Dressing ISBN: 978-1-58008-992-0
ISBN: 978-0-89087-855-2
by Teresa Burns
Garlic 5 x 57/8 inches, 96 pages, two color
560,000 COPIES SOLD The Asparagus Festival
$5.99 paper (Can $6.99)
ISBN: 978-0-89087-725-8 Cookbook
ISBN: 978-1-58761-209-1
$6.99 paper (Can $8.99) REVISED
by Jan Moore, Barbara Hafly,
The Great Little Pumpkin
Lobster Glenda Hushaw, and
Cookbook
ISBN: 978-0-89087-822-4 Jacqueline Zupo
by Michael Krondl
Mushroom 5 x 6 inches, 112 pages
$5.95 paper (Can $6.99)
ISBN: 978-1-58761-174-2
ISBN: 978-0-89087-727-2 ISBN: 978-0-89087-893-4
$6.99 paper (Can $8.99) The Pepper Pantry: Chipotle
Pancakes & Waffles by Dave DeWitt and Chuck Evans
ISBN: 978-0-89087-828-6
CO O K I N G • 49

MEAT & SEAFOOD HEALTH & NUTRITION
Fat Rick Stein’s Complete Seafood The Drinking Water Book

An Appreciation of a Misunderstood How to Eliminate Harmful
A Step-by-Step Reference The Uterine Health Companion
Ingredient, with Recipes Toxins from Your Water
by Rick Stein A Holistic Guide to Lifelong Wellness
by Jennifer McLagan 2ND EDITION
93/4 x 11 inches, 264 pages, full color by Eve Agee, PhD
8 x 10 inches, 256 pages, full color by Colin Ingram
$27.99 paper with flaps (Can $34.99) 6 x 9 inches, 256 pages
$32.50 hardcover (Can $39.95) 6 x 9 inches, 200 pages
ISBN: 978-1-58008-914-2 $16.99 paper (Can $21.99)
ISBN: 978-1-58008-935-7 $14.95 paper (Can $18.95)
2005 James Beard Cookbook ISBN: 978-1-58761-351-7
2009 James Beard Cookbook of the Year ISBN: 978-1-58761-257-2
of the Year Named one of 20 eBook ISBN: 978-1-58761-361-6
essential cookbooks
by the James Beard Foundation
New Good Food

Essential Ingredients for
Hot Chicken Cooking and Eating Well The New Optimum
by Hugh Carpenter and REVISED Nutrition Bible
Fast Fish
Teri Sandison by Margaret M. Wittenberg REVISED AND UPDATED
by Hugh Carpenter and
10 x 10 inches, 112 pages, full color 8 x 10 inches, 296 pages, two color by Patrick Holford
Teri Sandison
$19.95 paper with flaps (Can $24.95) $19.99 paper with flaps (Can $24.99) 500,000 COPIES SOLD WORLDWIDE
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-648-6
The New Steak ISBN: 978-1-58091-167-2
Recipes for a Range of Cuts Seafood of South-East Asia
plus Savory Sides A Comprehensive Guide with Recipes
by Cree LeFavour 2ND EDITION
71/4 x 10 inches, 208 pages, full color by Alan Davidson
$19.95 paper with flaps (Can $24.95) 65/8 x 97/8 inches, 368 pages
ISBN: 978-1-58008-890-9 $24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-452-9
Mediterranean Seafood
A Comprehensive Guide with Recipes
3RD EDITION New Good Food
by Alan Davidson Shopper’s Pocket Guide
65/8 x 97/8 inches, 432 pages REVISED
$24.95 paper with flaps (Can $29.95) by Margaret M. Wittenberg The Natural Menopause
ISBN: 978-1-58008-451-2 5 x 7 inches, 176 pages Handbook
$9.99 paper (Can $11.99) Herbs, Nutrition & Other
North Atlantic Seafood ISBN: 978-1-58008-893-0 Natural Therapies
A Comprehensive Guide with Recipes eBook ISBN: 978-0-307-76852-0 REVISED
2ND EDITION by Amanda McQuade Crawford
by Alan Davidson The Fasting Handbook 8 x 10 inches, 208 pages
65/8 x 97/8 inches, 432 pages Crab Dining from an Empty Bowl $19.99 paper (Can $24.99)
$24.95 paper with flaps (Can $29.95) Buying, Cooking, Cracking by Jeremy Safron ISBN: 978-1-58091-196-2
ISBN-13: 978-1-58008-450-5 by Andrea Froncillo and Jennifer Jeffrey 6 x 8 inches, 128 pages
2002 James Beard Cookbook 61/4 x 61/4 inches, 128 pages, full color $11.99 paper (Can $12.99) Optimum Nutrition
Hall of Fame Inductee $14.95 hardcover (Can $18.95) ISBN: 978-1-58761-231-2 for Your Child’s Mind
ISBN-13: 978-1-58008-860-2 Maximize Your Child’s Potential
by Patrick Holford and Deborah Colson
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-332-6
50 • CO O K I N G

HEALTH & NUTRITION
How to Save on The Real Life Body Book

Prescription Drugs A Young Woman’s Complete Guide to
The Piercing Bible 20 Cost-Saving Methods Health and Wellness
The Definitive Guide to by Edward Jardini, MD by Hope Ricciotti, MD, and
Safe Body Piercing 5 x 7 inches, 176 pages Monique Doyle Spencer
by Elayne Angel $11.95 paper (Can $14.95) 77/16 x 9 inches, 464 pages, two color
6 x 9 inches, 320 pages ISBN: 978-1-58761-331-9 $22.00 paper (Can $26.95)
$20.00 paper (Can $24.95) ISBN: 978-1-58761-357-9
ISBN: 978-1-58091-193-1
The 9-Day Liver Detox Diet
Live Free from Asthma The Definitive Diet that Delivers Results
The Enlightened Diet and Allergies by Patrick Holford and
7 Weight-Loss Solutions That Use the BioSET System to Detoxify
Fiona McDonald Joyce
Nourish Body, Mind, and Soul and Desensitize Your Body
by Deborah Kesten, MPH, and by Ellen W. Cutler, DC
$17.99 paper (Can $19.99)
Larry Scherwitz, PhD 6 x 9 inches, 304 pages
ISBN: 978-1-58761-037-0
53/4 x 81/2 inches, 224 pages $19.95 paper (Can $24.95)
eBook ISBN: 978-1-58761-362-3
$15.95 paper (Can $19.95) ISBN: 978-1-58761-301-2
ISBN: 978-1-58761-311-1
Health Is Your Birthright
The Candida Directory How to Create the
Menopause with Heal Your Heart with EECP The Comprehensive GuideBook
Health You Deserve
Science and Soul The Only Noninvasive Way to to Yeast-Free Living
by Ellen Tart-Jensen
A GuideBook for Navigating Overcome Heart Disease by Helen Gustafson
the Journey by Debra Braverman, MD and Maureen O’Shea
$18.95 paper (Can $23.00)
by Judith Boice, ND, LAc 6 x 9 inches, 232 pages 6 x 9 inches, 216 pages
ISBN: 978-1-58761-273-2
6 x 9 inches, 288 pages $18.99 paper (Can $20.99) $14.99 paper (Can $18.99)
$16.95 paper (Can $21.00) ISBN: 978-1-58761-244-2 ISBN: 978-0-89087-714-2
ISBN: 978-1-58761-291-6
Wellness Index
A Self-Assessment for
Health and Vitality
3RD EDITION
by John W. Travis, MD,
and Regina Sara Ryan
75,000 COPIES SOLD
$6.99 paper (Can $8.99)
ISBN: 978-1-58761-222-0
elson m. haas, md
Elson M. Haas’s books have sold more than 500,000 copies!
A Cookbook for All Seasons

A Healthy Eating Plan for Life
by Elson M. Haas, MD,
with Eleonora Manzolini
$16.95 paper (Can $21.00)
ISBN: 978-0-89087-993-1
The Staying Healthy

Shopper’s Guide
Feed Your Family Safely
The New Detox Diet Staying Healthy Staying Healthy with by Elson M. Haas, MD
The Complete Guide for with Nutrition the Seasons 73/8 x 91/4 inches, 224 pages
Lifelong Vitality with Recipes, The Complete Guide to Diet 21ST-CENTURY EDITION $12.95 paper (Can $15.99)
Menus & Detox Plans and Nutritional Medicine by Elson M. Haas, MD ISBN: 978-0-89087-882-8
by Elson Haas, MD, with 21ST-CENTURY EDITION 130,000 COPIES SOLD
Daniella Chace, MS, CN by Elson M. Haas, MD, 73/8 x 91/4 inches, 248 pages,
200,000 COPIES SOLD with Buck Levin, PhD, RD black-and-white illustrations
73/8 x 91/4 inches, 264 pages 115,000 COPIES SOLD $17.99 paper (Can $22.99)
$16.99 paper (Can $18.99) 83/8 x 107/8 inches, 944 pages ISBN: 978-1-58761-142-1
ISBN: 978-1-58761-184-1 $39.99 paper (Can $49.99)
ISBN: 978-1-58761-179-7
ISBN: 978-1-58761-282-4
B O DY, M I N D & S P I R I T • 51

HEALTH & NUTRITION HERBAL
MEDICINE
alternative medicine
Aromatherapy
A Complete Guide
to the Healing Art
2ND EDITION
by Kathi Keville and
Alternative Medicine
Mindy Green
The Definitive Guide
2ND EDITION
$19.99 paper (Can $22.99)
from the editors of Alternative
ISBN: 978-1-58091-189-4
Medicine magazine
Having Children After Cancer 650,000 COPIES SOLD
How to Make Informed Choices
83/8 x 107/8 inches, 1278 pages,
Before and After Treatment and
Build the Family of Your Dreams The Definitive Guide to Cancer
$39.99 paper (Can $49.99)
by Gina M. Shaw An Integrative Approach to
ISBN: 978-1-58761-141-4
6 x 9 inches, 224 pages Prevention, Treatment, and Healing
$16.99 paper (Can $18.99) 3RD EDITION
ISBN: 978-1-58761-140-7
ISBN: 978-1-58761-054-7 by Lise N. Alschuler, ND,
eBook ISBN: 978-1-58761-365-4 and Karolyn A. Gazella
$25.00 paper (Can $29.95)
ISBN: 978-1-58761-358-6
Publishers Weekly, ★ starred review The Little Book of
Aromatherapy
REVISED
by Kathi Keville
$11.99 paper (Can $14.99)
ISBN: 978-1-58091-195-5
Arthritis
2ND EDITION
The PCOS Diet Plan by Ellen Kamhi, PhD, RN, HNC,
A Natural Approach to Health and Eugene R. Zampieron,
for Women with Polycystic Ovary ND, MH (AHG)
Syndrome 6 x 9 inches, 464 pages
by Hillary Wright, M.Ed, RD $18.99 paper (Can $23.99) Alternative Medicine
51/2 x 81/4 inches, 256 pages ISBN: 978-1-58761-258-9 Magazine’s Definitive
$18.99 paper (Can $20.99) Guide to Sleep Disorders
ISBN: 978-1-58761-023-3 7 Smart Ways to Help You
eBook ISBN: 978-1-58761-364-7 Get a Good Night’s Rest
2ND EDITION
Floral Acupuncture
by Herbert Ross, DC, with
Applying the Flower Essences of
Keri Brenner, LAc
Dr. Bach to Acupuncture Sites
by Deborah Craydon, CFEP, and
$16.95 paper (Can $21.00)
Warren Bellows, LicAc
ISBN: 978-1-58761-263-3
$19.99 paper (Can $24.99)
Alternative Medicine
ISBN: 978-1-58091-169-6
Magazine’s Definitive
Chronic Fatigue, Fibromyalgia
Guide to Weight Loss
& Lyme Disease
10 Healthy Ways to Permanently
2ND EDITION
Wellness Workbook Shed Unwanted Pounds
by Burton Goldberg and Larry Trivieri Jr.
How to Achieve Enduring by Ellen Kamhi
Health and Vitality 6 x 9 inches, 328 pages
$18.95 paper (Can $23.00)
3RD EDITION $18.95 paper
ISBN: 978-1-58761-191-9
by John W. Travis, MD, and ISBN: 978-1-58761-259-6
Regina Sara Ryan
170,000 COPIES SOLD
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52 • B O DY, M I N D & S P I R I T

ALTERNATIVE HEALING
The Herbal Medicine- Homeopathic Color Reiki for Spiritual Healing

Maker’s Handbook & Sound Remedies by Brett Bevell
A Home Manual REVISED 6 x 9 inches, 176 pages
by James Green, Herbalist by Ambika Wauters $15.99 paper (Can $19.99)
Illustrated by Ajana Green 51/2 x 8 inches, 192 pages ISBN: 978-1-58091-194-8
81/2 x 101/2 inches, 300 pages, $14.95 paper (Can $18.95) eBook ISBN: 978-0-307-76858-2
black-and-white illustrations ISBN: 978-1-58091-183-2
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ISBN: 978-0-89594-990-5
Eastern Body, Western Mind

Psychology and the Chakra System
as a Path to the Self
REVISED
by Anodea Judith
85,000 COPIES SOLD
The Reiki Magic Guide $18.99 paper (Can $23.99)
to Self-Attunement ISBN: 978-1-58761-225-1
Attracting Prosperity by Brett Bevell
through the Chakras 6 x 9 inches, 160 pages
The Male Herbal by Cyndi Dale $14.99 paper (Can $18.99)
The Definitive Health Care Book 51/2 x 8 inches, 160 pages ISBN: 978-1-58091-184-9
for Men & Boys $10.99 paper (Can $13.99) eBook ISBN: 978-0-307-76857-5
2ND EDITION ISBN: 978-1-58091-162-7
by James Green, Herbalist
75,000 COPIES SOLD Advanced Chakra Healing:
6 x 9 inches, 352 pages Cancer
$16.95 paper (Can $21.00) The Four Pathways Approach
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through the Chakras
Advanced Chakra Healing: by Anodea Judith and Selene Vega
Heart Disease 81/2 x 10 inches, 294 pages
The Four Pathways Approach The Healing Energy $19.99 paper (Can $24.99)
by Cyndi Dale of Your Hands ISBN: 978-0-89594-574-7
51/2 x 81/2 inches, 272 pages by Michael Bradford
$17.95 paper (Can $22.00) 6 x 9 inches, 224 pages
ISBN: 978-1-58091-171-9 $14.99 paper (Can $18.99)
Healing with the Herbs of Life ISBN: 978-0-89594-781-9
by Lesley Tierra, LAc, AHG
Foreword by Michael Tierra,
LAc, OMD
$24.99 paper (Can $29.99)
ISBN: 978-1-58091-147-4
Chakras and Their Archetypes

Uniting Energy Awareness
and Spritual Growth
by Ambika Wauters
Vibrational Healing 7 x 9 inches, 162 pages
through the Chakras $16.99 paper (Can $21.99)
by Joy Gardner ISBN: 978-0-89594-891-5
$18.99 paper (Can $20.99)
ISBN: 978-1-58091-166-5

ALTERNATIVE HEALING
diane stein
Diane Stein’s books have sold more than 600,000 copies!
Gemstones A to Z Pendulums and the Light

All Women Are Healers A Handy Reference to Communication with
A Comprehensive Guide
Healing Crystals the Goddess
to Natural Healing
by Diane Stein by Diane Stein
by Diane Stein
5 x 7 inches, 288 pages 6 x 9 inches, 184 pages
120,000 COPIES SOLD
ISBN: 978-1-58091-187-0 ISBN: 978-1-58091-163-4
Essential Reiki $17.99 paper (Can $22.99)
A Complete Guide to ISBN: 978-0-89594-409-2
an Ancient Healing Art
by Diane Stein
300,000 COPIES SOLD
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ISBN: 978-0-89594-736-9
Essential Reiki
Teaching Manual
A Companion Guide
Essential Psychic Healing The Women’s Book
for Reiki Healers
A Complete Guide to Healing of Healing
by Diane Stein Healing Herbs A to Z Yourself, Healing Others, and REVISED
81/2 x 10 inches, 160 pages, A Handy Reference
Healing the Earth by Diane Stein
black-and-white illustrations to Healing Plants 6 x 9 inches, 352 pages
by Diane Stein
$18.99 paper (Can $23.99) by Diane Stein
81/2 x 10 inches, 200 pages $16.99 paper (Can $21.99)
ISBN: 978-1-58091-181-8 5 x 7 inches, 288 pages,
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Diane Stein’s Essential $16.95 paper (Can $21.00) All Women Are Psychics
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Essential Energy Balancing II by Diane Stein
by Diane Stein
Healing the Goddess 6 x 9 inches, 360 pages
51/16 x 7 inches, 2 discs,
by Diane Stein $17.95 paper (Can $22.00)
254 minutes running time
6 x 9 inches, 192 pages ISBN: 978-0-89594-979-0
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ISBN: 978-1-58091-154-2 Prophetic Visions of
the Future
On Grief and Dying Essential Energy Balancing III by Diane Stein
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Living with the Goddess 6 x 9 inches, 240 pages
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ISBN: 978-1-58091-177-1 Diane Stein’s Guide to
Reliance on the Light Essential Energy Balancing Goddess Craft
by Diane Stein An Ascension Process by Diane Stein
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ISBN: 978-1-58091-090-3 $16.95 paper (Can $21.00) ISBN: 978-1-58091-091-0
ISBN: 978-1-58091-028-6

SPIRITUALITY ASTROLOGY
& DIVINATION
The Essential Crazy Wisdom

NEW EDITION
by Wes “Scoop” Nisker Karmic Healing The Lens of Perception
7 x 61/2 inches, 240 pages Clearing Past-Life Blocks to Present-Day A User’s Guide to Higher
$13.99 paper (Can $15.99) Love, Health, and Happiness Consciousness
ISBN: 978-1-58008-346-1 by Djuna Wojton 3RD EDITION Planetary Apothecary
5 x 8 inches, 224 pages by Hal Zina Bennett An Astrological Approach to
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ISBN: 978-1-58091-178-8 $15.95 paper (Can $19.95) by Stephanie Gailing
ISBN: 978-1-58761-316-6 51/8 x 71/8 inches, 240 pages, two color
Fundamentals of $15.95 paper (Can $19.95)
Hawaiian Mysticism ISBN: 978-1-58091-191-7
by Charlotte Berney
$16.99 paper (Can $18.99)
ISBN: 978-1-58091-026-2
Stumbling Toward
Enlightenment
NEW EDITION
by Geri Larkin
6 x 9 inches, 232 pages Shamanism as a Spiritual
$16.95 paper (Can $21.00) Practice for Daily Life
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6 x 8 inches, 224 pages Book of Fortune
$16.99 paper (Can $21.99) A Fortune-Telling Game
ISBN: 978-0-89594-838-0 3RD EDITION
Illuminations by Margarete Ward
Expressions of the Personal 6 x 8 inches, 160 pages, two color,
Spiritual Experience folding pullout full-color game board
Edited by Mark L. Tompkins and $15.95 paper over board (Can $19.95)
Jennifer McMahon ISBN: 978-1-58761-339-5
71/4 x 91/4 inches,160 pages, full color
ISBN: 978-1-58761-277-0
Fundamentals of Hunab Ku
77 Sacred Symbols for
Tibetan Buddhism Balancing Body and Spirit
by Rebecca McClen Novick by Karen Speerstra and Joel Speerstra
51/2 x 8 inches, 216 pages 6 x 8 inches, 352 pages, two color Understanding
$15.99 paper (Can $19.99) $19.95 paper (Can $24.95) A Course in Miracles
ISBN: 978-0-89594-953-0 ISBN: 978-1-58091-168-9 The History, Message, and Legacy
of a Spiritual Path for Today
Finding Soul on the by D. Patrick Miller
Path of Orisa Foreword by Iyanla Vanzant Cards of Destiny
A West African Spiritual Tradition 6 x 9 inches, 256 pages A Birthday Book and Daily
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$12.99 paper (Can $15.99) 61/2 x 71/2 inches, 232 pages, full color
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The Poetry of Classic Hymns ISBN: 978-1-58091-176-4
Edited by Anna Marlis Burgard
Illustrated by Richard Krepel The Complete Guide to Labyrinths
Preface by Carl P. Daw Jr. Using the Sacred Spiral for Power,
Miracle Prayer 8 x 91/2 inches, 128 pages, full color Protection, Transformation, and Healing
Nine Steps to Creating Prayers $19.95 hardcover (Can $24.95) by Cassandra Eason
That Get Results ISBN: 978-1-58761-226-8 6 x 9 inches, 336 pages
by Susan Shumsky $14.95 paper (Can $18.95)
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-256-5

MAGIC & WICCA SELF-HELP
Egyptian Revenge Spells The Good Cat Spell Book Transcending Post-Infidelity
Ancient Rituals for Modern Payback by Gillian Kemp Stress Disorder (PISD)
by Claudia R. Dillaire 6 x 8 inches, 128 pages, two color,
The Wicca Cookbook The Six Stages of Healing
5 x 8 inches, 192 pages, two color folding pull-out Cat Oracle
Recipes, Ritual, and Lore by Dennis Ortman, PhD
2ND EDITION 6 x 9 inches, 256 pages
ISBN: 978-1-58091-190-0 ISBN: 978-1-58091-188-7
by Jamie Wood and Tara Seefeldt $16.99 paper (Can $18.99)
8 x 9 inches, 224 pages, two color ISBN: 978-1-58761-334-0
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ISBN: 978-1-58761-104-9
d. j. conway little books

of magic
Healing the Addictive

Personality
Freeing Yourself from Addictive
The Faerie’s Guide to Green Wicca Patterns and Relationships
Magick from the Garden The Complete Craft by Dr. Lee Jampolsky
by Jamie Wood and Lisa Steinke
by D. J. Conway 6 x 9 inches, 192 pages
7 x 9 inches, 460 pages The Big Little Book of Magick $14.99 paper (Can $18.99)
$24.99 paper (Can $29.9) A Wiccan’s Guide to Altars, Candles, ISBN: 978-1-58761-315-9
ISBN: 978-1-58761-354-8
ISBN: 978-1-58091-092-7 Pendulums, and Healing Spells
Cakes and Ale for by D. J. Conway Walking through Walls
6 x 8 inches, 448 pages by Lee Jampolsky, PhD
the Pagan Soul
Spells, Recipes, and Reflections
ISBN: 978-1-58091-005-7 $12.95 paper (Can $15.99)
from Neopagan Elders and Teachers
eBook ISBN: 978-1-58091-199-3 ISBN: 978-1-58761-218-3
Edited by Patricia Telesco
$14.95 paper (Can $18.95)
A Little Book of Mirror Magick
Meditations, Myths, Spells
ISBN: 978-1-58091-164-1
by Patricia Telesco
Magical Meditations
Crystal Enchantments $9.95 paper (Can $12.95)
Guided Imagery for the Pagan Path
A Complete Guide to Stones ISBN: 978-1-58091-144-3
by Yasmine Galenorn
6 x 8 inches, 224 pages and Their Magical Properties
$16.95 paper (Can $21.00) by D. J. Conway A Little Book of
ISBN: 978-1-58091-155-9 6 x 9 inches, 352 pages Pendulum Magic
$18.99 paper (Can $23.99) by D. J. Conway
ISBN: 978-1-58091-010-1 51/2 x 61/4 inches, 128 pages,
Totem Magic
black-and-white illustrations Healing and Transformation
Dance of the Shapeshifter
The Ancient Art of $9.99 paper (Can $12.99) through Self-Guided Imagery
by Yasmine Galenorn
Faery Magick ISBN: 978-1-58091-093-4 by Leslie Davenport
by D. J. Conway 6 x 9 inches, 224 pages
$16.95 paper (Can $21.00)
7 x 9 inches, 240 pages $15.95 paper (Can $19.95)
ISBN: 978-1-58091-116-0
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eBook ISBN: 978-0-307-78585-5
A Little Book of Candle Magic

by D. J. Conway
$9.99 paper (Can $12.99)
ISBN: 978-1-58091-043-9

The Art of Changing Understanding and
Your Path to a Better Life Overcoming Depression On Life After Death
by Susan Peabody A Common Sense Approach NEW EDITION
51/2 x 81/2 inches, 96 pages by Tony Bates by Elisabeth Kübler-Ross, MD
$9.95 paper (Can $12.95) 51/2 x 8 inches, 136 pages Foreword by Caroline Myss
ISBN: 978-1-58761-240-4 $12.99 paper (Can $15.99) 200,000 COPIES SOLD
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ISBN: 978-1-58761-318-0
Finding Your Way

Through Cancer
An Expert Cancer Psychologist
Helps Patients and Survivors Face
the Challenges of Illness
by Andrew Kneier, PhD
The American Book 51/4 x 81/2 inches, 176 pages
of Living and Dying Addiction to Love $14.00 paper (Can $17.00)
Lessons in Healing Spiritual Pain Overcoming Obsession and ISBN: 978-1-58761-356-2
NOW IN PAPERBACK Dependency in Relationships Writing through eBook ISBN: 978-1-58761-359-3
by Richard F. Groves and 3RD EDITION the Darkness
Henriette Anne Klauser by Susan Peabody Easing Your Depression
6 x 8 inches, 304 pages 51/2 x 81/2 inches, 216 pages with Paper and Pen
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$15.95 paper (Can $19.95)
The Creative Dreamer ISBN: 978-1-58761-319-7
Using Your Dreams to
Unlock Your Creativity
REVISED
by Veronica Tonay, PhD
$14.95 paper with flaps (Can $18.95) LifePrints
ISBN: 978-1-58761-268-8 Deciphering Your Life Purpose
from Your Fingerprints
by Richard Unger
Life’s Too F***ing Short $16.95 paper (Can $21.00)
A Guide to Getting What You ISBN: 978-1-58091-185-6
Want Out of Life without Wasting
Time, Effort, or Money The Eleven Eternal Principles
by Janet Street-Porter Accessing the Divine Within
63/4 x 93/4 inches, 176 pages, full color by Carmen Harra, PhD
$15.95 paper 6 x 9 inches, 224 pages
ISBN: 978-1-58761-352-4 $16.99 paper (Can $21.99)
ISBN: 978-1-58091-197-9
eBook ISBN: 978-1-58091-198-6
Your Many Faces
The First Step to Being Loved
NEW EDITION
by Virginia Satir
Foreword by Mary Ann Norfleet, PhD
$11.99 paper (Can $14.99)
ISBN: 978-1-58761-349-4

SELF-HELP PREGNANCY
& CHILDBIRTH
pocket
guides
Better Than Chocolate My Baby Journal

50 Proven Ways to Feel Happier by Cheryl and Jeffrey Katz
by Siimon Reynolds Photography by Hornick/Rivlin
Illustrations by Jenny Kostecki 8 x 8 inches, 112 pages, full color
6 x 7 inches, 112 pages, full color $17.95 spiral hardcover (Can $22.00)
ISBN: 978-1-58008-657-8
The Gift of Grief

Finding Peace, Transformation, and Chakras
Emotional Currency Renewed Life after Great Sorrow by Joy Gardner-Gordon
A Woman’s Guide to Building
by Matthew D. Gewirtz 4 x 6 inches, 112 pages
a Healthy Relationship with Money
by Kate Levinson, PhD
ISBN: 978-1-58761-313-5
$14.99 paper (Can $16.99)
Crystals & Gemstones
ISBN: 978-1-58761-068-4
The Loving Relationships by Sirona Knight
eBook ISBN: 978-1-58761-366-1
Treasury 4 x 6 inches, 96 pages
by Sondra Ray $7.99 paper (Can $8.99) Mother Rising
6 x 7 inches, 240 pages ISBN: 978-0-89594-947-9 The Blessingway Journey
$14.95 paper (Can $18.95) into Motherhood
ISBN: 978-1-58761-274-9 by Yana Cortlund, Barb Lucke,
and Donna Miller Watelet
Claiming Your Self-Esteem 8 x 8 inches, 176 pages
by Carolyn Ball, MA $16.95 paper (Can $21.00)
51/2 x 81/2 inches, 224 pages ISBN: 978-1-58761-267-1
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ISBN: 978-0-89087-645-9
The Only Diet There Is

by Sondra Ray
Love Is Letting Go of Fear 270,000 COPIES SOLD
3RD EDITION 51/2 x 81/2 inches, 156 pages
The 12 Steps
by Gerald G. Jampolsky, MD $11.99 paper (Can $12.99)
by Kathleen S.
51/2 x 81/4, 160 pages ISBN: 978-0-89087-321-2
ISBN: 978-1-58761-118-6 Self-Hypnosis Demystified ISBN: 978-0-89594-864-9
eBook ISBN: 978-1-58761-363-0 New Tools for Deep and
Lasting Transformation Gentle Birth,
The Tarot
by Adam Burke, PhD Gentle Mothering
by Alan Oken
6 x 9 inches, 176 pages A Doctor’s Guide to Natural Childbirth
$14.99 paperback (Can $18.99) and Early Parenting Choices
$8.99 paper (Can $10.99)
ISBN: 978-1-58091-136-8 by Sarah Buckley, MD
ISBN: 978-0-89594-822-9
Foreword by Ina May Gaskin
Enough, Dammit 6 x 9 inches, 304 pages
A Cynic’s Guide to Finally Getting $16.99 paper (Can $21.99)
What You Want Out of Life ISBN: 978-1-58761-322-7
by Karen Salmansohn
$14.95 paper (Can $18.95)
How to Be Happy, Dammit ISBN: 978-1-58761-220-6
A Cynic’s Guide to
Spiritual Happiness
by Karen Salmansohn
180,000 COPIES SOLD
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-119-3
26652 Random bcklist3.indd 58 2/9/11 4:59 PM

PARENTING
The Joy of Family Traditions

A Season-by-Season Companion Feeding Baby
Heart & Hands Everyday Recipes for Healthy
A Midwife’s Guide to Pregnancy to Celebrations, Holidays, and
Special Occasions Infants and Toddlers
and Birth REVISED
4TH EDITION by Jennifer Trainer Thompson
7 x 7 inches, 272 pages, full color by Joachim Splichal and
by Elizabeth Davis Christine Splichal
150,000 COPIES SOLD $16.95 paper with flaps (Can $21.00)
8 x 10 inches, 320 pages, $14.95 paper with flaps (Can $18.95)
black-and-white photographs ISBN: 978-1-58761-317-3
$32.50 paper (Can $39.99)
ISBN: 978-1-58761-221-3
Helping Baby Sleep
Immaculate Deception II
The Science and Practice of
Myth, Magic & Birth
Gentle Bedtime Parenting
REVISED
by Anni Gethin, PhD,
by Suzanne Arms
and Beth Macgregor
73/8 x 91/4 inches, 302 pages,
$15.99 paper (Can $19.99)
$22.95 paper (Can $27.95)
ISBN: 978-1-58761-340-1
ISBN: 978-0-89087-633-6
Naturally Healthy Babies
and Children
A Commonsense Guide to Herbal
Raising Boys
Why Boys Are Different—
Remedies, Nutrition, and Health
and How to Help Them Become
by Aviva Jill Romm, MD
Happy and Well-Balanced Men
Foreword by William Sears, MD
2ND EDITION
by Steve Biddulph
$17.99 paper (Can $22.99)
1 MILLION COPIES SOLD WORLDWIDE
ISBN: 978-1-58761-192-6
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-328-9
Bestfeeding Raising Financially Fit Kids

How to Breastfeed Your Baby by Joline Godfrey
3RD EDITION 6 x 9 inches, 224 pages,
by Mary Renfrew, Chloe Fisher, four 6-page gatefolds, full color
and Suzanne Arms $19.99 paper (Can $24.99)
140,000 COPIES SOLD ISBN: 978-1-58008-536-6
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-195-7
Calm and Compassionate
Children
A Handbook
Raising Girls
by Susan Usha Dermond
Why Girls Are Different—and How to
Help Them Grow Up Happy and Strong
$15.99 paper (Can $19.99)
by Gisela Preuschoff
ISBN: 978-1-58761-276-3
Foreword by Steve Biddulph
$12.95 paper (Can $15.99)
You Are Your Child’s
ISBN: 978-1-58761-255-8
First Teacher
What Parents Can Do with and for Their
The Natural Pregnancy Book Children from Birth to Age Six
Herbs, Nutrition, and REVISED AND UPDATED
Other Holistic Choices by Rahima Baldwin Dancy
by Aviva Jill Romm, MD 100,000 COPIES SOLD
71/4 x 91/4 inches, 336 pages 6 x 91/4 inches, 400 pages
ISBN: 978-1-58761-178-0 ISBN: 978-0-89087-967-2
FA M I LY & R E L AT I O N S H I P S • 59

PARENTING PARENTING/TEENS
What Color Is Your Parachute? A Parents’ Guide to the

Simple Food for Busy Families For Teens
The Whole Life Nutrition Approach Middle School Years
Discovering Yourself, by Joe Bruzzese, MA
by Jeannette Bessinger, CHHC, and
Defining Your Future 5 x 8 inches, 176 pages
Tracee Yablon-Brenner, RD, CHHC
2ND EDITION $14.99 paper (Can $18.99)
by Carol Christen and Richard N. Bolles ISBN: 978-1-58761-341-8
$19.99 paper (Can $24.99)
ISBN: 978-1-58761-335-7
$15.99 paper (Can $19.99)
$27.95 hardcover (Can $32.95) —recent— ISBN: 978-1-58008-141-2
ISBN: 978-1-58761-336-4 How to Tutor Your own Child
Boost Grades and Instill a Lifelong
Love of Learning—Without Paying
for a Professional Tutor
by Marina Koestler Ruben
$13.99 paper (Can $15.99)
ISBN: 978-1-60774-027-8
eBook ISBN: 978-1-60774-050-6
Uncommon Sense for
Parents with Teenagers
REVISED
The Teen Spell Book by Michael Riera, PhD
Shared Parenting Magick for Young Witches
120,000 COPIES SOLD
Raising Your Children Cooperatively by Jamie Wood
After Separation 6 x 8 inches, 304 pages
$14.99 paper (Can $16.99)
by Jill Burrett and Michael Green $14.95 paper (Can $18.95)
ISBN: 978-1-58761-224-4
51/4 x 81/2 inches, 160 pages ISBN: 978-1-58761-115-5
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-346-3
The Young Activist’s Guide

to Building a Green Movement
and Changing the World jeanne & don elium
by Sharon J. Smith
51/2 x 81/4 inches, 224 pages The Eliums’ books have sold more than 490,000 copies!
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-561-8
eBook ISBN: 978-1-60774-016-2
Mommy Yoga
The 50 Stretches of Motherhood
by Julie Tilsner
Illustrations by Susan McKenna
57/8 x 57/8 inches,
ISBN: 978-1-58761-254-1
Raising a Daughter Raising a Son
Parents and the Awakening 3RD EDITION
of a Healthy Woman by Don Elium and Jeanne Elium
—recent— REVISED 140,000 COPIES SOLD
Study Smart, Study Less by Jeanne Elium and Don Elium 6 x 9 inches, 352 pages
Earn Better Grades and Higher Test 250,000 COPIES SOLD $14.99 paper (Can $18.99)
Scores •Learn Study Habits That Get Fast 6 x 9 inches, 400 pages ISBN: 978-1-58761-194-0
Results • Discover Your Study-Persona $14.99 paper (Can $18.99)
by Anne Crossman ISBN: 978-1-58761-176-6 Raising a Teenager
5 x 7 inches, 128 pages Parents and the Nurturing
$10.99 paper (Can $11.99) Raising a Family of a Responsible Teen
ISBN: 978-1-60774-000-1 Living on Planet Parenthood by Jeanne Elium and Don Elium
eBook ISBN: 978-1-60774-046-9 by Jeanne Elium and Don Elium 6 x 9 inches, 220 pages
6 x 9 inches, 320 pages $12.99 paper (Can $14.99)
$12.95 paper (Can $15.99) ISBN: 978-0-89087-898-9
ISBN: 978-0-89087-818-7
60 • FA M I LY & R E L AT I O N S H I P S

SEX & RELATIONSHIPS
Girl Director
A How-To Guide for the First-Time,
Flat-Broke Film and Video Maker The Ethical Slut Urban Tantra
by Andrea Richards A Practical Guide to Polyamory, Open Sacred Sex for the Twenty-First Century
Foreword by Allison Anders Relationships, and Other Adventures by Barbara Carrellas
93/8 x 91/2 inches, 128 pages, full color 2ND EDITION Foreword by Annie Sprinkle
$17.95 paper (Can $22.00) by Dossie Easton and Janet W. Hardy 71/2 x 9 inches, 304 pages,
ISBN: 978-1-58008-675-2 6 x 9 inches, 296 pages black-and-white illustrations
ISBN: 978-1-58761-337-1 ISBN: 978-1-58761-290-9
The Happy Hook-Up The Modern Gentleman

A Single Girl’s Guide to Casual Sex A Guide to Essential Manners,
by Alexa Joy Sherman and Savvy, and Vice
Nicole Tocantins 2ND EDITION
51/8 x 71/8 inches, by Phineas Mollod and Jason Tesauro
312 pages, two color 51/8 x 71/8 inches, 356 pages, two color
ISBN: 978-1-58008-609-7 ISBN: 978-1-60774-006-3
How to Feed a Teenage Boy eBook ISBN: 978-1-60774-019-3
Sex and the Single Mom
Recipes and Strategies
The Essential Guide to Dating,
by Georgia Orcutt The Long-Distance
Mating, and Relating
6 x 9 inches, 240 pages Relationship Survival Guide
by Sharon McKenna
$14.95 paper (Can $18.95) Secrets and Strategies from
ISBN: 978-1-58761-279-4 Successful Couples Who Have
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-744-5 Gone the Distance
The Enchanted Diary by Chris Bell and Kate Brauer-Bell
A Teen’s Guide to Magick and Life 51/8 x 71/8 inches, 208 pages
by Jamie Wood $14.99 paper (Can $18.99)
6 x 8 inches, 128 pages, ISBN: 978-1-58008-714-8
two color with illustrations
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-245-9 Her Sweet Spot
101 Sexy Ways to Find and Please It
by Jude Schell
ISBN: 978-1-58761-006-6
I Can’t Believe I’m eBook ISBN: 978-1-58761-378-4
Buying This Book
A Commonsense Guide to
Successful Internet Dating
by Evan Marc Katz Eco-Sex
6 x 9 inches, 192 pages Go Green Between the Sheets and
$14.99 paper (Can $18.99) Make Your Love Life Sustainable
ISBN: 978-1-58008-571-7 by Stefanie Iris Weiss
Girls Speak Out 51/2 x 71/8 inches, 224 pages, two color
Finding Your True Self Flings, Frolics, and $14.99 paper (Can $18.99)
2ND EDITION Forever Afters ISBN: 978-1-58008-118-4
by Andrea Johnston A Single Woman’s Guide eBook ISBN: 978-1-58008-412-3
Foreword by Gloria Steinem to Romance after Fifty
51/2 x 81/2 inches, 256 pages by Katherine E. Chaddock and
$12.95 paper (Can $15.99) Emilie Chaddock Egan
ISBN: 978-1-58761-241-1 51/8 x 71/8 inches, 256 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-716-2
FA M I LY & R E L AT I O N S H I P S • 61

GAY & PETS
LESBIAN
Purry Logic
by Jane Seabrook The Complete Holistic Dog Book
Lesbian Sex
5 7/8 x 5 7/8 inches, 72 pages, full color Home Health Care for
101 Lovemaking Positions
$9.95 hardcover (Can $12.95) Our Canine Companions
by Jude Schell
ISBN: 978-1-58008-904-3 by Jan Allegretti and
$16.99 hardcover (Can $21.99) Katy Sommers, DVM
ISBN: 978-1-58761-330-2 81/2 x 10 inches, 384 pages,
eBook ISBN: 978-1-58761-380-7 A Chicken in Every Yard black-and-white illustrations
The Urban Farm Store’s Guide to $24.99 paper (Can $29.99)
Chicken Keeping ISBN: 978-1-58761-144-5
by Robert and Hannah Litt
ISBN: 978-1-58008-582-3
eBook ISBN: 978-1-60774-061-2
Psycho Kitty
Tips for Solving Your
Cat’s “Crazy” Behavior
Zami: A New Spelling REVISED
of My Name by Pam Johnson-Bennett
A Biomythography 51/2 x 71/4 inches, 128 pages, full color Four Paws, Five Directions
by Audre Lorde $12.95 paper with flaps (Can $15.99) A Guide to Chinese Medicine
120,000 COPIES SOLD ISBN: 978-1-58761-323-4 for Cats and Dogs
6 x 9 inches, 256 pages by Cheryl Schwartz, DVM
$16.99 paper (Can $21.99) Careers for Your Cat 81/2 x 81/2 inches, 412 pages,
ISBN: 978-0-89594-122-0 by Ann Dziemianowicz 24-page color insert
Illustrated by Ann Boyajian $29.99 paper (Can $37.99)
ISBN: 978-1-58008-124-5
A Pony in the Picture

Vintage Portraits of Children and Ponies
by Victoria Randall
Sister Outsider $14.95 hardcover (Can $18.95)
Essays & Speeches ISBN: 978-1-58008-881-7
COMMEMORATIVE EDITION
by Audre Lorde The New Holistic Way
100,000 COPIES SOLD for Dogs & Cats
6 x 9 inches, 192 pages The Stress-Health Connection
Dogs Can Sign, Too
$16.99 paper (Can $21.99) by Paul McCutcheon, DVM,
A Breakthrough Method for Teaching
ISBN: 978-1-58091-186-3 and Susan Weinstein
Your Dog to Communicate to You
Library Journal, ★ starred review 6 x 9 inches, 272 pages
by Sean Senechal
$18.99 paper (Can $23.99)
My Husband Is Gay ISBN: 978-1-58761-343-2
$16.99 paper (Can $21.99)
A Woman’s Guide to eBook ISBN: 978-1-58761-360-9
ISBN: 978-1-58761-353-1
Surviving the Crisis
by Carol Grever The Best Dog in the World
6 x 8 inches, 176 pages Vintage Portraits of
$14.95 paper (Can $18.95) Children and Their Dogs
ISBN: 978-1-58091-089-7 by Donna Long
ISBN: 978-1-58008-840-4
62 • FA M I LY & R E L AT I O N S H I P S

PETS GARDENING
Who Moved My Mouse? Why Paint Cats How to Grow More Vegetables
A Self-Help Book for Cats The Ethics of Feline Aesthetics Than You Ever Thought Possible on
(Who Don’t Need Any Help) by Burton Silver and Heather Busch Less Land than You Can Imagine
by Dena Harris 110,000 COPIES SOLD 7TH EDITION
5 x 7 inches, 144 pages, two color 91/2 x 11 inches, 96 pages, full color by John Jeavons
$12.99 paper (Canada: $14.99) $18.99 paper (Can $23.99) Foreword by Alice Waters
ISBN: 978-1-58008-356-0 ISBN: 978-1-58008-271-6 500,000 COPIES SOLD
eBook ISBN: 978-1-58008-706-3 81/2 x 11 inches, 288 pages Small-Plot, High-Yield Gardening
$19.99 paper (Can $24.99) Grow Like a Pro, Save Money, and Eat
ISBN: 978-1-58008-796-4 Well from Your Front (or Back or Side)
Yard 100% Organic Produce Garden
by Sal Gilbertie and Larry Sheehan
$18.00 paper (Can $22.00)
ISBN: 978-1-58008-037-8
Dead Snails Leave No Trails

Natural Pest Control for
Home and Garden
Why Cats Paint by Loren Nancarrow and
Menopaws
A Theory of Feline Aesthetics Janet Hogan Taylor
The Silent Meow
by Heather Busch and Burton Silver 6 x 9 inches, 160 pages
by Martha Sacks
Illustrated by Jack E. Davis The Sustainable
220,000 COPIES SOLD Vegetable Garden
81/2 x 87/8 inches, 64 pages, full color $18.99 paper (Can $23.99) A Backyard Guide to Healthy
$12.95 paper (Can $15.99) ISBN: 978-0-89815-612-6 Soil and Higher Yields
Allergy-Free Gardening
The Revolutionary Guide to
ISBN: 978-0-89815-780-2 by John Jeavons and Carol Cox
Why Cats Paint Pocket Edition Healthy Landscaping
A Theory of Feline Aesthetics by Thomas Leo Ogren
$12.99 paper (Can $14.99)
by Heather Busch and Burton Silver 71/2 x 9 inches, 288 pages,
ISBN: 978-1-58008-016-3
41/4 x 5 inches, 144 pages, full color two color with illustrations,
$9.95 hardcover (Can $12.95) 56-page color insert
ISBN: 978-1-58008-793-3 $29.95 paper (Can $37.00)
ISBN: 978-1-58008-166-5
277 Secrets Your Dog
Wants You to Know
2ND EDITION
by Paulette Cooper and Paul Noble
75,000 COPIES SOLD
The Whole Pet Diet 51/2 x 81/2 inches, 208 pages
Eight Weeks to Great Health $12.95 paper (Can $15.99)
for Dogs and Cats ISBN: 978-1-58008-014-9
by Andi Brown Dead Daisies Make Me Crazy
Foreword by Richard Pitcairn, DVM 277 Secrets Your Cat Garden Solutions without
6 x 9 inches, 240 pages Wants You to Know Chemical Pollution
$16.99 paper (Can $18.99) by Paulette Cooper and Paul Noble by Loren Nancarrow and
ISBN: 978-1-58761-271-8 51/2 x 81/2 inches, 256 pages Janet Hogan Taylor
The Savage Garden
$13.99 paper (Can $17.99) Cultivating Carnivorous Plants
6 x 9 inches, 192 pages, illustrated
ISBN: 978-0-89815-952-3 by Peter D’Amato
$11.95 paper (Can $14.95)
ISBN: 978-1-58008-156-6
Twisted Whiskers $24.99 paper (Can $29.99)
Solving Your Cat’s Behavior Problems ISBN: 978-0-89815-915-8
The Worm Book
by Pam Johnson 1999 American Horticultural Society
The Complete Guide to Gardening
7 x 9 inches, 178 pages Book Award Winner
and Composting with Worms
$15.99 paper (Can $19.99) by Loren Nancarrow and
ISBN: 978-0-89594-710-9 Janet Hogan Taylor
Natural Healing for $11.99 paper (Can $14.99)
Dirty Bow Wow Dogs & Cats ISBN: 978-0-89815-994-3
A Tribute to Dogs and the by Diane Stein
Objects of Their Affection 81/2 x 10 inches, 190 pages
by Cheryl and Jeffrey Katz $18.99 paper (Can $23.99)
Photography by Hornick/Rivlin ISBN: 978-0-89594-614-0
ISBN: 978-1-58008-966-1
eBook ISBN: 978-1-60774-165-7 G A R D E N I N G • 63

MUSHROOMS & MARIJUANA
jason king
Field Guide to North The Cannabible

American Truffles by Jason King
Hunting, Identifying, and Enjoying 10 x 10 inches, 200 pages, full color
the World’s Most Prized Fungi $24.99 paper with flaps (Can $29.99)
by Matt Trappe, Frank Evans, ISBN: 978-1-58008-208-2
Baked!
and James Trappe $35.00 hardcover (Can $43.00)
35 Marijuana Munchies
to Make and Bake
$17.99 paper (Can $22.99)
by Chris Stone and Gordon Lewis
ISBN: 978-1-58008-862-6
Toads and Toadstools
ISBN: 978-1-58008-477-2
The Natural History, Folklore, and
Cultural Oddities of a Strange
Association
Spliffigami by Adrian Morgan
Roll the 35 Greatest Joints of All Time 81/2 x 11 inches, 208 pages
by Chris Stone $24.95 paper (Can $29.95)
81/4 x 513/16 inches, 128 pages, full color ISBN: 978-0-89087-777-7 The Cannabible 2
$12.99 paper with flaps (Can $14.99) by Jason King
Bongology ISBN: 978-1-58008-516-8
n. The Art of Creating 35 of the
World’s Most Bongtastic Marijuana
ISBN: 978-1-58008-517-5
Ingestion Devices
by Chris Stone
ISBN: 978-1-58008-043-9
Growing Gourmet and

Medicinal Mushrooms
Mycelium Running 3RD EDITION
How Mushrooms Can by Paul Stamets
Help Save the World 73/8 x 9 inches, 596 pages, color insert
The Cannabible 3
by Paul Stamets $45.00 paper (Can $55.00)
by Jason King
$35.00 paper with flaps (Can $43.00) eBook ISBN: 978-1-60774-138-1
ISBN: 978-1-58008-579-3 ISBN: 978-1-58008-784-1
eBook ISBN: 978-1-60774-124-4 $35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-786-5
Mushrooms Demystified
by David Arora The Cannabible Collection
100,000 COPIES SOLD by Jason King
6 x 9 inches, 1020 pages, 61/2 x 61/2 inches, 384 pages, full color
80 pages in full color $25.00 three volumes, paper with
$39.99 paper (Can $49.99) slipcase (Can $29.95)
ISBN: 978-0-89815-169-5 ISBN: 978-1-58008-837-4
All That the Rain Promises, Cannabible Deluxe Boxed Set

and More . . . by Jason King
Psilocybin Mushrooms A Hip Pocket Guide to
$105.00 three volumes, hardcover
of the World Western Mushrooms
by David Arora 0)
with slipcase (Can $129.00)
An Identification Guide
Warning! Some 80,000 COPIES SOLD ISBN: 978-1-58008-863-3 3
by Paul Stamets
6 x 9 inches, 256 pages 4 x 7 inches, 256 pages, full color
mushrooms are
lethal if ingested. ISBN: 978-0-89815-839-7 ISBN: 978-0-89815-388-0
64 • MU S H RO OM S & M A R I J UA N A

ART & PHOTOGRAPHY
The Murals of John Pugh

Beyond Trompe l’Oeil
by Kevin Bruce
100 American Flags 12 x 9 inches, 168 pages, full color Firecrackers
A Unique Collection of $35.00 hardcover (Can $43.00) The Art & History
Old Glory Memorabilia ISBN: 978-1-58008-722-3 by Warren Dotz, Jack Mingo,
by Kit Hinrichs, Delphine Hirasuna, $150.00 limited slipcase edition and George Moyer
and Terry Heffernan (Can $183.00) 10 x 10 inches, 144 pages, full color
9 x 9 inches, 112 pages, full color ISBN: 978-1-58008-775-9 $19.95 paper (Can $24.95)
ISBN: 978-1-58008-920-3 Ad Boy
Vintage Advertising with Character
by Warren Dotz and Masud Husain
7 x 83 /4 inches, 176 pages, full color
ISBN: 978-1-58008-984-5
The Desert Southwest

Four Thousand Years of Life and Art Firecrackers!
100 Baseball Icons by Allan Hayes and Carol Hayes An Eye-Popping Collection
From the National Baseball Photography by John Blom of Chinese Firework Art
Hall of Fame and Museum Archives 101/2 x 91/2 inches, 208 pages, full color by Warren Dotz, Jack Mingo, Light of India
by Terry Heffernan, Kit Hinrichs, and $35.00 hardcover (Can $43.00) and George Moyer A Conflagration of Indian Matchbox Art
Delphine Hirasuna ISBN: 978-1-58008-769-8 61/4 x 61/4 inches, 112 pages, full color by Warren Dotz
$24.95 paper (Can $29.95) 81/4 x 51/4 inches, 144 pages, full color
$19.95 hardcover (Can $24.95) ISBN: 978-1-58008-767-4 ISBN: 978-1-58008-903-6 $16.95 paper with slipcase (Can $21.00)
ISBN: 978-1-58008-916-6
ISBN: 978-1-58008-857-2
Berkeley Rocks
Building with Nature
by Jonathan Chester
ISBN: 978-1-58008-486-4
Festa Veneziana a Ca’Toga

The Imaginative World of a Great American Billboards
Venetian Artist in Napa Valley 100 Years of History by
by Carlo Marchiori the Side of the Road
91/4 x 111/4 inches, 192 pages, full color by Fred E. Basten
The Art of Gaman $35.00 hardcover (Can $43.00) 11 x 61/2 inches, 224 pages, full color
Arts and Crafts from the Japanese
Hollywood, Beverly Hills,
ISBN: 978-1-58008-402-4 $19.95 paper (Can $24.95)
American Internment Camps,
and Other Perversities
ISBN: 978-1-58008-658-5
Pop Culture of the 1970s and 1980s
1942–1946
by George Rose
by Delphine Hirasuna
83/4 x 12 inches, 192 pages, three color
ISBN: 978-1-58008-924-1
ISBN: 978-1-58008-689-9
The Art of S. Clay Wilson Vodou

Visions and Voices of Haiti
by S. Clay Wilson
by Phyllis Galembo
Introduction by R. Crumb
Introduction by Gèrdes Fleurant
9 x 12 inches, 176 pages, full color Large Art in Small Places 10 x 10 inches, 160 pages, full color
$35.00 hardcover (Can $43.00) Discovering the California Mural Towns $24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-753-7 by Kevin Bruce ISBN: 978-1-58008-676-9
101 /2 x 71 /4 inches, 192 pages, full color
ISBN: 978-1-58008-880-0
A RT & P H OTO G R A P H Y • 65

ART & PHOTOGRAPHY
asian art
Tao of Photography
Seeing Beyond Seeing
by Philippe L. Gross, PhD, and
S. I. Shapiro, PhD
10 x 10 inches, 144 pages, 71 duotones
$24.99 paper with flaps (Can $29.99) Splendid Slippers Symbols and Rebuses
ISBN: 978-1-58008-194-8 A Thousand Years of an Erotic Tradition in Chinese Art
What I Eat by Beverley Jackson Figures, Bugs, Beasts, and Flowers
Around the World in 80 Diets Maxfield Parrish 10 x 10 inches, 192 pages, full color by Fang Jing Pei
by Peter Menzel and Faith D’Aluisio The Masterworks $24.99 paper with flaps (Can $29.99) 10 x 10 inches, 224 pages, full color
9 x 12 inches, 336 pages, full color 3RD EDITION ISBN: 978-0-89815-957-8 $27.95 paper with flaps (Can $34.00)
978-0-9840744-0-2 by Alma Gilbert $45.00 hardcover (Can $55.00) ISBN: 978-1-58008-551-9
$40.00 hardcover (Can $49.00) 10 x 121/2 inches, 248 pages, full color ISBN: 978-1-58008-256-3
$85.00 hardcover (Can $104.00) Blanc de Chine
ISBN: 978-1-58008-329-4 The Great Porcelain of Dehua
by Robert H. Blumenfield
Maxfield Parrish 10 x 10 inches, 248 pages, full color
The Landscapes $75.00 hardcover (Can $92.00)
by Alma Gilbert ISBN: 978-1-58008-293-8
$39.95 hardcover (Can $49.00) Story Cloths of Bali
ISBN: 978-0-89815-587-7 by Joseph Fischer
ISBN: 978-1-58008-487-1
Hungry Planet
What the World Eats The Story of Imari
Shanghai Girl Gets
by Peter Menzel and Faith D’Aluisio The Symbols and Mysteries
All Dressed Up
Foreword by Marion Nestle of Antique Japanese Porcelain
by Beverley Jackson
12 x 9 inches, 288 pages, full color by Goro Shimura
$24.99 paper with flaps (Can $29.99) 10 x 10 inches, 208 pages, full color
ISBN: 978-1-58008-367-6
ISBN: 978-1-58008-681-3
2006 James Beard Cookbook of the Year Long May She Wave Imperial Wardrobe
A Graphic History of the American Flag by Gary Dickinson and
by Kit Hinrichs and Delphine Hirasuna Linda Wigglesworth
Foreword by Gerard C. Wertkin 91/4 x 12 inches, 208 pages, full color
ISBN: 978-1-58008-240-2
Ruling from the Dragon Throne
Costume of the Qing Dynasty
(1644–1911)
by John E. Vollmer Ming Furniture in the Light
10 x 10 inches, 176 pages, full color of Chinese Architecture
$40.00 hardcover (Can $49.00) by Sarah Handler
Man Eating Bugs ISBN: 978-1-58008-307-2 10 x 10 inches, 240 pages, full color
The Art and Science of $50.00 hardcover (Can $62.00)
Eating Insects ISBN: 978-1-58008-559-5
by Peter Menzel and Faith D’Aluisio
$19.99 paper (Can $24.99)
ISBN: 978-0-9840744-1-9
ISBN: 978-1-58008-051-4
66 • A RT & P H OTO G R A P H Y

TRAVEL CRAFTS & CREATIVITY
Everywoman’s Travel Journal The Packing Book

EcoBeauty
5 x 8 inches, 160 pages, interior pocket Secrets of the Carry-On Traveler
Scrubs, Rubs, Masks, and Bath
$12.95 flexible paper over board 4TH EDITION
Bombs for You and Your Friends
(Can $15.99) by Judith Gilford
by Lauren Cox with Janice Cox —recent—
ISBN: 978-1-58008-973-9 100,000 COPIES SOLD Can It, Bottle It, Smoke It
51/2 x 8 inches, 288 pages And Other Kitchen Projects
Patricia Unterman’s San Francisco $14.95 paper (Can $18.95)
ISBN: 978-1-58008-852-7 by Karen Solomon
Food Lover’s Pocket Guide ISBN: 978-1-58008-783-4
eBook ISBN: 978-1-60774-140-4 9 x 8, 160 pages, full color
2ND EDITION $24.99 hardcover (Can $27.99)
by Patricia Unterman ISBN: 978-1-58008-575-5
Bay Area by Design
51/8 x 71/8 inches, 232 pages eBook ISBN: 978-1-60774-051-3
An Insider’s Guide to a San Francisco
$12.95 paper (Can $15.99)
Decorator’s Secret Sources
ISBN: 978-1-58008-962-3
by Kay Evans
$9.95 paper (Can $12.95)
ISBN: 978 -1-58008 -746-9
The Wordless Travel Book

Point at These Pictures to
Communicate with Anyone
by Jonathan Meader
Jam It, Pickle It, Cure It
And Other Cooking Projects
by Karen Solomon
The Grown-Up’s Guide to $5.99 paper, plastic jacket
9 x 8, inches, 160 pages, full color
Running Away from Home (Can $6.99)
Making a New Life Abroad ISBN: 978-0-89815-809-0
ISBN: 978-1-58008-958-6
2ND EDITION How to Make a Journal of Your Life
by Rosanne Knorr by Dan Price
6 x 9 inches, 208 pages 43/4 x 61/4 inches, 128 pages, two color
ISBN: 978-1-58008-873-2 ISBN: 978-1-58008-093-4
The Grown-Up’s Guide

to Retiring Abroad
by Rosanne Knorr
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-353-9 The Gliding Flight
The Food Lover’s Guide by John M. Collins
A Romantic’s Guide to Italy to Florence 91/4 x 73/8 inches, 160 pages,
Intimate Travel, Weddings, Honeymoons, With Culinary Excursions in Tuscany black-and-white photographs
and Other Special Occasions 2ND EDITION $16.99 paper (Can $21.99)
by Gina Podesta by Emily Wise Miller ISBN: 978-1-58008-726-1
5 x 7 inches, 240 pages The Complete Modern
$14.99 paper (Can $18.99) Blacksmith
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-825-1 by Alexander G. Weygers
ISBN: 978-1-58008-469-7
The Fearless Flier’s Handbook $19.99 paper (Can $24.99)
The Tablehopper’s Guide to Dining
by Debbie Seaman ISBN: 978-0-89815-896-0
and Drinking in San Francisco
Find the Right Spot for Every Occasion 6 x 9 inches, 192 pages
$14.99 paper (Can $18.99) The Craftster Guide to Nifty,
by Marcia Gagliardi
ISBN: 978-1-58008-029-3 Thrifty, and Kitschy Crafts
Fifty Fabulous Projects from
$16.00 paper (Can $19.95)
Greetings from the Finger Lakes the Fifties and Sixties
ISBN: 978-1-58008-128-3 Fantastic Flight
A Food and Wine Lover’s Companion by Leah Kramer
eBook ISBN: 978-1-58008-415-4 by John M. Collins
by Michael Turback 8 x 8 inches, 184 pages, full color
6 x 9 inches, 208 pages $17.95 paper (Can $22.00) 91/4 x 73/8 inches, 176 pages,
$16.95 paper (Can $21.00) ISBN: 978-1-58008-747-6 black-and-white photographs
ISBN: 978-1-58008-607-3 $16.99 paper (Can $18.99)
ISBN: 978-1-58008-577-9
T R AV E L , C R A F T S & C R E AT I V I T Y • 67

CRAFTS & CREATIVITY sark THE GREAT
SARK has more than OUTDOORS
2 million books in print!
Vintage Knits for Modern Babies The Knitting Man(ual)

by Hadley Fierlinger 20+ Projects for Guys
9 x 8 inches, 104 pages, full color by Kristin Spurkland
Inspiration Sandwich
$19.99 paper with flaps (Can $24.99) Stories to Inspire Our
ISBN: 978-1-58008-960-9 Creative Freedom
eBook ISBN: 978-1-60774-126-8 by SARK
ISBN: 978-1-58008-845-9
230,000 COPIES SOLD
$15.99 paper (Can $19.99)
ISBN: 978-0-89087-678-7
How to Shit in the Woods
An Environmentally Sound
Approach to a Lost Art
3RD EDITION
by Kathleen Meyer
5 x 8 1/2 inches, 136 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-363-8
Uncommon Crochet The Moonlight Chronicles eBook ISBN: 978-1-60774-018-6
Twenty-five Projects Made from Natural A Wandering Artist’s Journal
Yarns and Alternative Fibers
Living Juicy
by Dan Price Daily Morsels for Your Creative Soul
by Julie Armstrong Holetz 51/8 x 67/8 inches, 160 pages, full color by SARK
9 x 8 inches, 168 pages, full color $12.95 paper with flaps (Can $15.99) 200,000 COPIES SOLD
$19.95 paper with flaps (Can $24.95) ISBN: 978-1-58008-171-9 7 x 5 inches, 380 pages, full color
ISBN: 978-1-58008-858-9
$15.99 paper (Can $19.99)
Uncommon Crochet ISBN: 978-0-89087-703-6
Twenty-five Projects Made from Natural
Yarns and Alternative Fibers
by Julie Armstrong Holetz
ISBN: 978-1-58008-858-9 The 2 Oz. Backpacker
A Problem Solving Manual
Fun with Family Photos for Use in the Wilds
Crafts, Keepsakes, Gifts by Robert S. Wood
by Jennifer and Leslie Barry 180,000 COPIES SOLD
Alt Fiber Photographs by Caroline Kopp 4 x 61/2 inches, 144 pages
25+ Projects for Knitting Green with 8 x 8 inches, 112 pages, full color $6.99 paper (Can $8.99)
Bamboo, Soy, Hemp, and More $15.95 paper with flaps (Can $19.95) SARK’s Journal ISBN: 978-0-89815-070-4
by Shannon Okey ISBN: 978-1-58008-641-7 and Play! Book
9 x 8 inches, 128 pages, full color A Place to Dream while Awake Nature Calls
$19.95 paper with flaps (Can $24.95) by SARK The History, Lore, and
ISBN: 978-1-58008-915-9 195,000 COPIES SOLD Charm of Outhouses
2008 PETA Proggy Award Winner: 81/2 x 11 inches, 176 pages, full color by Dottie Booth
Most Animal Friendly Craft Book $19.99 paper (Can $24.99) 8 x 8 inches, 96 pages, full color
ISBN: 978-0-89087-702-9 $12.95 paper (Can $15.99)
ISBN: 978-0-89815-990-5
Buck Peterson’s Complete

Guide to Deer Hunting
REVISED
by Buck Peterson
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-738-4
Buck Peterson’s Complete Guide

to Bird Hunting
The Magic Cottage Or How to Avoid Sitting-Duck
Address Book Syndrome While Cleaning and
by SARK Eating Birds of a Feather
63/4 x 8 inches, 128 pages, full color by Buck Peterson
ISBN: 978-0-89087-778-4 $12.95 paper (Can $15.99)
ISBN: 978-1-58008-739-1
68 • C R A F T S & C R E AT I V I T Y

THE GREAT OUTDOORS POP CULTURE & HUMOR
Did Somebody Step on a Duck?

The Original Road Kill Up Shit Creek
A Natural History of the Fart
Cookbook A Collection of Horrifingly True
by Jim Dawson
by Buck Peterson Wilderness Toilet Misadventures
185,000 COPIES SOLD by Joe Lindsay
$9.99 paper (Can $11.99)
51/2 x 81/2 inches, 64 pages 5 x 81/2 inches, 96 pages
ISBN: 978-1-58008-133-7
eBook ISBN: 978-1-58008-348-5
ISBN: 978-0-89815-200-5 ISBN: 978-0-89815-939-4
How to Survive a
Garden Gnome Attack
Defend Yourself When the Lawn
Warriors Strike (and They Will)
by Chuck Sambuchino
53/16 x 8 inches,112 pages, full color
ISBN: 978-1-58008-463-5
eBook ISBN: 978-1-60774-108-4
Blame It on the Dog

What Shat That? Let’s Get Primitive A Modern History of the Fart
A Pocket Guide to Poop Identity The Urban Girl’s Guide to Camping
by Jim Dawson
by Matt Pagett by Heather Menicucci
41/2 x 71/2 inches, 112 pages, full color 51/8 x 71/8 inches, 224 pages, two color
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-751-3
ISBN: 978-1-58008-885-5 ISBN: 978-1-58008-788-9
Odd Jobs
Portraits of Unusual Occupations
by Nancy Rica Schiff
7 x 7 inches, 144 pages,
ISBN: 978-1-58008-457-4
Who Cut the Cheese? Odder Jobs

The Ardent Birder Flattened Fauna A Cultural History of the Fart
More Portraits of Unusual Occupations
On the Craft of Birdwatching A Field Guide to Common Animals by Nancy Rica Schiff
by Jim Dawson
by Todd Newberry and Gene Holtan of Roads, Streets, and Highways 7 x 7 inches, 144 pages,
5 x 81/2 inches, 224 pages Revised black-and-white photographs
$9.99 paper (Can $12.99)
$14.95 paper (Can $18.95) by Roger M. Knutson $16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-011-8
ISBN: 978-1-58008-715-5 130,000 COPIES SOLD ISBN: 978-1-58008-749-0
eBook ISBN: 978-0-307-77878-9
Buck Peterson’s Complete $9.95 paper (Can $12.95) That’s Disgusting!
Guide to Fishing ISBN: 978-1-58008-755-1 An Adult Guide to What’s Gross,
Revised Tasteless, Rude, Crude, and Lewd
by Buck Peterson by Greta Garbage
$12.95 paper (Can $15.99)
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-094-1
ISBN: 978-1-58008-736-0
pop cultu r e & humo r • 69

POP CULTURE & HUMOR
I Bitch, Therefore I Am Not Guilty by Reason

by Ed Polish and Darren Wotz of Menopause
6 x 4 inches, 128 pages, full color Dirty Wow Wow and by Leigh Anne Jasheway-Bryant
$12.95 spiral hardcover with Other Love Stories 7 x 6 inches, 112 pages, full color
slipcase (Can $15.99) A Tribute to the Threadbare $12.95 paper over board (Can $15.99)
ISBN: 978-1-58008-829-9 Companions of Childhood ISBN: 978-1-58761-326-5
by Cheryl and Jeffrey Katz eBook ISBN: 978-1-58761-377-7
—recent— 6 x 8 inches, 112 pages, full color
Pat the Zombie $12.95 hardcover (Can $15.99)
A Cruel Adult Spoof ISBN: 978-1-58008-832-9
by Aaron Ximm,
Illustrated by Kaveh Soofi
41/4 x 5 1/4 inches, 20 pages, full color
$11.99 paper (Can $12.99)
ISBN: 978-1-60774-036-0
eBook ISBN: 978-1-60774-039-1
You Say I’m a Bitch Like
Pat the Zombie It’s a Bad Thing
6-Copy L-card Display by Ed Polish and Darren Wotz
$71.94 (Can $77.94) 200,000 COPIES SOLD The Heinz® Tomato
ISBN: 978-0-307-95189-2 6 x 4 inches, 128 pages, full color Ketchup Cookbook
$12.99 spiral hardcover with by Paul Hartley
FAT!SO? 7 x 7 inches, 96 pages, full color
slipcase (Can $15.99) Because You Don’t Have
ISBN: 978-1-58008-637-0 $12.95 paper over board (Can $15.99)
FREE to Apologize for Your Size!
ISBN: 978-1-58008-936-4
WITH 6 You Say I’m a Diva Like
by Marilyn Wann
COPIES It’s a Bad Thing $15.99 paper (Can $19.99)
by Ed Polish and Darren Wotz ISBN: 978-0-89815-995-0
$12.99 spiral hardcover with
slipcase (Can $14.99)
ISBN: 978-1-58008-901-2
The Twinkies® Cookbook

An Inventive and Unexpected
Recipe Collection
from Hostess®
120,000 COPIES SOLD
Give the Bitch Her Chocolate Field Guide to the 7 x 7 inches, 112 pages, full color
The Feisty Foodie Edition North American Bird $12.99 paper over board (Can $14.99)
by Ed Polish and Darren Wotz by Adam Blank with Lauren Blank
ISBN: 978-1-58008-756-8
6 x 4 inches, 128 pages, full color Illustrations by Michael Moore
$12.95 spiral hardcover with 5 x 81/2 inches, 112 pages, two color
slipcase (Can $15.99) The Museum of Bad Art $9.95 paper (Can $12.95) The Wonder® Bread Cookbook
Masterworks ISBN: 978-1-58008-574-8 An Inventive and Unexpected
ISBN: 978-1-58008-974-6
by Michael Frank and Louise Reilly Sacco Recipe Collection
6 x 8 inches, 128 pages, full color from Wonder®
ISBN: 978-1-58008-911-1 $12.95 paper over board
ISBN: 978-1-58008-807-7
Passing Gas
And Other Towns Along Kids Say the Darndest Things!
the American Highway by Art Linkletter
by Gary Gladstone Introduction by Bill Cosby
9 x 9 inches, 144 pages, full color Illustrated by Charles M. Schultz
$19.95 paper with flaps (Can $24.95) Laugh Lines Are Beautiful 4 MILLION COPIES SOLD
That’s Queen Bitch to You!
ISBN: 978-1-58008-456-7 And Other Age-Defying Truths 53/8 x 8 inches, 216 pages
by Ed Polish and Darren Wotz
by Leigh Anne Jasheway-Bryant $14.99 paper (Can $18.99)
100,000 COPIES SOLD
$12.95 spiral hardcover with
ISBN: 978-1-58761-314-2
slipcase (Can $15.99)
eBook ISBN: 978-1-58761-384-5
ISBN: 978-1-58008-748-3
70 • P O P C U LT U R E & H UMO R

POP CULTURE & HUMOR GENERAL
NONFICTION
Furry Logic Love Furry Logic

by Jane Seabrook A Guide to Life’s Little Challenges Kill as Few Patients As Possible
5 7/8 x 5 7/8 inches, 64 pages, by Jane Seabrook And Fifty-Six Other Essays on
full color 500,000 COPIES SOLD How to Be the World’s Best Doctor
$12.99 hardcover (Can $14.99) 57/8 x 57/8 inches, 80 pages, full color 20TH-ANNIVERSARY EDITION Escape from Alcatraz
ISBN: 978-1-58008-817-6 $9.99 hardcover (Can $12.99) by Oscar London, MD by J. Campbell Bruce
ISBN: 978-1-58008-569-4 200,000 COPIES SOLD 6 x 9 inches, 240 pages,
51/8 x 71/8, 120 pages black-and-white photographs
ISBN: 978-1-58008-917-3 ISBN: 978-1-58008-678-3
Atlantic City Fortress Alcatraz

125 Years of Ocean Madness Guardian of the Golden Gate
by Vicki Gold Levi and REVISED
Lee Eisenberg by John Arturo Martini
81/2 x 11 inches, 214 pages 7 x 10 inches, 160 pages
Furry Logic: Don’t Worry! $24.95 paper (Can $29.95) $15.95 paper (Can $17.95)
ISBN: 978-0-89815-613-3 ISBN: 978-1-58008-626-4
by Jane Seabrook and Furry Logic Wild Wisdom
Ashleigh Brilliant by Jane Seabrook
Afghanistan
$12.99 hardcover (Can $15.99) A Russian Soldier’s Story
ISBN: 978-1-58008-819-0 by Vladislav Tamarov
ISBN: 978-1-58008-816-9
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-416-1
The San Francisco Cliff House

by Mary Germain Hountalas
with Sharon Silva
Purry Logic Furry Logic Parenthood ISBN: 978-1-58008-995-1
by Jane Seabrook by Jane Seabrook
57/8 x 57/8 inches, 72 pages, full color 150,000 COPIES SOLD
Coney Island
$9.95 hardcover (Can $12.95) 57/8 x 57/8 inches, 72 pages, full color
Lost and Found
By Charles Denson The Lives and Loves of
ISBN: 978-1-58008-671-4
Category: History - United States - Daisy and Violet Hilton
State & Local A True Story of Conjoined Twins
8 x 10 inches, 304 pages by Dean Jensen
$29.95 paper (Can $37.99) 6 x 9 inches, 432 pages,
ISBN: 978-1-58008-455-0 black-and-white photographs
$19.95 paper (Can $24.95)
The Santa Cruz Beach ISBN: 978-1-58008-758-2
Boardwalk
A Century by the Sea Planet Ocean
By Santa Cruz Seaside Company by Brad Matson and Ray Troll
10 x 10 inches, 176 pages 10 x 91/2 inches, 144 pages
The Pick of
$19.95 paper $29.95 paper (Can $37.00)
Furry Logic
ISBN: 978-1-58008-814-5 ISBN: 978-0-89815-778-9
EASEL EDITION
by Jane Seabrook Hippie Dictionary
6 x 5 inches, 104 pages, full color A Cultural Encyclopedia of
ISBN: 978-1-58008-815-2 The Politics of Reality
Essays in Feminist Theory
$12.95 spiral hardcover the 1960s and 1970s
The Eat-a-Bug Cookbook by Marilyn Frye
with slipcase (Can $15.99) REVISED AND EXPANDED
by David George Gordon 51/2 x 81/2 inches, 176 pages
ISBN: 978-1-58008-836-7 by John Bassett McCleary
6 x 9 inches, 720 pages $16.99 paper (Can $21.99) ISBN: 978-0-89594-099-5
Reaching Climax $19.99 paper (Can $24.99) ISBN: 978-0-89815-977-6
And Other Towns Along ISBN: 978-1-58008-547-2
the American Highway
by Gary Gladstone
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-710-0
G E N E R A L N O N F I C T I O N • 71

TITLE INDEX
A B C Cowboy Cocktails, 36
Cowboy in the Kitchen, 36
A16, 35 Baked!, 64 Cakebread Cellars Napa
Coyote’s Pantry, 37
Accidental Vegan, 45 Baking, 42 Valley Cookbook, 36
Crab, 49
Ad Boy, 65 Baking with Agave Nectar, 46 Cakebread Cellars American
Cracking Creativity, 30
Addiction to Love, 57 Basic to Brilliant, Y’all, 5 Harvest Cookbook, 36
Cracking the Hidden Job Market, 29
Advanced Chakra Healing: Bay Area by Design, 67 Cakes and Ale for the Pagan Soul, 56
Craft of Stone Brewing Co., 40
Cancer, 53 Be a Brilliant Business Writer, 32 California Artichoke Cookbook, 49
Craftster Guide to Nifty, Thrifty,
Advanced Chakra Healing: Berkeley Rocks, 65 Calm and Compassionate
and Kitschy Crafts, 67
Heart Disease, 53 Best Barbecue on Earth, 41 Children, 59
Creative Dreamer, 57
Afghanistan, 71 Best Dog in the World, 62 Cancer-Fighting Kitchen, 45
Crust and Crumb, 43
Alan Wong’s New Wave Luau, 34 Best Little Barbecue Cookbook, 41 Candida Directory, 51
Crystal Enchantments, 56
Alinea, 32 Best Little BBQ Sauces Cookbook, 41 Candle 79 Cookbook, 25
Cuisines of Spain, 39
All That the Rain Promises, Best Little Marinades Cookbook, 41 Cannabible, 64
and More..., 64 Bestfeeding, 59 Cannabible 2, 64 D
All Women Are Healers, 54 Better Than Chocolate, 58 Cannabible 3, 64 Damn Good Resume Guide, 29
All Women Are Psychics, 54 Beyond Words, 32 Cannabible Collection, 64 Dead Daisies Make Me Crazy, 63
Allergen-Free Baker’s Handbook, 45 Big Big Love, 12 Cannabible Deluxe, 64 Dead Snails Leave No Trails, 63
Allergy-Free Gardening, 63 Big Easy Cocktails, 40 Can It, Bottle It, Smoke It, 67 Definitive Guide to Cancer, 52
Almost Meatless, 45 Big Little Book of Magick, 56 Cards of Destiny, 55 Demolition Desserts, 35
Alt Fiber, 68 Big Ranch, Big City Cookbook, 9 Career Counselor’s Handbook, 28 Desert Southwest, 65
Alternative Medicine, 52 Big Small Plates, 35 Career Guide for Creative and Diane Stein’s Essential Reiki
Alternative Medicine Birthing the Elephant, 30 Unconventional People, 28 Workshop DVD, 54
Magazine’s Definitive Guide Bitters, 8 Careers for Your Cat, 62 Diane Stein’s Guide to
to Sleep Disorders, 52 Blame It on the Dog, 69 * Caribbean Cocktails, 40 Goddess Craft, 54
Alternative Medicine Magazine’s Blanc de Chine, 66 César, 35 Did Somebody Step on a Duck?, 69
Definitive Guide to Weight Loss, 52 Bold Truth about Investing, 31 Chakras and Their Archetypes, 53 Dinosaur Bar-B-Que, 41
American Book of Living Bon Appétit, Y’all, 37 Charlie Trotter’s, 33 Dirty Bow Wow, 63
and Dying, 57 Bongology, 64 Charlie Trotter’s Desserts, 33 Dirty Wow Wow and Other
American Pie, 43 Bonne Cuisine de Madame Charlie Trotter’s Meat & Game, 33 Love Stories, 70
Amish Cook, 32 E. Saint-Ange, 38 Charlie Trotter’s Seafood, 33 D.K.’s Sushi Chronicles
Ancient Art of Faery Magick, 56 Book of Tofu, 45 Charlie Trotter’s Vegetables, 33 from Hawai’i, 34
Ancient Grains for Modern Meals, 48 Boozehound, 39 Cheese Board Collective Works, 35 Dogs Can Sign, Too, 62
Antojitos, 39 Boulevard, 35 Chevys Fresh Mex Cookbook, 37 Doña Tomás, 35, 39
Apple Harvest, 43 Bread Baker’s Apprentice, 43 Chicken in Every Yard, 62 Don’t Stalk the Admissions
Ardent Birder, 69 Bruce Aidells’ Complete Chocolate Bliss, 42 Officer, 31 *
Aromatherapy, 52 Sausage Book, 49 Chronic Fatigue, Fibromyalgia Drinking Water Book, 50
Art of Changing, 57 Buck Peterson’s Complete & Lyme Disease, 52
Art of Cookies, 42 Guide to Bird Hunting, 68 Cindy Pawlcyn’s Appetizers, 35 E
Art of Gaman, 65 Buck Peterson’s Complete Guide Claiming Your Self-Esteem, 58 Eastern Body, Western Mind, 53
Art of Living According to Joe Beef, 15 to Deer Hunting, 68 Classic Sourdoughs, 42 Eat, Drink, Think in Spanish, 39
Art of S. Clay Wilson, 65 Buck Peterson’s Complete Coffee Drinks, 40 Eat-a-Bug Cookbook, 71
Artful Vegan, 44 Guide to Fishing, 69 College Cooking, 48 * Eat Good Food, 21
Arthritis, 52 Burger Parties, 41 College Rules!, 31 * EcoBeauty, 67*
Arthur Schwartz’s Jewish College Vegetarian Cooking, 45 * Eco-Sex, 61
Home Cooking, 32 Common Sense Management, 30 Effective Immediately, 29 *
Artisan Breads Every Day, 43 Complete Guide to Labyrinths, 55 Egyptian Revenge Spells, 56
Artisanal Cocktails, 40 Complete Holistic Dog Book, 62 Elements of Great Public Speaking, 30
Artisan Cheese Making at Home, 46 Complete Modern Blacksmith, 67 Eleven Eternal Principles, 57
Asian Dumplings, 38 Coney Island Lost and Found, 71 Elizabeth Falkner’s Demolition
Asparagus Festival Cookbook, 49 Conquering the College Admissions Desserts, 35
Atlantic City, 71 Essay in 10 Steps, 31 * Emotional Currency, 58
Attracting Prosperity through Cookbook for All Seasons, 51 Enchanted Broccoli Forest, 44
the Chakras, 53 Cooking, 48 Enchanted Diary, 61 *
Cooking My Way Back Home, 17 End of Work as You Know It, 28
Cooking with Café Pasqual’s, 37 Enlightened Diet, 51
Cooking with Patrick Clark, 33 Enough, Dammit, 58
Cool Colleges, 31 * Escape from Alcatraz, 71
72 • T I T L E I N D E X

TITLE INDEX
Essential Crazy Wisdom, 55 G H I
Essential Energy Balancing, 54
Garlic Lovers’ Cookbook: Volume II, 43 Hali’imaile General Store Cookbook, 34 I Bitch, Therefore I Am, 70
Essential Energy Balancing II, 54
Gelato!, 42 Hallelujah, 55 I Can’t Believe I’m Buying This Book, 61
Essential Energy Balancing III, 54
Gemstones A to Z, 54 Happy Hook-Up, 61 Il Viaggio di Vetri, 32
Essential Psychic Healing, 54
Generation Earn, 30 * Having Children After Cancer, 52 Illuminations, 55
Essential Reiki, 54
Gentle Birth, Gentle Mothering, 58 Hawaii Cooks, 34 Immaculate Deception II, 59
Essential Reiki Teaching Manual, 54
Getting the Best Out of College, 31 * Heal Your Heart with EECP, 51 Imperial Wardrobe, 66
Essential Reiki Workshop DVD, 54
Ghirardelli Chocolate Cookbook, 42 Healing and Transformation through Insider’s Guide to the Peace Corps, 29
Ethan Stowell’s New Italian Kitchen, 34
Gift of Grief, 58 Self-Guided Imagery, 56 Inspiration Sandwich, 68
Ethical Slut, 61
Girl Director, 61 * Healing Energy of Your Hands, 53 Inspiring Thirst, 39
Everywoman’s Travel Journal, 67
Girls Speak Out, 61 * Healing Herbs A to Z, 54 Into the Vietnamese Kitchen, 38
F Give the Bitch Her Chocolate, 70 Healing the Addictive Personality, 56 Inventor’s Bible, 30
Faerie’s Guide to Green Magick Gliding Flight, 67* Healing with the Herbs of Life, 53 Italian Baker, 19
from the Garden, 56 Gluten-Free Almond Flour Health Is Your Birthright, 51 It Was the Best of Sentences, It Was
Family-Style Meals at the Cookbook, 45 Heart & Hands, 59 the Worst of Sentences, 32
Hali’imaile General Store, 34 Gluten-Free Asian Kitchen, 46 Heaven on Seven Cookbook, 37
Fantastic Flight, 67* Gluten-Free Cupcakes, 45 Heinz Tomato Ketchup Cookbook, 70 J
Fast Fish, 50 Gong Hee Fot Choy Book Help Me Live, 10 Jam It, Pickle It, Cure It, 67
Fasting Handbook, 50 of Fortune, 55 Helping Baby Sleep, 59 Japanese Grill, 38
Fat, 50 Good Cat Spell Book, 56 Her Sweet Spot, 61 Japanese Hot Pots, 38
FAT!SO?, 70 Gourmet Game Night, 39 Herbal Medicine-Maker’s Jerk from Jamaica, 41
Fearless Flier’s Handbook, 67 Gourmet Slow Cooker, 48 Handbook, 53 Jewish Home Cooking, 30
Feast Nearby, 48 Gourmet Slow Cooker: Volume II, 48 Hippie Dictionary, 71 Job Hunter’s Survival Guide, 28
Feeding Baby, 59 Gourmet Toaster Oven, 47 Hiring Smart!, 30 Joy of Family Traditions, 59
Festa Veneziana a Ca’Toga, 65 Gourmet Vegetarian Slow Cooker, 44 Hog Island Oyster Lover’s Joy of Not Working, 29
Field Guide to North Graduate Admissions Essays, 31 Cookbook, 35
American Truffles, 64 Grand Central Baking Book, 34 Hollywood, Beverly Hills, and K
Field Guide to the North Great American Billboards, 65 Other Perversities, 65 Kansha, 38
American Bird, 70 Great Barbecue Companion, 41 Home Cooking with Charlie Trotter, 33 Karmic Healing, 55
Finding Soul on the Path of Orisa, 55 Great Book of Chocolate, 42 Homeopathic Color and Keo’s Thai Cuisine, 34
Finding the Open Road, 29 Great Ceviche Book, 39 Sound Remedies, 53 Kids Say the Darndest Things!, 70
Finding Your Way through Cancer, 57 Great Chile Book, 37 Honest Pretzels, 44 * Kill as Few Patients as Possible, 71
Firecrackers, 65 Great Chiles Rellenos Book, 37 Hot Barbecue, 41 Kitchen Sessions with
Firecrackers! Gift Edition, 65 Great Citrus Book, 43 Hot Chicken, 50 Charlie Trotter, 33
Flattened Fauna, 69 Great Garlic Book, 43 Hot Chocolate, 40 Knitting Man(ual), 68
Flings, Frolics, and Forever Afters, 61 Great Little Pumpkin Cookbook, 49 Hot Drinks, 40
Floral Acupuncture, 52 Great Mango Book, 43 Hot Pasta, 48 L
Fondue, 48 Great Margarita Book, 40 How Sweet It Is...Without the Sugar, 46 La Bonne Cuisine de Madame
Food Lover’s Guide to Florence, 67 Great Ribs Book,41 How to Be Happy, Dammit, 58 E. Saint-Ange, 38
Food Trucks, 46 Great Salsa Book, 37 How to Feed a Teenage Boy, 61 Large Art in Small Places, 65
Foods of the Americas, 48 Great Tomato Book, 43 How to Find Your Mission in Life, 28 Latin Grilling, 39
Foods of the Southwest Great Wings Book, 41 How to Get Any Job, 29 Laugh Lines Are Beautiful, 70
Indian Nations, 37 Growing Gourmet and Medicinal How to Grow More Vegetables, 63 Lecture Notes, 31 *
Foot in the Door, 29 Mushrooms, 64 How to Live Well without Lens of Perception, 55
Fortress Alcatraz, 71 Growing Up in a Korean Kitchen, 38 Owning a Car, 31 Lesbian Sex, 62
Four Paws, Five Directions, 62 Grown-Up’s Guide to How to Make a Journal of Your Life, 67 Lessons in Excellence from
French Menu Cookbook, 38 Retiring Abroad, 67 How to Repair Food, 48 Charlie Trotter, 33
From Tapas to Meze, 39 Grown-Up’s Guide to Running How to Save on Prescription Drugs, 51 Lessons in Service from
Fun with Family Photos, 68 Away from Home, 67 How to Shit in the Woods, 68 Charlie Trotter, 33
Fundamentals of Hawaiian How to Survive a Garden Lessons in Wine Service from
Mysticism, 55 Gnome Attack, 69 Charlie Trotter, 33, 40
Fundamentals of Tibetan Buddhism, 55 How to Tutor Your Own Child, 60 Let’s Get Primitive, 69
Furry Logic, 71 How to Write It, 32 LifePrints, 57
Furry Logic: Don’t Worry!, 71 How Wal-Mart Is Destroying Life’s Too F***ing Short, 57
Furry Logic Love, 71 America (and the World), 30 Light of India, 65
Furry Logic Parenthood, 71 Hunab Ku, 55 Little Black Book of
Furry Logic Wild Wisdom, 71 Hungry Planet, 66 Entrepreneurship, 31
T I T L E I N D E X • 73

TITLE INDEX
Little Book of Aromatherapy, 52 Museum of Bad Art, 70 Only Diet There Is, 58 R
Little Book of Candle Magic, 56 Mushrooms Demystified, 64 Optimum Nutrition for Your
Raising a Daughter, 60
Little Book of Mirror Magick, 56 Mustards Grill Napa Valley Child’s Mind, 50
Raising a Family, 60
Little Book of Pendulum Magic, 56 Cookbook, 35 Original Road Kill Cookbook, 69
Raising a Son, 60
Live Free from Asthma My Baby Journal, 58 Outsmarting the SAT, 31 *
Raising a Teenager, 60
and Allergies, 51 My Favorite Ingredients, 47 Overnight Resume, 29
Raising Boys, 59
Lives and Loves of Daisy My Husband Is Gay, 62 Oysters, 49
Raising Financially Fit Kids, 59
and Violet Hilton, 71 My Sweet Mexico, 39
Living Juicy, 68 Mycelium Running, 64 P Raising Girls, 59
Raw, 33, 45
Long May She Wave, 66 Packing Book, 67
Long-Distance Relationship N Paletas, 39
Raw Truth, 45
Reaching Climax, 71
Survival Guide, 61 Naked, Drunk, and Writing, 32 Paley’s Place Cookbook, 34
Ready for Dessert, 42
Longhi’s, 34 Natural Healing for Dogs & Cats, 63 Pancake Handbook, 46
Real Food Daily Cookbook, 45
Love Is Letting Go of Fear, 58 Natural Menopause Handbook, 50 Panini, 39
Real Life Body Book, 51 *
Loving Relationships Treasury, 58 Natural Pregnancy Book, 59 Parents’ Guide to the Middle
Reata, 36
Low-Carb Gourmet, 46 Naturally Healthy Babies School Years, 60
Reiki for Spiritual Healing, 53
Lucid Food, 46 and Children, 59 Passing Gas, 70
Reiki Magic Guide to Self-
Nature Calls, 68 Passion for Pinot, 39
M New Detox Diet, 51 Pasta, 39
Attunement, 53
Reliance on the Light, 54
Magic Cottage Address Book, 68 New Enchanted Broccoli Forest, 44 Pastry Queen, 36, 43
Restaurant Success by
Magical Meditations, 56 New Good Food, 50 Pastry Queen Christmas, 36, 43
the Numbers, 30
Major in Success, 31 * New Good Food Shopper’s Pastry Queen Parties, 36
Resume Catalog, 29
Male Herbal, 53 Pocket Guide, 50 Patricia Unterman’s San Francisco
Rewrite Right!, 32
Man Eating Bugs, 66* New Holistic Way for Dogs Food Lover’s Pocket Guide, 35, 67
Rick Stein’s Complete Seafood, 50
Marinades, Rubs, Brines, and Cats, 62 Pat the Zombie, 70
Right Letter!, 32
Cures & Glazes, 41 New Italian Kitchen, 34 PCOS Diet Plan, 52
Right Word!, 32
Mastering Barbecue, 41 New Job Security, 29 Pendulums and the Light, 54
River Cottage Bread Handbook, 47
Maui Onion Cookbook, 49 New Laurel’s Kitchen, 45 Pepper Pantry: Chipotle, 49
River Cottage Cookbook, 47
Maxfield Parrish: The Landscapes, 66 New Moosewood Cookbook, 44 Pepper Pantry: Habanero, 49
River Cottage Family Cookbook, 47
Maxfield Parrish: The Masterworks, 66 New Optimum Nutrition Bible, 50 Perfect Scoop, 43
River Cottage Meat Book, 47
Meat, 48 New Recipes from Moosewood Peter Reinhart’s Artisan
River Cottage Preserves Handbook, 47
Mediterranean Seafood, 50 Restaurant, 44 Breads Every Day, 43
Romantic’s Guide to Italy, 67
Menopause with Science and Soul, 51 New Steak, 50 Peter Reinhart’s Whole
Roy’s Feasts from Hawaii, 34
Menopaws, 63 New Taste of Chocolate, 42 Grain Breads, 43
Roy’s Fish and Seafood, 34
Millennium Cookbook, 45 Niman Ranch Cookbook, 35 Pick of Furry Logic, 71
Ruling from the Dragon Throne, 66
Ming Furniture in the Light of 9-Day Liver Detox Diet, 51 Piercing Bible, 51 *
Rustic Fruit Desserts, 42
Chinese Architecture, 66 Nitty-Gritty Grammar, 32 Pike Place Public Market
Rustic Italian Food, 23
Miracle Prayer, 55 North Atlantic Seafood, 50 Seafood Cookbook, 34
Mixt Salads, 35 Not Guilty by Reason of Pintxos, 35 S
Mocha, 40 Menopause, 70 Planet Ocean, 71
Salad People and More
Modern Gentleman, 61 Planetary Apothecary, 55
Mollie Katzen’s Recipes: Desserts, 44 O Pocket Guide to Chakras, 58
Real Recipes, 44 *
Salted, 46
Mollie Katzen’s Recipes: Salads, 44 Odd Bits, 7 Pocket Guide to Crystals
San Francisco Cliff House, 71
Mollie Katzen’s Recipes: Soups, 44 Odd Jobs, 69 & Gemstones, 58
San Francisco Food Lover’s
Mommy Yoga, 60 Odder Jobs, 69 Pocket Guide to the Tarot, 58
Pocket Guide, 35, 67
Moonlight Chronicles, 68 Omnivore’s Recipe Keeper, 18 Pocket Guide to the 12 Steps, 58
Santa Cruz Beach Boardwalk, 71
Moosewood Cookbook, 44 On Grief and Dying, 54 Politics of Reality, 71
SARK’s Journal and Play!Book, 68
Moosewood Restaurant On Life After Death, 57 Pomegranates, 43
Sausage, 49
Kitchen Garden, 44 One Bite at a Time, 45 Pony in the Picture, 62
Savage Garden, 63
Morning Food, 48 One-Block Feast, 46 Pretend Soup and Other
Seafood of South-East Asia, 50
Mother Rising, 58 100 American Flags, 65 Real Recipes, 44 *
Secrets of a Jewish Baker, 42
Mrs. Rowe’s Little Book of 100 Baseball Icons, 65 Prophetic Visions of the Future, 54
Secrets of the Sommeliers, 40
Southern Pies, 37, 42 101 Mission Statements from Psilocybin Mushrooms
Self-Hypnosis Demystified, 58
Mrs. Rowe’s Restaurant Cookbook, 37 Top Companies, 30 of the World, 64
Serve Yourself, 48
Mrs. Wilkes’ Boardinghouse 101 Salary Secrets, 28 Psycho Kitty, 62
Sevenfold Journey, 53
Cookbook, 37 101 Toughest Interview Questions, 29 Pure Simple Cooking, 47
Murals of John Pugh, 65 Purry Logic, 62, 71
74 • t i t l e i n d e x
TITLE INDEX
Seventh Daughter, 38 Terra, 35 U Why Cats Paint Pocket Edition, 63

Sex and the Single Mom, 61 Texas Cowboy Cookbook, 36 Why Paint Cats, 63
Uncommon Crochet, 68
Shamanism as a Spiritual Tex-Mex Cookbook, 36 Wicca, 56
Uncommon Sense for Parents
Practice for Daily Life, 55 Tex-Mex Grill and Backyard Wicca Cookbook, 56
with Teenagers, 60
Shanghai Girl Gets All Dressed Up, 66 Barbacoa Cookbook, 36 Wine Country Cooking, 35
Understanding A Course
Shared Parenting, 60 Thai Food, 38 Wizard of Work, 31
in Miracles, 55
Simple Food for Busy Families, 60 Thai Street Food, 38 Women’s Book of Healing, 54
Understanding and Overcoming
Simply Mexican, 39 That’s Disgusting!, 69 Wonder Bread Cookbook, 70
Depression, 57
Sister Outsider, 62 That’s Queen Bitch to You!, 70 Wood-Fired Cooking, 41
Unscrewed, 30
Small-Plot, High-Yield Gardening, 63 Thinkertoys, 30 Wordless Travel Book, 67
Up Shit Creek, 69
Smart at Heart, 24 Thinkpak, 30 Workin’ More Kitchen Sessions
Urban Tantra, 61
Smart Moves for Liberal Toads and Toadstools, 64 with Charlie Trotter, 33
Uterine Health Companion, 50
Arts Grads, 29 Totally Apples, 49 World’s Greatest Resumes, 29
Smokestack Lightning, 41 Totally Bread, 49 V Worm Book, 63
Soup Peddler’s Slow & Totally Camping, 49 Write Right!, 32
Very Blueberry, 49
Difficult Soups, 36 Totally Cheese, 49 Writing as a Sacred Path, 32
Very Cranberry, 49
Speakeasy, 40 Totally Chile Pepper, 49 Writing through the Darkness, 57
Very Maple Syrup, 49
Splendid Slippers, 66 Totally Chocolate, 49
Spliffigami, 64 Totally Coffee, 49
Very Pesto, 49
Y
Very Salad Dressing, 49
Sriracha Cookbook, 46 Totally Cookies, 49 Year in My Kitchen, 47
Viaggio di Vetri, 32
Staying Healthy Shopper’s Guide, 51 Totally Corn, 49 You Are Your Child’s First Teacher, 59
Vibrational Healing through
Staying Healthy with Nutrition, 51 Totally Crab, 49 You Say I’m a Bitch Like It’s
the Chakras, 53
Staying Healthy with the Seasons, 51 Totally Eggplant, 49 a Bad Thing, 70
Vice Cream, 46
Still Life with Menu Cookbook, 44 Totally Eggs, 49 You Say I’m a Diva Like It’s
Village Baker, 42
Stinking Rose Restaurant Totally Garlic, 49 a Bad Thing, 70
Village Baker’s Wife, 42
Cookbook, 35 Totally Lobster, 49 Young Activist’s Guide to Building
Vintage Knits for Modern Babies, 68
Story Cloths of Bali, 66 Totally Mushroom, 49 a Green Movement and
Vodou, 65
Story of Imari, 66 Totally Pancakes & Waffles, 49 Changing the World, 60 *
Story of Tea, 40 Totally Pies, 49 W Your Many Faces, 57
Strategies for Successful Totally Pizza, 49
Career Change, 29 Totally Potato, 49
Walking through Walls, 56
Z
Washoku, 38
Study Smart, Study Less, 60 * Totally Salmon, 49 Zami: A New Spelling of My Name, 62
Web Word Wizardry, 32
Stumbling Toward Enlightenment, 55 Totally Shrimp, 49 Zero-Proof Cocktails, 40
Wellness Index, 51
Super Natural Cooking, 46 Totally Strawberries, 49
Wellness Workbook, 52
Super Natural Every Day, 46 Totally Tomato, 49
What Color Is Your Parachute? 2012, 3
Sustainable Vegetable Garden, 63 Totem Magic, 56
Sweets, 42 Trader Vic’s Tiki Party!, 40
for Retirement, 28
Symbols and Rebuses in Transcending Post-Infidelity
Chinese Art, 66 Stress Disorder (PISD), 56
for Teens, 28, 60 *
Transformational Speaking, 30
T Truffles, Candies & Confections, 42
What Color is Your Parachute? Guide
to Job-Hunting Online, 28
Tablehopper’s Guide to Dining and Twinkies Cookbook, 70
Drinking in San Francisco, 36, 67 Twisted Whiskers, 63
Job-Hunter’s Workbook, 28
Tacos, 37 2 Oz. Backpacker, 68
What I Eat, 66
Takashi’s Noodles, 36 277 Secrets Your Cat Wants
What Shat That?, 69
Tamales 101, 39 You to Know, 63
What Your Child Needs to
Tao of Photography, 66 277 Secrets Your Dog Wants
Know About Sex, 11
Tea Enthusiast’s Handbook, 40 You to Know, 63
When French Women Cook, 38
Teen Spell Book, 60 *
White Trash Cooking, 13
Teens Cook, 47 *
White Trash Cooking II, 37
Teens Cook Dessert, 47 *
Who Cut the Cheese?, 69
Tender, 47
Who Gets Promoted, Who
10 Make-or-Break Career
Doesn’t, and Why, 29
Moments, 28
Who Moved My Mouse?, 63
10 Things Employers Want You
Whole Grain Breads, 43
to Learn in College, 31 *
Whole Pet Diet, 63
Tequila, 40
Why Cats Paint, 63 * Books of interest to young readers
TITLE INDEX • 75
FOREIGN REPRESENTATIVES
BRAZIL FRANCE KOREA SPAIN/PORTUGAL/

Mr. Joao Riff Ms. Eliane Benisti Mr. Jaesik Jun LATIN AMERICA
Agência Riff Agence Benisti Korean Copyright Center Ms. Angela Reynolds
Avenida Calógeras n° 6, sl 1007 80 rue des Saints-Peres Gyonghigung-achim Office IE Ilustrata SL
20030-070 - Centro 75007 Paris Rm 520, Compound 3 Girona 86, pral.
Rio de Janeiro, RJ Tel: 33 1 42 22 85 33 Naesu-dong 72, Chongno 08009 Barcelona
Tel: 5521 2287 6299 Fax: 33 1 45 44 18 17 Seoul, 110-070 Tel: 34 93 246 9056
Fax: 5521 2267 6393 eliane@elianebenisti.com Tel: 82 2 725 3350 Fax: 34 93 247 0118
joaopaulo@agenciariff.com.br Fax: 82 2 725 3612 reynolds@ilustrata.com
GERMANY/ITALY rylee@kccseoul.com
CHINA/TAIWAN Mr. Roberto Toso TURKEY
Ms. Joanne Yang Tipress Deutschland POLAND Ms. Hatice Gök
Bardon-Chinese Media Agency Obertstrasse 20A Ms. Maria Strarz-Kanska Onk Literary Agency
3F, No. 150, Roosevelt 79295 Sulzburg Graal Ltd. Inönü cad. 31/7
Rd., Sec. 2, Tel: 49 7634 591193 Pruszkowska 29, lok 252 Taksim 34437 Istanbul
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Tel: 886-2-23644995 ext. 12 tipress@t-online.de Tel: +48 22 8952000 Fax: 90 212 252 51 53
Fax: 886-2-23641967 Fax: +48 22 8952001 hatice@onkagency.com
joanne@bardon.com.tw JAPAN maria@graal.com.pl
Ms. Miko Yamanouchi
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Kristin Olson Literary Agency 1-27 Kanda Jinbocho Synopsis Literary Agency
Klimentska 24 Chiyoda-ku, Tokyo 101 Troitskaya Street 7/1
110 00 Praha 1 Tel: 81 3 3295 0301 Moscow 129090
Tel: 420-2-225-80048 Fax: 81 3 3294 5173 Tel: 7 495 781 0182
Fax: 420-2-225-82042 miko.yamanouchi@ Fax: 7 495 781 0183
kolson@vol.cz japanuni.co.jp nat@synopsis-agency.ru
76 • FOREIGN REPRESENTATIVES

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O R D E R I N G I N F O R M AT I O N • 77

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Careers, Business & Education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Body, Mind & Spirit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Family & Relationships . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

Mushrooms & Marijuana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Art & Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Crafts & Creativity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

The Great Outdoors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Pop Culture & Humor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

General Nonfiction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71

NEW BOOKS • III

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The 40th anniversary edition of the world’s leading job-hunting

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A follow-up to the author’s acclaimed Bon Appétit, Y’all,

Virginia Willis has a knack for giving French recipes a down-

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26652 Random 01-27_tspfall.indd 6 2/9/11 4:24 PM

The eagerly anticipated follow-up to the author’s award-

SEE ALSO: Outreach to special interest groups

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A must-have for cocktail enthusiasts, DIY-minded home cooks,

Part cookbook, part project guide, part barman’s manifesto, Bitters

Cooking - Wine & Spirits Key Points

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A proudly Texan collection of 125 recipes that blend

A descendent of cattle ranchers, chef Lou Lambert’s cuisine is

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A cancer survivor offers 20 crucial suggestions for the friends,

Outreach to special interest groups The Cancer-Fighting Kitchen

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A straight-talking guide for modern parents about how and when

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A comprehensive guide on the how-tos and why-tos of love,

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25TH ANNIVERSARY EDITION

More than 200 recipes and 45 full-color photographs

A quarter-century ago, while many were busy embracing the

• Timely re-release: With the current popularity of money-

“I have never seen such a sociological document of such beauty. . . .

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The debut cookbook from one of the most celebrated restau-

Earning rave reviews for their unforgettable approach, Joe Beef

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The debut cookbook from San Francisco’s Town Hall, Salt

Mitch Rosenthal believes that cooking and eating should be a

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A recipe organizer for home cooks from San Francisco’s

Less than two years after opening Omnivore Books on Food,

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This groundbreaking classic—now thoroughly updated for

Carol Field spent two years traversing Italy to capture the

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A cookbook and market guide from the nation’s premier neigh-

San Francisco’s Bi-Rite market has a following akin to a hot

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In this follow-up to his acclaimed Il Viaggio di Vetri, renowned