Module 3 - Lab Activity - Group 3 Diet For Dse of LGP - CODINA

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Module 3

ACTIVITY
Diet for Disease of the Gallbladder, liver and pancreas

Name: Carl Kimberly O. Codina


Year and Section: BSN1A

Proper digestion, absorption and metabolism take place in the body because of the GI system.
Any disorder or injury to these organs may have a great impact on one’s health.

1. Discuss the characteristic and dietary management of a patient undergone cholecystectomy

Disease condition Characteristics Dietary management Rationale for the diet

Difficulty digesting Some people have a Eating a low-fat diet


fatty foods slightly more difficult may help.
time digesting fatty Avoid high-fat foods,
foods for the first Eat smaller, more- fried and greasy
month after surgery. frequent meals. This foods, and fatty
may ensure a better sauces and gravies
mix with available for at least a week
bile. A healthy meal after surgery.
should include small Instead, choose fat-
amounts of lean free or low-fat foods.
protein, such as Low-fat foods are
poultry, fish or fat- those with no more
free dairy, along with than 3 grams of fat a
vegetables, fruits and serving.
whole grains.
Module 3

Plan and prepare a therapeutic diet for a man diagnosed with peptic ulcer. Present a dinner meal.

Meal Pattern Menu Dietary Consideration (e.g.,


method of cooking, food
avoided, etc.
Soup One medium bowl of Gut heat up two tablespoons of
Healing Cream of Broccoli Soup coconut oil over a medium heat.
cook it for 4-5 minutes. add in
the broccoli chunks, ground
cumin, and four cups of
homemade bone broth. Cover
the soup with a lid and cook it
for about 10-15 minutes. Try to
avoid large amounts of added
fats, which can increase
stomach acid and trigger reflux
Meat One serving of Mackerel with Heat the oil in a pan, add the
lemon salsa lemon and stir until it starts to
caramelize around the edges.
Tip into a bowl and add the
garlic and olives. Add more olive
oil and a little lemon juice and
season. Leave to sit for 2 hours.
Then stir in the parsley.
Cut slashes in each side of the
fish and grill or barbecue for
about 4 minutes each side.
Serve with the lemon salsa.
Avoid highly-seasoned meats
and red meat.
Vegetables Half bowl of sautéed spinach sauté some garlic in olive oil in a
large wide pan, and add the
cleaned, drained, and dried
spinach leaves to the pan. Pack
the pan with spinach, cover and
cook for only a minute or two
tops.
Rice One medium bowl of oatmeal Add 2 cups of hot water in the
oatmeal and wait for 2 minutes
to cook. Avoid white rice, white
bread processed cereals
Fruit and dessert One whole apple Avoid oranges, and grapefruits.
beverages 3 cups of water Avoid drinking milk, Any
beverage with caffeine. Drinks
that contain alcohol. Hot cocoa
and cola.

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