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Low Sodium Caesar Dressing For Salad - Tasty, Healthy Heart Recipes
Low Sodium Caesar Dressing For Salad - Tasty, Healthy Heart Recipes
Low Sodium Caesar Dressing For Salad - Tasty, Healthy Heart Recipes
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It surprised me that Caesar dressing is America’s #2 salad dressing right behind Ranch dressing.
I never really had it other than occasionally ordering it at a restaurant but, now on a low sodium
diet I need to experiment and expand my options. So, I am pleased to add this tangy Low Sodium
Caesar Dressing recipe to my list. All made without any extra sodium and some substitutions
that blow away the high sodium levels of store-bought dressings and most homemade recipes!
My personal love is still Blue Cheese dressing but, I am just not seeing any way to improve the
sodium level in it. So I have had to broaden my salad dressing repertoire lately while also
discovering how easy most dressings are to make at home. As is the case for most common
dressings this Low Sodium Caesar Dressing is another easy one. Caesar dressing is traditionally
served simply on Romaine lettuce with croutons known as a Caesar salad in whole.
Most of the common foodstuffs that we use such as condiments, bread, and cheeses
sometimes seem abnormally high in sodium. This is why I endeavor to create low sodium recipe
versions of some of the “basics” that we consumed before we really (had to) cut back on
sodium. I’ve been able to reduce this recipe down to a low sodium version of only 44mg per two
(2) tablespoons.
And when combined with lettuce, my Low Sodium Croutons, and some sliced chicken I can make
a whole meal that is perfectly within or way lower than my limits. This is what I did here, so don’t
make fun of my regular “garden salad blend” lettuce. LOL!
The six biggest changes to make Low Sodium Caesar
Dressing
Just eliminating added salt… I’ve seen it up to ¾ teaspoon or 1725mg sodium per recipe.
Using low sodium honey mustard at 15mg per 1 teaspoon instead of Dijon mustard at
109mg per teaspoon.
Substituting Parmigiano Reggiano Cheese which has just 30mg per tablespoon instead of
regular parmesan.
This recipe also incorporates part of my Low Sodium Mayonnaise recipe which replaces
store bought mayo from many standard recipes.
Using a low sodium Worcestershire sauce makes a difference also, eliminating 20mg
sodium per teaspoon.
This equipment section contains affiliate links to products I use and recommend.
As always, please let me know how you like this recipe in the comments! I get
motivated when I hear from you and interested to hear about how you liked and
served your Low Sodium Caesar Dressing. So please, leave a comment or rating and
share any tips you might have. You can follow me on Facebook and Pinterest also, for
new recipes.
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INGREDIENTS 1x 2x 3x
INSTRUCTIONS
1. Place all ingredients except Parmigiano Reggiano cheese in order listed in a narrow jar
or beaker just wide enough to fit your stick blender. Allow to settle for a minute.
2. Place stick blender in the bottom of the jar and turn on high. A vortex will form and pull
the oil down and the oil will begin to thicken and turn to a typical off-white.
3. Slowly move the blender head slowly up and down a little higher each time, until all the
oil is incorporated, emulsified and no drizzles of oil is visible. The whole blend should
take no longer than 1 minute.
4. Add parmesan and blend up and down for about 10 seconds more. Add and adjust
ingredients to taste.
5. Store in a tightly sealed container (mason jar) in the refrigerator for up to one week when
a fresh egg is used.
NUTRITION
Serving: 2Tablespoons Calories: 176kcal Carbohydrates: 1.9g
Protein: 2.8g Fat: 18.5g Saturated Fat: 3.2g
Cholesterol: 18mg Sodium: 44mg Fiber: 1.5g
Sugar: 0.3g
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Bill
Welcome! After a stroke, I began to prepare tasty heart
healthy – low sodium and reduced fat meals. A tasty easily
prepared meal that can help you change your lifestyle for
a healthier life. More about myself…
Sauces-Dips-Spices
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Debbie Line
at
Reply
Bill
at
Hi Debbie, You can do without it if need be. I use it because it has a “parmesany” flavor
to it and with no additional sodium. I use it sometimes on a pasta dish to “fake” a
Parmesan topping.
Bill
Reply
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Bill
Welcome! After a stroke, I began to prepare tasty heart
healthy – low sodium and reduced fat meals. A tasty easily
prepared meal that can help you change your lifestyle for a
healthier life. More about myself…
STARTING A LOW SODIUM LIFESTYLE?
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