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    Evaluasi Nilai Gizi Hernita Florida

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    hernita florida
    The document evaluates the nutritional value of patient menus for class 2 and class 3 patients in cycle 9 of RSUD Tugurejo Semarang Hospital. It contains a table listing the ingredients, amounts, and nutritional information for each meal (breakfast, lunch, snack, dinner). The conclusion states that the cost of the menu for both class 2 and 3 patients is under the allowed cost limits. It also notes that the total energy provided by the menu (1596 kcal) meets but does not exceed the hospital's standard of 1900 kcal.

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    Evaluasi Nilai Gizi Hernita Florida

    Uploaded by

    hernita florida
    9 views2 pages
    The document evaluates the nutritional value of patient menus for class 2 and class 3 patients in cycle 9 of RSUD Tugurejo Semarang Hospital. It contains a table listing the ingredients, amounts, and nutritional information for each meal (breakfast, lunch, snack, dinner). The conclusion states that the cost of the menu for both class 2 and 3 patients is under the allowed cost limits. It also notes that the total energy provided by the menu (1596 kcal) meets but does not exceed the hospital's standard of 1900 kcal.

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    Evaluasi nilai gizi hernita florida

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    The document evaluates the nutritional value of patient menus for class 2 and class 3 patients in cycle 9 of RSUD Tugurejo Semarang Hospital. It contains a table listing the ingredients, amounts, and nutritional information for each meal (breakfast, lunch, snack, dinner). The conclusion states that the cost of the menu for both class 2 and 3 patients is under the allowed cost limits. It also notes that the total energy provided by the menu (1596 kcal) meets but does not exceed the hospital's standard of 1900 kcal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    9 views2 pages

    Evaluasi Nilai Gizi Hernita Florida

    Uploaded by

    hernita florida
    The document evaluates the nutritional value of patient menus for class 2 and class 3 patients in cycle 9 of RSUD Tugurejo Semarang Hospital. It contains a table listing the ingredients, amounts, and nutritional information for each meal (breakfast, lunch, snack, dinner). The conclusion states that the cost of the menu for both class 2 and 3 patients is under the allowed cost limits. It also notes that the total energy provided by the menu (1596 kcal) meets but does not exceed the hospital's standard of 1900 kcal.

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    Evaluasi nilai gizi menu pasien kelas 2 dan kelas 3 pada siklus ke 9 RSUD Tugurejo Semarang

    Menu Bahan Jml E P L KH Sera PUF Kolest Vit.A Vit. Vit. Na K Ca Mg Posf Fe
    makanan (gr) (kkal) (g) (g) (gr) t (gr) A (mg) (µg) B6 C (mg) (mg) (mg) (mg) or (m
    (gr) (mg) (mg) (mg) g)

    Pagi The 3 1,5 0 0 0,3 0 0 0 0 0 0 4,5 30 3 3 1,5 0


    Gula pasir 13 50,3 0 0 13 0 0 0 0 0 0 0,1 0,3 0,1 0 0,3 0
    Beras 50 180,4 3,3 0,3 39,8 0,4 0,2 0 0 0,1 0 0 40,5 4 18 51,5 0,3
    Ayam 50 142,4 13,4 9,4 0 0 2,1 39,5 19,5 0,1 0 36,5 91 6,5 10 90 0,7
    Tahu 50 38 4,1 2,4 0,9 0,6 1,4 0 0 0 0 3,5 60,5 52,5 51,5 48,5 2,7
    Sawi putih 40 6 0,9 0,1 0,8 0,8 0 0 121,2 0 10 6,4 80,8 29,6 6 16,4 0,4
    Wortel 20 5,2 0,2 0 1 0,7 0 0 314,8 0 1,4 12 58 8,2 3,6 7 0,4
    Taoge 15 18,3 2 1 1,4 0,1 0,6 0 0,2 0 2,3 2,1 72,6 10,1 10,8 24,6 0,3
    kedelai
    Minyak 2,5 21,6 0 2,5 0 0 0 0 125 0 0 0 0 0,2 0 0,2 0
    Siang Beras 50 180,4 3,3 0,3 39,8 0,4 0,2 0 0 0,1 0 0 40,5 4 18 51,5 0,3
    Bakso sapi 50 185 11,8 14,9 0,1 0 0,6 52 5 0,2 0 27,5 159 3 10,5 93,5 0,8
    Kecap 3,75 2,2 0,4 0 0,2 0 0 0 0 0 0 209,5 7,9 0,8 1,5 4,9 0,1
    manis
    Tempe 50 99,5 9,5 3,8 8,5 0,7 2,2 0 0,5 0,2 0 3 183,5 46,5 35 103 1,1
    Gula jawa 2 7,4 0 0 1,9 0 0 0 0 0 0 0,8 6,7 7,5 0,4 2,2 0
    Kecap 1,25 0,7 0,1 0 0,1 0 0 0 0 0 0 69,8 2,7 0,3 0,5 1,6 0
    Minyak 2,5 21,6 0 2,5 0 0 0 0 125 0 0 0 0 0,2 0 0,2 0
    goreng
    Wortel 25 6,5 0,2 0,1 1,2 0,9 0 0 393,5 0 1,8 15 72,5 10,3 4,5 8,8 0,5
    Jamur putih 5 1,4 0,1 0 0,3 0,1 0 0 0 0 0,2 0,1 17,8 0,3 0,6 4,3 0,1
    Kembang
    kol 25 6,3 0,3 0,1 1,4 0,6 0 0 3,3 0 8 4,5 61,5 11,8 3,8 5,8 0,2

    Melon 100 38,2 0,6 0,2 8,3 0,2 0,1 0 33 0,1 6 1 158 11 3 11 0,4
    Snack Nagasari 100 185 2,1 2,8 39,9 2,7 0,2 0 6 0,5 7 2 355 7 31 41 0,5
    Malam The 3 1,5 0 0 0,3 0 0 0 0 0 0 4,5 30 3 3 1,5 0
    Gula pasir 13 50,3 0 0 13 0 0 0 0 0 0 0,1 0,3 0,1 0 0,3 0
    Beras 50 180,4 3,3 0,3 39,8 0,4 0,2 0 0 0,1 0 0 40,5 4 18 51,5 0,3
    Ikan 50 41,9 9,1 0,3 0 0 0,1 22 5,5 0,1 0,5 31 97,5 5,5 17 55 0,2
    Telur ayam 12,5 19,4 1,6 1,3 0,1 0 0,2 53 23,8 0 0 15,5 15,8 6,3 1,3 21,5 0,2
    Tepung
    sagu 1,25 4,8 0 0 1,1 0 0 0 0 0 0 0,1 0 0 0 0,2 0

    Tahu 50 38 4,1 2,4 0,9 0,6 1,4 0 0 0 0 3,5 60,5 52,5 51,5 48,5 2,7
    bacem
    Gula jawa 5 18,5 0 0 4,7 0 0 0 0 0 0 1,9 16,8 18,9 1,1 5,5 0,1

    Buncis 40 14 0,8 0,1 3,2 1,3 0 0 26,8 0 4 1,2 119,6 18,4 10 15,6 0,5
    Wortel 30 7,7 0,3 0,1 1,4 1,1 0 0 472,8 0 2,1 18 87 12,3 5,4 10,5 0,6
    Minyak 2,5 21,6 0 2,5 0 0 0 0 125 0 0 0 0 0,2 0 0,2 0
    goreng
    Jumlah 1596 71,6 47,6 223, 11,7 9,4 166,5 1800,2 1,6 43,2 474,1 1966, 337, 319 777, 13,
    kkal gr gr 3 gr gr gr mg µg mg mg mg 7 mg 7 mg mg 9 mg 6m
    g

    Kesimpulan :

     Harga
    Harga menu ke 9 untuk pasien kelas 2 sebesar Rp.19.400,00 dimana harga tersebut tidak melebihi biaya makan untuk pasien kelas 2 (Rp.25.000,00)
    Harga menu ke 9 untuk pasien kelas 3 sebesar Rp.19.400,00 dimana harga tersebut tidak melebihi biaya makan untuk pasien kelas 3 (Rp.22.000,00)
     Nilai Gizi
    Jumlah Energi menu ke 9 untuk pasien kelas 2 dan kelas 3 sebesar 1596 kkal dimana jumlah tersebut tidak melebihi standar RS (1900 kkal)

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