THE SHOPS AT LEGACY

Seasonally inspired cooking with every item less than 475 calories

Flatbreads
Spring Thyme & Parmesan Cheese Crispbread 4.10
Ripe Plum Tomato Flatbread with fresh basil, roasted garlic and melted Parmesan cheese 7.85
Garlic Chicken Flatbread with balsamic onions, roasted red peppers and mozzarella cheese 8.55
Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano peppers 9.95
Steak & Cremini Mushroom Flatbread with fresh spinach and Wisconsin blue cheese 8.95

Appetizers
Farmer’s Market Vegetable Soup or Chef’s Soup of the Day Bowl 5.30 Cup 4.80
spring
Shiner Bock Buffalo Chili with black beans, corn cakes and cilantro sour cream Bowl 6.30 Cup 5.80
Edamame whole soybeans steamed and served hot with Japanese green tea salt 4.85
Artichoke-Stuffed Artichoke Leaves with arugula, Parmesan cheese and balsamic glaze 7.25
Grilled Sesame Chicken Skewers with teriyaki glaze and tropical fruit salsa 8.60
Sonoma Goat Cheese Ravioli with roasted garlic and fresh basil in a light tomato broth 7.85
Caramelized Crab & Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese 8.95
Spicy Chicken Chile Relleno with sun-dried tomatoes, goat cheese and spinach on pico de gallo 8.95

Small Salads
Earthbound Farm’s Organic Arugula with goat cheese, grilled golden beets and toasted almonds 7.25
Organic Baby Spinach Salad with raspberries, toasted Texas pecans and crumbled gorgonzola cheese 6.85
Kalymnos Greek Salad with feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives 7.50
Organic Mixed Greens with toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette 5.30

Entrée Salads
BBQ Chicken Salad with organic greens, jicama, tomatoes, toasted sunflower seeds and shaved Parmesan 11.80
Mediterranean Shrimp Salad with organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese 11.95
*Maui Tuna Crunch Salad sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette 15.25
Lemongrass Salmon Salad with organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette 14.95

Dinner Main Plates

Farmer’s Market Vegetable Plate with spring snap peas, grilled ponzu tofu and toasted almond tabbouleh 12.95
Grilled Boneless Rainbow Trout with spring new potatoes, roasted vegetables and broiled lemon 15.95
Grilled Turkey Tenderloin Skewer with vegetable pearl pasta, haricots verts and tamarind glaze 14.95
Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta 19.65
Tiger Shrimp Penne Pasta and market vegetables sautéed in a lemon-basil sauce with Parmesan cheese 16.95
Roasted Artichoke-Stuffed Shrimp with wilted leaf spinach, pasta pearls and clam cioppino sauce 20.95
Fieldale Farms All-Natural Chicken Citron with golden beets, broccoli and Lundberg organic wild rice 14.95
*Wood-Roasted Pork Tenderloin with herb polenta, broccoli, cremini mushrooms and shallot-Dijon glaze 16.95
*Oak-Grilled Filet Mignon with Yukon Gold garlic mashed potatoes, fresh vegetables and roasted mushrooms 25.50
Cedar Plank Roasted Salmon with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes 17.95
E.U. Certified Organic Salmon, $5 Surcharge

Desserts
Mini Indulgences... individual servings of classic desserts 2.50 ea

Mocha Macchiato Key Lime Pie

Chocolate Peanut Butter Mousse Belgian Chocolate Rocky Road
Meyer Lemon Pound Cake Old-Fashioned Carrot Cake
Pecan Pie with Vanilla Mousse Cookies & Cream (no sugar added)

Espresso 3.00 • Cappuccino 3.50 • Hot Tea 2.50 • Coffee 2.50

Aqua Panna (1 liter) 5.50 • San Pellegrino (1 liter) 5.50

Specialty Bottled Iced Tea 3.95

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats,

poultry, seafood or eggs may increase your risk of foodborne illness.

4518 D1A 3-15-11


Martinis & Up Drinks
STRAWBERRY BASIL FUSION
Strawberry-Infused Prairie Organic Vodka,
Fresh Basil & Organic Agave Nectar 10.95
ORGANIC SUNSHINE MARTINI
Orange-Infused Prairie Organic Vodka
& Agave Nectar 10.55
POMEGRANATE MARGARITA MARTINI
Patrón Silver Tequila, Patrón Citrónge
& Pomegranate Juice 12.85
CITRUS SOUR APPLE MARTINI
Ketel One Citroen Vodka with Fresh
Lime Juice & Sour Apple Schnapps 9.35
MANDARIN ORANGE COSMOPOLITAN
Hanger One Mandarin Orange
Blossom Vodka & Patrón Citrónge 12.35
RASPBERRY SWEET TEATINI
Firefly Sweet Tea Vodka
& Raspberry 9.35
HAWAIIAN PINEAPPLE COSMOPOLITAN
Van Gogh Pineapple Vodka
& Patrón Citrónge 12.35
CHOCOLATE & ESPRESSO MARTINI
Van Gogh Double Espresso Vodka,
Bailey’s Irish Cream & Godiva Chocolate
Liqueur 11.35
Domestic & Imported Beers
American / Premium 4.60
Budweiser • Bud Light
Miller Lite • Michelob Ultra
Specialty / Import 5.35
Amstel Light • New Castle Brown Ale
Stella Artois • Guinness
Sam Adams Lager • Heineken
Sierra Nevada • Corona
Haake Beck (non-alcoholic)
Samuel Smith’s Organic Lager
Rahr Ugly Pug Black Lager
Saint Arnold Texas Wheat • Shiner Bock
Cognacs & Brandies
Rémy Martin V.S.O.P. 14
Hennessy V.S. 13
Hennessy Paradis 60
Single Malt Scotch
Glenfiddich, 12 Year Old 10
Glenlivet, 12 Year Old 10
Macallan, 12 Year Old 12
Macallan, 18 Year Old 25
Cordials & Liqueurs
B&B • Godiva Chocolate • Kahlua
Bailey’s Irish Cream • Grand Marnier
Chambord • Cointreau • Midori
Tia Maria • Amaretto DiSaronno
Drambuie • Sambuca Romana
Frangelico • Galliano
Southern Comfort
4518 D1A 3-15-11
George recommends drinking these before
they become famous
GLASS BOTTLE
Aveleda Vinho Verde, Portugal ‘09/’10 6.5 26
Marchetti Verdicchio dei Castelli di Jesi, Marche ‘09 9 36
Ramey Chardonnay, Russian River ‘08 20 80
Quinta Do Crasto, Tinta Roriz Douro-Portugal ’08 10 40
Mauritson Cabernet Sauvignon, Sonoma ‘07 14 56
Whites
GLASS BOTTLE
(1/4 bottle)
Chardonnay
apple to citrus to tropical fruit, listed light to heavy oak
Indaba, West Cape ‘10 6.5 26
Chateau St. Jean, Sonoma ‘08 7.25 29
Greg Norman Estates, Eden ‘10 8.25 33
Carmel Road, Monterey ‘08 9 36
Markham, Napa ‘09 10.75 43
ZD, California ‘09 12.5 50
Chehalem INOX, Willamette ’09 14 56
Mer Soleil, Central Coast ‘08/’09 15 60
Cakebread, Napa ‘09 18 72
Far Niente, Napa ‘09 90
Pinot Grigio/Pinot Gris
ripe apple with a touch of almond and light body
Santa Julia, Mendoza ‘10 7.25 29
King Estate, Willamette ‘09 10 40
Masi Masianco, Veneto ‘09 38
Conte Brandolini, Friuli-Venezia Giulia ‘09 11 44
Pinot Blanc
peaches and cream and kiss of oak
Selbach-Oster, Mosel ‘09/’10 11 44
Sauvignon Blanc
pink grapefruit and crisp finish
Brampton, West Cape ‘09 7.5 30
Honig, Napa ‘09/’10 (sustainable) 9 36
Mulderbosch, Western Cape ‘10 11.5 46
TENZ, Marlborough ‘10 10 40
Riesling
fruity to lightly sweet with a finish like a perfect Granny Smith apple
Selbach-Oster Kabinett, Mosel ‘08/’09 8.25 33
Selbach Spatlese, Mosel ‘09 9.5 38
Sokol Blosser Evolution, American MV 40
Eroica, Columbia ‘09 11 44
Viognier
pear, apricot and spice with a touch of oak
Casillero del Diablo, Casablanca ‘08/’09 7.5 30
Fabulous Unoaked Whites
crisp and clean, listed sweet to dry
Tilia Torrontes, Salta ‘10 7.5 30
Ravenswood Moscato, Sonoma ‘09/’10 11 44
Pacific Rim Gewürztraminer, Yakima ‘09 7 28
Paso a Paso Verdejo, La Mancha ‘09/’10 7.25 29
Raats Family Original Chenin Blanc,
Coastal ‘09/’10 7.5 30
Hirsch #1 Grüner Veltliner, Kamptal ‘08/’09 9.5 38
White Zinfandel
Woodbridge by Robert Mondavi,
California ‘09/’10 6.5 26
Sparkling 5-oz POUR
perfect any time
Marques de Gelida Brut, Cava ‘06/’07 7.75 38
Schramsberg Mirabelle, North Coast MV 35
Domaine Carneros, Carneros ‘06 (organic) 55
Chartogne - Taillet Cuvee Sainte Anne,
Champagne MV 14 70
Gimonnet Cuvee Gastronome,
Champagne ‘05/’06 85
Dessert Wines 3-oz POUR
Selbach-Oster Bernkasteler Badstube
Riesling Auslese, Mosel ‘06 8
Royal Tokaji Wine Company Aszu 5 Puttonyos
Tokaji, Hungary ‘05 13
Ports 3-oz POUR
Fonseca Late Bottle Vintage Port ‘05 9
Warre’s Otima 10-Year Aged Tawny Port 11
Our wine list has been hand
selected by our Master Sommelier,
George Miliotes, who is the 152ND
Master Sommelier in the world.
Reds
GLASS BOTTLE
(1/4 bottle)
Merlot
velvety with plush tannin
Juntos, Alicante ‘10 6.5 26
Ray’s Station, North Coast ‘07 8.5 34
Chateau Ste. Michelle Indian Wells,
Columbia ‘08/’09 10.5 42
St. Francis, Sonoma ‘06 12 48
Robert Mondavi, Napa ‘06/’07 50
Gargiulo Money Road Ranch, Oakville ‘06 15 60
Twomey, Napa ‘06 90
Pinot Noir
silky smooth and sexy
Mirassou, California ‘09 6.75 27
Cartlidge & Browne, California ‘09 7.5 30
Kim Crawford, Marlborough ‘08/’09 11 44
Schug, Sonoma Coast ‘08 13.5 54
Chehalem 3 Vineyard, Willamette ‘08 16.5 66
Sinskey, Carneros ‘08 (organic) 68
Scott Paul La Paulée, Willamette ‘08 70
Etude, Carneros ‘07 80
Freeman, Russian River ‘07 90
Shiraz/Grenache
rich and plump with power
Jam Jar Sweet Shiraz, South Africa ‘10 7 28
De Fuego Old Vines Garnacha,
Calatayud ‘09 7.25 29
Woop Woop, South Eastern Australia ‘09/’10 8.5 34
St. Hallet Gamekeeper’s Reserve,
Barossa ‘08/’09 9.5 38
Torbreck Woodcutter’s, Barossa ‘08/’09 55
Clos de Gilroy Grenache,
Monterey ‘09 (biodynamic) 11 44
Petite Sirah
blackberry flavors, inky purple color and strong tannins
Markham, Napa ‘04 14 56
Zinfandel
spicy with ripe fruit and perfect for food off the wood-burning grill
Ravenswood, Napa ‘08/’09 10 40
Seghesio, Sonoma ‘08/’09 42
Ravenswood, Teldeschi, Dry Creek ‘07 65
Tempranillo
animal and exotic, perfect with red meat
Sierra Cantabria Crianza, Rioja ‘06/’07 9.5 38
Muga Prado Enea Gran Reserva, Rioja ‘01/’04 85
Sangiovese
cherries and earth screaming for food
Santa Cristina, Tuscany ‘09 6.75 27
Retromarcia, Chianti Classico ‘08 9.5 38
Antinori Pèppoli, Chianti Classico ‘07/’08 58
Cabernets & Bordeaux Varietals
the kings of the reds with tannin, force and structure
Concha y Toro Xplorador, Central ‘09/’10 6.25 25
Casillero del Diablo Carmenere, Central ‘09/’10 7.5 30
Gascon Malbec, Mendoza ‘10 8.25 33
Chateau de Parenchére, Bordeaux ‘07 9 36
Lake Sonoma Cabernet, Alexander ‘08 11.25 45
Catena Vista Flores, Malbec Mendoza ‘08 10 40
Mulderbosch Faithful Hound,
Stellenbosch ‘07 12.5 50
De Toren Fusion V, Stellenbosch ‘07/’08 15 60
Chappellet Signature, Napa ‘08 75
Altamura, Napa ‘07 135
Joseph Phelps, Napa ‘06/’07 90
Silver Oak, Alexander ‘06 110
Caymus, Napa ‘08/’09 125
Caymus Special Selection, Napa ‘07/’08 225
Silver Oak, Napa ‘05 200
(Wines made from biodynamic, sustainable or organic grown grapes)