Download as pdf or txt
Download as pdf or txt
You are on page 1of 5

Center for Food Safety and Applied Nutrition

Industry Related Resources


Food and Drug Administration, Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway, HFS-009
College Park, MD 20740
Phone: 1-888-723-3366
Website: www.fda.gov
Email Address: CFSANPublicationRe@fda.hhs.gov.

This order form can be submitted electronically by filling in the shipping information at the bottom
and clicking "Submit by Email" or send directly to the email address listed above. It can also be printed out and mailed to the
address above. Please enter the desired quantity in the designated box. Publication requests are limited to one hundred (100)
copies of any given publication, except where other restrictions are noted. The Food and Drug Administration reserves the right to
adjust the publication quantity when necessary. Please allow two to four weeks for delivery, and include a mailing (street) address
and (day time) phone number. All pads consist of 25 tear off sheets.

Product Code Name Quantity

What You Need to Know About Registration


BT 01
of Food Facilities

What You Need to Know About Registration of Food Facilities - Spanish


BT 01S

What You Need to Know About Prior Notice


BT 02
of Imported Food Shipments

What You Need to Know About Prior Notice of Imported Food Shipments -
BT 02S Spanish

What You Need to Know About


BT 03
Administrative Detention of Food

What You Need to Know About Administrative Dentention of Food - Spanish


BT 03S
Product Code Name Quantity

What You Need to Know About


BT 04
Establishment and Maintenance of Records

BT 04CD What You Need to Know About Establishment and Maintenance of Records -
CD Format
BT 04F What You Need to Know About Establishment and Maintenance of Records -
French
BT 04S What You Need to Know About Establishment and Maintenance of Records -
Spanish
BT 05 Guidance for Records Access Authority
GAPS 01 Guide to Minimize Microbial Food Safety Hazards for Fresh Fruit and
Vegetables - Limited to 1 copy per order.
GAPS 03 Guia para Reducir al Minimo el Riesgo Microbiano en los Alimentos, en el
Caso de Frutas y Vegetables Frescos - (Spanish) - Limited to 1 copy per
order.
GAPS 06 Assuring Safer Produce: A Global Issue --the US Food Safety and Produce
Initiative Video
GAPS 08 "La Seguridad de Los Productos Agricolas Frescos: Un Tema Global" -
Spanish Video
GFS 09 Food Protection Plan
GFS 10 Foodborne Illness-Causing Organisms in the US - What You Need to Know
GFS 10S Foodborne Illness-Causing Organisms in the US - What You Need to Know -
Spanish
HP 09 CIFOR Guideline for Foodborne Disease Outbreak Response - Limited to 2
copies per order.
RFR 01 Reportable Food Registry Magnets
RFR 03 Reportable Food Registry AT A GLANCE
IFS 01 Food Service Egg Brochure
IFS 02 Food Service Egg Poster
IFS 03 Molluscan Shellfish
IFS 04 Employee Health and Personal Hygiene Handbook
IFS 05 Food Labeling Guide - Limited to 2 copies per order.
IFS 06 Egg Rule at a Glance - Pkgs. of 25

Food Security Guidance for Producers, Processors,


SG 01
and Transporters
Product Code Name Quantity

SG 02 Food Security Guidance for Importers and Filers

Food Security Guidance for Retail Food Stores and


SG 03
Food Service

Cosmetics Security Guidance for Cosmetics Producers


SG 04
and Transporters

Food Security Guidance for Dairy Farms, Bulk Milk


SG 05 Transporters, Bulk Milk Transfer Stations and Fluid
Milk Processors

SG 06CD Food Security Awareness CD - Limited to 2 copies per order.

ALERT Wallet Cards (Package of 100) - Limit order


SG 07 to a minimum of 1 package and maximum of 50
packages per order.

SG 07S ALERT Wallet Cards - Spanish (Package of 100) - Limit order to a minimum of
1 package and maximum of 50 packages per order.
SG 08 Alert Questions & Answers (Package of 100) - Limit order to a minimum of 1
package and maximum of 50 packages per order.
Product Code Name Quantity
SG 08S Alert Questions & Answers - Spanish (Package of 100) - Limit order to a
minimum of 1 package and maximum of 50 packages per order.

SG 09 Alert Posters (8 ½ X 10) - Limit order to 50 copies per order.

SG 09S Alert Posters - Spanish (8 ½ X 10) - Limit order to 50 copies per order.

SG 10 Alert Training Flyer - Limit order to 50 copies per order.

SG 12 Alert Training CD - Limit order to 2 copies per order.


Employees are the FIRST Line of Food Defense Kit (DVD
and Poster 11 X 14) - Limit order to 2 copies per order.

SG 13

Employees are the FIRST Line of Food Defense KIT - Chinese (includes DVD
SG 13C and poster 11 x 14) - Limit order to 2 copies per order.
Employees are the FIRST Line of Food Defense KIT - French (includes DVD
SG 13F and poster 11 x 14) - Limit order to 2 copies per order.

Employees are the FIRST Line of Food Defense KIT - Japanese (includes
SG 13J
DVD and poster 11 x 14) - Limit order to 2 copies per order.
Employees are the FIRST Line of Food Defense KIT - Korean (includes DVD
SG 13K and poster 11 x 14) - Limit order to 2 copies per order.

Employees are the FIRST Line of Food Defense KIT - Spanish (includes DVD
SG 13S and poster 11 x 14) - Limit order to 2 copies per order.
Employees are the FIRST Line of Food Defense KIT - Vietnamese (includes
SG 13V DVD and poster 11 x 14) - Limit order to 2 copies per order.

Employees are the FIRST Line of Food Defense Flyer - Limit


order to 25 copies per order.

SG 15

Employees are the FIRST Line of Food Defense Poster (11 X


14) - Limit order to 25 copies per order.

SG 16

SG 18 FIRST Magnet

SG 18S FIRST Magnet - Spanish


Ordered By:

Name

Address

City

State

Zip Code

Country

email:

Phone Number
Delivery Street Address:

Check Box If delivery address is the same as above:

Name

Address

City

State

Zip Code

Country

Phone Number

email:
Submit by Email
Print Form
Select the publication(s) you want by entering the quantity in the designated section.
Please include a street address and day time phone number.
Email the completed form to: CFSANPublicationRe@fda.hhs.gov or click the "Submit by Email" button above.
All pads consist of 25 tear off sheets.

You might also like