ALL DAY MENU

SPARKLING DESSERTS
125ML
CREDE, PROSECCO SUPERIORE, Bisol, Veneto, Italy 8.95 SPICED GREEN TRUFFLE SALT-CRUSTED HONEY-GLAZED ZUCCHINI
THE IVY COLLECTION CHAMPAGNE, Champagne, France 12.50 OLIVES 3.75 ARANCINI 5.95 SOURDOUGH ALMONDS 3.50 FRITTI 6.50 CRÈME BRÛLÉE 7.25
Classic set vanilla custard with a caramelised sugar crust
VEUVE CLICQUOT YELLOW LABEL, Champagne, France 13.95 Gordal olives with chilli, Fried Arborio rice balls BREAD 4.50 Rosemary and sea salt Crispy courgette fries
VEUVE CLICQUOT ROSÉ, Champagne, France 16.50 coriander and lemon with truffle cheese With salted butter with lemon, chilli and
APPLE TART FINE 9.25
mint yoghurt
Baked apple tart with vanilla ice cream and Calvados flambé
THIRST QUENCHERS STARTERS (14 mins cooking time)

THE IVY ROYALE 12.95 FROZEN BERRIES 7.50

Our signature Kir Royale with Plymouth Gin infused
PEA VELOUTÉ 6.95 DUCK LIVER BUFFALO MOZZARELLA PRAWN COCKTAIL 11.95 Mixed berries with yoghurt sorbet
with hibiscus and rosewater, sloe juice and Cocchi Rosa Lemon and thyme ricotta MANDARIN PARFAIT 9.50 WITH SALSA VERDE 9.95 Classic prawn cocktail with baby and warm white chocolate sauce
Vermouth topped with The Ivy Collection Champagne with crushed peas and black pepper Orange chutney Crushed pistachios, courgettes, gem, avocado, cherry tomatoes and
and toasted brioche basil and a green herb dressing Marie Rose sauce FALLEN LEMON 8.50
SCRUMPERS SPECIAL 9.95 Crushed pistachio nuts, drizzle cake,
Hendrick’s Gin, 30&40 Double Jus Cider Brandy Liqueur,
TWICE-BAKED WARM ASPARAGUS TEMPURA PRAWNS sorbet and chocolate pearls
lemon, apple, cucumber & Fever-Tree Ginger Beer CHEESE SOUFFLÉ 9.25 WITH HOLLANDAISE 9.95 WITH SALT AND PEPPER ROASTED SCALLOPS 12.95
Gratinated Monterey Jack Poached hen’s egg with quinoa, SQUID 10.95 Crispy potato rösti, pea purée, CHOCOLATE BOMBE 9.50
GLOWING MONKEY 10.50 and mozzarella cheese with pesto and watercress Crunchy fried prawns, Parmesan sauce and grated truffle Melting chocolate bombe with a vanilla ice cream
Monkey 47 Schwarzwald Dry Gin served with MEDA Glow grated black truffle and a wasabi miso sauce, Sriracha and honeycomb centre with hot salted caramel sauce
Elderflower & Lime CBD-infused botanical mixer cream sauce YELLOWFIN TUNA
CARPACCIO 11.50 STEAK TARTARE 9.95 CRISPY DUCK SALAD 9.75 RUM BABA 8.50
APEROL SPRITZ 9.75 Citrus ponzu dressing, miso Hand-cut raw beef striploin with Warm crispy duck with five Plantation rum soaked sponge with Chantilly cream
Aperol, Prosecco and Fever-Tree Soda with an orange twist THE IVY CURE mayonnaise with toasted sesame a Tabasco mustard dressing, spice dressing, toasted cashews, and raspberries
SMOKED SALMON 10.95 seeds, edamame, crispy shallots cornichons, shallot, parsley, watermelon, beansprouts,
THE IVY VLS 9.75 Black pepper, lemon and mizuna egg yolk and toasted granary sesame seeds, coriander and ginger
Absolut Elyx Vodka and Fever-Tree Mexican Lime & Yuzu Soda and dark rye bread STRAWBERRY ICE CREAM SUNDAE 8.75
Vanilla ice cream with meringue, shortbread
ORANGE & BERGAMOT SPRITZ 11.95 MAINS and a warm strawberry sauce
Grey Goose L’Orange Vodka and Italicus Rosolio Bergamot
liqueur combine beautifully with Prosecco in a fresh citrus Spritz ICE CREAMS AND SORBETS 6.00
MONKFISH AND PAN-FRIED SALMON KERALAN SWEET BLACKENED COD LOBSTER Selection of dairy ice creams and fruit sorbets
PASSIONATE SPRITZ 10.95 PRAWN CURRY 18.50 SUPREME 17.95 POTATO CURRY FILLET 19.50 LINGUINE 33.50 with butter shortbread
A light & fruity fizz made with Aperol, Skyy Passion Fruit Keralan curry with jasmine Warm asparagus with 15.95 Baked in a banana leaf Tomato and chilli sauce with
Vodka and Prosecco rice, shaved coconut, durum wheat, cauliflower, Choy sum, broccoli, with a soy marinade, San Marzanino tomatoes,
coriander and sweet raisins and a green coriander and coconut with citrus-pickled fennel, grilled parsley and spring onion
GIN & TONIC SELECTION potato crisps herb sauce steamed jasmine rice broccoli, chilli and
yuzu mayonnaise
THE IVY SPECIAL G&T 10.95 AFTERNOON TEA
Beefeater Gin, lavender, cucumber and lime THE IVY CLASSICS 3pm – 5pm
with Fever-Tree Mediterranean Tonic
CHICKEN MILANESE FISH & CHIPS THE IVY STEAK TARTARE SALMON AND
PINK RASPBERRY G&T 10.95 17.95 14.75 SHEPHERD’S PIE 19.75 SMOKED HADDOCK
Pinkster Gin, fresh raspberries and fresh mint, Brioche-crumbed chicken 14.50 Hand-cut raw beef striploin FISH CAKE 14.75 CREAM TEA – 8.95
Traditional battered fillets Freshly baked fruit scones, Dorset clotted
with Fever-Tree Elderflower Tonic breast with a fried egg, served with mashed peas, Slow braised lamb leg with a Tabasco mustard Crushed pea and herb
Parmesan and truffle and beef, red wine sauce, dressing, cornichons, sauce with a soft poached cream and strawberry preserve
SICILIAN G&T 10.75 thick cut chips and
cream sauce tartare sauce Cheddar potato mash shallot, parsley, egg yolk hen’s egg and baby Includes a choice of teas, infusions or coffees
Malfy Arancia Blood Orange Gin, Aperol and sliced orange, and thick cut chips watercress
topped with Fever-Tree Aromatic Tonic
RHUBARB & RASPBERRY G&G 11.00
ROASTS & GRILL
Slingsby Rhubarb Gin, Chambord Black Raspberry Liqueur THE IVY HAMBURGER 14.50 FILLET OF BEEF 7oz/198g 29.95 PERUVIAN CHICKEN 16.95 SUMMER GARDEN AFTERNOON TEA – 27.95
and Fever-Tree Ginger Ale Chargrilled in a potato bun with mayonnaise, Succulent, prime centre cut, grass-fed Glazed roast chicken with Peruvian spices, SAVOURIES
horseradish ketchup and thick cut chips avocado salad and jalapeño sauce
HEMINGWAY G&T 10.50 Truffled chicken brioche roll
Flavours inspired by a classic Hemingway Daiquiri cocktail Add West Country Cheddar – 1.95 CÔTE DE BOEUF 12oz/340g 32.95 ROASTED ARTICHOKE
Add pancetta – 2.75 Marinated cucumber and dill finger sandwich on basil bread
using Plymouth Gin, Pampelle Ruby Grapefruit Aperitif and 21 day Himalayan Salt Wall dry-aged, SALAD 14.95
Fever-Tree Indian Tonic. Finished with a slice of pink grapefruit grass-fed, rib-eye steak Baby gem lettuce with Belgian endive, Smoked salmon on beetroot bread with cream cheese
and a maraschino cherry
SOLE MEUNIÈRE 22.95 and chives
Whole lemon sole, beurre noisette, avocado sesame houmous, couscous
BLACK FOREST G&T 12.75 lemon, caper and parsley SIRLOIN STEAK 8oz/227g 25.95 and a lemon herb sauce
SWEET
Monkey 47 Schwarzwald Dry Gin and Bombay Bramble Gin 21 day Himalayan Salt Wall dry-aged VEAL RIB-EYE 25.50 Lemon & raspberry doughnut with pink lemonade
with forest berries, a twist of lemon zest & finished with
GRILLED CHICKEN SALAD 15.95
Avocado sesame houmous, baby gem lettuce, Grilled veal steak with pommes aligot,
Fever-Tree Mediterranean Tonic Vanilla meringue butterfly
crispy prosciutto, tomato, red pepper,
endive, ras el hanout couscous and lemon herb sauce SAUCES 2.95 EACH sage leaves, red wine sauce Chocolate caramel flower pot
SINGLE ESTATE G&T 10.95
Béarnaise | Hollandaise | Red wine sauce | Peppercorn sauce Pistachio nasturtium crème brûlée
A classic, premium G&T served with Ramsbury Single Estate
Gin from the heart of Wiltshire, Fever-Tree Naturally Light Tonic FISH OF THE DAY DAILY MARKET SPECIALS
Includes a choice of teas, infusions or coffees
Water and finished with apple & lime
SIDES
PESCA FRUTTO G&T 11.95
Villa Ascenti Rosa Peach-infused Gin with Moscato D’Asti San Marzanino tomato and basil 3.95 Green beans and roasted almonds 4.25 Creamed spinach, pangrattato, 4.25
sparkling wine, peach bitters & Fever-Tree Elderflower Tonic salad with Pedro Ximénez dressing toasted pine nuts and grated Parmesan CHAMPAGNE
Jasmine rice with toasted coconut 3.50
Truffle and Parmesan chips 5.50 and coriander Extra virgin olive oil mashed potato 3.95 AFTERNOON TEA – 36.95
Afternoon tea with a glass of Champagne
Green leaf salad with mixed herbs 3.75 Thick cut chips 4.25 Baked sweet potato, harissa coconut 4.50
GIFT VOUCHERS Sprouting broccoli, lemon oil and sea salt 4.50 Peas, sugar snaps and baby shoots 3.75
“yoghurt”, mint and coriander dressing Includes a choice of teas, infusions or coffees
Our gift vouchers are the perfect present for
friends and family to celebrate a special occasion
or just to say thank you. Vegetarian and vegan menu available on request
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total
Available to purchase in the restaurant or online absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
ivycollection.com A discretionary optional service charge of 12.5% will be added to your bill.