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Summative Assessment: Food (Fish) Processing
Summative Assessment: Food (Fish) Processing
ASSESSMENT
TECHNICAL VOCATIONAL LIVELIHOOD GRADE
AGRI-FISHERY ARTS
FOOD (FISH) PROCESSING
(First Semester)
11
1
LEARNING QUARTER
MODULE WEEK 4
Management Team:
Marju R. Miguel
CRITERIA1 4 3 2 1 0 RATING
OUTSTAN SATISFAC DEVELO BEGINN MISSIN
DING TORY PING ING G
Content of The The content The ideas The No
the Report content ideas or or ideas or submis
ideas or judgments judgments judgment sion.
judgments are may be s are not
are clearly supported supported stated,
supported with details. with some and facts
or details and
explained details
with details. from the
text are
not used
Reliability of All Most Some Stateme No
Report statements statements statement nts are submis
are are s are not sion.
arranged in arranged in arranged arranged
order such order such in order in in
that they that they such that order
lead to an lead to an they lead such that
organized organized to an they lead
thought. thought. organized to an
thought. organize
d
thought.
TOTAL
:
1
WBLS-OBECG-AlignedSelf-Learning Module TVL 11
4