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400 BBQ Recipes - Barbecue Sauce - Eddy Matsumoto
400 BBQ Recipes - Barbecue Sauce - Eddy Matsumoto
1 cup applesauce
1/2 cup ketchup
2 cups unpacked brown sugar
¼ cup lemon juice
2 tablespoons hot chili powder
1 tablespoon jalapeno powder
1 tablespoon celery seed (ground)
1 tablespoon oregano
1 tablespoon ginger (ground)
2 tablespoons dill seeds (ground)
2 tablespoons black pepper
1 tablespoon salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Goblin Barter Sauce
2 cups ketchup
¼ cup molasses
1 cup maple syrup
¼ cup Worcestershire sauce
2 teaspoons white pepper
2 tablespoons garlic salt
2 tablespoon pumpkin pie spice
1 tablespoon cilantro
2 tablespoons ancho chile powder
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Kung-Fu BBQ Sauce
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
½ cup orange juice
1 cup ketchup
1 cup cider vinegar
3 tablespoons all-purpose seafood
seasoning
4 tablespoons hot chili powder
3 tablespoons granulated chicken
bouillon
1 tablespoon mustard seed (ground)
1 tablespoon oregano
2 tablespoons dry nacho seasoning
1 tablespoon all-purpose chicken
seasoning
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Windy City Street Fighter
Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Mordor BBQ Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Guardhouse Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Keera-Keera
2 cups ketchup
2 cups tomato sauce
1¼ cups brown sugar
1¼ cups red wine vinegar
½ cup molasses
2 tablespoons hickory-flavored liquid
smoke
2 tablespoons all-purpose Greek
seasoning
1 tablespoon cloves (ground)
3 tablespoons paprika
3 tablespoons taco seasoning
1 tablespoon onion powder
1 tablespoon black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Joker Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Korean Cyclops Sauce
1 cup ketchup
½ cup Fireball whiskey
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
½ cup hot pepper sauce
2 tablespoons all-purpose seafood
seasoning
2 tablespoons Chinese five-spice
powder
3 tablespoons parsley
2 tablespoons nutmeg
3 cloves crushed garlic
2 tablespoons onion powder
1 tablespoon rosemary
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Mr. Shen’s BBQ Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Death Eater Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Titan Sauce
1 cup ketchup
½ cup soy sauce
2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons fajita seasoning mix
3 tablespoons unsweetened cocoa
powder
1 tablespoon onion powder
1 tablespoon Hungarian sweet paprika
4 tablespoons all-purpose chicken
seasoning
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Red Army Sauce
1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring
2 tablespoons garlic salt
3 tablespoons Hungarian sweet paprika
1 tablespoon nutmeg
3 tablespoons Chinese five-spice
powder
2 tablespoons onion powder
1 tablespoon thyme
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Canadian Thin Maple BBQ
Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Norman’s North Carolina
Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Kenny’s Immortal BBQ
Sauce
1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
4 tablespoons Hungarian sweet paprika
3 tablespoons cinnamon
3 tablespoons parsley
1 tablespoon all-purpose beef seasoning
4 tablespoons aniseed
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Miller Time
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Maserati Sauce
½ cup applesauce
½ cup ketchup
2 cups packed brown sugar
½ cup lemon juice
3 tablespoons Mexican oregano
3 tablespoons black peppercorns
(coarsely ground)
1 tablespoon ginger (ground)
1 tablespoon Hungarian sweet paprika
4 tablespoons mustard seed (ground)
2 tablespoons marjoram
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Platinum Dragon BBQ
Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Tarantino Blackberry BBQ
Sauce
2 tablespoons butter
1 (6 ounce) can tomato paste
1 cup distilled white vinegar
½ cup honey
½ tablespoon mustard powder
2 tablespoons dry nacho seasoning
1 tablespoon hot curry powder
2 tablespoons taco seasoning mix
2 tablespoons basil
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Hailey’s Comet Sauce
1 cup honey
¼ cup molasses
½ cup ketchup
3 tablespoons hot sauce
1 tablespoon cardamom (ground)
2 teaspoons white pepper
2 tablespoons tandoori masala
2 tablespoons all-purpose seafood
seasoning
2 tablespoons ancho chile powder
1 tablespoon mace (ground)
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Don Corleone’s Honey
Garlic BBQ Sauce
2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
¼ cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
3 tablespoons mustard seed (ground)
2 teaspoons saffron
1 tablespoon oregano
3 tablespoons Turkish baharat
1 tablespoon marjoram
1 tablespoon fennel seeds
2 tablespoons black pepper
2 tablespoons salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Lady and the Tramp BBQ
Surprise
2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
2 tablespoons basil
½ cup lemon juice
½ cup white vinegar
4 tablespoons white sugar
2 tablespoons Chinese five-spice
powder
1 tablespoon garlic powder
1 tablespoon habanero powder
1 tablespoon juniper berries (ground)
2 teaspoons white pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Nakatomi Sauce
3 tablespoons butter
1 small onion, chopped
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup pineapple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon granulated onion
2 tablespoons marjoram
2 tablespoons mint leaves (ground)
2 tablespoons rosemary
2 tablespoons dill weed
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Hadouken-Hadouken-
Hadouken Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Yellow Card Sauce
1 cup mustard
½ cup soy sauce
½ cup hot sauce
2 tablespoons jerk seasoning
1 tablespoon dill seeds (ground)
2 tablespoons all-purpose Greek
seasoning
2 tablespoons cumin
2 tablespoons coriander
1 tablespoon garlic salt
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Kasuba
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Arkansas Invasion Sauce
½ cup whiskey
1 tablespoons liquid hickory smoke
flavoring
1 cup ketchup
½ cup honey
3 tablespoons ancho chile powder
2 packages ranch dressing mix
4 tablespoons dill weed
3 tablespoons ground cumin
2 tablespoons tandoori masala
2 tablespoons fennel seeds
1 tablespoon cornmeal
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Hanzo Sauce
1 cup ketchup
1 cup soy sauce
½ cup orange juice
1 tablespoon mace (ground)
1 tablespoon monosodium glutamate
(MSG)
2 tablespoons lemon pepper
2 teaspoons garlic powder
2 tablespoons nutmeg
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Ripley’s Alien Sauce
½ cup ketchup
½ cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon cardamom (ground)
2 tablespoons serrano chile powder
3 tablespoons oregano
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Cobra Sauce
2 cups ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon hot pepper sauce
1 package ranch dressing mix
2 tablespoons coriander seed (ground)
1 tablespoon cloves (ground)
2 tablespoons basil
1 tablespoon maple sugar/syrup
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Wool
4 cups ketchup
3 ounces chipotle peppers in adobo
sauce
¼ cup apple cider vinegar
¼ cup molasses
¼ cup lemon juice
2 tablespoons mustard seed (ground)
1 tablespoon sage
3 tablespoons lemon zest (grated)
1 tablespoon dill weed
3 tablespoons ground cumin
3 tablespoons oregano
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Fight Club Sauce
2 tablespoons butter
1 medium onion, chopped
1 cup water
¼ cup honey
1 cup ketchup
2 tablespoons jerk seasoning
2 tablespoons Hungarian sweet paprika
3 tablespoons habanero powder
1 tablespoon cloves (ground)
2 tablespoons black pepper
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Quantum BBQ Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Dr. Frankenstein’s
Experimental BBQ Sauce
½ cup ketchup
½ cup HP Sauce
6 tablespoons lemon juice
¼ cup balsamic vinegar
¼ cup white vinegar
¼ cup Worcestershire sauce
2 tablespoons brown sugar
3 tablespoons red pepper flakes
1 tablespoon serrano chile powder
3 tablespoons lemon zest (grated)
2 teaspoons saffron
4 tablespoons all-purpose seafood
seasoning
1 teaspoon white pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Arch-Angel BBQ Sauce
2 cups ketchup
½ cup brown sugar
1 tablespoon Worcestershire sauce
2 tablespoon maple sugar/syrup
2 tablespoons bacon bits
3 tablespoons sage
2 tablespoons habanero powder
1 tablespoon burrito seasoning mix
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Dark One BBQ Sauce
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Captain Sisko’s Rib Sauce
1 cup ketchup
¼ cup honey
½ maple syrup
2 tablespoons apple juice
1 tablespoon ground cumin
1 tablespoon Turkish baharat
3 tablespoon all-purpose chicken
seasoning
1 tablespoon dill seeds (ground)
1 tablespoon granulated beef bouillon
1 tablespoon jalapeno powder
1 tablespoon pumpkin pie spice
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a large saucepan, mix together your
ingredients.
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
50 DRY RUBS FOR RIBS
New Mexico Rubdown
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Dave’s Coffee Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Brain Power Rib Rub
4 tablespoons oregano
3 tablespoons coriander powder
1 tablespoon onion powder
2 tablespoons mint leaves (ground)
2 tablespoons Montreal steak spice
1 package instant orange drink mix
3 tablespoons caraway seeds
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Crazy Eddy’s Cumin
Sensation
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Kansas City Square Dance
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Korean Tourist Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Fantastic Chili Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Clark Kent’s Kryptonite
Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Mary’s Blasphemous Spice
Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Desert Island Spice Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Oregon Firefight
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Oklahoma Greek Festival
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Montana Gunslinger
1 tablespoon aniseed
2 tablespoons granulated chicken
bouillon
1 tablespoon cloves (ground)
2 tablespoons dry chicken soup mix
1 tablespoon savory (ground)
2 tablespoons white sugar
3 tablespoons cornmeal
3 tablespoons marjoram
2 tablespoons fennel seeds
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Turkish Oil Field
3 tablespoons parsley
1 tablespoon all-purpose flour
4 tablespoons dill seeds (ground)
4 tablespoons Turkish baharat
4 tablespoons lemon zest (grated)
3 tablespoons cilantro
3 tablespoons Hungarian sweet paprika
3 tablespoons garam masala
4 tablespoons dry mustard
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Bubba’s Shrimp and Rib
Mix
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Radiator Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Texas Sweet Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Memphis Car Wreck
4 tablespoons cinnamon
3 tablespoons granulated garlic
1 tablespoon apple pie seasoning
4 tablespoons oregano
1 tablespoon aniseed
2 tablespoons parmesan cheese (powder
grated)
2 tablespoons habanero powder
2 tablespoons Hungarian sweet paprika
1 tablespoon dry nacho seasoning
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Kansan Windmill
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Sweet Fajita Mix
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Chocolate Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Swedish Beef and Pork Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Overdrive Mega Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Orange Chicken Burrito
Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Butter Chicken Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Sweet and Spicy Cinnamon
Ribs
4 tablespoons cinnamon
4 tablespoons marjoram
4 tablespoons aniseed
2 tablespoons all-purpose seafood
seasoning
3 tablespoons jalapeno powder
2 tablespoons dried bread crumbs
3 tablespoons serrano chile powder
1 tablespoon cilantro
1 package instant orange drink mix
2 tablespoons black pepper
1 tablespoon salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Turks Drink Coffee and
Like to Eat Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Roundabout Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Maple Curry Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Mexican Mustard Attack
1 tablespoon rosemary
2 tablespoons fajita seasoning mix
2 tablespoons habanero powder
3 tablespoons sage
2 teaspoons saffron
4 tablespoons unsweetened cocoa
powder
4 tablespoons Chinese five-spice
powder
2 tablespoons red pepper flakes
1 tablespoon cloves (ground)
1 tablespoon black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Catfish-Style Pork Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Cornmeal Muffin Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Koala-Lemon Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Licorice and Coffee Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Wasabi Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
Fukushima Meltdown Ribs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Remove membrane from back of ribs
and rub spice mixture into meat. Cover
and refrigerate overnight (or minimum 4
hours) before slow cooking, grilling,
baking, or smoking.
50 DRY RUBS FOR PORK
SHOULDER
Lainson
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Mostert
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Getzlaff Pork Shoulder
1 tablespoon parsley
4 tablespoons all-purpose barbeque
seasoning
2 tablespoons cajun seasoning
3 tablespoons coriander seed (ground)
2 tablespoons hot curry powder
2 tablespoons allspice powder
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Kormos
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Broomeim’s Shoulder
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Estrado
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Yuro Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Gruthar
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Kusky’s Lemon and Maple
Rub
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Kiani
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Shoulder Motto
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Tortorice
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Koenigsfeld
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Gleghorn
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Torrelliata Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Sulstad Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Myre
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Brundage
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Macnamee’s BBQ Rub
2 teaspoons saffron
2 tablespoons poppy seeds
3 tablespoons sumac (ground)
1 tablespoon mace (ground)
3 tablespoons all-purpose Greek
seasoning
3 tablespoons habanero powder
4 tablespoons ancho chile powder
4 tablespoons all-purpose chicken
seasoning
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Luttenegger
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Gorlich
4 tablespoons thyme
3 tablespoons brown sugar
2 tablespoons jerk seasoning
3 tablespoons oregano
1 tablespoon hot chili powder
4 tablespoons maple sugar
1 tablespoon black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Barsegyan
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Chinese Curry Shoulder
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Genova Pork
1 tablespoon lemongrass
1 tablespoon licorice root
3 tablespoons ground cumin
1 tablespoon coriander powder
2 tablespoons granulated garlic
4 tablespoons dry mustard
4 tablespoons sumac (ground)
4 tablespoons all-purpose chicken
seasoning
2 tablespoons turmeric
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Dewindt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Kisielewski
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Mitschelen
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Beauregard’s Whip
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Mahn Style Shoulder
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Vanscooter
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Tycer
3 tablespoons cilantro
1 tablespoon Turkish baharat
1 tablespoon jerk seasoning
2 tablespoons monosodium glutamate
(MSG)
2 tablespoons cinnamon
2 tablespoons dill seeds (ground)
2 tablespoons parsley
2 tablespoons all-purpose Greek
seasoning
2 tablespoons jalapeno powder
2 tablespoons salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Fechner
3 tablespoons parsley
4 tablespoons maple sugar
4 tablespoons pumpkin pie spice
1 tablespoon allspice powder
3 tablespoons aniseed
4 tablespoons ancho chile powder
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Lamirande
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Bilbo Invisible Shoulder
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Ebsen
1 tablespoon paprika
1 tablespoon maple sugar
1 tablespoon basil
1 tablespoon dry mesquite seasoning mix
4 tablespoons sumac (ground)
2 tablespoons ancho chile powder
3 packages ranch dressing mix
2 tablespoons poppy seeds
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Grainery Fire Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Kosinski Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Zieger
2 tablespoons lavender
1 tablespoon ginger (ground)
1 tablespoon paprika
4 tablespoons all-purpose chicken
seasoning
1 tablespoon jalapeno powder
2 teaspoons white pepper
2 tablespoons habanero powder
2 tablespoons red pepper flakes
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Mendoza Sky Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Tsing Tsing
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Millien
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Boustead
4 tablespoons marjoram
3 tablespoons sage
4 tablespoons fennel seeds
1 tablespoon all-purpose Greek
seasoning
3 tablespoons maple sugar
1 tablespoon garlic pepper
1 tablespoon garam masala
1 tablespoon jalapeno powder
2 tablespoons poppy seeds
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Treffu Wanga
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Rearyberg
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Sval Witte
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Yorty Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork shoulder,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
50 DRY RUBS FOR PORK
CHOPS
Diaso
4 tablespoons parsley
4 tablespoons cajun seasoning
1 tablespoon burrito seasoning mix
4 tablespoons fennel seeds
3 tablespoons fajita seasoning mix
4 tablespoons granulated onion
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Orma Chops
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Schmutzler
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Harboo
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Cowin
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Mocandra
4 tablespoons cilantro
1 tablespoon sumac (ground)
1 tablespoon parsley
3 tablespoons oregano
4 tablespoons Hungarian sweet paprika
3 tablespoons fennel seeds
1 tablespoon habanero powder
2 tablespoons dry nacho seasoning
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Earheart Pork Chops
1 tablespoon sage
4 tablespoons dry mustard
1 tablespoon mace (ground)
4 tablespoons poppy seeds
1 tablespoon dill seeds (ground)
3 tablespoons parsley
3 tablespoons lemongrass
4 tablespoons allspice powder
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Olbrish
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Cleopatra’s Desperado
2 tablespoons cumin
2 tablespoons dry chicken soup mix
2 tablespoons Mexican oregano
4 tablespoons savory (ground)
2 tablespoons coriander powder
1 tablespoon all-purpose chicken
seasoning
2 tablespoons ancho chile powder
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Brunetta
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Traduppa
3 tablespoons marjoram
2 tablespoons bacon bits
4 tablespoons fennel seeds
2 tablespoons maple sugar
3 tablespoons dry nacho seasoning
3 tablespoons mint leaves (ground)
2 tablespoons unsweetened cocoa
powder
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Contratto
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Turmel
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Tison
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Munger
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Swanberg
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Klukken
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Roede
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Bonsall
4 tablespoons thyme
1 tablespoon parmesan cheese (powder
grated)
2 tablespoons all-purpose seafood
seasoning
4 tablespoons rosemary
1 tablespoon coffee beans (ground)
2 tablespoons coriander powder
1 tablespoon black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Letter Man’s Pork Chops
4 tablespoons oregano
4 tablespoons cornmeal
1 tablespoon all-purpose barbeque
seasoning
4 tablespoons parsley
3 tablespoons pumpkin pie spice
1 tablespoon bay leaves (ground)
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Sieving
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Outland Style Pork Chops
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Kubicek
3 tablespoons turmeric
2 tablespoons nutmeg
4 tablespoons lavender
1 tablespoon onion salt
2 tablespoons dry nacho seasoning
1 tablespoon licorice root
1 tablespoon Chinese five-spice powder
4 tablespoons sesame seeds
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Marksberry
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Woollard Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Zarzuela
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Heileman
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Arichabala
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Lantigua
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Maloy’s Pork Chops
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Mathys
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Luceña
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Taraborelli
3 tablespoons turmeric
3 tablespoons Hungarian sweet paprika
2 tablespoons dill seeds (ground)
4 tablespoons fennel seeds
4 tablespoons sesame seeds
3 tablespoons taco seasoning mix
3 tablespoons licorice root
1 tablespoon coffee beans (ground)
1 tablespoon dill weed
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Oturian Pork Chops
1 tablespoon marjoram
1 tablespoon garlic salt
4 tablespoons bacon bits
1 tablespoon turmeric
4 tablespoons all-purpose Greek
seasoning
1 tablespoon all-purpose chicken
seasoning
4 tablespoons lemon zest (grated)
2 tablespoons basil
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Morsey Chops
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Momo Dance Pork
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Wachter
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Pezez
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Gavilanes
1 tablespoon rosemary
3 tablespoons all-purpose Greek
seasoning
1 tablespoon cloves (ground)
3 tablespoons all-purpose seafood
seasoning
2 tablespoons marjoram
4 tablespoons dry mustard
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto pork chops,
cover and refrigerate overnight (or
minimum 4 hours) before smoking,
baking, slow cooking, or grilling.
Killed at the Opera
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Floating in a Bathtub
3 tablespoons sage
1 tablespoon granulated onion
1 tablespoon apple pie seasoning
1 tablespoon paprika
1 tablespoon Montreal steak spice
2 tablespoons ginger (ground)
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Major Cayenne
4 tablespoons marjoram
4 tablespoons cayenne pepper
3 tablespoons bacon bits
2 teaspoons saffron
3 tablespoons lemon pepper
3 tablespoons Chinese five-spice
powder
1 tablespoon dry mesquite seasoning mix
2 tablespoons rosemary
4 tablespoons brown sugar
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Roger’s Attic Dust
1 tablespoon cilantro
4 tablespoons coriander powder
4 tablespoons garlic pepper
2 tablespoons cinnamon
1 tablespoon cloves (ground)
1 tablespoon granulated beef bouillon
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Counter Terrorists Win
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Soccer Tournament Chicken
Surprise
1 tablespoon cilantro
1 tablespoon hot chili powder
1 tablespoon granulated chicken
bouillon
3 tablespoons Chinese five-spice
powder
4 tablespoons Montreal steak spice
2 tablespoons nutmeg
2 tablespoons ground cumin
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Endangered Rhino Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Pelican Pelican Pelican
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Pretty Good with Lettuce
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Band Camp Chicken
3 tablespoons cinnamon
1 tablespoon granulated chicken
bouillon
1 package instant orange drink mix
2 tablespoons hot chili powder
1 tablespoon granulated garlic
3 tablespoons hot curry powder
2 tablespoons oregano
1 tablespoon bay leaves (ground)
4 packages ranch dressing mix
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Chainsaw Chicken Monkey
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Staircase to the Hotbox
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Free Market Elephant
1 tablespoon parsley
3 tablespoons hot curry powder
2 tablespoons garam masala
2 tablespoons dry vegetarian soup mix
3 tablespoons lemon zest (grated)
4 tablespoons all-purpose chicken
seasoning
2 tablespoons monosodium glutamate
(MSG)
1 tablespoon paprika
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Japanese Loan Shark
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
Put on a fancy hat.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Yarn and Cat Chicken
2 tablespoons parsley
1 tablespoon bay leaves (ground)
1 tablespoon ginger (ground)
3 tablespoons granulated garlic
2 tablespoons burrito seasoning mix
2 tablespoons coriander powder
4 tablespoons parmesan cheese (powder
grated)
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Political Debate Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Hangman’s Rope
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Over the Top
4 tablespoons turmeric
1 tablespoon coffee beans (ground)
1 tablespoon bay leaves (ground)
1 tablespoon all-purpose beef seasoning
2 tablespoons pumpkin pie spice
3 tablespoons fajita seasoning mix
2 tablespoons granulated garlic
3 tablespoons hot curry powder
4 tablespoons cardamom (ground)
2 tablespoons ancho chile powder
2 tablespoons black pepper
1 tablespoon salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Tank Man Turbo
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Boiling Frog Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Grasshopper Fajita
2 teaspoons saffron
2 tablespoons savory (ground)
2 tablespoons Montreal steak spice
2 tablespoons rosemary
2 tablespoons nutmeg
3 tablespoons allspice powder
2 tablespoons burrito seasoning mix
1 tablespoon marjoram
4 tablespoons fennel seeds
2 tablespoons all-purpose chicken
seasoning
2 tablespoons black pepper
1 tablespoon salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Barking Dog
1 tablespoon turmeric
2 tablespoons cajun seasoning
2 tablespoons all-purpose barbeque
seasoning
1 tablespoon all-purpose chicken
seasoning
4 tablespoons cardamom (ground)
4 tablespoons bacon bits
4 tablespoons apple pie seasoning
3 tablespoons mustard seed (ground)
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Annoying Squirrel
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Ghostbuster Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Chinese Fence Attack
4 tablespoons sage
4 tablespoons Chinese five-spice
powder
1 tablespoon savory (ground)
1 tablespoon sumac (ground)
2 tablespoons jalapeno powder
3 tablespoons taco seasoning mix
1 tablespoon black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Total Security
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Roadkill Salvage
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
November Werewolf
Chicken
3 tablespoons rosemary
3 tablespoons bacon bits
1 tablespoon sumac (ground)
3 tablespoons nutmeg
1 tablespoon bay leaves (ground)
4 tablespoons dry nacho seasoning
1 tablespoon marjoram
3 tablespoons all-purpose chicken
seasoning
2 tablespoons taco seasoning mix
4 tablespoons fennel seeds
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Diner Dave’s Chicken
Extraordinaire
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Elvis Lives and He Loves
Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Dodger City
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Nacho Bacon Homerun
Derby
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Cajun Mousemeat
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Elite Tauren Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
50 DRY RUBS FOR
CHICKEN BREASTS
Killed at the Opera
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Floating in a Bathtub
3 tablespoons sage
1 tablespoon granulated onion
1 tablespoon apple pie seasoning
1 tablespoon paprika
1 tablespoon Montreal steak spice
2 tablespoons ginger (ground)
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Major Cayenne
4 tablespoons marjoram
4 tablespoons cayenne pepper
3 tablespoons bacon bits
2 teaspoons saffron
3 tablespoons lemon pepper
3 tablespoons Chinese five-spice
powder
1 tablespoon dry mesquite seasoning mix
2 tablespoons rosemary
4 tablespoons brown sugar
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Roger’s Attic Dust
1 tablespoon cilantro
4 tablespoons coriander powder
4 tablespoons garlic pepper
2 tablespoons cinnamon
1 tablespoon cloves (ground)
1 tablespoon granulated beef bouillon
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Counter Terrorists Win
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Soccer Tournament Chicken
Surprise
1 tablespoon cilantro
1 tablespoon hot chili powder
1 tablespoon granulated chicken
bouillon
3 tablespoons Chinese five-spice
powder
4 tablespoons Montreal steak spice
2 tablespoons nutmeg
2 tablespoons ground cumin
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Endangered Rhino Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Pelican Pelican Pelican
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Pretty Good with Lettuce
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Band Camp Chicken
3 tablespoons cinnamon
1 tablespoon granulated chicken
bouillon
1 package instant orange drink mix
2 tablespoons hot chili powder
1 tablespoon granulated garlic
3 tablespoons hot curry powder
2 tablespoons oregano
1 tablespoon bay leaves (ground)
4 packages ranch dressing mix
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Chainsaw Chicken Monkey
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Staircase to the Hotbox
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Free Market Elephant
1 tablespoon parsley
3 tablespoons hot curry powder
2 tablespoons garam masala
2 tablespoons dry vegetarian soup mix
3 tablespoons lemon zest (grated)
4 tablespoons all-purpose chicken
seasoning
2 tablespoons monosodium glutamate
(MSG)
1 tablespoon paprika
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Japanese Loan Shark
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
Put on a fancy hat.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Yarn and Cat Chicken
2 tablespoons parsley
1 tablespoon bay leaves (ground)
1 tablespoon ginger (ground)
3 tablespoons granulated garlic
2 tablespoons burrito seasoning mix
2 tablespoons coriander powder
4 tablespoons parmesan cheese (powder
grated)
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Political Debate Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Hangman’s Rope
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Over the Top
4 tablespoons turmeric
1 tablespoon coffee beans (ground)
1 tablespoon bay leaves (ground)
1 tablespoon all-purpose beef seasoning
2 tablespoons pumpkin pie spice
3 tablespoons fajita seasoning mix
2 tablespoons granulated garlic
3 tablespoons hot curry powder
4 tablespoons cardamom (ground)
2 tablespoons ancho chile powder
2 tablespoons black pepper
1 tablespoon salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Tank Man Turbo
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Boiling Frog Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Grasshopper Fajita
2 teaspoons saffron
2 tablespoons savory (ground)
2 tablespoons Montreal steak spice
2 tablespoons rosemary
2 tablespoons nutmeg
3 tablespoons allspice powder
2 tablespoons burrito seasoning mix
1 tablespoon marjoram
4 tablespoons fennel seeds
2 tablespoons all-purpose chicken
seasoning
2 tablespoons black pepper
1 tablespoon salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Barking Dog
1 tablespoon turmeric
2 tablespoons cajun seasoning
2 tablespoons all-purpose barbeque
seasoning
1 tablespoon all-purpose chicken
seasoning
4 tablespoons cardamom (ground)
4 tablespoons bacon bits
4 tablespoons apple pie seasoning
3 tablespoons mustard seed (ground)
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Annoying Squirrel
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Ghostbuster Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Chinese Fence Attack
4 tablespoons sage
4 tablespoons Chinese five-spice
powder
1 tablespoon savory (ground)
1 tablespoon sumac (ground)
2 tablespoons jalapeno powder
3 tablespoons taco seasoning mix
1 tablespoon black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Total Security
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Roadkill Salvage
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
November Werewolf
Chicken
3 tablespoons rosemary
3 tablespoons bacon bits
1 tablespoon sumac (ground)
3 tablespoons nutmeg
1 tablespoon bay leaves (ground)
4 tablespoons dry nacho seasoning
1 tablespoon marjoram
3 tablespoons all-purpose chicken
seasoning
2 tablespoons taco seasoning mix
4 tablespoons fennel seeds
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Diner Dave’s Chicken
Extraordinaire
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Elvis Lives and He Loves
Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Dodger City
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Nacho Bacon Homerun
Derby
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Cajun Mousemeat
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
Elite Tauren Chicken
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.
50 DRY RUBS FOR
CHICKEN DRUMSTICKS
Jamaican Taco Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
North Korea UN Sanctioned
Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Mustard Apocalypse
2 tablespoons oregano
4 tablespoons ground cumin
2 tablespoons white sugar
2 teaspoon saffron
1 package instant orange drink mix
1 tablespoon ginger (ground)
3 tablespoons ancho chile powder
4 tablespoons garam masala
4 tablespoons parmesan cheese (powder
grated)
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Dill Pickle Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Smokey Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Volcanic Island
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Vladimir Putin’s
Grandmother’s Drumsticks
3 tablespoons paprika
1 tablespoon hot curry powder
1 tablespoon dill weed
3 tablespoons onion salt
1 tablespoon black peppercorns
(coarsely ground)
3 tablespoons fajita seasoning mix
2 tablespoons celery seed (ground)
1 tablespoon black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Mexico Liberation Force
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
South China Sea
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Moose Legs
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
If Panda Bears Could
Talk…
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Red Pepper Super Legs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Hot Asian with Nice Legs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Taco and Ranch Drumstick
Bonanza
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Bull and Bear Legs
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Chinese Fried Pork
Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Hungarian Paprika
Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Upper Class Drumsticks
1 tablespoon paprika
2 tablespoons onion salt
2 tablespoons garlic salt
1 tablespoon dry mesquite seasoning mix
1 tablespoon black peppercorns
(coarsely ground)
2 teaspoons saffron
4 tablespoons all-purpose pork
seasoning
1 tablespoon salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Halloween Party
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Beach Vacation
2 tablespoons saffron
1 tablespoon cloves (ground)
2 tablespoons jalapeno powder
4 tablespoons garam masala
1 tablespoon dry nacho seasoning
3 tablespoons mustard seed (ground)
1 tablespoon granulated onion
3 tablespoons thyme
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Pumpkin Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Mustard Gas Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
World War Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Montreal Steak Sticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Watchman Watches the
Wall
1 tablespoon oregano
4 tablespoons hot chili powder
1 tablespoon basil
2 tablespoons jerk seasoning
1 tablespoon dill weed
3 tablespoons all-purpose beef
seasoning
2 tablespoons thyme
3 tablespoons savory (ground)
3 tablespoons dried bread crumbs
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Magma Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Wise and Garlicky
Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Sweet Nacho Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
The Best Drumstick is
Really a Taco
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Hockey Sticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
NATO Strike Force
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Don’t Wake the Dragon
Drumsticks
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Octopus Style
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Train Wreck
3 tablespoons paprika
1 tablespoon mace (ground)
3 tablespoons nutmeg
2 tablespoons black peppercorns
(coarsely ground)
1 tablespoon ginger (ground)
4 tablespoons cayenne pepper
1 tablespoon black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Kiss me in the Rain
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
CAPS LOCK
DRUMSTICKS
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken
drumsticks, cover and refrigerate
overnight (or minimum 4 hours) before
frying, smoking, baking, or grilling.
Blow It out Your Ear
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Mexican Wallpaper
3 tablespoons cumin
2 tablespoons mustard seed (ground)
3 tablespoons ancho chile powder
4 tablespoons celery seed (ground)
3 tablespoons dry mustard
3 tablespoons serrano chile powder
1 teaspoon white pepper
1 tablespoon black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Burt Macklin’s Secret Steak
Rub
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Cabernet
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Fergie’s Steak Rub
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Nakatomi Plaza’s Famous
Steak Rub
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Phillie Style
1 tablespoon marjoram
4 tablespoons burrito seasoning mix
4 tablespoons za'atar seasoning
2 tablespoons hot curry powder
1 tablespoon Hungarian sweet paprika
1 tablespoon nutmeg
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Hildegard
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Aquaman
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Steak Lexy
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Backhaus
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Mallach
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Seymour Spice Attack
4 tablespoons parsley
2 tablespoons fennel seeds
4 tablespoons dry mustard
2 tablespoons all-purpose Greek
seasoning
3 tablespoons brown sugar
2 tablespoons onion salt
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
The Human Trap
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Theo’s Spice Mix
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Arreat
1 tablespoon thyme
3 tablespoons za'atar seasoning
1 tablespoon turmeric
3 tablespoons savory (ground)
2 tablespoons fajita seasoning mix
2 tablespoons all-purpose barbeque
seasoning
1 package instant orange drink mix
1 teaspoon white pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Ronnie’s Spicy Beef
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Bolton
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Angel Two
3 tablespoons rosemary
2 teaspoons saffron
4 tablespoons jerk seasoning
4 tablespoons red pepper flakes
2 tablespoons tandoori masala
2 teaspoons white pepper
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Sloan’s Economic Steak
4 tablespoons sage
1 tablespoon cardamom (ground)
2 tablespoons cinnamon
2 tablespoons granulated onion
5 tablespoon hot curry powder
2 tablespoons brown sugar
½ cup soy sauce
2 tablespoons poppy seeds
3 tablespoons all-purpose seafood
seasoning
1 tablespoon cayenne pepper
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Henlee
2 tablespoons basil
4 tablespoons parsley
3 tablespoons lemon zest (grated)
4 tablespoons bacon bits
3 tablespoons nutmeg
3 tablespoons oregano
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Parrish
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Benally
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Dinosaur Powder
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Pluto’s Steak Rub
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Antwerp Cajun Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Omaha Gunslinger
3 tablespoons coriander
4 tablespoons cumin
4 tablespoons all-purpose chicken
seasoning
4 tablespoons rosemary
2 tablespoons garlic salt
3 tablespoons lemon pepper
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Zematis
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Hamalainen
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Varanese
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Muckle
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Walt’s Blue Steak
1 tablespoon lavender
3 tablespoons coriander powder
2 tablespoons parmesan cheese (powder
grated)
1 tablespoon lemon pepper
1 tablespoon savory (ground)
2 tablespoons cilantro
1 tablespoon all-purpose chicken
seasoning
3 tablespoons aniseed
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Roussellia
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Dominicko
1 tablespoon aniseed
4 tablespoons maple sugar
1 tablespoon poppy seeds
3 tablespoons Mexican oregano
1 tablespoon granulated chicken
bouillon
1 tablespoon monosodium glutamate
(MSG)
2 tablespoons fennel seeds
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Nasseem Street Fight
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Atomic Overdrive
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Operation Opstein
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Buried Alive
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Holton’s Parachute
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Claw Mix
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Trump’s Family BBQ Spice
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Wednesday Half Spice
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Cabellarito
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Nina’s Magic Wings
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
Bazooka Steak
2 tablespoons turmeric
½ cup beer
½ cup soy sauce
2 tablespoons paprika
1 tablespoon cilantro
1 tablespoon parsley
3 tablespoons unsweetened cocoa
powder
3 tablespoons garam masala
1 tablespoon oregano
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Rub generously onto steak, wrap each
portion with plastic wrap and refrigerate
overnight (or minimum 4 hours) before
smoking, frying, slow cooking, or
grilling.
50 MARINADES FOR
STEAK
Red Robin Steak Marinade
½ cup sherry
½ cup soy sauce
½ cup vegetable oil
2 tablespoons honey
2 tablespoons paprika
1 tablespoon celery seed (ground)
2 tablespoons red pepper flakes
2 tablespoons black pepper
1 tablespoon garlic powder
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
North Pole Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Ballroom Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Bandito Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Mr. Lahey’s Maple Whiskey
Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Carabello
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Dasarian
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Navan County Steak
Marinade
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Tommy’s Curry Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Sandy Beech Grilled Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Fariata
Directions:
1. In a medium bowl, mix together your
ingredients. Bring to a boil in a saucepan
and then let simmer for 10 minutes then
remove from heat and let cool.
2. Marinate steaks for at least 4 hours
before grilling.
Ysera’s Dream Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Peanut Butter Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Rochetta
¼ cup whiskey
¼ cup soy sauce
¼ cup Dijon mustard
¼ cup chopped green onion
2 tablespoons basil
1 tablespoon mustard seed (ground)
1 tablespoon all-purpose chicken
seasoning
1 tablespoon granulated garlic
1 tablespoons granulated onion
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Steak Bruemmer
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Freon Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Cajun Teriyaki Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Marathon Steak
½ cup water
½ cup vinegar
½ cup vegetable oil
4 cloves garlic, minced
2 tablespoons all-purpose beef
seasoning
1 tablespoon marjoram
2 tablespoons red pepper flakes
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Mexican Rocketship Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Steak Domani
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Muskrat Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Selma’s Lebanese Steak
Directions:
1. In a medium bowl, mix together your
ingredients. Bring to a boil in a saucepan
and then let simmer for 5 minutes then
remove from heat and let cool.
2. Marinate steaks for at least 4 hours
before grilling.
Dussault
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Hilton Holiday Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Nuclear Meltdown Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Steak Zorro
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Dariana
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Piersaul
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Sniper Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Steak Gidaro
¼ cup whiskey
¼ cup soy sauce
¼ cup mustard
½ cup chopped green onion
2 tablespoons dill seeds (ground)
1 tablespoon granulated garlic
1 tablespoon dry mesquite seasoning mix
2 tablespoons cardamom (ground)
1 tablespoon caraway seeds
1 tablespoon lemon pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Boomstick Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Enclave Steak Marinade
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Steak Arkansas
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Steak Romayne
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Jamaican Steak Madrid
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Piedigrossi
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Ruby Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Rorschach Steak Marinade
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Marlena’s Grand Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Webber Steak Marinade
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Nagasaki Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Side-Door Gunner Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Jason’s Chainsaw Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
Black Dragon Steak
Directions:
1. In a medium bowl, mix together your
ingredients.
2. Marinate steaks for at least 4 hours
before grilling.
The South Will Steak Again