Internal Paper: AEEL12

Paper: Dairy Food Technology

Time: 1 hr 40 minutes FULL MARKS: 25

Note:
1. Attempt all questions.
2. Begin each Question in a new page.
3. Answer parts (a, b, c) of a question at same place.
4. Assume reasonable data wherever required.
5. The figures in the right margin indicate full marks for the question.

Question Marks
Number
1 (a) Explain the behaviour of various types of fluids based on shear stress and [3]
shear rate relation, with the help of a graph and suitable examples.
(b) What is milk? Which minor-component is responsible for the yellow tint in [0.5+0.5]
milk?
(c) List any four enzymes present in milk along with their prime function. [0.5×4]

2 Find out the specific heat, latent heat of fusion and thermal conductivity of [3×2]
toned milk and skim milk using Kessler’s equation and Lamb’s equation. (Its
okay to mention the equation just once)

3 (a) How does boiling and cooling/freezing of milk help in detecting adulteration [3]
with solids or water?
(b) Why lactic acid is considered responsible for the real acidity in milk? [2]
(c) What are the techniques generally used for industrially heating the milk? [1]

4 (a) Freshly prepared cheese is being transported from the production room to the [4]
storage room in air – conditioned boxes (6 x 5 x 8 cm) stacked one on top of
another. Three boxes are transported at a time in a motor carrier with a speed
of 60 m / min. It’s a sunny day outside with a temperature of 40 ºC, however,
the boxes do not let the outside heat reach the packed cheese and the surface
temperature is maintained at 20 ºC. Assume that the stacked boxes are covered
on top and there is no heat transfer from the top and bottom. Find out the rate
of heat transferred horizontally and the heat transfer coeff. (h). (Given, µ = 2
x 10-5 Pa, Cp = 1.005 kJ/kgK, K = 0.027 W/mK, 𝜌 = 1.15 kg/m3)
(b) How does pressure change the boiling point and latent heat of fluids? [1]
(c) 850 kg of milk at 90 C is to be heated to 120 C by injecting saturated steam [2]
at 140 C. If the latent heat of the steam at 140 C is 2115 kJ/kg, find the amount
of steam required to be injected.

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DO NOT CHEAT. GOD IS WATCHING.