Professional Documents
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Culinary Institute of America Cooking Lecture
Culinary Institute of America Cooking Lecture
On Tuesday, April 5th published authors and TV personalities Fritz Sonnenschmidt and
Arnym Solomon and Pastry Chef Paul Jean Prosperi will demonstrate a variety of
cooking and baking techniques and showcase flavors from around the globe. These
passionate chefs want to pass on their love for the kitchen. Learn skills and techniques
up-close-and-personal from industry leaders.
We have a limited number of open spaces for community members. Please RSVP to
mtoomey@carlosrosario.org by Friday, April 1, 2011. Due to space limitations, it is
important you receive an e-mail confirmation of your RSVP before attending.