Vitamins A, D, E, and K are fat soluble vitamins that require bile for proper absorption in the digestive system. They are stored in the liver and have a risk of toxicity if consumed in large amounts. Vitamin A supports vision and epithelial tissue integrity. Vitamin D works with calcium to support bone health. Vitamin E protects cell membranes from oxidative damage and supports reproduction. Vitamin K is required for blood clotting through the production of clotting proteins. Deficiencies of these vitamins can lead to diseases like night blindness, rickets, bleeding disorders, and neurological or reproductive issues.
Vitamins A, D, E, and K are fat soluble vitamins that require bile for proper absorption in the digestive system. They are stored in the liver and have a risk of toxicity if consumed in large amounts. Vitamin A supports vision and epithelial tissue integrity. Vitamin D works with calcium to support bone health. Vitamin E protects cell membranes from oxidative damage and supports reproduction. Vitamin K is required for blood clotting through the production of clotting proteins. Deficiencies of these vitamins can lead to diseases like night blindness, rickets, bleeding disorders, and neurological or reproductive issues.
Vitamins A, D, E, and K are fat soluble vitamins that require bile for proper absorption in the digestive system. They are stored in the liver and have a risk of toxicity if consumed in large amounts. Vitamin A supports vision and epithelial tissue integrity. Vitamin D works with calcium to support bone health. Vitamin E protects cell membranes from oxidative damage and supports reproduction. Vitamin K is required for blood clotting through the production of clotting proteins. Deficiencies of these vitamins can lead to diseases like night blindness, rickets, bleeding disorders, and neurological or reproductive issues.
Vitamins A, D, E, and K are fat soluble vitamins that require bile for proper absorption in the digestive system. They are stored in the liver and have a risk of toxicity if consumed in large amounts. Vitamin A supports vision and epithelial tissue integrity. Vitamin D works with calcium to support bone health. Vitamin E protects cell membranes from oxidative damage and supports reproduction. Vitamin K is required for blood clotting through the production of clotting proteins. Deficiencies of these vitamins can lead to diseases like night blindness, rickets, bleeding disorders, and neurological or reproductive issues.
Vitamin A Animal Fish-liver oils Liver Bile necessary for absorption Stored in liver Night blindness, Fatigue; night sweats; vertigo; headache; Children:400-700 RE (2,000-3,300 1913; (Retinol, retinal) Butter, cream ,milk , cheeses, Egg Maintains integrity of muscosal epithelium, Keratomalacia dry and fissured skin; lips; IU) yolk, green vegetables, yellow maintains visual acuity in dim light. hyperpigmentation; retarded growth; Men:1,000 RE(5,000 IU) and orange coloured fruits, Large amounts are toxic bone pain; abdominal pain; vomiting; Women:800 RE (4,000 IU) vegetables, red palm oil, fish and jaun- dice; hypercalcemia Pregnancy:1,000 RE (5,000 IU) fish liver oil. Lactation: 1,200 RE (6,000 IU) Vitamin D Fish-liver oils fortified milk Synthesized in skin by activity of ultraviolet Rickets and Abnormally high blood calcium Children 0-18 years: 10mg 1920; activated sterols Exposure to light, Liver synthesizes 25 (OH) D3, Kidney Osteomalacia (hypercalcemia), retarded growth, Adults 19-22 years 7.5 mg Vitamin D2- sunlight Very small amounts in synthesizes 1,25 (OH)2D3. vomiting, nephrocalci- nosis Adults over 22 years: 5 mg Ergocalciferol Vitamin D3 - butter, liver, egg yolk, salmon or Functions as steroid hormone to regulate calcium Pregnant/lactating women:+5mg Cholecalciferol sardines fish and phosphorus absorption, mobilization and (Antirachitic factor) mineralization of bone. Large amounts are toxic.
Vitamin E Plant tissues-vegetable oils; wheat
Not store in body to any extent. Sterility, Deficiency May interfere with vitamin K activity Infants: 3-4 mg 1922; germ, rice germ; green leafy (Related to action of selenium) is very rare; mild leading to prolonged clotting and Men:10 mg Alpha-, beta-, gamma- vegetables; nuts; legumes ,animal 1. Humans: reduces oxidation of vitamin A, hemolytic anemiain bleeding time; in anemia, suppresses the Women:8 mg tocopherol foods are poor sources carotenes, and polyunsaturated fatty acids newborn infants normal hematologic response to iron Pregnancy:10 mg (Antisterility vitamin, (PUFA) Lactation:11 mg Beauty vitamin) 2. Animals: normal reproduction; utilization of sex hormones,cholesterol. Vitamin K Green leaves such as alfalfa, Bile necessary for absorption, Formation of Hemophilia, Possible hemolytic anemia; hyper- Infants:10-20 mg 1929; Phylloquinone (K1), spinach, cabbage, liver, Synthesis prothrombin and other clotting proteins. Sulfa Bleeding diathesis bilirubinemia (jaundice) Adults: 70-140 mg Menaquinone (K2) in intestine drugs and antibiotics interfere with absorption, Large amounts are toxic