Name of Program Objective Participa Contents No.

of Participants Executor Time

nt frame
Production of silage At the end of the training Dairy 1. Basics on ruminant Twenty (20) Subject matter 1 day
program participants will be farmers nutrition participants of each specialists of the
able to acquire knowledge to 2. Feeds and feeding program provincial
improve the keeping quality 3. Principles of silage DAPH
and maintain nutritive value of making
grass and fodder 4. Practical silage
making
Processing and At the end of the training Dairy 1. Basics on ruminant Twenty (20) Subject matter 1 day
marketing crop residue program participants will be and crop nutrition participants of each specialists of the
as an enterprise 1 – able to acquire knowledge to farmers 2. Feeds and feeding program provincial
Awareness and utilize crop residue as a feed 3. Economic value of crop DAPH
utilization approach residue
4. Basic processing of crop
residue
Processing and At the end of the training Dairy 1. Equipment and machinery Twenty (20) Subject matter 1 day
marketing crop residue program participants will be and crop used in processing participants of each specialists of the
as an enterprise 2 – able to acquire knowledge to farmers 2. Basic knowledge on program provincial
Enterprise utilize crop residue as an and processing machinery DAPH
development for crop enterprise investors 3. Collection of crop residue
residue 4. Storage and packaging
5. Economics of processing

Processing and At the end of the training Dairy 1. Equipment and machinery Twenty (20) Subject matter 1 day
marketing crop residue program participants will be and crop used in processing participants of each specialists of the
as an enterprise 3 – able to acquire knowledge to farmers 2. Ration formulation program provincial
improving nutritive improve the nutritive quality and 3. Processing of crop DAPH
quality of crop residue of crop residues for ruminant investors residue to feed ruminants
feeding 4. Labeling and basic
advertising
5. Packaging and marketing
6. Operational and financial
planning
7. Project planning