`Qsi Malta CookBook` Entry Form

QSI Malta Staff and Faculty

Short description and introduction goes here.

1. Cook’s data
Please introduce yourself to the readers with information preferred.

Name, Surname: Jose Maria Castro Alonso

Anything else(Optional):

2. Dish
Please introduce your dish to the readers with information preferred.

Recipe Name: papas con mojo

Number of Servings: Type: lunch or, dinner.

Measurements & Ingredients: Difficulty Level: (On scale from 1 to 5= 1

(e.g. 1 cup of Flour, 3 tbsp of Olive oil…)

125ml Olive oil

15ml Vinegar
2tea
Cumin
spoons
Garlic upon your taste
1tbsp Paprika
2 Red chillies
2 Red Peppers
10mg Ground black pepper
4 kg Potatos
4litres Water
1/2kg Salt upon your taste

Creator’s Headnote: Jose’s mojo

(I like how this recipe combines the flavors of the potates and the sauce. Our metabolism and digestive system works better when the
nutrients are well mixed and, in this case, since the sauce has a high level of vitamin c, the carbohidrates from potatos are easily absorbed
by our system. Also it gives you the chance to make it as spicy as you or your guests desire. And the name of the recipe revindicates the
original name of the potato, “papa”, giving you way to explain that it was changed in Europe as that same name was the suprem title of the
Vatican.

Headnotes refer to the recipe introduction where you tell the

story about why it’s special, techniques peculiar to the dish,
the lore of the ingredients—anything that reveals why you
make this food and why you make it this way and why this
recipe would matter to your reader. 

Necessary Equipment:
Pot
Pymer

(e.g. a Mixer, a Sauce pan…)

*In case of space shortage, please use blank spaces.

Prior preparation & Pre-heating (Optional)

Clean the potatos but don’t peal them.
Boil the water and add the salt in case you want
salty potatos

Step-by-Step Instructions (Indicate with numbers: 1. 2. 3. etc.)

1- Once the water is boiling add the potatos and for 40min or 15 if you
use the express.

2- Remove all the seeds from the red peppers. Cut them in six pieces and
add the rest of the ingredients to the pymer recipient. Run it till you get
an homogeneous texture.
Time Estimate(s) (Approximate)

40min

Serving Suggestions (Optional)

Serve potatos and sauce in different plates

Photo Input

Please submit one-to-several pictures of your

creation. Optionally, related footage (aka mid-
process) would be appreciated.

Protip: Directly from above shots look great.

Make sure to check it’s great quality and

proper lighting!

Creator’s Notes, Tips & Other (Optional)

*In case of space shortage, please use blank spaces.