INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY

MINISTRY OF FOOD PROCESSING INDUSTRIES, GOVERNMENT OF INDIA

PUDUKKOTTAI ROAD, THANJAVUR-613005, TAMIL NADU
Phone No: +91 4362 228155; E.Mail: director@iifpt.edu.in & hod.dfsqt@iifpt.edu.in

FOOD SAFETY AND QUALITY TESTING LABORATORY

[NABL Accredited Laboratory as per IS/ISO/IEC 17025:2017; FSSAI Referral Laboratory]

TRAINING AND INTERNSHIP SCHEDULE (2020 - 2021)

Fee Period
Course Code Duration Title
(Rs.) (Days)
I. Hands on Training in Hi-tech Analytical instrumentation
IIFPT – DFSQT / JUN / 01-05 June Hands on Training in Hi-tech Analytical Instrumentation for
8000 5
20-01 2020 Agriculture and Food Product Quality Analysis
IIFPT – DFSQT / JUN / 22-26 June Hands on Training in Chromatography Technique for Food
8000 5
20-02 2020 Quality Analysis
IIFPT – DFSQT / JUL / 06-10 July Training on Hi-tech Analytical Instrumentation for
8000 5
20-03 2020 Pharmaceutical Analysis
IIFPT – DFSQT / AUG / 03-07 August Hands on Training in Chromatography Technique for Food
8000 5
20-04 2020 Quality Analysis
IIFPT – DFSQT / SEP / 07-11 September Hands on Training in Chromatography Technique for Food
8000 5
20-05 2020 Quality Analysis
IIFPT – DFSQT / OCT / 05-09 October Hands on training in Hi-tech Analytical Instrumentation for
8000 5
20-06 2020 Pesticide Residues Analysis
IIFPT – DFSQT / OCT / 12-16 October Hands on training in Hi-tech Analytical Instrumentation for
8000 5
20-07 2020 Pesticide Residues Analysis
IIFPT – DFSQT / NOV / 02-06 November Hands on Training in Hi-tech Analytical Instrumentation for
8000 5
20-08 2020 Agriculture and Food Product Quality Analysis
IIFPT – DFSQT / DEC / 07-11 December Hands on Training in Hi-tech Analytical Instrumentation for
8000 5
20-09 2020 Phytochemical Analysis
IIFPT – DFSQT / DEC / 14-18 December Hands on Training in Hi-tech Analytical Instrumentation for
8000 5
20-10 2020 Agriculture and Food Product Quality Analysis
IIFPT – DFSQT / JAN / 04-08 January Hands on Training in Hi-tech Analytical Instrumentation for
8000 5
21-11 2021 Phytochemical Analysis
IIFPT – DFSQT / FEB / 01-05 February Training in Hi-tech Analytical Instrumentation for
8000 5
21-12 2021 Pharmaceutical Analysis
IIFPT – DFSQT / FEB / 08-12 February Hands on Training in Hi-tech Analytical Instrumentation for
8000 5
21-13 2021 Agriculture and Food Product Quality Analysis
IIFPT – DFSQT / MAR / 01-05 March Hands on Training in Chromatography Technique for Food
8000 5
21-14 2021 Quality Analysis

II. Hands on Training in Quick Detection Techniques

IIFPT – DFSQT / JUN / 10-12 June
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
20-15 2020
IIFPT – DFSQT / JUL / 15-17 July Hands on Training in Spot Detection Test for Food Adulteration 6000 3
20-16 2020
IIFPT – DFSQT / AUG / 12-14 August
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
20-17 2020
IIFPT – DFSQT / SEP / 16-18 September
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
20-18 2020
IIFPT – DFSQT / OCT / 21-23 October
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
20-19 2020
IIFPT – DFSQT / NOV / 09-11 November
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
20-20 2020
IIFPT – DFSQT / DEC / 02-04 December
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
20-21 2020
IIFPT – DFSQT / JAN / 20-22 January
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
21-22 2021
IIFPT – DFSQT / FEB / 17-19 February
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
21-23 2021
IIFPT – DFSQT / MAR / 10-12 March
Hands on Training in Spot Detection Test for Food Adulteration 6000 3
21-24 2021

III. Hands on Training in Quality Analysis

IIFPT – DFSQT / JUN / 17-19 June
Hands on Training in Quality Analysis of Bakery Products 5000 3
20-25 2020
IIFPT – DFSQT / JUL / 22-25 July Hands on Training in Bio-Chemical and Culinary Analysis of
5000 3
20-26 2020 Food grains
IIFPT – DFSQT / JUL / 29-31 July Hands on Training in Quality Analysis of Fruit Juices and Soft
5000 3
20-27 2020 Drinks
IIFPT – DFSQT / AUG / 19-21 August Hands on Training in Quality Analysis of Spices 5000 3
 20-28 2020
IIFPT – DFSQT / AUG / 26-28 August Hands on Training in Quality Analysis of Cereal and Cereal
5000 3
20-29 2020 Products
IIFPT – DFSQT / SEP / 23-25 September
Hands on Training in Quality Analysis of Pickles 5000 3
20-30 2020
IIFPT – DFSQT / SEP / 28-30 September Hands on Training in Bio-Chemical and Culinary Analysis of
5000 3
20-31 2020 Food Grains
IIFPT – DFSQT / OCT / 27-30 October
Hands on Training in Quality Analysis of Bakery Products 5000 3
20-32 2020
IIFPT – DFSQT / NOV / 18-20 November
Hands on Training in Quality Analysis of Oil and Oil Seeds 5000 3
20-33 2020
IIFPT – DFSQT / NOV / 25-27 November Hands on Training in Quality Analysis of Food grains (Millet,
5000 3
20-34 2020 Pulse and Rice)
IIFPT – DFSQT / DEC / 21-23 December Hands on Training in Bio-Chemical and Culinary Analysis of
5000 3
20-35 2020 Food Grains
IIFPT – DFSQT / DEC / 28-30 December
Hands on Training in Quality Analysis of Bakery Products 5000 3
20-36 2020
IIFPT – DFSQT / JAN / 11-13 January
Hands on Training in Quality Analysis of Oil and Oil Seeds 5000 3
20-37 2021
IIFPT – DFSQT / JAN / 27-29 January Hands on Training in Bio-Chemical and Culinary Analysis of
5000 3
21-38 2021 Food Grains
IIFPT – DFSQT / FEB / 24-26 February Hands on Training in Quality Analysis of Fruit Juices and Soft
5000 3
21-39 2021 Drinks
IIFPT – DFSQT / MAR / 17-19 March
Bio-Chemical and Culinary Analysis of Food Grains 5000 3
21-40 2021
IIFPT – DFSQT / MAR / 24-26 March Hands on Training in Quality Analysis of Milk and Milk
5000 3
21-41 2021 Products

IV. Internship Research Programmes

IIFPT – DFSQT / IP – May / June 2020 Internship Programme - Agriculture & Food Quality Analysis
10000 30
FQA / 42 (For One Month) on Food Safety
IIFPT – DFSQT / IP – May / June 2020 Internship Programme – *Research Projects (Agriculture &
20000 60
FQA / 43 (For Two Months) Food Quality Research)
IIFPT – DFSQT / SIP / 44 May / June 2020 Summer Internship Program in Food Quality Research (SIP) 10000 30

V. Mobile Food Testing Laboratory (MFTL) &Training on your Door-step

Awareness Program & On Spot Analysis of Food Adulteration
IIFPT – DFSQT / MFTL / Throughout the
by using Mobile Food Testing Laboratory (MFTL) (up and 10000 1
45 year
down 200 km)
GENERAL INSTRUCTION
 Prior e-mail conformation is mandatory for participating the training programme
 18% GST is applicable along with fee and the fee should be paid well in advance.
 *Caution deposit Rs. 5000/- is applicable for research projects.
 A minimum of TEN members is needed for conducting the above training programs.
 Students can avail 25% discount for title category No. I on training fee subject to producing a letter from the Head of the Institution.
 The accommodation can be arranged in the trainee hostel on advance booking manner – Charges applicable.

REGISTRATION
 Training charges may be paid in the form of Cash / Demand Draft / Online (NEFT / RTGS) drawn in favour of “THE DIRECTOR, IIFPT,
Thanjavur, Tamil Nadu. Training Fee is exclusive of Food & Accommodation.

IIFPT ONLINE (NEFT / RTGS) PAYMENT DETAILS

A/c Name : IIFPT, RECEIPT
A/c. No / IFSC Code : 35697272824 / SBIN0008178
Bank / Address : STATE BANK OF INDIA / KARANTHATTANGUDI, THANJAVUR

WAY TO INSTITUTE
 Thanjavur is well connected with a network of railways & buses from major cities of Tamil Nadu state such as Trichy (55 km), Chennai
(320 km), Coimbatore (280 km) and Madurai (200 km).
 IIFPT is located 7 km from Thanjavur railways station and 2km from new bus stand.
 Bus Route No (From New bus stand): 74, 60, 31, 45, and 40 ; Bus Stop: IIFPT stop ; Land Mark: Near Air Force Station

FOR FURTHER INFORMATION

The Director
Indian Institute of Food Processing Technology (IIFPT)
Ministry of Food Processing Industries (MoFPI), Government of India,
Pudukkottai Road, Thanjavur - 613 005,
Tamil Nadu. India.
Phone : +91 4362 226676
Fax : +91 4362 227971
Email : director@iifpt.edu.in / hod.dfsqt@iifpt.edu.in
Web : http://www.iifpt.edu.in