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  • LESSON 3"activity 3°. - My Recipe".

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    Marii Montalvo
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    This recipe describes how to make stuffed chicken breasts filled with ham and cheese. It involves seasoning thin chicken breast fillets with salt and pepper, placing a slice of ham and cheese on top of each fillet, folding them in half and securing with wooden sticks before pan frying them until golden brown. The stuffed and folded chicken breasts are fried to create a golden brown exterior while keeping the ham and cheese filling enclosed inside.

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    LESSON 3“Activity 3°.- My recipe”.

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    This recipe describes how to make stuffed chicken breasts filled with ham and cheese. It involves seasoning thin chicken breast fillets with salt and pepper, placing a slice of ham and cheese on top of each fillet, folding them in half and securing with wooden sticks before pan frying them until golden brown. The stuffed and folded chicken breasts are fried to create a golden brown exterior while keeping the ham and cheese filling enclosed inside.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views1 page

    LESSON 3"activity 3°. - My Recipe".

    Uploaded by

    Marii Montalvo
    This recipe describes how to make stuffed chicken breasts filled with ham and cheese. It involves seasoning thin chicken breast fillets with salt and pepper, placing a slice of ham and cheese on top of each fillet, folding them in half and securing with wooden sticks before pan frying them until golden brown. The stuffed and folded chicken breasts are fried to create a golden brown exterior while keeping the ham and cheese filling enclosed inside.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Breasts stuffed with

    My favourite dish ham and cheese

    INGREDIENTS
    - 5 chiken milanesas (large and
    thin chicken breast fillet).
    - 5 slices of ham
    - 5 slices of yellow cheese
    - Salt (to taste)
    - Pepper (to taste)
    - Vegetable oil

    METHOD
    1. - Season each piece with salt and pepper, in this case, the 5
    chicken milanesas.
    2. - Place a slice of ham on top of each milanesa.
    3. - Place a slice of cheese on top of each milanesa.
    4. - Fold the milanesas in half.
    5. - Prick the milanesas with wooden sticks.
    6. - Put the oil in a frying pan and heat.
    7. - Place each breast to fry once the oil is hot, and leave until they
    are golden brown.
    8. - Remove from the pan and place on a plate with a napkin once
    they are golden, so that the excess oil is absorbed.

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