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Lesson Title: Food Service Organization: References
Lesson Title: Food Service Organization: References
Productivity Tip:
These are some ways in order for you to be productive and get your tasks done.
Focus on most important tasks first.
Turn off distractions like cell phone.
Get organized, a planner can help you keep everything organized.
You should write down assignments, and to-do lists, then review items in the planner at both the beginning and end of the day to stay on
track.
Take breaks when needed.
LESSON PREVIEW/REVIEW
Review the lesson you have had yesterday in TLE 9. Then, accomplish the activity below:
Instructions:
1. Prepare a sample organizational chart and job specification. You may get samples from the internet but do not copy. There are also
samples in your book, pages 8 and 10.
2. You may include the names of your group mates in the organizational chart. You may also create the name of your own
organization/shop/hotel/restaurant, etc.
3. Use Canva or other editing app to make your output more interesting.
4. Submit your output to my email or my messenger, cmco.up@phinmaed.com.
Rubrics:
Content/Data : 25
Creativity/Originality : 15
Mechanics :5
Timeliness :5
WRAP-UP
1
JUNIOR HIGH SCHOOL