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Essentials of World Class Operations: Session 1
Essentials of World Class Operations: Session 1
Essentials of World Class Operations: Session 1
Session 1
Introduction to
Operations Management
1–1
Learning Objective
1 To understand the world’s most superior principles and
practices of Operations Management
2 To appreciate the vital role that Operations Management
plays in making businesses successful irrespective of the
nature of the business.
3 Discover and understand the nature and best practices of
operation management
1–2
1
Topics Index
S. No Reference No Particulars
1–3
Reference Books
1–4
2
Session Objective
1–5
1–6
3
What are the typical inputs for a process?
1–7
Labour
Resources
Machine
Working
Capital
1–8
4
OM is a process oriented discipline
• A process is interrelated activities performed in some sequence
to transforms inputs into valuable outputs.
Service
1–9
Management Basics
What is
- Business Functions
- A Process
- System
1 – 10
5
Efficiency versus Effectiveness
1 – 11
1 – 12
6
Options for Increasing Contribution
Finance/
Marketing Accounting OM
Option Option Option
All figures in Rs
1 – 13
1 – 14
7
SIPOC
Diagram
1 – 15
SIPOC Defined
1. S = Supplier(s)
2. I = Input(s) & key requirements
3. P = Process
4. O = Output(s) & key requirements
5. C = Customer(s)
1 – 16
8
SIPOC Defined
1 – 17
1 – 18
9
Example of SIPOC
1 – 19
Example of SIPOC
Step 1: Begin with the high-level process map
Step 1
Step 2
Step 3
Step 4
1 – 20
10
Example of SIPOC
Step 2: List all of the outputs from the process
Step 1
Examples
- Services
Step 2 - Products
- Reports
- Metrics
Step 3 - Raw data
Step 4
1 – 21
Example of SIPOC
Step 3: Identify the customers receiving the outputs
Step 1
Examples Examples
- Services - Internal
Step 2 - Products - External
- Reports - Vendors
- Metrics - End users
- Raw data - Management
Step 3
- Downstream
- Process
Step 4
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11
Example of SIPOC
Step 4: List all of the inputs into the process
Step 1
Examples Examples Examples
- Data - Services - Internal
- Parts Step 2 - Products - External
-Application - Reports - Vendors
- Raw materials - Metrics - End users
- Raw data - Management
Step 3
- Downstream
- Process
Step 4
1 – 23
Example of SIPOC
Step 5: Identify the suppliers of the process inputs
Step 1
Examples Examples Examples Examples
Internal - Data - Services - Internal
External - Parts Step 2 - Products - External
Vendors -Application - Reports - Vendors
Producers - Raw materials - Metrics - End users
Management - Raw data - Management
Step 3
Upstream - Downstream
Process - Process
Step 4
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12
An Example: Release of PO
1 – 25
An Example: Release of PO
Verify
Indent
Call for
Quotation
Negotiate
Release PO
1 – 26
13
An Example: Release of PO
1 – 27
Sample SIPOC
Grocery Family
Shop members/
Guest
1 – 28
14
History: how did we get here…
1 – 29
Quality is
“uniformity and
dependability”
Focus on SPC
and statistical
tools
“14 Points” for
management
PDCA method 1900-1993
1986
1 – 30
15
Remove Barriers that rob People of
Pride of Workmanship
1 – 31
1951
1 – 32
16
Three Aspects of Quality
1. Customer needs
2. Standards & specifications
3. Conformance to standards
1 – 33
STAGES OF QUALITY
In any organisation Quality is at three levels.
• Organisational Quality.
– Organizational strategy and the various operational
systems i.e whether the organization is doing the right thing
• Process Quality.
– the quality of inputs and outputs and inter functional
activities that ensure goods and services produced meet
customer requirements
• Individual Quality.
– the performance of every person in the
organization
1 – 34
17
Process quality can be divided into
three major stages
• QUALITY OF DESIGN
– This is the stage where the customer needs and
requirements are translated into products and services that
would satisfy the customer.
• QUALTIY OF CONFORMANCE
– This takes the design requirements as the basis to measure
and control and ensures that inputs and outputs are in
compliance with customer requirements.
• QUALITY OF PERFORMANCE
– Each firm or organization needs to determine the leaves of
performance of the product / service in the market place,
market research, warranty classes, repair calls etc.
1 – 35
This definition of quality suggests that it should be viewed from both external
and internal perspectives; that is, quality is related to
(1) product performance that results in customer satisfaction;
(2) freedom from product deficiencies, which avoids customer dissatisfaction
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18
Fitness For Use
Q = Fitness for Use
Customer Delight
1 – 37
The Acceptance-Sampling
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19
The Acceptance-Sampling
1 – 39
The Acceptance-Sampling
1 – 40
20
The Acceptance-Sampling
1 – 41
The Acceptance-Sampling
Lot Formation
Considerations before inspection:
– Lots should be homogeneous
– Larger lots more preferable than smaller lots
– Lots should be conformable to the materials-
handling systems used in both the vendor
and consumer facilities.
1 – 42
21
The Acceptance-Sampling
Random Sampling
1 – 43
The Acceptance-Sampling
1 – 44
22
Single-Sampling Plan
Lot of N Items
Random
Sample of
n items
N - n Items
d Defectives
Inspect n Items
Found in sample
d>c d<c
n, c
1 – 45
Advantages
• Less expensive
• Reduced damage
• Reduces the amount of inspection error
Disadvantages
• Risk of accepting “bad” lots, rejecting “good”
lots.
• Less information generated
• Requires planning and documentation
1 – 46
23
Effect of Acceptance Number c on OC Curve
pa p
1 – 47
24