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Q1 General Chemistry Week 1
Q1 General Chemistry Week 1
GENERAL CHEMISTRY 2
S
First Quarter H
Learners Module 1
Name: ___________________________________
August 2-6, 2021 S
S.Y. 2021-2022
Grade and Section: ___________________________________
I. OVERVIEW
The Kinetic Molecular Theory explains the properties of solids and liquids in terms of intermolecular forces of
attraction and the kinetic energy of the individual particles.
The intermolecular forces of attraction in a pure substance are collectively known as Van Der Waals forces.
1. Dipole-dipole
o Dipole-dipole forces exist between polar molecules. One
end of a dipole attracts the oppositely charged end of the
other dipole.
2. Hydrogen Bonding
o It is a special and very strong type of dipole-dipole force
that exists between a hydrogen atom bound to a small and
highly electronegative non-metal atom.
o Hydrogen bond occurs in polar molecules containing H
and any of highly electronegative elements, in particular
Nitrogen (N), Flourine (F), and Oxygen (O).
3. Ion-dipole force
o It acts between an ion (either positive or negative) and a
polar molecule.
o This explains the solubility of ionic compounds in water,
which is polar molecule.
o The ions and the oppositely charged ends of the polar
water molecules overcome the attraction between ions
themselves. Each ion becomes separated and water
molecules cluster around it.
4. London Dispersion Forces
o It is the weakest type of intermolecular force.
o When two non-polar molecules approach each other, an
instantaneous dipole moment forms.
o This force is sometimes called an induced dipole-induce
dipole attraction.
Substances may exist as gas, liquid and solids. The distance between their particles is the major difference between them.
IMFA affects mostly the behavior of the substances. IMFA between molecules is considered as a factor in the non-ideal
behavior of gases.
Liquids do not have a simple or regular structure, but many of their properties can be explained qualitatively by viewing
them at the particulate level.
1. Surface Tension
o It is the measure of the elastic force in the surface of a liquid.
o It is the amount of energy required to stretch or increase the surface of a liquid by a unit area.
o It is manifested as some sort of skin on the surface of a liquid or in a drop of liquid.
o Surface tension allows needles and paper clips to float in water if placed carefully on the surface. It also explains why
drop of water are spherical in shaped.
o These intermolecular forces tend to pull the molecules into the liquid and cause the surface to tighten like an elastic
film or “skin”.
o Molecules within a liquid are pulled in all directions by intermolecular forces.
o Molecules at the surface are pulled downward and sideways by other molecules, not upward away from the surface.
o The liquids that have strong intermolecular forces also have high surface tension.
2. Capillary Action
o Is the tendency of a liquid to rise in a narrow tubes or be drawn into small openings such as those between grains of a
rock.
o Capillary action, also known as capillarity, is a result of intermolecular attraction between the liquid and solid materials.
o Two types of forces are involved in capillary action:
Cohesion is the intermolecular attraction between like molecules (the liquid molecules).
Adhesion is an attraction between unlike molecules (such as those in water and in the particles that make up
the glass tube).
These forces also define the shape of the surface of a liquid in a cylindrical container (the meniscus!)
3. Viscosity
o It is defined as the resistance of a liquid to flow.
o It is loosely referred to as the thickness or thinness of a liquid.
o Syrup and oil flow more slowly than water and are thus described as more viscous.
o The viscosity of liquid depends on their intermolecular attraction.
o The stronger the intermolecular force, the higher is the liquid’s viscosity.
o Long-chained substances like oil, have greater intermolecular forces because there are more atoms that can attract one
another, contributing to the substance’s total attractive forces.
4. Vapor pressure
o It is the pressure exerted by its vapor when in equilibrium with liquid or solid.
o When liquid or solid substance is made to evaporate in a closed container, the gas exerts a pressure above the liquid.
o Substance with relatively strong intermolecular forces will have low vapor pressure because the particles will have
difficulty escaping as a gas.
Example: Water has vapor pressure of 0.03 atm and Ethyl Ether has vapor pressure at 0.68 atm
5. Boiling point
o The boiling point of a liquid is the temperature at which its vapor pressure is equal to the external or atmospheric
pressure.
o Increasing the temperature of a liquid raises the kinetic energy of its molecules, until such point where the energy of
the particle movement exceeds the intermolecular forces that hold them together.
o The liquid molecules then transform to gas and are seen as bubbles that rises to the surface of the liquids and escape to
the atmosphere.
o Then temperature at which a liquid boils under 1 atmospheric pressure (1 atm) is referred to as its normal boiling point.
o At higher altitude, the atmospheric pressure is lower, hence, the boiling point will subsequently decrease.
o The greater intermolecular force, the higher the energy needed to increase the kinetic energy of the molecules to break
the forces.
6. Molar Heat of Vaporization
o Molar Heat of vaporization (ΔHvap) is the amount of heat required to vaporize one mole of substance at its boiling
point.
o The application of heat disrupts the intermolecular forces of attraction of the liquid molecules and allows them to
vaporize.
o Boiling point generally increases as molar heat of vaporization increases.
o The ΔHvap is also determined by the strength of intermolecular forces between molecules.
Solid can be classified as crystalline or amorphous based on the arrangement of their particles.
1. Crystalline solids
o Have highly regular arrangement of particles
o Have well-defined crystal lattice – is a three-dimensional system of points designating the positions of the components
(ions, atoms, or molecules) that make up a crystal.
Types of crystals
o Metallic Crystals are made of atoms that readily lose electrons to form positive ions (cations), but no atoms in the crystal
would readily gain electrons.
Observed property Inference about the structure
High melting point Strong attractive forces hold the atoms in the crystal.
Malleable and ductile When the crystal is deformed or stress is applied, the attractive forces are
not broken.
o Ionic Crystals are made of ions (cations and anions) These ions form strong electrostatic interactions that hold the crystal
lattice together
High melting point Strong attractive forces have to be broken to melt the crystal
Good electrical conductor Mobile charged particles are present in the molten state
in the molten state
Low melting point Weak attractive forces are broken when crystals melt
Poor heat conductor No particles can move easily throughout the crystal.
o Covalent Network Crystals are made of atoms in which each atom is covalently bonded to its nearest neighbors
Poor heat conductor No particles can move easily throughout the crystal.
2. Amorphous solids
o Have considerable disorder in their structure.
o Amorphous solids, such a glass, are formed rapidly that its constituent particle do not have time to align or organize
into a more crystalline lattice.
*The crucial difference between crystalline and amorphous solids is not what they are made of but how they are made,
and more precisely how their structures are arranged.
ACTIVITY 1
1. Compare the distances among molecules in the gas, liquid and solid and rank the phases in increasing distance between
particles.
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2. Describe the characteristic movement of the particles of gas, liquid and solid.
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3. How are the molecules of gas, liquid, and solid arranged?
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4. Arrange the three phases of matter in order of increasing volume of empty space between its molecules.
ACTIVITY 2
Direction: Complete the table by looking at the properties of matter and give their molecular form.
Molecular
Properties of Matter
Gas Liquid Solid
Volume/Shape
Density
Compressibility
Motion of Molecules
Movement of Particles
Distances among
Molecules
ACTIVITY 3
1. The boiling point of substance Z is higher than that of substance W. What does this indicate?
a. Substance Z is less viscous than substance W.
b. Substance Z evaporates faster than substance W.
c. Substance W has greater surface tension than substance Z.
d. Substance W has weaker intermolecular forces than substance Z.
Explain your answer.
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2. Which of the following properties of a liquid indicates very strong intermolecular forces?
a. Very low viscosity c. Very low boiling point
b. Very low surface tension d. Very low vapor pressure
3. Under which of these conditions will you achieve a fast rate of evaporation?
a. High molecular energy, small surface area
b. High mass, large surface area, high kinetic energy
c. Low kinetic energy, strong molecular forces, large surface area
d. Weak forces between molecules, high kinetic energy, large surface area
4. Which of the following liquids would have the highest viscosity at 25°C?
a. CH3OCH3 c. C2H5OH
b. CH2Cl2 d. HOCH2CH2OH
5. Which of the following would be expected to have the highest vapor pressure at room temperature?
a. Ethanol, boiling point = 78°C c. Water, boiling point = 100°C
b. Methanol, boiling point = 65°C d. Acetone, boiling point = 56°C
V. ASSESSMENT
Direction: Give at least ten (10) examples of Crystalline and Amorphous Solids.
NOTE: For further clarification/s about the lesson, you can contact the teacher at 09354451455.
REFERENCES:
PNU Let Reviewer Majorship Physical Science
Chemical Bonds by Prof. Adolfo P. Roque page 151
https://courses.lumenlearning.com/boundless-chemistry/chapter/liquid-properties/
https://www.ck12.org/biology/structure-and-properties-of-water/lesson/Biochemical-Properties-of-Water-
Advanced-BIO-ADV/
https://www.visionlearning.com/en/library/Chemistry/1/Properties-of-Solids/209
https://www.masterorganicchemistry.com/2010/10/01/how-intermolecular-forces-affect-boiling-points/
Noted by: