Republic of the Philippines

CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE

Impig, Sipocot Camarines Sur

4pcs.
JOB SHEET
I. Date: September 5, 2018 Time Started: 8:00 a.m. Time Finished: 11:00
a.m.

II. Job Sheet No.: 4

III. Name of the Product: Salted Egg

IV. Objectives:
1. To preserve the food.
2. To be able to do the salted egg.
3. To know the salting process.

V. Materials:
A. Ingredients
Name of Ingredients Household/Quantity Price
Egg 10 pcs. P 70.00
Salt 1 kl. P 10.00
Clay 1 kl.
B. Operating Expenses:

Fare: P 14.00
Print: P 35.00
Gasul: P 35.00

Total Expenses: P 164.00

VI. Operation:
1. Mis-en-Place.
2. Measure the salt and clay.
3. Mix the salt and clay.
4. Washed the egg. Coat the egg with the mixture of salt and clay.
5. Put it inside the cater plan then wait until 17 days.

VII. Illustration/Label Presentation.

Ingredients: egg, salt,

clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines Sur
expiration date;
10/01/18
 VII. Product Presenter: Ria A. Bautista BSIT-L3B

Criteria:

Packaging Material: 15%

Label : 15%
Sanitation : 10%
Personal Hygiene : 10%
Job Sheet : 10%
Palatability : 30%
Presentation : 10%
.
TOTAL :
Ingredients: egg, salt,
clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines
expiration date; 4pcs.
10/01/18

Ingredients: egg, salt,

clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines Sur
expiration date;
10/01/18

Ingredients: egg, salt,

clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines Sur
expiration date;
10/01/18