Professional Documents
Culture Documents
Mcdonalds Retailing Strategy
Mcdonalds Retailing Strategy
Mcdonalds Retailing Strategy
By VASIM Calcuttawala
So, Let’s go, Listen My story, Agenda of My story is
AGENDA
• HISTORY
• SOME FACTS ABOUT
MCDONALD’S
• PAST AND PRESENT
STRATEGY
• SWOT ANALYSIS
• 7 P’S
• MCDONALDS LOCATION
SELECTION
• TECHNOLOGY IN RETAIL
• RETAIL FORMAT
• STORE LAYOUT
• ORGANISATIONAL
STRUCTURE
McDonald's Mission Statement
• McDonald's India is a 50 – 50 JV
partnership between MCDONALD’S
CORPORATION (U.S.A) and two Indian
businessman Amit Jatia and Vikram
Bakshi
• Localisation:
DON’T OFFER ANY BEEF OR PORK ITEM IN
INDIA
IN PRODUCT LIKE MCVEGGIE, PIZZA
MCPUFF ETC.THEY USE SPICES
FAVOURED BY INDIANS
SOFT SERVES AND MCSHAKES ARE
EGGLESS
International Growth
Forward Integration
-Distribution through Franchisees
Backward Integration
-Local Sourcing, Suppliers
Cold Coffee
Ice Tea
Soft Drinks
Mc Shakes
Hot Serves
Menu
Ice-Tea
Menu
McShakes
McShakes™
Nutrition at glance
Pr
Ca Ca Fa
Se ot
lori rb. t
rvi ein
es in in
ng in Pr
in g g Ca Fa
Type siz g ot
kC ms ms rb t
(Quantity) e ms ein
al / / / % %
in / %
se se se
g se
rv rv rv
ms rv
e e e
e
27 29
5 8
7 52 7 3 19 3
Chocolate 40 43
10 75 10 3 19 3
(S/M/L) 0 3
13 94 13 3 19 3
50 54
0 1
27 27
5 0
7 46 7 2 17 2
Strawberry 40 39
10 67 10 2 17 2
(S/M/L) 0 3
12 84 12 2 17 2
50 49
0 1
Menu
Floats
Menu
Soft Serves
Nutrition at glance
Calorie
Servin Protein Carb. Fat
s Protein Fat
Type g size in gms in gms in gms Carb%
in kCal % %
in gms / serve / serve / serve
/ serve
Soft Serve with Hot Fudge (Small) 86 3 25 3 140 4 29 4
Soft Serve with Hot Fudge (Medium) 143 6 43 5 241 4 30 4
Soft Serve with Strawberry (Small) 86 3 23 3 126 3 26 3
Soft Serve with Strawberry (Medium) 143 4 39 4 208 3 27 3
Menu
Soft Serve Cone
Nutrition at glance
Menu
Non- Veg Menu
McChicken
Fiet-O-Fish
Chicken McGrill
Chicken McCurry
Menu
Filet-O-Fish
Filet-O-Fish™
Nutrition at glance
145 13 49 23
Calories
Protein% Carb% Fat %
in kCal / serve
462 9 34 16
Menu
Chicken Maharaja Mac
Chicken
Maharaja Mac™
Nutrition at glance
255 32 54 26
Calories
in kCal / Protein% Carb% Fat %
serve
573 12 21 10
Menu
Chicken Mexican Wrap
Chicken Mexican Wrap™
Menu
McALOO Tikki
McAloo Tikki™
Nutrition at glance
150 6 53 15
Calories
in kCal / Protein% Carb% Fat %
serve
367 4 35 10
Menu
Paneer Salsa Wrap
Pizza McPuff™
Nutrition at glance
Menu
4P’s of McDonalds
• Product
• How should the company design, manufacture the product so
that it enhances the customer experience?
• Price
What should be the pricing strategy?
• Place
• Where should be the product be available and the role of
distribution channels?
• Promotion
• What is the suitable strategy and channels for promotion of the
product?
Past Mc Product Strategies
• Product Development
– Successes: Fries, Happy Meal, Big Mac, Egg
McMuffin, Promotions
– Failures: McPizza, Fajita, Carrot Sticks,
McLean, and the Arch Deluxe
• Some of the most famous marketing
campaigns of McDonald‟s are:
McDonald's opened its doors in India in October 1996. Ever since then, our
family restaurants in Mumbai, Delhi, Pune, Ahmedabad, Vadodara,
Ludhiana, Jaipur, Noida Faridabad, Doraha, Manesar and Gurgaon have
proceeded to demonstrate.
McDonald’s Outlets
• The ambience and the environment is same at
all the outlets of McDonald's.
Pepole
11:00 am to 11:00 pm
• McDonald‟s India is one of the few countries
that provides a home delivery service
• Call on 6600 0666 and place the order.
• Minimum Charge 15rs Per order
• The restaurants will deliver to neighborhoods
which are up to 10 minutes away by road.
Recognition [Rewards]
• In addition to McDonald's competitive wage and
promotion programs, hard work, dedication, motivation
and results are recognized and rewarded at McDonald's.
• Appreciation comes in many forms - from a simple
thank you for a job well done, to restaurant-wide
recognition through programs such as the 'Face of the
Month' and „Face of the Quarter‟.
• McDonald's also offers great incentive programs with
access to gift certificates and merchandise.
Technology In Retail
• From old-fashioned cash registers to computerized
point-of-sale systems that could track massive amounts
of data in seconds
• McDonald's was the first quick-service chain to install
touch-screen computers at the front counter and in the
drive-thru, making it easier for servers to input orders.
• New POS, a product developed by Savista, will help
McDonald's improve restaurant productivity and
enhance the customer experience
• Attemt for solution that would permit debit, credit and
gift card transactions to be processed through the
standard POS system in less than four seconds
• In a small number of restaurants, McDonald's U.S. is
evaluating a customer order center concept that
involves drive-thru orders taken by employees working
remotely at two customer order centers. High-speed
data connections are used to transmit the orders from
the drive-thrus to the centers as well as from the
centers back to restaurant Kitchen Staff.
• Meanwhile, pilot tests of self-service ordering kiosks
are underway in the Denver and Chicago markets. At
this point, the kiosks accept only cashless payments as
a way to keep the machines easy and quick to operate
Retail Format : Franchising
• Franchising enables McDonald‟s to enjoy considerably
faster growth and the creation of a truly global brand
identity.
• On the financial side, McDonald‟s receives a monthly rent
which is calculated on a sliding scale based on the
restaurant‟s sales
• There is also a service fee of 5% of sales that is
contributed to support department activities and
royalties.
• The purchase price of a restaurant is generally about
£150,000 upwards. The new franchisee is expected to
fund a minimum of 25% of this from their own
unencumbered funds.
Store Layout
• The new design will include the traditional McDonald's
yellow and red colors, but the red will be muted to
terra cotta, the yellow will turn golden for a more
"sunny" look and olive and sage green will be added.
• To warm up their look, the restaurants will have less
plastic and more brick and wood, with modern hanging
lights to produce a softer glow.
• Contemporary art or framed photographs will hang on
the walls.
• The exterior will have golden awnings and a "swish
brow" instead of the traditional double-slanted mansard
roof.
• The new restaurants will feature areas:
• The "linger" zone will offer armchairs, sofas, and Wi-Fi
connections.
• The "grab and go" zone will feature tall counters with
bar stools for customers who eat alone; Plasma TVs will
offer them news and weather reports.
• The "flexible" zone will be targeted toward families and
will have booths featuring fabric cushions with colorful
patterns and flexible seating.
• Different music targeted to each zone.
Store Layout
Store Layout
Store Layout
Supply Chain
Material Flow
Supply Chain
Trikaya Agriculture - Supplier of Iceberg
Lettuce.
successfully grows speciality crops like iceberg lettuce, special
herbs and many oriental vegetables. Farm infrastructure
features:
A specialized nursery with a team of agricultural experts.
Drip and sprinkler irrigation in raised farm
beds with fertilizer mixing plant.
Pre-cooling room and a large cold room for post harvest
handling.
A large cold room and a refrigerated van for transportation where the
temperature and the relative humidity of this crop is maintained
between 1º C and 4º C and 95% respectively
Radhakrishna Foodland -
Distribution Centre.
An integral part of the Radhakrishna Group, Foodland
specialises in handling large volumes, providing the
entire range of services including procurement, quality
inspection, storage, inventory management, deliveries,
data collection, recording and reporting. Salient
strengths are:
A one-stop shop for all distribution management
services.
Dry and cold storage facility to store and transport
perishable products at temperatures up to - 22 Degrees
Celsius.
Effective process control for minimum distribution
cost.
Jumbo King — The branded vada pav chain