To reflect this aur nena is cesioney far storing. we recomend feur to five dtsnes fer
SOUPS & NOODLES CHARCOAL GRILL WOK (aoe faq)
(CBee eBeScRep) —_—_(eorpetnenggFpyBooxe
annenoné) Chvesebecal matedptey 5000
“a Yur ong Horan Sau Thi
‘Seup With Prowns 7000 Por bey skewers 000 Eee tinioenns
boo yeaBad yah eobG cB fBaoninE
‘nea Pe Goong Pawn Fried Ric Wen 9.000
Nae So eu chiton coo 10000 cite Satay ooo vedcee
top “qe pte 70
eS ehconodcbchacs Eitornsenace G98 oo cba
. Sti et with trace nT 31.000
SALADS (soapBegp) CURRY terveawinserioertownie) Sit
erie (eobeeapaps)
noon onsnosn’ gf Ee
PekPekicanpaoe sind sake 4500
thatch ston ed ros wussananeftickn swetpotat, 20000 PEEP
“Geta tance Some eats
- VEGETABLES
soeathsSscconE BicSanybofghzehipqs (eodSanc8ogo8ur8:egpyps)
id betakoek eo ni, 7500 Natsu ovata ustd 20000 i
‘ota onde ser Lene USirfedsimesewateeess® 4000
atone
scdconenbionbecbasnegS Senge
oahahgeiob
Sefsalsumowgass orale, 9000 ToiShGemCuywith ame or 1,004
cptesshts pote thcten TBO00 Gen cry it veges 300
“tomo sce
fcoSonago cob tnospbort
ini SES fiat aocBaocBcgoBopfih nb:
YiraenSen-Gasshoe Salo with 4000
‘Seafoed & Pek anang Siva Cuny wth EaetarCheken 12000/ (\) Aonate Stan cauiiowercury, 9000
110000 pumpkin erent
GRU tose — infect
pc " SWEETS (eodaaps)
Ccdinn Pot Sassen: i 00 -
laure eats Seon 70
ocbagcpo #8 ofa5 gefoxfaiocoers
Cetin ome 009 MEDIUM PLATES tameraiseceen (tec) 3000
peices {eocooSeacochonBieqpeps)
COR OPOEPE) _— pathcSoiEoponnag
combi ae
oneptt woe seas wth ee 28000
Stay ce amcked eat sane: 8000 fees ses Riy woe esmatturing 8000
Sano hay tener ch —_ ‘jv pre ema a chat
Sepa 8 oboe ah Bena
Mestre char ceo 30000
7o00 Nansoes More tee 20
BbiooRE FB cBooe8s soephicSigfoonocfangt
M/s sje Te Sie Che 8 epee Comment TesDrinks Menu
Beer
Tiger- Mug/Pint 2,500/3,500
Signature Cocktails
Sittwe Ginger Smash - Grand Royal Double Gold Whisky, Fresh Lime, Ginger Sugar Cane 6,500
Salted Watermelon Collins —vocks, Watermelon,
h Lime, Pinch of Salt Soda 7,500
Kaffir Lime Gimlat — Gin, atti Lime, Fresh Lime, Gomme 7,600
My Thai - write & Dark Rum, Homemade Curacao, Toasted Peanut Orgeat & Frosh Lime 7,500
Soi 38 (Non Alcoholic) ~ cashed wango oe, Sticky Rice Reduction, Tossted Sessme 6,000
Gone Tiki-gone - Rum, Fresh Orange, Nutmeg, Coconut Milk: 7,500
Please ask to see our fresh juice and smoothie menu
House Wines
White
EI Campo Reserva Privada Chardonnay (Chile) 7,000 Gis 35,000 Btle
‘Anekana Birdman Sauvignon Blanc (Chile) 7,000 Gis 35,000 Btle
Red
Casa De Campo Cabernet Carmenere (Chile) 7,000 Gls 95,000 Btle
Anekana Birman Merlot (Chile) 7,000 Gis 35,000 Btle
Sparkling
Prosecca Signore Giuseppe (Italy) 9,000 Gis 42,000 Btle
Bottle Service
Myanmar’ Finest Blended Whisky
Grand Royal Double Gold 5,000 30mis/ 65,000 700 mis
Please note that applicable government taxes & service charge will be applied to all billsTuk Tuk Thai Café
Express Lunch
(V) Khao Pad Pak
Vegetable Fried Rice With A Fried Egg
or
Khao Pad Gai
Chicken Fried Rice With A Fried Ege.
o
Khao Soi
Northern Thai Spicy Chicken & Coconut Noodle Soup
o
Yum Woon Sen
Chilled Glass Noodle Salad With Pork & Seafood:
(V) Keeng Pak
Aromatic Vegetable Curry & Steamed Rice
8,000++ including a Tiger Beer or Soft Drink
Bogalayzay street 118, Yangon - Phone: 01-248-804
Please note that applicable government taxes & service charge willbe applied to all lls