To reflect this aur nena is cesioney far storing. we recomend feur to five dtsnes fer SOUPS & NOODLES CHARCOAL GRILL WOK (aoe faq) (CBee eBeScRep) —_—_(eorpetnenggFpyBooxe annenoné) Chvesebecal matedptey 5000 “a Yur ong Horan Sau Thi ‘Seup With Prowns 7000 Por bey skewers 000 Eee tinioenns boo yeaBad yah eobG cB fBaoninE ‘nea Pe Goong Pawn Fried Ric Wen 9.000 Nae So eu chiton coo 10000 cite Satay ooo vedcee top “qe pte 70 eS ehconodcbchacs Eitornsenace G98 oo cba . Sti et with trace nT 31.000 SALADS (soapBegp) CURRY terveawinserioertownie) Sit erie (eobeeapaps) noon onsnosn’ gf Ee PekPekicanpaoe sind sake 4500 thatch ston ed ros wussananeftickn swetpotat, 20000 PEEP “Geta tance Some eats - VEGETABLES soeathsSscconE BicSanybofghzehipqs (eodSanc8ogo8ur8:egpyps) id betakoek eo ni, 7500 Natsu ovata ustd 20000 i ‘ota onde ser Lene USirfedsimesewateeess® 4000 atone scdconenbionbecbasnegS Senge oahahgeiob Sefsalsumowgass orale, 9000 ToiShGemCuywith ame or 1,004 cptesshts pote thcten TBO00 Gen cry it veges 300 “tomo sce fcoSonago cob tnospbort ini SES fiat aocBaocBcgoBopfih nb: YiraenSen-Gasshoe Salo with 4000 ‘Seafoed & Pek anang Siva Cuny wth EaetarCheken 12000/ (\) Aonate Stan cauiiowercury, 9000 110000 pumpkin erent GRU tose — infect pc " SWEETS (eodaaps) Ccdinn Pot Sassen: i 00 - laure eats Seon 70 ocbagcpo #8 ofa5 gefoxfaiocoers Cetin ome 009 MEDIUM PLATES tameraiseceen (tec) 3000 peices {eocooSeacochonBieqpeps) COR OPOEPE) _— pathcSoiEoponnag combi ae oneptt woe seas wth ee 28000 Stay ce amcked eat sane: 8000 fees ses Riy woe esmatturing 8000 Sano hay tener ch —_ ‘jv pre ema a chat Sepa 8 oboe ah Bena Mestre char ceo 30000 7o00 Nansoes More tee 20 BbiooRE FB cBooe8s soephicSigfoonocfangt M/s sje Te Sie Che 8 epee Comment TesDrinks Menu Beer Tiger- Mug/Pint 2,500/3,500 Signature Cocktails Sittwe Ginger Smash - Grand Royal Double Gold Whisky, Fresh Lime, Ginger Sugar Cane 6,500 Salted Watermelon Collins —vocks, Watermelon, h Lime, Pinch of Salt Soda 7,500 Kaffir Lime Gimlat — Gin, atti Lime, Fresh Lime, Gomme 7,600 My Thai - write & Dark Rum, Homemade Curacao, Toasted Peanut Orgeat & Frosh Lime 7,500 Soi 38 (Non Alcoholic) ~ cashed wango oe, Sticky Rice Reduction, Tossted Sessme 6,000 Gone Tiki-gone - Rum, Fresh Orange, Nutmeg, Coconut Milk: 7,500 Please ask to see our fresh juice and smoothie menu House Wines White EI Campo Reserva Privada Chardonnay (Chile) 7,000 Gis 35,000 Btle ‘Anekana Birdman Sauvignon Blanc (Chile) 7,000 Gis 35,000 Btle Red Casa De Campo Cabernet Carmenere (Chile) 7,000 Gls 95,000 Btle Anekana Birman Merlot (Chile) 7,000 Gis 35,000 Btle Sparkling Prosecca Signore Giuseppe (Italy) 9,000 Gis 42,000 Btle Bottle Service Myanmar’ Finest Blended Whisky Grand Royal Double Gold 5,000 30mis/ 65,000 700 mis Please note that applicable government taxes & service charge will be applied to all billsTuk Tuk Thai Café Express Lunch (V) Khao Pad Pak Vegetable Fried Rice With A Fried Egg or Khao Pad Gai Chicken Fried Rice With A Fried Ege. o Khao Soi Northern Thai Spicy Chicken & Coconut Noodle Soup o Yum Woon Sen Chilled Glass Noodle Salad With Pork & Seafood: (V) Keeng Pak Aromatic Vegetable Curry & Steamed Rice 8,000++ including a Tiger Beer or Soft Drink Bogalayzay street 118, Yangon - Phone: 01-248-804 Please note that applicable government taxes & service charge willbe applied to all lls