TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE) 7

COOKERY
REMEDIATION ACTIVITY (1ST QUARTER)
●
NAME: John Erwin Ebalang
GRADE & SECTION 7 COSMOS

I. Direction: Observe any member of your family while cooking viand. Identify
the kitchen tools/equipment used during the food preparation and cooking
process.

OUR SPECIAL VIAND FOR THE DAY!

Name of dish: Sinigang na Hipon

Tools/Equipment Used Tools/Equipment Used Cleaning Tools/Materials

During Food Preparation During the Cooking Used after Cooking
Process

1.Plate 1. Casserole 1. sponge

2. Knife 2. Ladle 2.Dishwashing Liquid

3.Cutting board 3. Pot holder

4. Shrimps

5. Condiments seasoning

II. Direction: Perform cleaning and sanitizing your own kitchen premises.
Give the details by following the table shown below.

CLEANING
LOG
Name Yr.&
Sec.: 7-:
John Erwin
Ebalang

Food Contact Cleaning Cleaning Sanitizing Chemical

Surfaces to Material Agent Method Sanitizer
 Be Cleaned Used and Its
Advantage

Ex. 1. Mixing Scouring Pad Water and Chlorine is Chlorine can

Bowl Dishwashing inexpensive kill a wide
Paste variety of
bacteria.

1. Casserole Sponge Dishwasher Hot water Detergents

2. Table Soft Cloth Dish soap Deluted Acid cleaner

Bleach

Parent’s signature: Lilibeth Ebalang

Date signed: June 11, 2021

III. Direction: Calculate the equivalent measurement of the items below.

1. IF : 2 cups = 32 tablespoon

3/4 cup = 12 tablespoon

1/2 cup = 8 tablespoon

1/4 cup = 4 tablespoon

2. IF : 1 gallon = 16 cups

3/4 gallon = 12 cups

1/2 gallon =8 cups

1/4 gallon = 4 cups

IV. Direction: Study the given Recipe, then answer the following guide questions
listed below.
Chocolate Cake
Ingredients:
2 ½ cups cake flour
1 ½ cups sugar
½ cup cocoa powder
2 whole fresh eggs
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon cream of tartar

Baking time: 30 to 45 minutes at 356 ºFYield: 10 Servings (50 grams serving)

1. How many ºC are there in 356 ºF?

ANS: 356°F-°C
°C=(°F-32)x 5/9
=(356-32)x 5/9
=(324)5/9
°C =180
2. How many tablespoons are needed in: a. cake flour b. sugar c. cocoa powder?
A.40 tbsp
B. 24 tbsp
C.8 tbsp
A. Cake flour -2 ½ cups
2 cups =32 tbsp
+ ½ cup = 8 tbsp
40 tbsp
B. Sugar = 1 ½ cups
1cup = 16 tbsp
+½ cup = 8 tbsp
34 tbsp
C. Cocoa powder =½ cup cocoa powder
½ cup = 8tbsp
3. How many teaspoons are needed in: a. baking powder b. baking soda?
a. 3 tsp b. 3 tsp
Ans:
a. Baking powder b. Baking soda
1tbsp- 3tbsp 1tbsp-3tsp
4. What is the conversion factor if you adjust to 30 servings (100gserving)?
Old serving = 10 x 50= 500g
New Serving= 30 x 100= 3000g
3000 / 500= 6
 ANS:
30 serving (100g serving)
Old gram = 10yields x 50 grams per serving
= 500g
New gram = 30 x 100 =3000g
3000/500 = 6 conversion factor

V. Direction: Attach a photo while doing your remediation activity.

NOTE: Submit this worksheet in our google classroom or in messenger. Submit
until Friday (March 12, 2021)