Scribd Logo
Upload

Welcome to Scribd!

  • 11 views

    Turmeric Messy Eggs With Haloumi: Breakfast

    Uploaded by

    Jean
    This recipe serves 1 and takes about 15 minutes to prepare and cook. It calls for cooking turmeric-spiced eggs with spinach and haloumi cheese in coconut oil with garlic. The eggs are whisked with turmeric, salt, and pepper before being cooked along with baby spinach until set. Sliced haloumi is then cooked in the pan and served with the eggs and toasted sourdough bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Turmeric Messy Eggs With Haloumi: Breakfast

    Uploaded by

    Jean
    11 views1 page
    This recipe serves 1 and takes about 15 minutes to prepare and cook. It calls for cooking turmeric-spiced eggs with spinach and haloumi cheese in coconut oil with garlic. The eggs are whisked with turmeric, salt, and pepper before being cooked along with baby spinach until set. Sliced haloumi is then cooked in the pan and served with the eggs and toasted sourdough bread.

    Original Description:

    Original Title

    turmeric-messy-eggs-garlicky-haloumi-spinach

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe serves 1 and takes about 15 minutes to prepare and cook. It calls for cooking turmeric-spiced eggs with spinach and haloumi cheese in coconut oil with garlic. The eggs are whisked with turmeric, salt, and pepper before being cooked along with baby spinach until set. Sliced haloumi is then cooked in the pan and served with the eggs and toasted sourdough bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11 views1 page

    Turmeric Messy Eggs With Haloumi: Breakfast

    Uploaded by

    Jean
    This recipe serves 1 and takes about 15 minutes to prepare and cook. It calls for cooking turmeric-spiced eggs with spinach and haloumi cheese in coconut oil with garlic. The eggs are whisked with turmeric, salt, and pepper before being cooked along with baby spinach until set. Sliced haloumi is then cooked in the pan and served with the eggs and toasted sourdough bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Turmeric Messy Eggs with Haloumi

    Breakfast

    Serves: 1 Prep: 00:05 Cook: 00:10

    INGREDIENTS
    1/2 tablespoon(s) coconut oil (extra virgin)
    1 clove(s) garlic finely diced
    2 free range egg(s) free range
    1/2 teaspoon(s) turmeric (ground or fresh)
    salt & pepper to taste
    1 cup(s) baby spinach
    50 g haloumi sliced into 1cm thick slices
    1 slice(s) sourdough (or gluten free) bread toasted

    METHOD
    1. Heat the coconut oil in a frying pan over a medium heat. Add the garlic and sauté for 1-2
    minutes until golden.
    2. Whisk the eggs, turmeric, salt and pepper in a bowl until well combined.
    3. Add the egg mixture and spinach. Gently stir until the eggs are creamy and start to set. Transfer
    to plate.
    4. Add sliced haloumi to the pan and cook on each side for 1-2 minutes, serve with the eggs and
    sourdough.

    NUTRITIONALS

    Energy Calories Protein Fibre Fat Saturated Fat Carbs Sugar


    1745.9kj 417.1cal 26.6g 3.8g 26.1g 16.2g 16.9g 2.7g

    NF G GF P V PE PR

    You might also like