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  • RPV Defrosting Record JBL

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    putu kusuma
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    This temperature log records the defrosting of food items at Mountain Terrace Restaurant over the week commencing 21/12. On Monday, a croissant was defrosted in the fridge by Chef from 10pm to 12am when it reached a temperature of 5C. Pork ribs were also defrosted in the chilled room by Chef from 8am to 8:40am when they reached 6.5C. No other food items are listed as being defrosted for the rest of the week.

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    This temperature log records the defrosting of food items at Mountain Terrace Restaurant over the week commencing 21/12. On Monday, a croissant was defrosted in the fridge by Chef from 10pm to 12am when it reached a temperature of 5C. Pork ribs were also defrosted in the chilled room by Chef from 8am to 8:40am when they reached 6.5C. No other food items are listed as being defrosted for the rest of the week.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    199 views1 page

    RPV Defrosting Record JBL

    Uploaded by

    putu kusuma
    This temperature log records the defrosting of food items at Mountain Terrace Restaurant over the week commencing 21/12. On Monday, a croissant was defrosted in the fridge by Chef from 10pm to 12am when it reached a temperature of 5C. Pork ribs were also defrosted in the chilled room by Chef from 8am to 8:40am when they reached 6.5C. No other food items are listed as being defrosted for the rest of the week.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Temperature Log – defrosting

    Week commencing……………………………………………..

    Restaurant: Mountain Terrace RPV Verified by: Jeanbaptiste Legrand

    Day Food Removed Method By Defrosted By Signatu


    item from the used for who who re of
    freezer defrosti (print (print manag
    ng name) name er
    )
    D Time Date Time Temp
    at
    e
    Monday croissant 21/12 10pm Fridge Chef 22/12 12am 5C

    pork 21/
    12
    08am Chilled Chef 21/12 08:40 6.5C
    ribs room am

    Tuesday

    Wednesda
    y

    Thursday

    Friday

    Saturday

    Sunday

    ● Use key for defrosting method: Water = W. Microwave = M, Fridge = F, Chilled room =
    C
    ● The temperature of food should not exceed 8°C (46°F)
    The record sheet should be displayed in a prominent location and completed at the
    time of check

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