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Glucose Oxidase-Peroxidase 1
Glucose Oxidase-Peroxidase 1
959-962 (1973)
The glucose oxidase-peroxidase procedure for de- Stock glucose standard. Dissolve and dilute to
termining glucose in serum or plasma has been 100 ml 1 g of anhydrous primary standard dextrose
modified by changing the assay pH to 5.5, altering in distilled water containing 0.1 g of benzoic acid per
the ratio of glucose oxidase to peroxidase, and using deciliter. Appropriate dilutions are made with dis-
a soluble chromogen, p-diphenylamine sulfonate, to tilled water. Store refrigerated.
prepare a single complete reagent that develops sta-
Procedure. To 2.5 ml of reagent
(prewarmed to
ble color within 2 mm without deproteinization. Most
interferences were inconsequential. Serum that
room temperature, 22-32#{176}C),
add 50 pl of serum
clearly is icteric or hemolytic is Somogyi-precipitat- and mix. Let stand at room temperature for 2 mm
ed. Recovery was 99% and the CV was 3.3%. Cor- and read at any wavelength between 460 nm and 470
relation with results obtained by the neocuproine nm vs. a reagent blank. Incubation at 30#{176}
or 37#{176}C
procedure, with use of the SMA 12/60, averaged 12 does not measurably shorten test time. Determine
mg/dl lower values (r2 = 0.98). the concentration of unknown from a standard curve
or from standards run along with the determination.
Additional Keyphrases: p-diphenyiamine sulfonate as glu- All data reported in this paper, unless otherwise in-
cose reagent #{149}neocuproine method compared #{149}
colorimetry of glucose
dicated, were obtained with the Model 44 spectro-
photometer (Coleman Instruments, Maywood, Ill.
Owing to the frequency with which glucose deter- 60153), with use of 13 x 100 mm cuvets. In cases
minations are requested from the clinical laboratory where the serum or plasma is clearly icteric or hemo-
and the consequent desirability for a rapid yet accu- lytic, it is advisable to deproteinize with Somogyi re-
rate and precise method, we have investigated the agents.
glucose oxidase-peroxidase ($-D-glucose :oxygen
oxidoreductase, EC 1.1.3.4; and hydrogen peroxide Results and Discussion
oxidoreductase, EC 1.11.1.7) reaction and have pre- Reagent development. The optimum pH for glu-
pared a single reagent for the determination of glu- cose oxidase activity was determined to be 5.1 (Fig-
cose in 2 mm. Currently used colorimetric proce- ure 1), that for peroxidase 6.8 (Figure 2). Because
dures require from 30 mm (1-3) to 20 mm (4). Fre- catalase (hydrogen peroxide: hydrogen peroxide
quently, the necessary time is decreased by stopping oxidoreductase, EC 1.11.1.6) is a usual contaminant
the reaction with sulfuric acid at a precise time be- of glucose oxidase preparations and could conceiva-
fore completion, usually 10 mm (5). bly result in nonspecific loss of peroxide, the opti-
mum pH for catalase was determined and found to
Materials and Methods be 6.8. In increasing the amount of glucose oxidase
Complete single reagent. Dissolve 60 mg of glucose used to decrease total test time we found that linear-
oxidase (19000 U/g; Sigma Chemical Co., St. Louis, ity became progressively worse from pH 5.9 to 7.0.
Mo. 63178), 30 mg of peroxidase (160 Purpurogallin This loss of linearity, attributed to increased
Units/mg, RZ 1.6, Sigma Chemical Co.), and 90 mg amounts of catalase, was corrected by selecting a
of reduced sodium p-diphenylamine sulfonate (ACS lower pH, one closer to the optimum for glucose oxi-
grade; less nearly pure material is available but not dase, so that less glucose oxidase would be required
suitable) in 100 ml of citrate buffer (0.1 mol/liter, and consequently less catalase would be introduced
pH 5.5). Stable for at least 3 months if kept refriger- into the system at a pH less favorable to catalase ac-
ated; at room temperature, stable for about 4 h. tivity. To compensate for the less favorable pH for
peroxidase activity, we increased the amount of per-
From the Chemistry Department, Research Section, Kiess In-
struments, Inc., 8768 S.W. 131st St., Miami, Fla. 33156. oxidase used. Figures 1 and 2 show the activities of
Received April20, 1973; accepted May 25, 1973. various amounts of enzyme at various pH values for
16 16
12 12
U,
Li
U, I-
Li
I-
z E
8 8
E
100 80 60 40 20
UNITS X 100 GLUCOSE OXIDASE MG/DL
Fig. 1. The effect of glucose oxidase concentration and Fig. 3. Effect of chromogen concentration on the time re-
pH on the time required to transform 350 mg/dl glucose quired to complete oxidation of chromogen from con-
Glucose oxidase concentration indicated as fixed activity, based on sup- sumption of 350 mg/dI glucose
pliers assay under optimum conditions, per 100 ml of reagent. Peroxi- All variables, except chromogen, are as in the proposed procedure. A,
dase and chromogen concentrations and method as in proposed proce- o-dianisidine; B, p-diphenylamine sulfonate; C, o-tolidine
dure. A, pH 5.1; B, pH 5.0; C, pH 5.3; D, pH 5.5; E, pH 5.8; F, pH 6.8
20
kit form from Boehringer Mannheim Corp., N. Y.
10017) were not investigated, but, based on the liter-
16 ature (3, 6, 7), they should be suitable.
Several buffers-including acetate, maleate, glu-
tarate, succinate, and citrate-were examined, and
12 citrate was selected because it appeared to enhance
U,
Li glucose oxidase activity while supporting the lowest
z activity of maltase (EC 3.2.1.20), a frequent contam-
inant of glucose oxidase preparations. Differences in
results obtained with the buffer systems we tested
4 were neither conspicuous nor statistically significant,
and our choice of citrate was essentially subjective.
Glycerol (40 ml/dl) in the reagent extended the sta-
10 8 6 4 2 bility of the reagent at room temperature from 4 h to
UNITS X 1000 PCROXIDASE at least 10 days, but unfortunately also had an in-
Fig. 2. The effect of peroxidase concentration and pH on hibitory effect that increased the total reaction time
the time required to react with hydrogen peroxide result- from 2 mm to 6 mm. Because we encountered no
ing from transformation of 350 mg/dI glucose
Peroxidase concentration indicated as fixed activity, based on supplier’s
problem in storing the reagent under refrigeration,
assay (in Purpurogallin Units) under optimum conditions, per 100 ml of we omitted glycerol.
reagent. Glucose oxidase and chromogen concentrations and method as
in proposed procedure. A, pH 6.8; B, pH 7.0; C, pH 6.5; 0, pH 5.5; E,
Linearity and reaction rate. Measurements are lin-
pH 5.3; F, pH 5.1 ear to 350 mg/dl, and a representative standard
curve is expressed by the equation y = 0.0018x,
where y is absorbance and x is glucose concentration
in milligrams per deciliter. The reaction rate is rapid
glucose oxidase and peroxidase, respectively. From and color development reaches virtual completion
these data, 1140 U (based on supplier’s assay) of glu- within 2 mm (Figure 4).
cose oxidase and 4800 Purpurogallin Units (sup- Accuracy and reproducibility. Within-run preci-
plier’s assay) of peroxidase at pH 5.5 were selected. sion of the method was checked with 40 replicate as-
With the increased peroxidase activity, it was nec- says each of “Calibrate” (General Diagnostics, Mor-
essary to increase the chromogen beyond a rate-lim- ris Plains, N. J. 07950) “1,” “2,” or “3” (reference
iting concentration (Figure 3). Both o-tolidine and sera containing 75, 150, or 300 mg, respectively, of
o-dianisidine were found to be unsuitable at these added glucose). The mean results (±1 SD) were 75
concentrations because of their poor solubility and (±2), 150 (±2), and 300 (±3) mg/dl. The coefficient
consequent turbidity. Of many sulfonic acid salts of of variation for all determinations (120) was 1.3%.
phenolic amines investigated, sodium p-diphenyl- Day-to-day precision was checked in the same man-
amine sulfonate was selected and used at a concen- ner, with 20 replicate assays each, six times over a
tration of 90 mg/dl. Salts of 2,2’-azino-di-[3-ethyl- six-month period. The coefficient of variation for all
benzo-thiazoline-(6) -sulfonic acid] (available only in 360 determinations was 3.3%. Recovery was 99%,