FORMAT FOR BUSINESS PLAN

Spacing: 1.5 and add space after paragraph

Font style: Times New Roman

Fonts size: 12

Margin: Right, Up, and Down – 1“and Left – 1.5”

Page number will start on the INTRODUCTION at the upper right corner

NO Borders and School Headings

Title Page

PRODUCT NAME

(6 spaces)

Business Plan
Submitted to the Faculty of the
Senior High School Department
Nineveh Academy
Gen. Trias, Cavite
(6 spaces)
In partial fulfilment
of the requirement for the subject
Entrepreneurship
(6 spaces)
NAME OF STUDENTS
April, 2021
1st page: Acknowledgment
2nd page: Table of Contents
3rd page: Introduction (refer to page 49)
Next Page: Business Logo (with explanation)
Next Page: Product Objectives (present in sentence and paragraph form)
Next Page: Vision and Mission
Next Page: EXECUTIVE SUMMARY
(Content)(refer to page 49)
o Name of the Firm (have a brief explanation of the business’ name, include the logo and its
explanation)
 o Location (include the explanation why you choose that location)
o Brief Description of the Product
o Highlights of Major Assumptions
 Market Study
 Technical Study
 Financial Study
o Summary of Findings and Conclusion
Next: DESCRIPTION OF THE BUSINESS
(Content)(refer to page 49)
Next: PRODUCTION PLAN
I. Manufacturing Process (flow chart with explanation)
a. Description of the Process
b. Alternative Process
c. Plant size and Production Schedule
d. Machinery
e. Plant Layout
f. Structure
g. Raw materials
i. Descriptions and Specifications of their Physical, Mechanical, and Chemical
Properties
ii. Alternative raw materials considered and the factors used in selecting the raw
materials.
Alternative raw materials:
Factors used in selecting a raw material
iii. Availability, continuity of supply, and current prospective sources
iv. Current and prospective cost of raw materials and terms of any long-term
contracts
h. Utilities
i. Waste Disposal
Next: OPERATIONS PLAN
(Content)(refer to page 49)
Next: MARKETING PLAN
II. Market Study (have a short explanation)
a. Demand Analysis
b. Supply Analysis
c. Demand and Supply Analysis
d. Situation of the Industry
III. Market Analysis
a. General Environmental Analysis
i. Political Factors (existing and new regulations implemented that can affect your
business directly)
ii. Economic Factors
iii. Social Factors
iv. Technological Factors
IV. Pricing
V. Distribution
VI. Marketing Program
A. Description of marketing practices
B. Marketing program of our business
VII. Sales Forecast
Next: ORGANIZATIONAL PLAN
I. Form of Ownership
II. Principal Shareholders or partners
III. Organizational Plan (presented in chart)
IV. Management of the Project
a. Management during the Pre-operating Period (list of persons or companies that you need
before putting up your business)
b. Management during the Operating Period
JOB ANALYSIS
Job Title:
Name:
Job Description:
Responsibilities:
Qualifications:
Skills Needed:

Job Title Duties and Qualifications Compensation Skills Needed

Time to be
Devoted

Type of Business:
Type of Business Organization:
Next: FINANCIAL FEASIBILITY
I. Total project cost
What should be included?
 Raw material costs
 Legal documents
 Equipment
 Rent (if available) or cost of cart
 Advertising Costs (if necessary)
 Miscellaneous Costs
 Packaging Expense
 Total project cost
II. Initial Capital Requirements
Name of Partners Ratio Invested Amount

III. Sources of financing

IV. Balance Sheet
V. Income Statement
VI. Cash Flow Projections
VII. Breakeven Analysis
Next: ASSESSMENT OF RISK
 (Content)(refer to page 50)
Next: TIMETABLE/ MILESTONES
(Content)(refer to page 50)
Next: APPENDICES
(Content)(refer to page 50)