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Tanduyan Preliminary
Tanduyan Preliminary
This study was conducted to compare the two method which is cold press
and hot press method by extracting of fermented juicel from Gmelina
Arborea sp. The study aimed to evaluate the essential oils physical
characteristics in terms of color, odor, Ph level, density and its quantity
(ml of oil/kg of leaves used).
There are two kinds of Gmelina Arborea leaves oil extracted in the study,
first the cold press method was normal water, while the second is the hot
press method which is there heat was added and each treatment replicate
five times.
The highest leaves were extracted is the hot press method. While, the
cold press method is lowest. In terms of color odor pH value and was not
conducted because of distillation process in laboratory is not available.
The data in the study revealed that hot press method is higher in terms of
ml/g of fermented juice was extracted.
i
EXTRACTION AND EVALUATION OF FERMENTED JUICE FROM
GMELINA (ARBOREA) LEAVES USING HOT PRESS METHOD
AND COLD PRESS METHOD
ALJER O. TANDUYAN
JUNE 2020
ii
APPROVAL SHEET
__________________ __________________
Date Signed Date Signed
____________________ __________________
Date Signed Date Signed
Date Signed
iii
ACKNOWLEDGMENT
The author wishes to extend his deepest thanks and gratitude and to other
person who provided their full support and encouragement for the success
of this study.
First praise and Glory to the God who provided his strength wisdom and
guidance throughout this study.
To his sisters and brother, Stefany, Janeybert for being on the side through
the happiness and sadness and helping all the for giving him inspiration and
motivation in every challenge
To Engr. Mark Jude F. Trondillo Ph,D adviser of the advisory committee, for
her patience, great advice, challenge and support throughout the duration
of the study. To Engr. Razel Allan R. Valleser, MOP, Engr. Teresa S. Lumansoc,
MSAE, Engr. Eric Z. Del Rosario, MSAE members of Defense Panel, for imparting
expressing their ideas in assisting the researcher towards the completion of this
study.
To all PERSUADERS and GROSELEX family and also to his classmates, boardmate,
friends, for all kindness and encouragement shared the difficulties and happiness.
To her friend Chito Ladios for helping throughout his college life at DSSC.
iv
To her special someone Cristhel and her babies Summer and Snow for giving her
strength in every single day.
For every person who had contributed to the accomplishment if this study, he
dedicated it to them
v
TABLE OF CONTENTS
Abstract i
Title Page ii
Acknowledgement iv
Table of Contents vi
List of Figures ix
List of Appendices x
Introduction 1
Definition of Terms 6
vi
Identification of key odor volatile compounds in 9
the essential oil of nine peach accessions
vii
The role of pre-distillation fermentation 17
increasing patchouli oil productivity
18
Sensorial
19
Conceptual Framework
19
Hypothesis
19
21
21
III METHODOLOGY
Research Locale 22
Experimental Set-Up 25
Number of Respondents
28
Selection of Respondents
28
viii
Color Quality Rating 29
pH Value 30
Density 30
FFFFFFFStatistical Tool 31
32
Color Quality 45
Odor Quality
pH Value 46
Density
47
SUMMARY, CONCLUSION AND
48
RECOMMENDATIONS
Summary
V Conculusion
recommendation
LITERATURE CITED 50
APPENDICES 50
ix
51
Appendix Table 52
Gantt Chart
54
Budgetary Requirements
57
PLATES
CURRICULUM VITAE
65
66
67
70
x
LIST OF FIGURES
FIGURE PAGE
1 Conceptual Framework 20
3 Experimental Set-Up 25
4 Color Scale 29
6 Likert-Scale 30
Leaves 45
Leaves 46
Leaves
xi
LIST OF APPENDICES
TABLE PAGE
(Hot Press) 57
(Cold Press) 59
(Cold Press) 61
of pH Value 62
Arborea leaves 63
xii
10 Two-Sample T-test for T1 vs T2 (Density) 64
xiii
LIST OF PLATES
PLATES PAGE
xiv
LIST OF EQUATION
EQUATION PAGE
𝑁
1 Sloven Formula 𝑛 = 28
1+𝑁𝑒 2
xv