PRODUCT BULLETIN

Unsalted Creamery Butter

Foil Wrapped
PB.1657 | Version 05.1219

Unsalted Creamery Butter from Anchor is made from high quality fresh cream using world leading
butter making technology. This product consistently delivers the superior flavour and mouthfeel
needed in many applications such as baked goods and spreads. It also serves as an ingredient in a
wide range of food products. Unsalted Creamery Butter has an excellent shelf life and maintains its
fresh flavour well.

Ingredients
Pasteurised Cream

Product Features & Suggested Uses

• Light yellow colour and creamy taste. • Made in New Zealand with pasturised milk,
• Good texture and body for baking, frying and from cows that are pasture grazed year-round.
as a spread. • Frozen after manufacture to preserve the pure,
• Suitable for use in confectionary products. clean and fresh flavours.
• Contains no additives, flavours or
preservatives – only natural goodness.

Packaging Formats

FOIL WRAP FORMAT:

No staples or metallic fasteners are used.

40 x 227g Foil
Material number 119737, 119742, 119760
119783 & 120158
Shelf life 547 days
Compliance Halal, MUI Halal, Kosher

20 x 454g Foil
Material number 116374, 119825,
119833 & 119835
Shelf life 547 days
Compliance Halal, MUI Halal, Kosher

Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any
information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing
contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and
applications may not be available and/or admissible.
 PRODUCT BULLETIN

Unsalted Creamery Butter

Foil Wrapped
PB.1657 | Version 05.1219

Storage and Handling Typical Physical Properties

Unsalted Creamery Butter is a perishable food. In order to preserve Colour Uniform, Pale Yellow
its pure clean flavour it should be: Flavour & Odour Pure, Clean, Creamery
Body Uniform & Plastic
• Kept frozen at -10°C to -25°C in accordance with importing
country regulations. Typical melting point (°C) 33
Texture Fine, Close
• Kept away from odours.

• Kept out of direct sunlight Typical Nutritional Analysis

• Used strictly in rotation
Energy (kJ/100g) 3090
When kept frozen Anchor Unsalted butter has a shelf life of 18 Calories (kcal/100g) 740
months from time of manufacture. When kept refrigerated at or below Moisture (g/100g) 15.7
4°C Anchor Unsalted Butter should be consumed as soon as possible
Protein (g/100g) 0.6
for best taste.
Total Fat (Milkfat) (g/100g) 82.9
Total Carbohydrate (g/100g) 0.6
Suggested Labelling Total Sugar (Lactose) (g/100g) 0.6
Allergens: Contains milk, and dairy products Dietary Fibre Nil
Country regulations for product labelling vary. Fonterra advises Cholesterol (mg/100g) 200
customers that they need to check local regulations to determine the Ash (g/100g) 0.2
correct labelling of this ingredient. Fatty Acids (g/100g product)
Saturated fatty acids 54.9
Compliance Mono unsaturated fatty acids 16.7
Poly unsaturated fatty acids 1.1
Meets CODEX requirement for butter.
Trans1 fatty acids 3.9
1 Methylene interrupted trans
Typical Mineral Analysis
Typical Microbiological Analysis
Sodium (mg/100g) 10
Potassium (mg/100g) 22 Listeria (/125g) Not Detected
Calcium (mg/100g) 22 Salmonella (/750g) Not Detected
Iron (mg/kg) <0.2
Copper (mg/kg) <0.05
Typical Vitamin Analysis
Typical Compositional Analysis Total Vitamin A ((µg retinol/100g) 879
Vitamin E (mg/100g) 3.2
The analysis results listed in this product bulletin are typical as Vitamin C (mg/100g) <0.1
measured on an “as is” basis. Refer to the selling specification for
minimum and maximum limits by parameter.

Milkfat (g/100g) 82.9 Quality Assurance

Moisture (g/100g) 15.7
Milk solids not fat (g/100g) 1.4 Strict quality control procedures are enforced during milk collection and
manufacture. The manufacturing environment is also subject to regular
monitoring and control.
Final product is sampled and tested for chemical, sensory and
Typical Chemical Analysis microbial parameters using internationally recognised procedures.
During storage and shipment, precautions are taken to ensure that the
product quality is maintained. Each package is identified, enabling
Free fatty acids as Oleic acid (%m/m) <0.3 trace back.

Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any
information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing
contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and
applications may not be available and/or admissible.